BBQ Glazed Grilled Bratwurst with Spicy Peach Bacon Salsa: The Ultimate Summer Flavor Sensation

Celebrate the peak of summer flavors and transition into autumn with these incredible BBQ Glazed Grilled Bratwursts, topped with a vibrant Spicy Peach Bacon Salsa. This recipe is designed to deliver big, bold, and unforgettable tastes that are perfect for any gathering or a memorable weeknight meal. The succulent grilled brats are coated in a sweet and savory glaze using Head Country BBQ Sauce, creating a caramelized exterior that perfectly complements the smoky, spicy, and fruity homemade salsa. Easy enough for a casual dinner, yet impressive enough to “wow” your guests at a backyard barbecue, this dish truly embodies the spirit of delicious summer eating.

Disclosure: This post was sponsored by Head Country Bar-B-Q. As always, all opinions are my own. Thank you for supporting the brands that support Cake ’n Knife.

About These BBQ Glazed Grilled Bratwursts

There’s an undeniable magic that happens when the rich, smoky flavors of BBQ meet the bright, juicy sweetness of peaches. It’s a combination that I’ve explored and perfected in previous recipes, from bourbon peach BBQ sauce to bourbon peach BBQ wings. Now, it’s time to bring that irresistible peachy goodness to the beloved grilled bratwurst, transforming a simple classic into something truly extraordinary.

The star of this transformation is the spicy peach bacon salsa. This isn’t just a topping; it’s a vibrant explosion of flavors and textures designed to ignite your palate. You get a delightful kick from fresh jalapeño, balanced by the natural sweetness of ripe, grilled peaches. Hearty, smoky bacon bits add an irresistible crunch and depth, while finely diced red onion, fresh cilantro, a splash of tangy lime juice, and a hint of chili powder round out this easy-to-make salsa. It’s so good, you’ll want to pile it generously on every single brat!

But these aren’t just any grilled bratwursts. We’re elevating them beyond plain grilling by adding a rich, sticky glaze using my all-time favorite: Head Country Original BBQ Sauce! This sauce is a game-changer, renowned for its incredible depth of flavor that sets it apart from other BBQ sauces on the market.

What makes Head Country BBQ Sauces so special? It’s the perfect blend of spices that creates a harmonious balance of sweet, savory, and a subtle tang. Even their Original recipe, which started it all, is a standout for its robust and complex profile. We go through bottles of it regularly in our kitchen! Recently, I’ve discovered how phenomenal it is when used as a glaze for grilled brats, turning them into sticky, caramelized perfection.

The glazing process is simple: brush on the Head Country BBQ sauce during the final five minutes of grilling, ensuring both sides get coated. The result is a beautifully caramelized crust that’s sticky, sweet, and bursting with flavor. While it’s phenomenal on grilled bratwurst, don’t hesitate to use this versatile sauce on wings, burgers, chicken, ribs, and more!

Ready to dive into this incredible recipe? Let’s get cooking!

Key Ingredients for Flavorful Brats and Salsa

Crafting this incredible dish requires a selection of fresh, high-quality ingredients that harmonize to create a truly memorable meal. Here’s a closer look at what you’ll need:

• Head Country Original BBQ Sauce: This is the star of our glaze! As mentioned, it’s my top choice for its unparalleled balance of sweet, savory, and a hint of spice. This sauce creates a wonderfully sticky, flavorful coating on the brats that is truly addictive. Don’t underestimate its ability to elevate any BBQ creation.
• Bratwurst: Select high-quality, un-cooked bratwurst. While there are many varieties available, I recommend choosing a classic or mild-flavored brat so it doesn’t compete too much with the bold flavors of the BBQ glaze and the peach bacon salsa. Fresh pork brats usually offer the best texture and flavor for grilling.
• Buns: A good bun is essential for a bratwurst sandwich. I wholeheartedly recommend brioche buns. Their slight sweetness and soft, buttery texture provide the perfect contrast to the savory brats and spicy salsa, holding everything together beautifully.
• Peaches: The sweeter, the better! Choose ripe, fragrant peaches for your salsa. Grilling them enhances their natural sugars, adding a smoky sweetness that is crucial to this recipe’s unique flavor profile. (See our seasonal tip at the bottom for how to select the best peaches!)
• Bacon: For an extra layer of smoky depth, I opt for thick-cut, hickory-smoked bacon. When cooked until crispy and then diced, it adds a delightful crunch and a savory counterpoint to the sweet peaches and spicy jalapeño. Feel free to use your favorite brand and style of bacon.
• Red Onion: Half a medium red onion, finely diced, adds a sharp, pungent bite and a beautiful color to the salsa. If you prefer a milder onion flavor, you can soak the diced onion in cold water for 10-15 minutes before adding it to the salsa.
• Jalapeño: This pepper brings the “spicy” to our salsa. If you love heat, leave some of the seeds and membranes in when dicing. For a milder salsa, remove all seeds and white pith before chopping.
• Lime Juice: Freshly squeezed lime juice is always preferred for salsa. Its bright, citrusy acidity cuts through the richness of the bacon and brats, tying all the salsa ingredients together. Bottled lime juice can be used in a pinch, but fresh provides a superior flavor.
• Chili Powder: This spice adds warmth and depth to the salsa without overwhelming the other flavors. Both regular chili powder or ancho chili powder work wonderfully here, each offering slightly different but equally delicious undertones.
• Fresh Cilantro & Purple Cabbage (for garnish): These garnishes add a fresh, herbaceous note and a vibrant crunch that visually and texturally enhance the dish.

Essential Tools for Grilling Success

Having the right tools makes all the difference for a smooth and enjoyable cooking experience. Here are the must-haves for preparing these BBQ glazed grilled bratwursts and the accompanying salsa:

• Chef’s Knife and Cutting Board: With a fair amount of dicing for the salsa ingredients, a sharp chef’s knife and a sturdy cutting board (like an Organic Bamboo Cutting Board) are essential for efficient and safe prep.
• Grill: Whether it’s a gas, charcoal, or pellet grill, you’ll need a reliable heat source. I personally love using my Traeger grill, as it not only grills but also imparts a wonderful smoky flavor, especially with Hickory Hardwood Grill Pellets.
• Long-Handled Tongs: Indispensable for safely flipping brats and peaches on a hot grill. Good quality 9-Inch Tongs are highly recommended.
• Silicone Brush: Perfect for evenly applying that delicious Head Country Original BBQ Sauce glaze without scratching your grill grates or leaving bristles behind.
• Mixing Bowls: A set of mixing bowls will be handy for preparing the salsa and for any other prep work.
• Meat Thermometer: Crucial for ensuring your bratwurst reaches a safe internal temperature of 160˚F without overcooking.

How to Make BBQ Glazed Grilled Bratwurst with Spicy Peach Bacon Salsa

This recipe comes together with just a few straightforward steps, ensuring you get maximum flavor with minimal fuss. Here’s a detailed guide:

Grill Brats and Peaches Perfectly

Start by preheating your grill to medium-high heat (around 375-400°F). Make sure to lightly grease your grill grates with a high-smoke-point oil (like canola or vegetable oil) to prevent sticking. Once hot, place both the raw bratwurst and the halved, pitted peaches directly on the grill.

• For Peaches: Grill the peaches cut-side down for 5 to 7 minutes with the lid closed. This allows them to soften and develop beautiful grill marks. Flip them once and cook for an additional 2 to 3 minutes until they are slightly caramelized and tender. Remove them from the grill and set aside to cool slightly before handling.
• For Bratwurst: Brats typically take about 15 to 20 minutes to cook through on a medium-high grill. The key to even cooking and a juicy interior is frequent turning. Flip the brats every 5 minutes to prevent charring on one side and ensure they cook evenly.

The Head Country BBQ Glaze

This is where the magic happens! In the last 5 minutes of your bratwursts’ cooking time, generously brush them with Head Country Original BBQ Sauce using a silicone brush. Ensure you coat all sides. After about 2-3 minutes, flip the brats to glaze the other side. This creates a beautiful, sticky, and flavorful caramelized crust. Once glazed and cooked through (check internal temperature, see tips below!), remove the brats from the grill.

Crafting the Spicy Peach Bacon Salsa

While your brats are glazing, prepare your salsa. Once the grilled peaches have cooled enough to handle, you can choose to remove their peels. I generally prefer to peel them, as the skin can sometimes separate during chopping anyway, but it’s entirely up to your preference. Roughly chop the grilled peaches into small, manageable pieces.

In a medium mixing bowl, combine the chopped grilled peaches with the crispy diced bacon, finely diced red onion, minced jalapeño (with or without seeds, depending on your spice preference), fresh lime juice, and chili powder. Stir all the ingredients together until well combined. Taste the salsa and season with salt and pepper as needed. Allow it to sit for a few minutes for the flavors to meld.

Assembling Your Masterpiece

Finally, it’s time to assemble! Place a perfectly grilled and glazed bratwurst into a soft brioche bun. Spoon a generous amount of your homemade spicy peach bacon salsa over the top. For an extra layer of texture and visual appeal, sprinkle with some shredded purple cabbage and a garnish of freshly chopped cilantro. Serve immediately and enjoy the symphony of flavors!

Pro Tips for a Perfect BBQ Bratwurst

Achieving perfectly cooked, flavorful brats is easier with a few expert tips:

• Accurate Temperature Check: When checking the internal temperature of your brats with a meat thermometer, resist the urge to pierce the casing in the middle. This can cause those delicious juices to escape, leading to dry brats. Instead, gently insert the probe into the center of the brat through one of its ends, where the casing is already open. This preserves the casing and keeps the brat juicy.
• Customize the Heat Level: The spicy peach bacon salsa is incredibly versatile. If you’re a fan of extra heat, simply leave some or all of the seeds and membranes in your jalapeño when dicing it. For a milder flavor, ensure all seeds and white pith are removed. You can also add a pinch of cayenne pepper to the salsa for an even more intense kick!
• Don’t Overcrowd the Grill: Ensure there’s enough space between your brats and peaches on the grill. Overcrowding can lower the grill’s temperature and lead to steaming instead of grilling, preventing that desired sear and caramelization.
• Rest Your Brats: Just like steaks, brats benefit from a short resting period after coming off the grill. Let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the sausage, ensuring every bite is moist and flavorful.
• Make Salsa Ahead: The peach bacon salsa can be prepared a few hours in advance and stored in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious. Just give it a quick stir before serving.

Looking for more fantastic grilled dishes to tantalize your taste buds? Explore these irresistible options:Spicy Bacon-Wrapped Bratwurst |Salsa Jalapeño Crunch Burger |Miso Glazed Sriracha Burgers |Crunch Cheeseburger Sliders

FAQ: Grilling Brats and Peaches

Here are answers to some common questions you might have about grilling brats and preparing this delicious recipe:

How long to grill bratwurst for best results?

Typically, bratwurst takes about 15 to 20 minutes to cook thoroughly on a grill set to medium-high heat (around 375-400°F). It’s crucial to turn them every 5 minutes or so to ensure they cook evenly and develop a beautiful, uniform crust without burning. The goal is an internal temperature of 160˚F.

How to know when brats are fully cooked?

The most reliable way to determine if brats are done is by checking their internal temperature with a meat thermometer. They are fully cooked once they’ve reached an internal temperature of 160˚F (71˚C). Remember the tip: insert the thermometer through the end of the brat, not the side, to keep those delicious juices locked in!

Should you boil brats before grilling?

No, you do not need to boil brats before grilling them. In fact, for this recipe and many other grilled bratwurst preparations, boiling them beforehand can actually diminish their flavor and cause them to lose some of their natural juiciness. Placing them directly on the grill allows them to caramelize beautifully and absorb the smoky flavors, which is exactly what we want for these BBQ glazed brats.

Do I need to peel grilled peaches?

It’s entirely up to your personal preference! The skin of grilled peaches can sometimes become a bit tougher or separate when you chop them for salsa, which is why I often opt to peel them for a smoother texture. However, if you’re short on time or don’t mind the texture, leaving the peel on is perfectly fine and won’t significantly impact the flavor. Just ensure they are thoroughly washed before grilling.

Craving more outdoor cooking ideas? Don’t miss my comprehensivegrilling recipes page for endless inspiration!

What to Serve with Your BBQ Glazed Grilled Bratwurst

With such a bold and flavorful main dish, it’s best to pair it with sides that complement rather than compete. Simple, classic choices often work best to let the brats and salsa truly shine. Here are some ideas for a complete meal:

• Classic Sides:
  • Crispy French Fries or Potato Chips: Their salty crunch provides a delightful textural contrast.
  • Grilled Vegetables: Asparagus, corn on the cob, or zucchini lightly seasoned and grilled can add a healthy, smoky element.
  • Creamy Coleslaw: The cool, tangy creaminess of a good coleslaw can be a refreshing counterpoint to the rich brats.
  • Simple Green Salad: A light salad with a vinaigrette dressing offers a fresh, palate-cleansing side.
• Libation Pairings: For a party, consider beverages that enhance the meal without overpowering it.
  • For an elegant touch, a refreshing Sparkling Whiskey Sour offers bright citrus notes.
  • A classic Bourbon Manhattan provides a sophisticated, warming sip that stands up to the rich flavors.
  • Alternatively, a crisp lager or a fruity hard cider would also pair beautifully.
• Sweet Endings: Continue the peach theme into dessert for a truly cohesive meal!
  • A rustic Peach and Blueberry Galette, which can be prepared in advance, is a perfect fruity finale.
  • For another grilled option, a Grilled Peach Cobbler can even cook on the grill alongside your brats, maximizing your outdoor cooking time!

I hope you’re inspired to try this fantastic BBQ Glazed Grilled Bratwurst with Spicy Peach Bacon Salsa recipe! It’s truly a standout dish that brings together incredible flavors. If you do make it, please take a moment to give it a rating or leave a comment below. Your feedback means the world to me, and I love hearing how my recipes turn out in your kitchens. Don’t hesitate to drop any questions you might have!

And for those who love to share their culinary creations, be sure to tag me on Instagram (@cakenknife) if you whip up this recipe. Seeing your photos brings me so much joy – it’s truly my favorite part of sharing these recipes with you all!

BBQ Glazed Grilled Bratwurst with Spicy Peach Bacon Salsa

These grilled bratwursts, coated in a sticky Head Country BBQ glaze, are perfectly complemented by a smoky, spicy, and sweet peach bacon salsa. An easy, yet impressive, recipe for any occasion.

Prep Time:
10 minutes mins

Cook Time:
15 minutes mins

Total Time:
25 minutes mins

5 from 1 vote

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Equipment Needed

• Mixing Bowls
• Shun Chef’s Knife
• Organic Bamboo Cutting Board
• 9-Inch Tongs
• Hickory Hardwood Grill Pellets (for pellet grill)
• Traeger Lil Tex Elite 34 Pellet Grill (or your preferred grill)
• Silicone Brush
• Meat Thermometer

Ingredients

For the BBQ Glazed Bratwurst

• 4 high-quality bratwursts
• 4 brioche hot dog buns
• 1/2 cup Head Country Original BBQ Sauce
• Garnish: freshly chopped cilantro, shredded purple cabbage
• Canola or vegetable oil (for greasing grill)

For the Spicy Peach Bacon Salsa

• 4 slices thick-cut bacon cooked until crispy and diced
• 2 ripe peaches pitted and cut in half for grilling
• 1/2 medium red onion finely diced
• 1 jalapeño pepper diced (remove seeds for less heat)
• 1 tsp fresh lime juice
• 1 Tbsp freshly chopped cilantro
• 1/2 tsp chili powder
• Salt and freshly ground black pepper to taste

Instructions

• Prepare the Grill: Preheat your grill to medium-high heat (approx. 375-400°F). Lightly grease the grates with canola or vegetable oil to prevent sticking.
• Grill Brats and Peaches: Once the grill is hot, add the raw bratwursts and the halved, pitted peaches.
• Cook Peaches: Grill peaches, cut-side down, for 5 to 7 minutes with the grill lid closed. Flip them and cook for another 2 to 3 minutes until tender and slightly charred. Remove from grill and set aside to cool.
• Cook and Glaze Brats: Grill brats for 15 to 20 minutes, turning every 5 minutes to ensure even cooking. In the last 5 minutes of cooking, brush the brats generously with Head Country Original BBQ Sauce. Flip after 2 minutes and glaze the other side. Continue to grill until brats reach an internal temperature of 160°F. Remove from heat.
• Make the Salsa: Once the grilled peaches are cool enough to handle, peel them (optional) and roughly chop. In a medium bowl, combine the chopped peaches with the diced crispy bacon, diced red onion, diced jalapeño, lime juice, chopped cilantro, and chili powder. Stir well to combine, then season with salt and pepper to taste.
• Assemble and Serve: Place each BBQ glazed bratwurst into a brioche bun. Top generously with spoonfuls of the spicy peach bacon salsa, a sprinkle of shredded purple cabbage, and a final garnish of fresh cilantro. Serve immediately.

Cuisine:
American, Grilling

Category:
Main Dish, Summer Recipes, Party Food