Strawberry Champagne Cocktail: Easy, Elegant & Bubbly for Brunch & Beyond
Elevate your next gathering with an effortlessly chic Strawberry Champagne Cocktail. This dazzling 3-ingredient libation is not just a drink; it’s a celebration in a glass. Perfect for brightening up a brunch, adding a spark to a special occasion, or simply enjoying a sophisticated pre-dinner sip, it offers an exquisite balance of sweet, tart, and effervescent bliss. Forget your average mimosa – this is a truly elevated experience everyone will adore.
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About This Easy & Elegant Strawberry Champagne Cocktail
There’s a special magic in simplicity, especially when it comes to crafting unforgettable cocktails. This Strawberry Champagne Cocktail perfectly embodies that magic. Requiring just three main ingredients, it’s remarkably easy to prepare, yet consistently delivers a sense of sophistication and festivity that makes any occasion feel more special. It’s a delightful upgrade from your everyday mimosa, offering a vibrant burst of flavor with minimal effort.
Imagine yourself at a sun-drenched brunch, clinking glasses with friends, a vibrant pinkish-orange drink in hand. That’s the essence of this cocktail. The bubbly champagne takes on a delightful new character, infused with the sweet and subtly tart notes of homemade strawberry simple syrup. Each sip is a burst of fresh, fruity flavor, transporting you to a spring garden no matter the season. The playful effervescence combined with the delicate sweetness creates a tingling sensation, a delightful mix of celebration and pure enjoyment.
The secret to its exceptional taste lies in starting with the freshest, most flavorful strawberries you can find. These berries are gently simmered to create a rich, concentrated simple syrup that forms the heart of this drink. A hint of premium orange liqueur is then added, providing a lovely citrus undertone that beautifully complements the strawberries and the crispness of the champagne. The result is a perfectly balanced, effervescent, and incredibly refreshing sipper that’s far more complex than its simple ingredient list suggests.
What truly sets this cocktail apart is its versatility in presentation. You can keep it minimalist and chic, simply pouring the mixture into elegant glasses for a fuss-free serve. Or, if you’re feeling a bit more indulgent, elevate its appearance by sugaring the rims of your glasses and garnishing with fresh strawberry slices, a delicate orange twist, or even a sprig of fresh mint. Whichever way you choose to present it, this beautiful drink requires absolutely no complicated shaking or stirring – just pure, effortless elegance. It’s the ideal choice for those who want to impress without spending hours on preparation.
Note: This article has been comprehensively updated from its original posting on March 30, 2017. The recipe has been refined, and new, valuable tips and tricks have been added to ensure your cocktail-making experience is nothing short of perfect!
Key Ingredients for the Perfect Bubbly Sip
Creating this delightful Strawberry Champagne Cocktail relies on a handful of high-quality ingredients. Each component plays a crucial role in achieving the perfect balance of flavors, ensuring every sip is as enjoyable as the last. Opting for quality in these three simple ingredients makes all the difference in the final product. Here’s a closer look at what you’ll need:
Strawberry Simple Syrup
This is truly the heart and soul of our cocktail. While store-bought syrups are available, nothing compares to the vibrant, authentic flavor of homemade strawberry simple syrup. Crafting it yourself allows you to control the sweetness level and capture the natural, fresh taste and subtle tartness of ripe berries, which is paramount for this drink. For an adventurous twist and an added layer of tangy complexity, you can also opt for a homemade strawberry rhubarb simple syrup. The process of making your own syrup is straightforward and incredibly rewarding, guaranteeing a superior depth of flavor that a pre-made syrup simply can’t match.
Orange Liqueur
A splash of orange liqueur adds a sophisticated citrus note that beautifully complements the sweet strawberries and the dry champagne. It provides a subtle layer of complexity and a balancing bitterness. We highly recommend using a premium orange liqueur such as Grand Marnier or Cointreau for the best flavor. Their refined orange essence and subtle notes provide the ideal flavor profile, elevating the cocktail beyond a simple fruit-and-bubbly mix. If those aren’t readily available, a good quality Triple Sec can be used as a suitable alternative, though it tends to be a bit sweeter and often less complex in flavor.
Champagne
Choosing the right sparkling wine is crucial for balance in this recipe. For this cocktail, a brut champagne is highly recommended. “Brut” indicates a dry champagne, meaning it has very little residual sugar. This dryness is essential because the strawberry simple syrup and the orange liqueur already contribute a significant amount of sweetness to the cocktail. Using a brut champagne ensures that the final drink isn’t overly sugary, allowing the refreshing fruit and subtle citrus notes to truly shine through. If champagne isn’t in your budget or you prefer a different profile, a dry Prosecco or Cava can also work as excellent substitutes, but be mindful of their inherent sweetness and adjust your simple syrup accordingly to maintain that perfect balance.
Essential Tools & Equipment for Cocktail Creation
While this Strawberry Champagne Cocktail is delightfully simple to make, having the right tools on hand will ensure a smooth and enjoyable preparation process. You won’t need a professional bartending kit, but a few basic kitchen items will be essential for both crafting the syrup and assembling your drinks with ease.
For the Simple Syrup:
- Saucepan with a Lid: A medium-sized saucepan is perfect for simmering your strawberries, sugar, and water. The lid is crucial for steeping, as it helps trap the aromatic steam and allows the flavors to fully infuse into the syrup.
- Wooden Spoon or Heatproof Spatula: For gently stirring the syrup ingredients, ensuring the sugar dissolves properly and preventing any scorching at the bottom of the pan.
- Fine Mesh Strainer or Colander: After steeping, you’ll need this to strain out the strawberry solids, leaving you with a beautifully smooth and vibrant simple syrup. For an extra clear syrup, you can line the strainer with cheesecloth.
- Heatproof Container or Jar: Essential for cooling and storing your freshly made simple syrup. Mason jars or other airtight containers work perfectly.
For Assembling the Cocktail:
- Coupe Glasses or Champagne Flutes: The choice of glassware adds significantly to the aesthetic and drinking experience. Coupe glasses, with their broad, shallow bowls, offer a vintage, elegant touch and are perfect for showcasing the cocktail’s beautiful color. Champagne flutes, with their tall, slender design, are traditionally used for sparkling wines as they help preserve the effervescence and direct aromas towards the nose. Choose whichever best suits your style and the specific occasion.
- Jigger or Measuring Spoons: For precise measurement of the orange liqueur and simple syrup. Accurate measurements are key to achieving a consistently balanced flavor in every drink.
With these simple tools, you’re well on your way to crafting a truly memorable and visually stunning Strawberry Champagne Cocktail!
Step-by-Step: How to Make a Strawberry Champagne Cocktail
Crafting this elegant cocktail is incredibly straightforward, broken down into two simple phases: preparing the flavorful simple syrup and then assembling the drink. Follow these detailed steps for a perfectly balanced and beautiful beverage that will impress your guests with minimal effort.
Crafting Your Homemade Strawberry Simple Syrup
The homemade simple syrup is what truly sets this cocktail apart, infusing the drink with fresh, vibrant strawberry flavor that can’t be replicated by store-bought alternatives. You have the flexibility to make either a pure strawberry simple syrup or, for an added layer of tartness and complexity, a strawberry rhubarb simple syrup. Both options pair wonderfully with the crisp champagne and the aromatic orange liqueur.
- Prepare Ingredients: Hull and halve your fresh strawberries. If using frozen, thaw them completely first. In a medium saucepan, combine equal parts granulated sugar and water with your chosen fruit (e.g., 1 cup sugar, 1 cup water, 1 cup prepared strawberries).
- Simmer to Dissolve: Place the saucepan over medium-high heat. Bring the mixture to a gentle simmer, stirring occasionally with a wooden spoon until all the sugar has completely dissolved. It’s important not to let it boil vigorously, as this can reduce the liquid too much and make the syrup too thick.
- Steep for Maximum Flavor: Once the sugar is dissolved, remove the saucepan from the heat immediately. Cover it with a lid and let the mixture steep for at least 30 minutes, or even up to an hour. This crucial step allows the fruit to fully infuse its rich flavor and beautiful color into the syrup, creating a deeper, more aromatic base for your cocktail.
- Strain and Cool Completely: Strain the mixture through a fine-mesh sieve or colander into a clean, heatproof jar or container, pressing gently on the fruit solids with the back of your spoon to extract any remaining liquid and flavor. Discard the solids. Allow the simple syrup to cool completely to room temperature before storing it or using it in your cocktail. This is vital to prevent diluting your chilled champagne or making the drink lukewarm.
Your homemade strawberry simple syrup can be stored in an airtight container in the refrigerator for up to 3 to 4 weeks, making it perfect for preparing ahead of time for your next brunch or celebration.
Assembling Your Sparkling Strawberry Cocktail
With your vibrant homemade simple syrup chilled and ready, assembling the cocktail is the easiest and quickest part!
- Combine Liqueur and Syrup: Into your chosen champagne flute or elegant coupe glass, first add 1/2 oz of orange liqueur (Grand Marnier or Cointreau) and 1/2 oz of the chilled strawberry simple syrup. Stir gently with a small spoon to ensure these two foundational ingredients are thoroughly combined. Feel free to slightly adjust the ratio of syrup to liqueur based on your personal preference for sweetness and citrus notes.
- Top with Champagne: Slowly top the mixture with 4 to 6 ounces of chilled brut champagne (the amount will depend on the size of your glass and your desired strength). Pouring slowly and tilting the glass helps to preserve the delicate bubbles, ensuring your cocktail stays effervescent and lively.
- Garnish and Serve: Complete your beautiful cocktail with an elegant garnish. A fresh whole strawberry perched on the rim, a few delicate strawberry slices floating within the drink, or a fragrant orange twist all make for a stunning presentation. Serve immediately and savor the delightful effervescence and perfectly balanced flavors!
This simple layering ensures a well-mixed drink without the need for a cocktail shaker, maintaining the delicate bubbles of the champagne and making preparation effortless.
Expert Tips for a Flawless Strawberry Champagne Cocktail
Achieving a consistently excellent Strawberry Champagne Cocktail is easy when you keep a few key tips in mind. These suggestions will help ensure your drink is always vibrant, refreshing, and perfectly balanced, elevating your cocktail-making game with minimal effort:
- Prepare the Syrup in Advance: This is arguably the most important tip for efficiency and flavor. Homemade strawberry simple syrup or strawberry rhubarb simple syrup can be made up to 3 to 4 weeks ahead of time and stored in an airtight container in the refrigerator. Preparing it beforehand saves you precious time on the day of your event and, crucially, ensures the syrup is thoroughly chilled, which is fundamental for a cold, refreshing cocktail.
- Chill All Ingredients Thoroughly: For the best tasting and most refreshing experience, ensure your champagne (or sparkling wine), orange liqueur, and especially your homemade simple syrup are well-chilled before mixing. Serving a cold drink means it will stay colder longer without needing ice, which can dilute the delicate flavors and effervescence.
- Choose Quality Ingredients: Since there are only three main components, the quality of each truly shines through. Opt for ripe, fragrant strawberries for your syrup; a good quality orange liqueur like Grand Marnier or Cointreau for depth; and a brut (dry) champagne or sparkling wine that you genuinely enjoy drinking on its own for the best base.
- Serve for Special Occasions (or just because!): While this cocktail is delightfully simple to make, its inherent elegance and vibrant appeal make it ideal for celebrating special moments. It’s the perfect choice for Easter brunch, Mother’s Day, Valentine’s Day, bridal showers, engagement parties, New Year’s Eve, birthday parties, or even a romantic date night in. But don’t wait for a grand event – it’s equally delightful for a casual weekend get-together or when you simply want to add a touch of sparkle and luxury to your day.
- Adjust Sweetness to Taste: The amount of simple syrup can be adjusted based on your personal preference and the inherent sweetness of your chosen sparkling wine. If you prefer a less sweet cocktail, start with slightly less syrup (e.g., 1/4 oz) and add more if needed. Conversely, if using a sweeter sparkling wine (like some Proseccos), you might want to reduce the syrup slightly to maintain balance.
- Handle Champagne Gently: When pouring champagne or any sparkling wine, tilt the glass and pour slowly down the side. This technique helps to preserve more of its effervescence, ensuring that delightful fizz lasts longer in your drink.
Craving more bubbly delights? Explore these other fantastic champagne cocktails for inspiration: Strawberry Mimosa | Chambord Royale | Cranberry Spice Sparkler | Strawberry Margarita Mimosa | Sparkling Elderflower Cocktail
Fresh vs. Frozen Strawberries for Simple Syrup: A Guide
One common question when making fruit-based syrups is whether fresh or frozen fruit is best. While I always recommend using ripe and fresh strawberries for your simple syrup whenever possible – especially when they are in season and at their peak flavor for the most vibrant taste – you absolutely can use frozen strawberries with excellent results!
If you’re opting for frozen berries, there’s a small but important step: simply thaw them completely before using them to make the simple syrup. Once thawed, you can optionally drain any excess liquid if they seem particularly watery; however, often this liquid contributes to the overall base of the syrup and can be kept. Using frozen strawberries is a fantastic and convenient way to enjoy this cocktail year-round, ensuring you always have the main ingredient for your homemade syrup on hand, regardless of the season. The simmering process will concentrate their flavor beautifully, so you won’t be sacrificing much in terms of taste quality or vibrancy.
Creative Garnishes to Elevate Your Champagne Cocktail
Garnishing your Strawberry Champagne Cocktail is the perfect way to add a final touch of elegance, visual appeal, and even an extra aromatic dimension. It’s an opportunity to express your creativity and make each drink truly Instagram-worthy. Here are a few ideas to consider, from classic to more imaginative:
- Whole Fresh Strawberry: As pictured in many of our photos, a single, perfectly ripe whole strawberry perched on the rim of the glass is a timeless, classic, and inviting garnish. It’s simple yet effective.
- Strawberry Slices: For a more playful and visually dynamic look, add a few thin slices of fresh strawberry directly into the cocktail. They’ll float gracefully, slowly infusing a bit more fresh flavor as you sip, and look beautiful against the bubbly backdrop.
- Orange Twist or Peel: An elegant twist of orange peel, or a thin strip of orange zest, adds an aromatic citrus note that perfectly complements the orange liqueur within the drink. It’s a sophisticated touch that hints at the subtle flavors to come.
- Fresh Mint Sprig: For an extra burst of refreshing aroma and a beautiful contrasting color, a small sprig of fresh mint makes an excellent garnish. Gently slap the mint against your hand before adding it to the glass; this helps to release its essential oils and fragrant aroma.
- Sugar Rim: For those with a sweeter tooth or for an extra festive, sparkling look, moisten the rim of your glass with a lemon wedge and then dip it into fine granulated sugar. This adds a lovely sparkle and an initial sweet note to each sip, enhancing the dessert-like qualities of the drink.
- Edible Flowers: For an exceptionally elegant and delicate presentation, consider adding a single edible flower (like a pansy, viola, or borage flower) to float gently on top of the cocktail. This adds a touch of whimsical beauty, perfect for bridal showers or garden parties.
Experiment with different garnishes to find what you love most and what best suits the occasion, making each cocktail a small work of art!
Champagne vs. Prosecco: Choosing Your Sparkling Base
The choice between true champagne and other sparkling wines like Prosecco or Cava can significantly impact the final taste profile and character of your Strawberry Champagne Cocktail. While you certainly can use Prosecco or Cava as alternatives to champagne, it’s important to understand the distinctions and how they might alter your drink:
- Champagne (Brut Recommended): True champagne, specifically a “brut” style, is renowned for its crisp acidity, complex yeasty or biscuity notes, and a very dry, elegant finish. This dryness is key to balancing the inherent sweetness of the strawberry simple syrup and the orange liqueur, creating a well-rounded and sophisticated drink that isn’t cloyingly sweet.
- Prosecco: Hailing from Italy, Prosecco is generally fruitier and often inherently sweeter than traditional champagne. It typically features lighter notes of green apple, pear, and citrus. If you choose Prosecco, I highly recommend seeking out a “Brut” or “Extra Dry” (which, confusingly, is slightly sweeter than Brut but still drier than “Dry”) variety to prevent the cocktail from becoming overly sweet. A “Dry” Prosecco is actually quite sweet, so exercise caution if opting for it. You might also want to slightly reduce the amount of simple syrup if using a sweeter Prosecco to maintain a harmonious balance of flavors.
- Cava: From Spain, Cava is made using the traditional method, much like champagne, and often offers a more affordable alternative with similar dry, often toasty or yeasty characteristics. It can be a fantastic substitute for champagne if you’re looking for a drier profile and a good value.
Ultimately, the best choice depends on your personal preference for sweetness, flavor complexity, and budget. For the truest and most balanced version of this recipe as intended, sticking with a dry brut champagne or Cava is your best bet. However, feel free to experiment with a dry Prosecco if you enjoy its particular nuances and are prepared to adjust the syrup sweetness accordingly!
Making a Big Batch Strawberry Champagne Cocktail for Entertaining
Absolutely! This Strawberry Champagne Cocktail is wonderfully adaptable for serving a larger group, making it an ideal choice for parties, brunches, or any celebratory gathering where you want to serve delicious drinks without constant mixing. Preparing it in a big batch is incredibly easy and ensures everyone gets a perfectly balanced, refreshing drink without the host being tied to the bar.
To Make a Big Batch (Serves 6):
- Ingredients: You will need 3 ounces of Grand Marnier (or your preferred premium orange liqueur), 3 ounces of your homemade and thoroughly chilled strawberry simple syrup, and one standard 750ml bottle of chilled brut champagne or sparkling wine.
- Combine in a Pitcher: In a large, elegant pitcher or drink dispenser, combine the Grand Marnier and the strawberry simple syrup. Stir them together gently but thoroughly to ensure they are well-mixed and the flavors are evenly distributed.
- Add Champagne Just Before Serving: To maintain maximum effervescence and ensure the drinks are as bubbly as possible, only add the chilled champagne to the pitcher just before you are ready to serve. Pour it in slowly to avoid excessive fizz and overflow.
- Garnish for Presentation: For a beautiful and festive touch, consider dropping some halved fresh strawberries directly into the pitcher. You can also add a few thin orange slices or a handful of fresh mint leaves to make it visually stunning and add extra aroma.
- Serving: Keep the pitcher chilled in the refrigerator until ready to pour. Guests can then easily serve themselves from the pitcher into individual champagne flutes or coupe glasses. Since the champagne is added just before serving, it will stay bubbly for a reasonable amount of time, but it’s best to consume the batch within an hour or two for optimal fizziness and taste.
This big-batch method allows you to enjoy your guests’ company and the celebration itself, rather than being stuck behind the bar, making your event even more enjoyable and stress-free!
Need some inspiration for cocktail hour? Check out my extensive collection of cocktail recipes for every occasion!
Delicious Pairings for Your Strawberry Champagne Cocktail
This vibrant and refreshing Strawberry Champagne Cocktail is incredibly versatile, making it the perfect companion for a wide range of dishes, especially for brunch, celebratory gatherings, or light daytime events. Its sweet and tart profile, coupled with the delightful effervescence of champagne, cleanses the palate beautifully and complements both sweet and savory flavors. Here are some ideal pairings to consider for your next get-together:
Sweet Brunch Favorites:
- Fluffy Muffins: Light and airy muffins are a quintessential brunch staple. Consider whipping up a batch of zesty lemon poppy seed muffins for a bright, citrusy complement, or try wholesome honey blackberry oatmeal muffins for a heartier, fruit-forward option.
- French Toast Casseroles: For feeding a crowd with ease and elegance, an overnight blueberry cream cheese French toast casserole is a superb choice. The richness and creaminess of the casserole are beautifully cut by the cocktail’s acidity and fruitiness.
- Gourmet Waffles or Pancakes: Freshly made strawberry waffles (perhaps topped with a luxurious strawberry coulis) or a stack of fluffy pancakes are natural partners. The fruit in the cocktail enhances the berry flavors in your breakfast treats, creating a harmonious feast.
- Fruit Tarts or Scones: Delicate fruit tarts with fresh berries or warm, buttery scones with jam and clotted cream would also be exquisite pairings.
Savory Brunch & Appetizer Ideas:
- Elegant Egg Dishes: For something savory and satisfying, egg-based dishes are always a hit. A flavorful Turkish eggs platter, with its poached eggs, creamy yogurt, and spiced butter, offers a fantastic, exotic contrast to the sweet cocktail. Classic quiches, frittatas, or even simple scrambled eggs with fresh herbs would also be wonderful.
- Artisanal Cheese Boards: A light and carefully curated cheese board featuring fresh goat cheese, creamy brie, or a mild cheddar, thoughtfully paired with artisanal crackers, toasted nuts, and additional fresh fruit (especially strawberries!), makes for an elegant appetizer alongside your bubbly cocktails.
- Refreshing Salads: A vibrant green salad tossed with seasonal berries, candied nuts, and a light vinaigrette would also pair perfectly, especially on a warm day, offering a refreshing counterpoint to the drink.
- Smoked Salmon Blinis: Small blinis topped with smoked salmon, dill, and a dollop of crème fraîche create a sophisticated savory bite that complements the champagne beautifully.
Whether you’re hosting a lavish brunch or a simple get-together, this Strawberry Champagne Cocktail adds a touch of sophisticated fun that will undoubtedly delight your guests and elevate your meal.
Explore More Irresistible Strawberry Recipes
If you’ve fallen in love with the fresh, vibrant flavor of strawberries in this cocktail, you’re in for a treat! Strawberries are incredibly versatile and shine in a multitude of dishes, from decadent desserts to delightful breakfast items, and even other refreshing drinks. Here are some more strawberry-centric recipes you absolutely must try to incorporate more of this delicious fruit into your culinary adventures:
- Decadent Chocolate Strawberry Cake: When strawberries are perfectly ripe and in peak season, there’s no better way to celebrate them than in a rich, moist chocolate cake adorned with luscious fresh strawberry buttercream frosting. It’s an irresistible combination of rich decadence and refreshing fruitiness.
- Smooth and Vibrant Strawberry Coulis: This silky, intensely flavorful strawberry sauce is a true kitchen essential. It’s the ultimate versatile topping for pancakes, waffles, French toast, ice cream, cheesecakes, panna cotta, or even drizzled over yogurt for a quick breakfast. A must-make for any strawberry lover looking to elevate their desserts!
- Indulgent Chocolate Covered Strawberry Brownies: Prepare to be obsessed with these rich, fudgy brownies that are generously studded with bright pops of fresh chocolate-covered strawberries. They offer a luxurious blend of deep, dark chocolate and sweet-tart fruit, creating a sophisticated twist on a classic treat, perfect for special occasions or when you simply crave something truly decadent.
- Fluffy Fresh Strawberry Waffles: Elevate your breakfast or brunch with these incredibly fluffy waffles, bursting with natural strawberry flavor. They’re particularly delightful to serve in the summer when berries are at their sweetest and juiciest, making for an unforgettable morning meal.
- Classic Strawberry Mimosa: While our main recipe is an “elevated mimosa,” a classic strawberry mimosa is always a hit for brunch. It’s another fantastic and simpler way to enjoy the delightful pairing of strawberry and sparkling wine.
These recipes highlight the diverse and delicious ways strawberries can bring joy and flavor to your kitchen, ensuring you can enjoy their deliciousness far beyond cocktail hour.
Finally, if you whip up this delightful Strawberry Champagne Cocktail recipe, please be sure to give this recipe a star rating on the recipe card below and/or leave a comment! Your feedback is incredibly valuable, helps other readers, and I truly love hearing about your experiences with the recipes. I personally take the time to respond to every single comment.
And of course, feel free to drop any questions you might have about the recipe, ingredients, or techniques in the comments section below – I’m always happy to help ensure your cocktail-making success!
Oh, and don’t forget to tag me on Instagram, Facebook, or Pinterest if you make the recipe! It’s truly my favorite thing to see these recipes come to life in your homes – seeing your beautiful creations means the world to me!
Strawberry Champagne Cocktail
Ingredients
- 1/2 oz Grand Marnier or other high-quality orange liqueur like Cointreau
- 1/2 oz strawberry simple syrup homemade for best flavor, thoroughly chilled
- 4 to 6 oz brut champagne or other dry sparkling wine, well-chilled
Instructions
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1. Add Grand Marnier (or your chosen orange liqueur) and the chilled strawberry simple syrup to a champagne flute or coupe glass. Stir gently with a spoon to ensure they are well combined.
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2. Slowly top the mixture with 4 to 6 ounces of chilled brut champagne. Pouring slowly down the side of the glass helps preserve the effervescence and creates a beautiful layered effect.
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3. Garnish with a fresh strawberry (whole or sliced) or an elegant orange twist for a final touch. Serve immediately and enjoy!
Video Tutorial
Nutrition Information
If you’re looking to expand your cocktail repertoire even further, beyond this delightful Strawberry Champagne creation, be sure to explore the amazing sparkling wine and spring-themed drinks crafted by my talented blogging friends. They’ve put together some truly irresistible options perfect for any gathering, adding even more sparkle to your celebrations:
- Raspberry Mango Spring Sangria – Erin @ The Speckled Palate: A refreshing and fruity sangria perfect for warmer weather gatherings.
- Raspberry Mint Kir Royale – Susannah @ Feast + West: A sophisticated and elegant cocktail with a fresh, vibrant twist.
- Ginger Strawberry Bellini – Madison @ A Joyfully Mad Kitchen: A delightful bellini recipe that offers a unique and spicy kick.