Irresistible Grilled Bang Bang Shrimp: A Healthier, Easy Bonefish Grill Inspired Recipe
Fire up your grill for a lighter, homemade take on the legendary Bang Bang Shrimp from Bonefish Grill. This recipe delivers all the creamy, spicy, and subtly sweet flavors you crave, requiring just a handful of simple ingredients. It’s an incredibly versatile dish, perfect as a vibrant appetizer, a satisfying component of a rice bowl, or a delicious protein for tacos and salads. Get ready to elevate your home cooking with this quick and flavorful shrimp sensation!
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About This Grilled Bang Bang Shrimp Recipe
There was a time when Bonefish Grill’s happy hour was my go-to for a special treat. The combination of their iconic Bang Bang Shrimp and a glass of wine felt like the ultimate indulgence as I navigated the early days of my marketing career. While I still have a soft spot for anything fried, I often found myself craving that signature creamy, spicy, and sweet flavor profile in a lighter, less labor-intensive package. This grilled version offers exactly that – no deep frying required!
While this isn’t an exact copycat recipe, I assure you, all the craveable flavors are present and accounted for, with the added bonus of a delightful smoky char from the grill. It’s a healthy swap that doesn’t compromise on taste, making it a fresh and satisfying alternative to the original. The grilling method also drastically cuts down on active cooking time and cleanup, meaning you can have these flavorful shrimp on the table in just 15 minutes (excluding skewer soaking time, which is passive!). You’ll likely spend more time deciding on and preparing your accompanying side dishes than you will cooking the shrimp itself.
This recipe truly embodies versatility. Serve it as an impressive appetizer that disappears quickly at any gathering, or transform it into a wholesome main course for a quick lunch or dinner. The smoky notes from the grill add an extra layer of complexity that fried versions simply can’t achieve, making this recipe a unique and memorable dish. If you don’t have an outdoor grill, don’t fret! A grill pan on your stovetop works wonderfully to achieve similar results, ensuring everyone can enjoy this fantastic meal. This grilled bang bang shrimp is destined to become your new favorite recipe for entertaining friends or simply treating yourself to a delicious, guilt-free seafood delight.
Note: This content is an enhanced and updated version of the original post, providing more detailed insights, improved recipe instructions, and additional helpful tips and tricks for a superior culinary experience.
Essential Ingredients for Grilled Bang Bang Shrimp
Crafting the perfect Bang Bang Shrimp requires a balance of flavors and textures. Here’s a detailed look at the core ingredients that make this sauce and shrimp combination so irresistible:
Mayonnaise: This forms the creamy base of our sauce. You have options here: use light mayonnaise for a reduced-calorie version, or opt for full-fat for a richer, more indulgent sauce. For an even healthier twist, plain Greek yogurt can be a fantastic substitute, offering a similar creaminess with a tangy kick and added protein.
Thai sweet chili sauce: This essential ingredient brings the signature sweet and tangy elements to the sauce. It’s readily available in the international aisle of most major grocery stores or at any Asian market. We often find our favorite at Trader Joe’s, known for its balanced flavor.
Sriracha: The vital component for introducing heat to the sauce. Sriracha’s garlicky, fiery kick is what gives Bang Bang Shrimp its famous “bang.” Don’t be afraid to experiment with different flavored varieties of Sriracha if you want to add a unique twist to your sauce, but for a classic taste, stick to the original.
Honey: A touch of honey perfectly balances the spice and tang of the other sauce ingredients, adding a subtle sweetness that rounds out the flavor profile. If you’re out of honey, maple syrup or agave nectar can be used as effective substitutes, each lending its own nuanced sweetness.
Scallions: Also known as green onions, finely chopped scallions add a crucial fresh, aromatic bite and a pop of color to the finished dish. While optional, they are highly recommended for enhancing both the flavor and visual appeal, offering a crisp contrast to the creamy sauce.
Shrimp: The star of our show! For grilling, big, plump shrimp are ideal as they cook quickly and remain juicy. We typically choose large or jumbo shrimp (around 16-20 count per pound). Ensure your shrimp are thoroughly peeled and deveined before cooking. Leaving the tails on is a matter of preference; it can make for a prettier presentation and provides a convenient handle for eating, but it’s entirely up to you.
Salt and pepper: Simple seasonings are often the most effective. A good quality kosher salt and freshly cracked black pepper are all you need to perfectly season the shrimp, enhancing their natural flavor without overpowering the sauce.
Neutral oil: Before placing your skewers on the grill, it’s crucial to lightly grease the grates with a neutral-flavored oil. Options like vegetable oil, canola oil, or even avocado oil work best. This step is essential to prevent the shrimp from sticking, ensuring easy flipping and beautiful grill marks.
Kitchen Tools You’ll Need
Having the right tools makes all the difference for a smooth cooking experience. Here are the essential items for preparing this grilled Bang Bang Shrimp recipe:
- Mixing Bowls: You’ll need a set of various sizes to prepare the sauce and season the shrimp separately. A medium-sized bowl is perfect for whisking the sauce, and a larger one will hold your shrimp for seasoning.
- Grill: Whether it’s a gas grill, charcoal grill, or a pellet grill like our beloved Traeger, any outdoor grill will give these shrimp that fantastic smoky flavor. If using a pellet grill, Traeger grill signature pellets are a great choice, but feel free to use any wood pellet flavor you enjoy that complements seafood.
- Skewers: You can use either wooden or metal skewers. If opting for wooden ones, remember to soak them in water beforehand to prevent burning. Metal skewers are reusable and don’t require soaking.
- Grill Tongs: A sturdy pair of grill tongs is invaluable for safely handling and flipping the shrimp skewers on the hot grill. Look for long handles to keep your hands away from the heat.
- Grill Prep and Serve Trays: These are incredibly handy for transporting raw shrimp to the grill and cooked shrimp back to the kitchen, preventing cross-contamination and making the grilling process much cleaner.
- Grill Brush and Cleaner: To keep your grill in top condition throughout the season and ensure your food doesn’t stick, always have a grill brush and grill cleaner ready for post-cooking maintenance.
How to Make This Easy Grilled Bang Bang Shrimp Recipe
1. Prepare Your Skewers
If you’re using wooden skewers, this first step is crucial. Place them in a shallow container or baking dish and cover them completely with water. Allow them to soak for at least 30 minutes, or even longer if you have the time. This hydration prevents the wood from burning and splintering on the hot grill, ensuring your shrimp skewers hold together perfectly during cooking.
2. Whip Up the Signature Sauce
In a medium-sized mixing bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Using a whisk, vigorously mix these ingredients until they are thoroughly combined and the sauce is smooth and creamy. If you’re using fresh scallions, stir them in now; they add a delightful freshness and a subtle oniony flavor that complements the sauce beautifully. Give the sauce a quick taste test and adjust any seasonings to your preference—you might want a little more Sriracha for extra kick or a touch more honey for sweetness. Set the sauce aside until your shrimp are ready.
3. Grill to Perfection
First, remove your soaked wooden skewers from the water and pat them dry. Then, thread about 4 to 5 shrimp onto each skewer, making sure not to overcrowd them so they cook evenly. Season both sides of the skewered shrimp generously with kosher salt and freshly cracked black pepper. Preheat your grill to medium-high heat. Once hot, don’t forget to lightly oil the grill grates using a neutral oil to prevent sticking. Carefully place the shrimp skewers on the preheated grates. Grill for a total of 6 to 8 minutes, flipping them halfway through, until the shrimp turn opaque pink and form a gentle “C” shape. Be careful not to overcook, as shrimp can become rubbery quickly.
4. Dress the Shrimp with Sauce
Once the shrimp are perfectly cooked, remove them from the grill and arrange them on a serving platter. Now comes the “Bang Bang” part! You have two options: either brush the creamy sauce generously over the shrimp while they are still on the skewers, or for a more thorough coating, remove the shrimp from the skewers and gently toss them in a bowl with the sauce. Serve immediately, offering any remaining sauce on the side for dipping. For an extra touch of freshness and visual appeal, garnish with additional freshly sliced green onion.
Expert Tips and Tricks for Grilled Bang Bang Shrimp
Achieving perfectly grilled Bang Bang Shrimp is simple with these expert tips:
- Taste and Adjust the Sauce: Before coating your shrimp, always taste the bang bang sauce. This is your chance to fine-tune the flavors to your preference. Need more savory depth? Add a pinch more salt and pepper. Craving more heat? Stir in a little extra Sriracha, one teaspoon at a time, until it’s just right. The perfect sauce can make or break the dish!
- Don’t Skip Soaking Wooden Skewers: If you’re using wooden skewers, soaking them in water for at least 30 minutes (or even longer) is non-negotiable. This simple step saturates the wood, preventing it from catching fire or charring excessively on the hot grill. It ensures your skewers stay intact and your shrimp cooks evenly without any burnt wood flavor.
- Watch Your Shrimp Closely: Shrimp cook very quickly, and overcooked shrimp can become rubbery and tough. Keep a vigilant eye on them while they’re on the grill. They are typically done when they turn opaque pink and curl into a loose “C” shape. This usually takes only 3-4 minutes per side on medium-high heat. Remove them from the grill as soon as they reach this stage to maintain their tender, juicy texture.
- Consider a Quick Marinade: While not strictly necessary for this recipe, a short 15-20 minute marinade for the shrimp in a little olive oil, garlic powder, and a squeeze of lime juice before skewering can add an extra layer of flavor and help keep them moist on the grill. Be careful not to marinate for too long with acidic ingredients, as shrimp can “cook” in acid.
- Mix Up the Protein: While shrimp is classic, the bang bang sauce is incredibly versatile. Don’t hesitate to substitute other proteins! Cubes of chicken breast, scallops, or even firm tofu can be threaded onto skewers and grilled, then tossed with the same delicious sauce for a different “bang bang” experience.
- Serve Warm for Best Results: Bang Bang Shrimp is best enjoyed immediately after grilling when the shrimp are hot and the sauce is freshly applied. The contrast of the warm shrimp with the creamy sauce is truly delightful.
- Garnish for Impact: A sprinkle of fresh scallions is highly recommended, but you could also add a dash of sesame seeds for texture or a squeeze of fresh lime juice for an extra zing just before serving.
More tasty shrimp dinners to try out: Grilled Bacon-Wrapped Shrimp Tacos | Lemon Shrimp Artichoke Pasta | Mango Garlic Shrimp Skewers | Roasted Lemon Garlic Shrimp Pasta
Is This Bang Bang Shrimp Recipe Spicy?
The beauty of homemade Bang Bang Shrimp is that you have complete control over its spice level! If you follow the recipe as written, it will deliver a pleasant, approachable heat that is generally considered light to medium, making it enjoyable for most palates. However, if you’re a heat seeker, you can easily turn up the intensity. We recommend adding Sriracha incrementally, starting with 1 teaspoon at a time, after you’ve mixed the initial sauce. Stir it in thoroughly, then taste. Continue adding and tasting until you reach your desired level of fiery deliciousness. This allows for perfect customization, ensuring everyone at your table can enjoy a Bang Bang Shrimp that’s just right for them.
Can I Make This Recipe on a Grill Pan?
Absolutely! If you don’t have access to an outdoor grill, a high-quality grill pan on your stovetop is an excellent alternative for cooking these shrimp skewers. A grill pan will still give you those appealing char marks and a wonderfully cooked shrimp texture. It’s important to remember to soak your wooden skewers even when using a grill pan, as they can still char and burn from the direct heat. When using a grill pan, you might need to cook the shrimp in batches to avoid overcrowding the pan, which can lower the temperature and lead to steaming instead of grilling. Ensure the grill pan is sufficiently hot and lightly oiled before adding the shrimp for the best results.
Can I Prepare These Shrimp Skewers in Advance?
When it comes to shrimp, freshness and proper cooking are key to their delightful texture. Shrimp can quickly become rubbery if overcooked or reheated, so for that reason, I generally do not recommend cooking and then storing the shrimp skewers for later. They are best enjoyed immediately after grilling. However, this doesn’t mean you can’t get a head start on some of the prep! The good news is that the delicious Bang Bang sauce can be made well in advance. Prepare the sauce up to 10 days ahead of time and store it in an airtight container in the refrigerator. This way, on the day of serving, all you have to do is skewer and grill the shrimp, then toss them with the ready-made sauce for a quick and impressive meal.
Need some inspiration for snacks? Check out my appetizer recipes page!
What to Serve with Grilled Bang Bang Shrimp for a Complete Meal
While these flavorful grilled shrimp are absolutely fantastic on their own as a party appetizer, they are incredibly versatile and can easily be transformed into a complete and satisfying meal. Here are some delightful pairing suggestions:
- Flavorful Rice Bowls: Create vibrant and healthy rice bowls by serving the shrimp over a bed of fluffy cilantro-lime rice. Add grilled bell peppers, corn, and black beans for extra color and nutrition. A drizzle of extra bang bang sauce or a tangy lime crema will tie it all together.
- Light and Fresh Salads: For a lighter option, arrange the grilled shrimp over a bed of crisp leafy greens like romaine, butter lettuce, or mixed spring greens. Top with cucumber, cherry tomatoes, and avocado, then dress with a light vinaigrette or a bit of extra bang bang sauce thinned with lime juice.
- Surf and Turf Extravaganza: Elevate your meal by pairing the grilled shrimp with a perfectly cooked steak. This classic surf and turf combination is always a crowd-pleaser and makes for an impressive dinner party spread. Consider sides like roasted asparagus or a loaded baked potato.
- Creative Bang Bang Shrimp Tacos: Turn these into an unforgettable taco night! Serve the shrimp in warm corn or flour tortillas with a refreshing coleslaw (cabbage, carrots, and a light vinaigrette), a sprinkle of fresh cilantro, and a squeeze of lime.
- Crunchy Tostadas: For a different texture experience, place the grilled shrimp on crispy tostada shells. Top with creamy guacamole, fresh pico de gallo, crumbled cotija cheese, and any other favorite taco toppings for a delicious and crunchy bite.
Looking for a refreshing beverage to complement the creamy and spicy notes of the shrimp? A chilled glass of white sangria is an excellent choice. The crisp, fruity flavors of the wine and fruit in the sangria provide a delightful contrast and cleanse the palate beautifully after each savory bite.
Discover More Delicious Shrimp Recipes
If you’re a fan of shrimp, you’re in for a treat! This versatile seafood is perfect for quick weeknight meals and impressive appetizers alike. Here are a few more irresistible shrimp recipes you’ll love adding to your culinary rotation:
- Crunchy and Tangy Honey Lime Shrimp Tostadas: Ready in just 30 minutes, these tostadas are an easy, zesty option for a light appetizer or a speedy lunch. The combination of sweet, tangy, and crunchy textures is simply divine.
- Savory BBQ Bacon Wrapped Shrimp: This simple yet incredibly flavorful appetizer is guaranteed to be a hit at any party or gathering. The smoky bacon complements the succulent shrimp perfectly, all coated in a rich BBQ glaze.
- Delicate Steamed Shrimp and Avocado Wontons: If you appreciate the delicate flavors and textures of Asian cuisine, these steamed wontons will quickly become a new favorite. Filled with fresh shrimp and creamy avocado, they’re a light and elegant dish.
Finally, if you make this incredibly delicious grilled bang bang shrimp recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment below! Your feedback is incredibly valuable, and I truly love hearing about your experiences in the kitchen. I make it a point to respond to every single comment, so don’t hesitate to share your thoughts or any questions you might have.
Oh, and for all my visual cooks out there, be sure to tag me on Instagram, Facebook, or Pinterest if you whip up this recipe! Seeing these recipes come to life in your homes is genuinely my favorite thing; it means the world to me to see your culinary creations.
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Grilled Bang Bang Shrimp
Equipment
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Mixing Bowls
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Pellet Grill or Outdoor Grill
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Wooden or Metal Skewers
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Grill Tongs
Ingredients
- 1/2 cup mayonnaise light or full-fat, or plain Greek yogurt
- 1/4 cup Thai Sweet Chili Sauce
- 2 tsp Sriracha adjust to taste for desired heat
- 1/2 tsp honey or maple syrup/agave
- 2 Tbsp scallions finely chopped optional, for garnish and flavor
- 40 large or jumbo raw shrimp shelled and deveined, tails on or off
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 8 skewers wooden (soaked) or metal
- 1 tsp neutral oil for oiling grill grates
Instructions
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1. If using wooden skewers, submerge them in water for at least 30 minutes to prevent burning.
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2. Prepare your grill: heat a clean grill over medium-high heat. Lightly oil the grates with neutral oil to prevent sticking.
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3. In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Stir in chopped scallions if desired. Taste and adjust seasonings as needed.
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4. Thread 4-5 shrimp onto each skewer. Season generously with kosher salt and freshly cracked black pepper on all sides.
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5. Once the grill is hot, place the seasoned shrimp skewers on the grates. Grill for 6 to 8 minutes total, flipping halfway through, until the shrimp are opaque pink and cooked through (they will curl into a “C” shape). Be careful not to overcook.
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6. Remove shrimp from the grill and transfer to a platter. Brush generously with the prepared Bang Bang sauce, or remove shrimp from skewers and toss gently with the sauce in a bowl. Serve immediately, garnished with fresh scallions if desired, and extra sauce on the side for dipping.