Strawberry Mimosa Recipe: Elevate Your Brunch with This Easy & Fruity Cocktail

A strawberry mimosa offers a delightful and vibrant twist on the classic orange mimosa, infusing every sip with a burst of sweet, fruity goodness! This simple yet elegant cocktail uses a homemade strawberry and orange mixture, which can be prepared with either fresh or frozen strawberries, making it versatile for any season.

Oh, how I miss the joy of a bustling brunch! There’s something truly special about gathering with loved ones, enjoying delicious food, and sipping on a perfectly crafted cocktail as the sun shines. My husband and I recently took a quick trip to the liquor store, and on our way home, under clear blue skies, all I could think about was the perfect patio brunch.

I found myself reminiscing about a couple of my favorite brunch spots – Spanky’s Roadhouse and Tamayo. Each holds its own charm, whether it’s the allure of a bottomless mimosa bar or an endless spread of brunch delights. More than just the food and drinks, I miss the vibrant energy, the laughter, and the simple pleasure of being out in the world with fantastic company. This longing sparked an idea: why not bring a little bit of that magic home?

The Allure of the Strawberry Mimosa: A Fresh Take on a Classic

If there’s one thing I’ve learned during times of quiet, it’s the importance of creating moments of joy right where you are. To infuse some much-needed brightness into our weekend, I decided to recreate those cherished brunch experiences at home. My chosen centerpiece for this endeavor? A wonderfully simple yet incredibly satisfying strawberry mimosa.

What makes a strawberry mimosa so special? It’s more than just adding fruit to a drink; it’s about transforming a familiar favorite into something extraordinary. By simply blending fresh strawberries into the orange juice, you elevate the mimosa from a standard brunch staple to a vibrant, flavorful, and visually stunning cocktail. The natural sweetness and subtle tartness of strawberries perfectly complement the citrusy notes of orange juice and the crisp effervescence of champagne, creating a harmonious and refreshing taste sensation.

This isn’t just a drink; it’s an experience. Sipping on a beautifully pink strawberry mimosa on your own patio or balcony, even if the world outside is quiet, instantly makes you feel a little brighter, a little fancier. It’s a small luxury that offers a big impact on your mood, making any ordinary morning feel like a special occasion. While it might not be the bustling, vibrant brunch service I sometimes dream of, it certainly does the trick for now, reminding me that delicious moments can always be created at home.

Perfect Pairings: What to Serve with Your Strawberry Mimosa

No brunch is complete without an array of delectable dishes to accompany your sparkling strawberry mimosa. The sweet and fruity notes of this cocktail make it incredibly versatile, pairing beautifully with both sweet and savory options. To truly make your home brunch unforgettable, consider these delightful combinations:

• **Sweet Indulgences:** For a classic pairing, a big stack of Nutella pancakes is an absolute dream. The rich chocolate-hazelnut flavor of Nutella combined with strawberries is a match made in heaven. Alternatively, whip up a batch of light and fluffy baked chocolate donuts – another fantastic chocolate and strawberry duo! For an extra boost of berry goodness, a moist slice of fresh strawberry bread provides a lovely fruity complement.
• **Savory Staples:** Balance the sweetness of your mimosa with savory delights. Deviled eggs are always a must-have for brunch in my book, offering a creamy, tangy counterpoint. A fluffy quiche, crispy bacon, or savory breakfast sausages would also make excellent additions.
• **Elegant Enhancements:** To truly go over the top, consider a decadent sweet treat like this chocolate strawberry cake. Surprisingly easy to assemble, it can be made ahead of time and stored in the fridge, making it perfect for stress-free entertaining. For a simpler yet equally satisfying option, serve sourdough French toast topped with powdered sugar and a medley of fresh fruits. Pair this with easy blueberry danishes for an ideal and inviting simple brunch spread.

And if you want to extend the fruity fun beyond brunch, consider transitioning into a happy hour featuring a vibrant strawberry martini!

Essential Equipment for a Flawless Strawberry Mimosa

Creating this delightful strawberry mimosa is straightforward, and you likely have most of the necessary tools in your kitchen already. Here are the must-haves that will make your preparation seamless:

• **Cutting Board & Chef’s Knife:** The primary cutting task for this recipe is simply removing the green tops from your fresh strawberries. A sturdy cutting board and a sharp chef’s knife will make this quick and safe.
• **High-Powered Blender:** To achieve that perfectly smooth, seedless strawberry and orange mixture, a good quality blender is indispensable. A Vitamix, for instance, is excellent for pulverizing fruit into a silky puree, ensuring no chunky bits or unwanted seeds interfere with your mimosa experience.
• **Champagne Flutes:** While any glass will do, serving mimosas in elegant champagne flutes truly enhances the experience. The narrow shape helps preserve the bubbles, making each sip wonderfully effervescent. If you’re looking for something specific, stemless champagne flutes are a popular and practical choice, offering a modern look and reduced risk of tipping.
• **Pitcher (Optional but Recommended):** If you’re making mimosas for a crowd or prefer to batch-prepare the strawberry-orange mixture, a beverage pitcher is incredibly handy. It allows for easy pouring and keeps your mixture chilled until serving.

More Bubbly Brunch Recipes to Explore:

• Cherry Rosé Mimosa
• Sparkling Brunch Punch
• Tequila Sunrise Champagne Punch
• Easy Champagne Sangria
• Limoncello Spritz

Crafting Your Own Strawberry Mimosa: A Simple Guide

Making a strawberry mimosa is surprisingly simple, yet the result feels incredibly luxurious. Here’s how to whip up this delightful brunch cocktail in just a few easy steps:

Step 1: Blend the Fruity Base

Combine the fresh (or thawed frozen) strawberries and orange juice in a blender. Blend on high speed until the mixture is perfectly smooth and velvety. The goal here is a puree free of any large strawberry pieces or seeds. While some recipes suggest straining the mixture, if you blend it thoroughly enough, the seeds will be pulverized and won’t be noticeable in the final drink, saving you an extra step.

Pro Tip: For the most refreshing mimosa, ensure both your orange juice and strawberries are well chilled before blending. This means your cocktail will be perfectly cold without needing ice, which can dilute the flavors.

Step 2: Assemble and Serve

Grab your chilled champagne flutes. Pour the strawberry-orange mixture into each flute, filling it about one-quarter of the way. Then, slowly top off the rest of the glass with your favorite chilled brut champagne or sparkling wine. The slow pour helps to prevent over-foaming and creates a beautiful layered effect.

Garnish each mimosa with a fresh strawberry slice on the rim or floating in the drink for an extra touch of elegance and flavor. Serve immediately and enjoy the delightful effervescence!

Looking for more brunch inspiration? Don’t forget to check out my comprehensive breakfast recipes page for a wealth of tasty ideas to complement your strawberry mimosas!

Your Strawberry Mimosa Questions Answered

Here are some common questions about making strawberry mimosas, along with detailed answers to help you perfect your brunch cocktail:

Can I make the strawberry orange mixture ahead of time?

Absolutely! Preparing the fruit mixture in advance is a fantastic time-saver, especially when hosting a brunch. Simply blend the orange juice and fresh strawberries until smooth, then transfer the mixture to an airtight container. It will keep beautifully in the refrigerator for up to one week. When you’re ready to serve, just give it a quick stir and proceed with assembling your mimosas.

What kind of champagne should I use?

The choice of sparkling wine can significantly impact the final taste of your mimosa. Personally, I prefer to use a **brut champagne** as directed in the recipe. Brut means “dry,” indicating less residual sugar, which allows the natural sweetness of the strawberries and orange juice to shine without making the drink overly sugary. However, if you enjoy a sweeter cocktail, you can opt for a “dry” or “extra dry” champagne (which are actually slightly sweeter than brut) or even a **Prosecco**, which tends to be fruitier and often a touch sweeter than champagne. **Cava**, a Spanish sparkling wine, is another excellent and often more budget-friendly dry option that works wonderfully. Always ensure your chosen sparkling wine is well chilled for the best experience.

Can I use frozen strawberries?

Yes, frozen strawberries are a great alternative, especially when fresh ones are out of season or if you want to keep them on hand for impromptu mimosa moments. If using frozen strawberries, be sure to thaw them completely before blending. Once thawed, it’s also a good idea to drain any excess liquid to ensure your fruit mixture isn’t too watery, which could dilute the flavor. Then, proceed with the blending step as usual.

Video Inspiration: Lemon Meringue Rosemary Tart

While you’re mastering your mimosa skills, why not explore another delightful recipe? Check out our video on how to make a exquisite Lemon Meringue Rosemary Tart – a perfect treat to accompany your next brunch or afternoon tea:

Strawberry Mimosa

This easy strawberry mimosa recipe brings a delightful fruity twist to the traditional brunch cocktail.

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

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Equipment

• Mikasa Cheers Glass Beverage Pitcher
• Vitamix Blender
• Libbey Stemless Champagne Flute Glasses
• Utility Cutting Board
• Wusthof Knife Set

Ingredients

• 1 1/2 cups freshly squeezed orange juice (chilled for best results)
• 1/2 cup strawberries (fresh or thawed frozen, tops removed and chilled)
• 1 750 ml bottle brut champagne (or preferred sparkling wine, well chilled)
• Garnish: fresh strawberries (for visual appeal)

Instructions

• Add the chilled orange juice and prepared strawberries to a blender. Blend on high speed until the mixture is completely smooth and free of any large pieces. No need to strain if blended well!
• Take your chilled champagne flutes and fill each one approximately 1/4 of the way with the smooth strawberry-orange mixture.
• Carefully top off the remainder of each flute with chilled champagne or sparkling wine. Pour slowly to maintain the fizz and prevent overflowing.
• Garnish each strawberry mimosa with a fresh strawberry slice or a whole strawberry on the rim before serving immediately. Enjoy!

Notes

For larger gatherings or a “serve yourself” style brunch, you can easily combine the blended strawberry-orange mixture with the full bottle of champagne in a large pitcher. This method is excellent for batch preparation, allowing your guests to enjoy individual servings without you having to make each mimosa one at a time. Just make sure the pitcher is kept cold!

Cuisine: Brunch, Spring

Category: Cocktail, Drink