Homemade Southwest Spice Mix: Your Ultimate Blend for Bold, Flavorful Meals
This homemade Southwest Spice Mix is a true kitchen essential, boasting a perfectly balanced profile that’s smoky, spicy, and wonderfully bold. Crafted with simple, readily available pantry spices, it’s designed to be your go-to blend for creating incredibly easy, flavor-packed meals all year long. Say goodbye to dull dishes and hello to vibrant, authentic Southwestern zest!
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About This Homemade Southwest Spice Mix
This homemade spice mix is more than just a simple blend of seasonings; it’s a pantry powerhouse you’ll find yourself reaching for consistently. Imagine infusing your everyday meals with the vibrant, authentic flavors of the American Southwest – a region celebrated for its robust, earthy, and often fiery cuisine. This carefully crafted blend effortlessly brings that warmth, depth, and complexity right into your home kitchen, making gourmet-level flavors accessible for any home cook.
Whether you’re quickly seasoning chicken for a busy weeknight, adding a savory sprinkle to roasted vegetables, or building deep layers of flavor in a hearty soup or chili, this mix delivers serious deliciousness with remarkable ease. It’s the perfect solution for elevating mundane dishes into something truly special with minimal fuss. The magic lies in its expertly balanced profile, which starts with the deep, welcoming smokiness of both **smoked paprika** and **ground cumin**, foundational elements of true Southwestern cooking. A bright zing then comes from high-quality **chili powder**, followed by a nuanced, layered heat courtesy of sharp **cayenne pepper** and lingering **crushed red pepper flakes**.
The result is a flavor profile that tastes wonderfully complex and deeply satisfying, echoing the very best of Southwestern-inspired dishes you’d find in your favorite restaurant. But unlike many store-bought alternatives, this homemade version is completely free from mystery ingredients, artificial preservatives, and often excessive sodium. This gives you complete control over what goes into your food, allowing you to tailor it precisely to your taste and dietary preferences. I absolutely love having a jar of this versatile seasoning blend in my spice drawer at all times. It’s especially handy for whipping up speedy yet immensely flavorful dinners, such as a vibrant Southwest chicken salad or sizzling sheet pan fajitas. Once you experience the depth of flavor and the sheer convenience this mix provides, you’ll undoubtedly wonder why you didn’t start making your own seasoning blends sooner. It’s truly a culinary essential for anyone looking to inject bold, authentic flavor into their cooking repertoire.
Looking to perfectly complement your Southwestern-inspired meals? Try making this spicy and creamy Chipotle Ranch Salad Dressing. It’s the ideal pairing for your next salad, tacos, or sandwiches, adding another layer of irresistible zest and enhancing the overall experience.
Why Craft Your Own Spice Blend?
There are numerous compelling reasons to ditch the pre-made packets and embrace the art of homemade spice blends, especially for a kitchen staple like Southwest seasoning. The primary advantage is **unmatched freshness**. Spices, when freshly blended, retain their essential oils and aromatic compounds much more effectively than those that have been sitting on grocery store shelves for extended periods. This translates directly into a more potent, vibrant, and truly aromatic flavor in every dish you create.
Secondly, making your own blend gives you absolute **control over the ingredients**. Many commercial spice mixes often contain undesirable additives such as anti-caking agents, excessive amounts of sodium, artificial flavors, or even colors. By crafting your own, you ensure that only pure, high-quality spices go into your blend. This allows you to tailor it precisely to your exact preferences and dietary requirements – whether that means reducing salt content, amplifying the heat, or selecting organic spices for a cleaner culinary experience.
Finally, it proves to be a more **cost-effective** solution in the long run. While the initial investment in individual spices might seem slightly higher, buying them in larger quantities and blending them yourself typically works out to be significantly cheaper than repeatedly purchasing small, pre-mixed seasoning packets. Plus, you’ll always have a fresh supply readily on hand, eliminating those last-minute dashes to the grocery store when a recipe calls for that specific flavor profile.
The Essential Ingredients for Southwest Flavor
Crafting the perfect Southwest spice mix relies on a careful selection and thoughtful balance of both foundational and accentuating spices. Each ingredient plays a crucial role in building the blend’s signature smoky, earthy, and spicy profile, contributing uniquely to its overall complexity.
- Chili Powder: This forms the cornerstone of our blend, providing a mild, earthy base with a gentle, approachable kick. It’s vital to use standard chili powder, which is typically a pre-blended mix of ground chiles, cumin, garlic, and oregano. Avoid using pure ground chiles (like ancho or New Mexico chile powder) unless you intend for a much spicier and potentially imbalanced result. It contributes the blend’s distinctive reddish hue and initial warmth.
- Smoked Paprika: For that truly authentic Southwestern depth, smoked paprika is utterly indispensable. Its rich, deeply smoky aroma and flavor instantly evoke images of open-fire cooking and rustic charm. While sweet or hot paprika can be substituted, they will lack this characteristic smokiness, significantly altering the blend’s intended profile. Hot smoked paprika can be an excellent choice if you desire an additional layer of heat alongside the smoky notes.
- Garlic Powder: A universal staple in virtually any savory seasoning, garlic powder provides a deep, pervasive umami flavor that perfectly complements the other spices. It integrates seamlessly into the dry mix. It’s crucial not to substitute with garlic salt, as this will drastically throw off the carefully calibrated salt balance of the entire mix.
- Salt: Absolutely essential for enhancing and bringing forth all the other flavors. We highly recommend using kosher or sea salt for a cleaner, more pure taste. If you opt for finer table salt, remember to reduce the amount slightly, as it is denser and therefore saltier by volume. This ingredient offers a prime opportunity for personalized sodium control, a significant advantage of homemade blends over commercial options.
- Dried Oregano: This herb introduces a fresh, slightly bitter, and aromatic herbal note that brightens the overall blend. Mexican oregano, with its earthier, more citrusy, and somewhat peppery undertones, is traditionally preferred in authentic Southwestern cuisine. However, common Mediterranean oregano works beautifully too, offering a slightly milder, mintier, and often sweeter flavor.
- Ground Coriander: Often overlooked but a subtle hero, ground coriander contributes a unique citrusy brightness and a hint of warm, sweet spice. It adds a nuanced complexity that subtly lifts the entire flavor profile, preventing it from becoming too heavy or one-dimensional. While it can be omitted if absolutely necessary, its inclusion elevates the mix significantly.
- Ground Cumin: Unquestionably the most essential spice for any authentic Southwest or Tex-Mex seasoning blend. Cumin delivers a distinct warm, earthy, and slightly musky flavor that truly defines the region’s culinary identity. Its pungent aroma alone is enough to evoke images of bustling street food and hearty, comforting stews.
- Onion Powder: Providing a mellow, underlying sweetness and fundamental savory depth, onion powder harmonizes wonderfully with the garlic and other spices. It offers a convenient and consistent way to integrate onion flavor into a dry mix without introducing moisture. Stick to the dried powder here – fresh onion simply doesn’t work as a substitute in a dry blend.
- Black Pepper: Freshly cracked black pepper adds a sharp, pungent kick that invigorates the palate. While pre-ground pepper can be used in a pinch, grinding it fresh just before mixing truly unleashes its full aromatic potential, contributing a more robust and vibrant flavor to your blend.
- Cayenne Pepper: This is the primary source of direct, fiery heat in the blend. Cayenne pepper offers a straightforward, sharp punch of spiciness. You have complete control here: use less or omit it entirely for a milder blend, or increase it significantly for a serious, invigorating spice kick that will awaken your taste buds.
- Crushed Red Pepper Flakes: For a delightful slow, lingering heat and a subtle textural element, crushed red pepper flakes are perfect. They provide a different kind of warmth than cayenne, building gradually on the palate and offering a pleasant afterglow. Adjust the amount judiciously to match your desired spice level – remember, a little can go a long way!
Simple Tools for a Perfect Spice Mix
The beauty of making your own spice mix is that it requires very little specialized equipment, making it an incredibly accessible and rewarding project for any home cook. Here’s a quick rundown of the basic tools you’ll need to ensure a perfectly blended and properly stored seasoning masterpiece:
- Measuring Spoons: Precision is paramount in spice blending to achieve the perfect flavor balance. A reliable set of measuring spoons will ensure you get the exact ratios every time, leading to consistent and delicious results.
- Small Mixing Bowl: A medium to small-sized mixing bowl is ideal for combining all your ingredients. Choose one that’s large enough to allow for thorough stirring without the risk of spills, but not so large that the small amount of spices gets lost.
- Whisk or Spoon: A small wire whisk is a fantastic tool for evenly distributing the fine powdered spices, ensuring that every scoop of your finished blend offers the same consistent flavor profile. A regular spoon will also work perfectly well with a bit more diligent stirring to achieve uniformity.
- Airtight Glass Container: For optimal freshness, potency, and longevity, it’s crucial to store your finished spice mix in an airtight glass jar. Small mason jars or dedicated spice containers are excellent choices. Keeping the container in a cool, dry, and dark place is vital to preserving the vibrant flavors and aromas of your homemade blend.
How to Create Your Southwest Seasoning Blend
Creating this incredibly flavorful Southwest seasoning blend is remarkably straightforward, requiring minimal effort for maximum impact. It’s a simple, two-step process that guarantees you’ll achieve a perfectly balanced and potent mix every single time, ready to infuse your meals with delicious Southwestern flair.
Mixing for Maximum Flavor
Begin by carefully measuring and adding all of the specified ingredients – the chili powder, smoked paprika, garlic powder, salt, dried oregano, ground coriander, ground cumin, onion powder, black pepper, cayenne pepper, and crushed red pepper flakes – into a medium-sized mixing bowl. Once all the individual spices are in the bowl, take either a small whisk or a spoon and stir them thoroughly. The key here is to ensure that the mixture becomes completely uniform, meaning all the different spices are evenly distributed throughout the blend. This meticulous mixing process is crucial because it guarantees that every single scoop you use will deliver a consistent and robust flavor punch to your dishes, preventing pockets of too much salt or too little spice.
Storing Your Fresh Blend
Once your aromatic blend is perfectly mixed and homogenous, it’s time for proper storage to maintain its freshness and potency. Carefully transfer the finished spice mix into an airtight jar or a dedicated spice container. It is absolutely essential to store this container in a cool, dry, and dark place. This means keeping it away from direct sunlight, which can degrade spices, and away from any heat sources, such as directly above your stove, which can rapidly diminish their volatile oils and vibrant flavors. Stored properly under these ideal conditions, your homemade Southwest spice mix will maintain its rich flavor and powerful potency for an impressive 6 months to a year. Over time, spices can naturally settle, so it’s a good practice to give the container a quick, vigorous shake before each use to redistribute the blend and keep it ready for action.
Pro Tips for Mastering Your Southwest Spice Mix
Take your experience with this incredibly versatile Southwest spice mix to the next level by keeping these expert tips and tricks in mind. They’ll help you customize the blend, maintain its freshness, and get the most out of every pinch:
- Tailor the Heat Level: Your personal taste buds are the ultimate guide here! If you prefer a milder flavor profile, you can easily reduce the amount of cayenne pepper or omit the crushed red pepper flakes entirely. For those who passionately crave more heat, feel free to add an extra pinch or two of both. You can also experiment with incorporating a dash of chipotle powder for a deeply smoky and earthy heat that adds another layer of complexity.
- Scale Up with Confidence: This recipe initially yields approximately ½ cup of spice mix, which is a convenient starting point for most kitchens. However, if you find yourself using this irresistible blend frequently – and trust us, you absolutely will! – don’t hesitate to double, triple, or even quadruple the recipe. This blend scales up beautifully, ensuring you always have a fresh supply readily available for busy weeknights, meal prepping, or even impromptu gatherings.
- Always Label Your Jar: To meticulously keep track of freshness and to avoid any frustrating spice cabinet mysteries, always remember to clearly label your storage jar. A simple sticker or piece of tape with the name “Southwest Spice Mix” and the date it was prepared will be incredibly helpful. This practice ensures you’re consistently cooking with the freshest and most potent ingredients, maximizing flavor in every dish.
- Achieve a Finer, More Uniform Grind: While simply stirring the spices together is entirely sufficient for this recipe, if you desire a truly uniform and finely powdered blend, you can briefly pulse the entire mix in a dedicated spice grinder or a small food processor. This can be particularly beneficial if you’re planning to use the mix in marinades or smooth dressings where a finer texture is preferred, or if some of your individual spices weren’t as finely ground to begin with.
- Prioritize Quality Spices: The ultimate flavor of your finished spice blend is intrinsically linked to the quality and freshness of your individual spices. Always opt for fresh, vibrant spices from a reputable source. Old, faded, or stale spices will inevitably result in a lackluster and less aromatic mix. For the most intense flavor, consider buying whole spices (like cumin or coriander seeds) and grinding them yourself just before blending, though this recipe performs excellently with high-quality pre-ground spices as well.
- Consider Gifting: Homemade spice mixes make wonderful, thoughtful gifts for fellow foodies or aspiring home cooks! Package your fresh blend in a pretty airtight jar, add a custom label with the name and a few usage suggestions, and you’ve got a fantastic, personalized present.
Frequently Asked Questions About Homemade Southwest Spice Mix
Can I Adjust the Spice Level of This Mix?
Absolutely, and this is one of the most significant advantages of making your own spice blend! If you prefer a milder flavor profile, you can easily reduce the amount of cayenne pepper and crushed red pepper flakes, or even omit them entirely. You’ll still enjoy a rich, smoky, and earthy flavor without the intense heat. For those who absolutely love a fiery kick, feel free to increase the amounts of these hot spices, or even consider adding a pinch of a hotter chile powder like habanero or ghost pepper powder for the truly adventurous!
What is the Best Way to Store My Homemade Mix?
To maximize its freshness, potency, and vibrant flavor, always store your homemade Southwest spice mix in an airtight container. Excellent options include a dedicated spice jar with a tight-fitting lid, a small glass mason jar, or even a heavy-duty resealable plastic bag that can be squeezed to remove excess air. The critical factor is the storage environment: keep it in a cool, dry, and dark place, away from direct sunlight or any heat sources like your stovetop or oven. Proper storage ensures it retains its aromatic qualities for 6 months to a year.
Can I Double or Triple the Southwest Spice Mix Recipe?
Definitely! This mix is designed to scale up effortlessly, which is fantastic if you find yourself using it frequently (which you likely will!) or if you plan to share it as a thoughtful culinary gift. Simply multiply all the ingredient amounts by your desired factor (e.g., double for 1 cup, triple for 1.5 cups, etc.). Just ensure you have a large enough bowl for mixing, and remember to stir everything exceptionally well to guarantee that all the spices are evenly distributed throughout the larger batch. Consistency is key for uniform flavor!
Is This Seasoning Gluten-Free and Suitable for Other Diets?
Yes, it is! All the individual spices used in this recipe are naturally gluten-free, making this blend a safe and delicious option for those with gluten sensitivities or celiac disease. Additionally, since it contains no animal products or added sugars, it is naturally vegan, paleo, and Whole30 compliant, provided the individual spices you purchase are pure and without any hidden additives. If you’re cooking for someone with severe allergies or specific dietary restrictions, it’s always a good practice to double-check the labels of your individual spice containers to confirm they haven’t been processed in facilities with cross-contamination risks.
What Foods Taste Best with This Southwest Spice Mix?
Beyond the obvious chicken, this incredibly versatile blend shines on a wide array of ingredients, infusing them with a vibrant and irresistible depth! It’s sensational on roasted vegetables like sweet potatoes, cauliflower, bell peppers (any color!), zucchini, or even hearty Brussels sprouts. Sprinkle it generously over grilled shrimp or delicate white fish fillets for a zesty, flavorful seafood dish. It’s also fantastic for seasoning ground meats for tacos or burritos, and it elevates simple roasted potatoes or potato wedges to new culinary heights. Don’t forget to stir it into hearty chilis, black bean soups, or even a simple tomato sauce for an unmistakable Southwest twist!
Can I Use This Blend as a Dry Rub for Meat?
Absolutely! This homemade Southwest spice mix is perfectly formulated to serve as an excellent dry rub. It works beautifully on virtually any protein – whether it’s chicken (whole birds, breasts, thighs), pork (ribs, chops, shoulder), beef (steaks, roasts), or even plant-based proteins like firm tofu or tempeh. To use, simply pat your chosen protein thoroughly dry, then generously coat it with the spice rub, gently massaging it into the surface before grilling, roasting, pan-searing, or even smoking. The spices will adhere beautifully and create a delicious, flavorful crust that locks in moisture and amplifies taste.
How Can I Make This Spice Mix Low-Sodium?
Yes, adjusting the sodium content of this spice mix is incredibly easy, offering you complete control over your intake. One of the primary benefits of crafting your own homemade spice blends is precisely this ability to manage the salt. To create a low-sodium version, simply reduce the amount of salt specified in the recipe to your desired level, or you can opt to omit it entirely. You then have the flexibility to add salt to your individual dishes when cooking, allowing for precise control over the final sodium content without sacrificing any of the vibrant, delicious Southwest flavors this blend provides.
Creative Ways to Utilize Your Southwest Spice Mix
The versatility of this homemade Southwest spice blend truly knows no bounds! Beyond the obvious, here are even more inspiring and creative ways to incorporate its bold, aromatic flavors into your everyday cooking, effortlessly transforming ordinary meals into extraordinary culinary experiences:
- Dynamic Southwest Chicken Salad: Elevate your chicken salad from ordinary to exceptional. Start by tossing chicken breast pieces in a light coating of olive oil and a generous sprinkle of this aromatic mix. Grill, pan-fry, or bake until the chicken is perfectly cooked through. Once cooled, shred or dice the chicken and serve it either warm or cold over a bed of crisp, fresh greens, complemented by black beans, sweet corn, creamy avocado, and a vibrant zesty lime dressing. This seasoning also works absolute wonders when mixed into a creamy chicken salad for sandwiches or wraps.
- Taco & Burrito Night Reinvented: Take your weekly taco or burrito night to an entirely new level of flavor! Use this incredible blend to perfectly season ground beef, lean ground turkey, tender shredded chicken, or even plant-based fillings such as seasoned black beans, hearty lentils, or crumbled tofu. It provides an authentic, deep, and complex flavor that is far superior and more wholesome than anything you’ll find in conventional store-bought taco seasoning packets.
- Roasted Vegetable Revelation: Transform humble vegetables into irresistible, flavorful masterpieces. Before roasting, lightly coat your favorite vegetables – think sweet potatoes, cauliflower florets, colorful bell peppers (any variety!), tender zucchini, or even robust Brussels sprouts – with a drizzle of olive oil and a generous dusting of the Southwest spice mix. Roast until they are tender, slightly caramelized, and bursting with flavor, creating a vibrant and immensely satisfying side dish.
- Breakfast Boost for Your Day: Kickstart your morning with an exciting flavor explosion! Mix a pinch or a spoonful of this fantastic seasoning into your scrambled eggs, a fluffy omelet, or a savory breakfast scramble for a spicy, savory twist that awakens your palate. Sprinkle it generously over your avocado toast, perhaps alongside a fresh squeeze of lime, for an extra layer of zest, or incorporate it into breakfast burritos for a truly authentic Southwestern morning experience.
- Soups, Stews & Chili Savior: A mere spoonful of this powerful mix is all it takes to instantly punch up the flavor in your favorite hearty dishes. Stir it into your classic chili, a comforting black bean soup, a vibrant tortilla soup, or even a simple chicken noodle soup for an instant upgrade and an unmistakable, comforting Southwest character that warms you from the inside out.
- Flavored Rice & Grains: Infuse your side dishes with incredible flavor by adding a teaspoon or two of this blend to your rice cooker or pot when preparing rice, quinoa, couscous, or even farro. It imbues the grains with a wonderful aroma and delicious taste, making them a flavorful and exciting base for any meal.
- Homemade Marinades & Creamy Dressings: Get creative by combining the spice mix with high-quality olive oil, fresh lime juice, and a touch of honey or maple syrup for an incredible, vibrant marinade. This works beautifully for chicken, fish, pork, or even firm vegetables. Alternatively, whisk it into plain yogurt, sour cream, or crème fraîche for a quick, creamy, and flavorful dipping sauce, a zesty topping for tacos, or a unique salad dressing.
- Popcorn Perfection: For a quick, easy, and unexpectedly delicious snack, generously sprinkle this seasoning over freshly popped popcorn. It offers a wonderfully savory, spicy, and addictive alternative to plain old salt and butter, transforming movie night or snack time into a flavor adventure.
- Seasoned Fries or Wedges: Take homemade french fries or potato wedges to the next level. Toss cut potatoes with a little olive oil and a generous amount of Southwest spice mix before baking or air frying for a crispy, flavorful side that’s far better than any fast-food option.
How to Store for Optimal Freshness
Proper storage is absolutely crucial to ensure your homemade Southwest Spice Mix retains its potent flavors, vibrant colors, and delightful aromas for as long as possible. Once you’ve lovingly blended your spices, the first and most important step is to transfer the mix into an **airtight container**. Glass jars with tight-fitting lids, such as small mason jars or specialized spice jars, are ideal choices. Glass is preferred because it does not absorb or impart any flavors or odors, ensuring the purity of your blend. High-quality, sealed plastic containers or even heavy-duty resealable bags can also be used, provided they create a genuinely airtight seal.
The next critical factor is the storage environment: you must keep your spice mix in a **cool, dry place**, and crucially, **away from direct sunlight and any sources of heat**. This means that a dark pantry, a cool cupboard, or a dedicated spice cabinet are all excellent locations. Avoid storing your spice mix directly above your stove, near an oven, or next to any heat-emitting appliances. Heat and light are the primary enemies of spice freshness; they accelerate the loss of volatile oils and flavor compounds, causing your blend to become stale and less potent much more quickly.
When stored correctly under these ideal conditions, your homemade Southwest Spice Mix will maintain its vibrant flavor and powerful potency for approximately **6 months to 1 year**. While spices do naturally lose some of their oomph over time, even in perfect conditions, proper storage significantly extends their shelf life. Before each use, it’s always a good practice to give the container a quick, vigorous shake. This helps to redistribute any ingredients that may have settled, ensuring that every scoop is a perfectly balanced blend. If it’s been a while since you last used your mix, a quick sniff test can often tell you if it’s still good – if the rich aroma has significantly faded, it might be time to whip up a fresh batch to ensure your dishes are always bursting with the best possible flavor.
More Favorite Homemade Seasonings You’ll Love
If you’ve discovered the joy and superior flavor of making your own spice blends with this Southwest mix, you’re in for a treat! Explore some of our other cherished homemade seasoning recipes that will further elevate your culinary skills and add incredible depth and character to a wide variety of your dishes:
Our Best Steak Seasoning is an absolute must-have for any meat lover. This robust blend adds a bold, savory punch to any cut of beef, from tender fillets to hearty ribeyes. Featuring a rich mix of garlic, onion, and a hint of crushed red pepper flakes, it’s the ultimate go-to seasoning for achieving a perfectly seasoned crust and succulent flavor, whether you’re grilling, pan-searing, or broiling your favorite steaks to perfection.
This Homemade Chili Seasoning guarantees your homemade chili is anything but bland or predictable. With a deeply complex combination of classic chili powder, earthy cumin, and smoky paprika, it creates an incredibly rich, authentic, and flavorful base that’s far superior and more wholesome than anything you’ll find in a store-bought packet. Prepare for the best bowl of chili you’ve ever made!
For your next taco night, our Chicken Taco Seasoning brings just the right balance of warmth, mild heat, and savory notes to your Mexican-inspired meals. It’s absolutely perfect for seasoning chicken, lean ground turkey, or even roasted vegetables, providing an easy, delicious, and intensely flavor-packed upgrade to your tacos, burritos, or fajitas.
If you try this incredible Homemade Southwest Spice Mix recipe, **please be sure to give it a star recipe rating on the recipe card below and/or leave a comment!** Your feedback and experiences are incredibly valuable, and I genuinely love hearing about how you use these recipes in your homes. I personally take the time to read and respond to every single comment and question, as your engagement truly brightens my day.
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Southwest Spice Mix
5 minutes
5 minutes
0.5
cup
Ingredients
- 2 Tbsp chili powder
- 2 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 Tbsp salt
- 1 Tbsp dried oregano
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp onion powder
- 1 tsp freshly cracked black pepper
- 1 tsp cayenne pepper
- 1 tsp crushed red pepper flakes
Instructions
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Combine all of the measured ingredients in a medium bowl. Stir thoroughly with a whisk or spoon until the blend is completely uniform and all spices are evenly distributed throughout.
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Transfer the finished spice mix to an airtight container. Store in a cool, dry, and dark place, away from direct sunlight or heat sources, for 6 months to 1 year for optimal freshness and potency. Give a quick shake before each use if spices have settled.
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Nutrition