Spicy & Satisfying Breakfast Taquitos: Your Ultimate Make-Ahead Morning Meal
Wake up your taste buds with these incredibly flavorful and spicy Breakfast Taquitos! They’re perfect for devouring fresh off the oven, or you can easily prepare them in advance and freeze for a quick, delicious breakfast any day of the week.
I’ve confessed it countless times before: I’m not typically a morning person, nor am I usually inclined towards an elaborate breakfast. My breakfast enthusiasm is generally reserved for leisurely weekend brunches, special celebrations, or perhaps a much-needed hangover cure. However, there’s one glorious exception that always gets me out of bed and into the kitchen: taquitos. These crispy, flavorful, and utterly satisfying rolls have held a special place in my heart (and stomach) since my college days.
Back then, a quick dash to the local 7-11 for a couple of these savory delights was a non-negotiable part of my morning routine before class. Standard cereal from the food hall simply couldn’t compete with the irresistible allure of a warm, crunchy taquito. The convenience, the burst of flavor, and that glorious crunch were exactly what I needed to kickstart my day, long before I even considered the idea of making them at home.
The Irresistible Allure of Homemade Breakfast Taquitos
What is it about taquitos that makes them so uniquely appealing? For me, it’s that perfect combination of textures and tastes. The intensely crunchy exterior of a perfectly baked tortilla gives way to a warm, savory interior, brimming with cheese and whatever other delectable fillings my heart desires. And let’s not forget the ultimate experience: dunking them generously into a rich, zesty salsa. It’s a culinary ritual that transforms a simple meal into an exciting event.
Despite my long-standing love affair with taquitos, I never really challenged myself to make them from scratch. I always assumed they were complicated, a task best left to convenience stores or professional chefs. But this past week, I had an epiphany: it was high time I mastered the art of homemade taquitos. And to my delightful surprise, making taquitos is incredibly straightforward! The process is almost meditative: you simply fill, roll, fill, and roll. In a mere 15 minutes of baking, you’ll be pulling out piping hot, wonderfully crunchy taquitos, ready for a generous dip in your favorite salsa. You’ll likely find yourself wondering why you hadn’t embarked on this delicious journey sooner!
Elevating Your Breakfast Taquitos: The Secret to Explosive Flavor
When creating these breakfast taquitos, I didn’t want to settle for just “good.” I aimed for “phenomenal.” Instead of simply scrambling some plain eggs and topping them with a sprinkle of cheese, I was determined to pack these little guys with an explosion of flavor. I threw in just about every delicious ingredient I could think of, and then I took it one step further. I decided to elevate my scrambled eggs to a whole new level with a secret weapon: Gourmet Garden’s Cilantro Paste.
If you’re not already familiar with Gourmet Garden products, let me introduce you to my current obsession for herbs. Lately, finding fresh, vibrant herbs at my local grocery stores has been incredibly hit or miss. And with farmer’s markets still a bit early in the season, I’ve been constantly frustrated trying to track down the quality ingredients I need for my recipes. That’s precisely why I’ve fallen completely in love with these herb pastes.
Gourmet Garden pastes are a game-changer. You simply stir them into your dish, and they instantly infuse a tremendous amount of fresh, authentic flavor using just a small amount of product. The best part? They last for up to 12 weeks in the refrigerator! This incredible shelf life means I always have fresh herb flavor on hand, without the worry of wilting or waste. It’s a convenient and brilliant solution for any home cook looking to boost their culinary creations.
The moment I stirred that incredible cilantro paste into my eggs, the aroma alone was captivating. The vibrant, fresh scent of cilantro instantly transformed simple scrambled eggs into something truly special. Honestly, it was a real struggle to resist eating them all straight out of the pan before they even made it into the taquitos. I might even admit to sampling one or two more than intended during the assembly process – quality control, right?
Crafting the Perfect Breakfast Taquito: Tips for Success
Creating these delightful breakfast taquitos is a rewarding experience, and a few key tips can ensure yours turn out perfectly crispy and bursting with flavor every time. First, the tortillas: corn tortillas are traditional for taquitos and yield the best crunch. Make sure to soften them briefly in the microwave before rolling. This prevents them from cracking and makes them pliable enough to roll tightly. A good, tight roll is crucial for ensuring the fillings stay put and the taquito crisps up beautifully.
For the scrambled eggs, cook them to your desired doneness, but avoid overcooking them, as they will bake further in the oven. Incorporating the Gourmet Garden Cilantro Paste at this stage truly infuses every bite with a fresh, aromatic herbaceousness that elevates the entire dish. Don’t be shy with the other fillings either! The combination of crumbled chorizo, fresh roma tomatoes, creamy avocado, and spicy pickled jalapeños creates a symphony of textures and flavors. And, of course, a generous sprinkle of Mexican shredded cheese ties everything together with its gooey, melted goodness.
Once assembled, placing the taquitos seam-side down on your baking sheet is essential. This helps seal them during baking and prevents them from unraveling. Baking them at a high temperature ensures a quick cooking time and that coveted crispy texture. Serve them immediately with plenty of your favorite salsa and a dollop of cool sour cream to balance the spice.
Make-Ahead Magic: Freeze for Future Feasts
One of the best features of these breakfast taquitos is their make-ahead potential. They are perfect for meal prepping! You can assemble and bake them fully, let them cool, and then freeze them in an airtight container or freezer bag. When you’re ready for a quick breakfast, simply reheat them in the oven or air fryer until hot and crispy. This convenience makes them an ideal solution for busy mornings, ensuring you never have to skip a delicious, hearty breakfast again. Imagine grabbing a few from the freezer, popping them in the oven, and having a warm, satisfying meal ready in minutes!
Variations to Keep Things Exciting
While this recipe for spicy chorizo and cilantro egg taquitos is fantastic, the beauty of homemade taquitos lies in their versatility. Feel free to experiment with different fillings to suit your preferences. Consider adding crispy bacon or breakfast sausage for another meat option. For a vegetarian twist, try black beans, sautéed bell peppers, spinach, or even roasted sweet potatoes. A different cheese blend, a dash of smoked paprika, or a sprinkle of chili powder can also subtly alter the flavor profile. The possibilities are endless, making these taquitos a recipe you’ll want to revisit and customize again and again.
So, aren’t you thrilled I’ve tempted you with these little beauties, ready to spice up your mornings? Go on, give them a try. Happy Friday, and happy cooking!
Disclosure: I received free product from Gourmet Garden and was compensated for my time as part of this post. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
Breakfast Taquitos
ingredients
- 12 to 14 corn tortillas softened in the microwave for approx. 15 to 20 seconds
- 4 eggs
- 1 tsp Gourmet Garden Cilantro Paste
- 8 oz cooked chorizo crumbled
- 2 roma tomatoes seeded and chopped
- 1 avocado pitted, peeled and diced
- Chopped pickled jalapeños
- 1 cup Mexican shredded cheese
- Hot sauce optional
- For serving: Salsa sour cream
instructions
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Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with silpat or parchment paper. Set aside.
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In a medium bowl, add the eggs and Gourmet Garden Cilantro Paste. Beat the eggs with the paste until well combined and frothy.
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Heat a medium skillet over medium-high heat. When the skillet is hot, pour in the egg mixture and scramble to desired doneness, breaking up the eggs as they cook. Set aside.
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On a flat work surface, prepare to wrap the taquitos. Begin with one warm corn tortilla (softened in the microwave for 15-20 seconds to prevent cracking). Add a small amount of each filling ingredient: scrambled cilantro eggs, crumbled cooked chorizo, chopped roma tomatoes, diced avocado, chopped pickled jalapeños, and Mexican shredded cheese. Add a dash of hot sauce on top if desired for extra heat.
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Working from the bottom, tightly roll the tortilla and place it seam side down on the lined baking sheet. Repeat with the remaining tortillas and filling ingredients.
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Bake in the preheated oven until the taquitos are crispy and golden brown, and the cheese is melted and bubbly, approximately 14 to 15 minutes.
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Serve immediately with fresh salsa and a dollop of sour cream or Greek yogurt. Enjoy your flavorful breakfast!
Pin this Breakfast Taquitos recipe for later to easily find it when you’re craving a quick and delicious morning meal!
