White Chocolate Dipped Dark Chocolate Peppermint Cookies: Your Ultimate Holiday Treat
Soft, chewy, and bursting with festive flavor, these White Chocolate Dipped Dark Chocolate Peppermint Cookies are the quintessential holiday delight. Each bite delivers a perfect balance of rich dark chocolate, invigorating peppermint, and a sweet white chocolate coating, making them utterly irresistible. Prepare to dazzle your taste buds and impress everyone on your holiday list – Santa included!
Disclosure: I received free product and compensation from Bob’s Red Mill as part of this post. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
Embrace the Holiday Spirit with Deliciously Festive Cookies
There’s something truly magical about the holiday season, and for many, that magic is deeply intertwined with the aroma of freshly baked goods wafting from the kitchen. When it comes to holiday traditions, few things evoke as much warmth and joy as baking up dozens of homemade cookies. Whether you’re a seasoned baker or just starting your culinary journey, the act of creating these sweet treats is a delightful way to infuse your home with cheer and create lasting memories.
From lively baking sessions with friends and family, complete with flour-dusted countertops and shared laughter, to quiet afternoons spent solo in the kitchen, perhaps with your favorite holiday playlist and a dance partner or two (my dogs often join in on the fun!), holiday cookie baking is a cherished ritual. It’s an effortless way to brighten your day and spread happiness, one delectable cookie at a time. This year, my baking focus was on crafting a batch of truly extraordinary cookies that would stand out: something exceptionally chewy, intensely chocolatey, and unmistakably festive. I wanted to make a batch of really chewy and extra chocolatey cookies, ensuring every bite would be pure indulgence.
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Crafting the Perfect Dark Chocolate Peppermint Cookie Base
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My vision for these cookies was clear: a truly chewy and intensely chocolatey foundation. I wanted each bite to be a rich, melt-in-your-mouth experience, a deep dark chocolate delight that perfectly balances sweetness with a hint of bittersweet complexity. The quest for this ideal texture led me to a key ingredient that makes all the difference: Bob’s Red Mill Organic All Purpose Unbleached White Flour. This exceptional flour, milled from high-quality wheat, is known for its ability to create baked goods that are both substantial and wonderfully tender, providing that fluffy yet chewy texture I was aiming for. It’s the secret behind a cookie that holds its shape beautifully while remaining incredibly soft on the inside.
The Peppermint Inspiration: A Classic Holiday Pairing
As I strolled through the grocery store aisles, my eyes landed on a massive display of candy canes, sparkling under the lights. It was an instant epiphany! These soft, chewy dark chocolate cookies, while delightful on their own, absolutely needed a vibrant zing of peppermint to elevate them to true holiday cookie status. The combination of peppermint and chocolate is a time-honored classic, a flavor pairing that instantly transports you to festive gatherings and cozy winter evenings. While peppermint bark and chocolate-dipped candy canes are lovely, incorporating these flavors directly into a perfectly baked cookie creates a much more satisfying and cohesive experience.
The cool, refreshing burst of peppermint against the deep, earthy notes of dark chocolate is simply divine. It’s a symphony of flavors that screams “Christmas!” These cookies capture that essence, delivering a harmonious blend in every single bite. The careful balance ensures the peppermint is present but not overwhelming, complementing the chocolate rather than competing with it. The addition of peppermint extract into the dough ensures that zing is infused throughout the cookie, while crushed candy canes on the white chocolate dip provide an extra burst of flavor and a delightful crunch.
Achieving that Melt-in-Your-Mouth Chewy Texture
Beyond flavor, texture was paramount for these holiday treats. I envisioned a cookie that wasn’t crisp or crumbly, but profoundly chewy, one that would almost melt away as you savored it. Bob’s Red Mill Organic All Purpose Unbleached White Flour played a starring role in achieving this desired characteristic. This isn’t just any flour; it’s a high-quality product that contributes to a more tender crumb and a delightful fluffiness, even in a dense chocolate cookie. The protein content and milling process of unbleached flours often result in baked goods with superior structure and a soft, yielding bite. It ensures the cookies spread just enough to create that perfect chewy edge while remaining wonderfully soft and pillowy in the center.
Using quality ingredients like Bob’s Red Mill flour is a fundamental step in elevating your baking from good to truly exceptional. It allows the other flavors, like the rich cocoa and bright peppermint, to truly shine. You’ll find yourself reaching for another one of these irresistible cookies, captivated by their perfect consistency. I guarantee you’ll want to dive headfirst into a towering stack of them – they are *that* indulgent!
Sweet Partnership: Bob’s Red Mill and Our 12 Days of Jolly Giveaways
Bob’s Red Mill has always been my trusted source for premium flours and other essential baking ingredients, especially during the busy holiday season. Their commitment to quality ensures that every recipe I create, from everyday delights to special festive treats, turns out perfectly. That’s why I was thrilled to partner with Bob’s Red Mill for a special holiday event: the “12 Days of Jolly Giveaways”! This delightful series was designed to spread extra holiday cheer, and these White Chocolate Dipped Dark Chocolate Peppermint Cookies were proudly featured as Day Seven’s highlight.
While this particular giveaway is now closed, its spirit of generosity and celebration lives on! We were incredibly excited to offer an amazing baking package from Bob’s Red Mill to one lucky winner. This prize pack was curated to help kickstart a fantastic year of baking, providing top-tier ingredients for all of those ambitious New Year’s baking resolutions. The included items were a baker’s dream, offering versatility and quality for countless recipes:
- Organic All-Purpose Flour
- Organic Whole Wheat Flour
- Almond Flour
- Cane Sugar
- Brown Sugar
- Organic Regular Rolled Oats
- Baking Soda
- Baking Powder
- Bob Bobblehead (a fun collector’s item!)
Even though the chance to win has passed, the “12 Days of Jolly Giveaways” was a wonderful opportunity to connect with our community and share some fantastic products that I genuinely love and use in my own kitchen. It was a true celebration of baking, quality ingredients, and the joy of the holidays. For more past giveaway highlights and delicious recipes, be sure to explore the other posts from the series:
Day One – Red Wine Slow Cooker Short Rib Ragu
Day Two – Gingerbread Challah Bread
Day Three – Mini Beef Wellingtons
Day Four – Bourbon Gingerbread Punch
Day Five – Twice-Baked Chicken Shawarma Stuffed Potatoes
Day Six – Head Country BBQ Prize Pack
Day Seven – White Chocolate Dipped Dark Chocolate Peppermint Cookies
And don’t forget to check out my Instagram for even more culinary inspiration and perhaps a peek at future exciting collaborations!
Essential Tools for Baking Success
To ensure your White Chocolate Dipped Dark Chocolate Peppermint Cookies come out perfectly every time, having the right tools on hand can make all the difference. These are some of my go-to items that simplify the baking process and help achieve professional-level results:
This Recipe’s Must Haves
- KitchenAid Artisan Tilt-Head Stand Mixer: An absolute lifesaver for creaming butter and sugar, and mixing dough evenly without overworking it. Its powerful motor and various attachments make it a cornerstone for any serious or aspiring baker, saving time and effort.
- Silpat Premium Non-Stick Silicone Baking Mat: Say goodbye to sticking! These reusable mats ensure even baking, perfect cookie release, and incredibly easy cleanup. They are a fantastic eco-friendly alternative to parchment paper and ensure consistent results.
- Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet: Sturdy, reliable, and conducts heat beautifully for consistent baking results every time. These professional-grade baking sheets prevent hot spots and ensure your cookies bake evenly.
- Pyrex Prepware 3-Piece Glass Mixing Bowl Set: Essential for mixing dry and wet ingredients separately, offering clear visibility and easy cleanup. Their durability and versatility make them a kitchen staple.
Tips for Perfect Peppermint Perfection
To make these White Chocolate Dipped Dark Chocolate Peppermint Cookies truly shine, a few simple tips can elevate your baking game. First, don’t skimp on chilling the dough. The 3-hour minimum chill time (or even overnight!) is crucial for the flavors to meld and for the cookies to maintain their shape and develop that desired chewy texture during baking. Rushing this step can lead to flat, less flavorful cookies. Chilling also helps the cocoa powder fully hydrate, enhancing the deep chocolate notes. When forming the balls, aim for uniform size (approximately 2 tablespoons) to ensure even baking. For the white chocolate dip, melt it slowly and gently in 30-second intervals in the microwave, stirring after each, to prevent scorching and achieve a smooth, dippable consistency. If the chocolate is too thick, a tiny bit of coconut oil can help thin it. And finally, be generous with the crushed candy canes for that beautiful festive look and an extra burst of peppermint crunch!
Serving and Storage Suggestions
These festive dark chocolate peppermint cookies are perfect for a variety of holiday occasions. Serve them as part of a dazzling holiday dessert platter, package them beautifully for thoughtful edible gifts for friends, family, or neighbors, or simply enjoy them with a warm cup of coffee, hot chocolate, or a festive holiday cocktail by the fireplace. They also make an excellent addition to cookie exchanges, guaranteed to be a crowd-pleaser and stand out among other holiday treats. To store them, place the completely cooled cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, they freeze beautifully for up to 2-3 months. Just be sure they are fully set after dipping before stacking or freezing to prevent the white chocolate from sticking. For best results after freezing, thaw them at room temperature for an hour before serving.
Don’t forget to Pin this White Chocolate Dipped Dark Chocolate Peppermint Cookies recipe for later so you can easily find it for all your holiday baking needs!
White Chocolate Dipped Dark Chocolate Peppermint Cookies
ingredients
- 1 cup Bob’s Red Mill Organic All Purpose Unbleached White Flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 cup unsalted butter softened to room temperature
- 1/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1 egg room temp
- 3/4 tsp pure vanilla extract
- 1/4 tsp peppermint extract
- 2 Tbsp milk
- 2 cups white chocolate chips
- 4-5 candy canes crushed
instructions
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In a medium bowl, whisk together flour, cocoa powder, baking soda and salt until combined. Set aside.
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In the bowl of a stand mixer, beat butter for 1 minute on medium speed until smooth and creamy. Add sugars and beat on medium high until fluffy. Beat in egg, vanilla and peppermint extract until combined. Scrape down the sides of the bowl as needed.
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Slowly add the dry ingredients to the wet ingredients, beating slowly until combined. Add milk, beating until combined well.
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Cover with plastic wrap and chill the dough for 3 hours. You can also chill the dough overnight if you want!
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Preheat oven to 350 degrees. Line two large baking sheets with parchment paper or silicone baking mats.
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Form approximately 2 Tbsp of dough at a time into balls. Place on baking sheets.
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Bake for 10 minutes until baked on the edges but still soft in the center. Let cool for 5 minutes on the cookie sheets. Transfer to cooling rack to cool completely.
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Once the cookies are cool, melt the white chocolate chips in the microwave in 30 second increments, stirring in between each, until melted.
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Dip the cookies halfway into the melted white chocolate. Place on parchment paper and sprinkle the white chocolate with crushed candy canes. Let rest in a cool place until set, approximately 15 to 20 minutes.