Irresistible Homemade Bacon Aioli: The Ultimate Creamy, Flavorful Condiment Recipe
Bacon Aioli is more than just a creamy, flavorful spread; it’s a culinary revelation that elevates everything it touches. Whether slathered on juicy burgers, spread generously on sandwiches, or used as an addictive dip for crispy fries, this easy-to-make recipe promises an explosion of smoky, tangy, and rich flavors. The irresistible crunch of bacon combined with the smooth, zesty aioli creates a symphony for your taste buds, making it the best accompaniment for countless dishes.
Oh yes, you read that right. BACON AIOLI. The very words conjure images of decadent indulgence, a creamy concoction infused with the glorious, savory essence of bacon. For me, the first encounter was nothing short of life-changing.
It was my first day in London, and after an exhausting 8-hour flight, a 45-minute journey on the underground, and the arduous task of dragging heavy luggage up several flights of stairs, I was absolutely ravenous. My stomach rumbled with anticipation as I walked past the Gourmet Burger Kitchen in South Kensington. I knew instantly that a massive, satisfying burger was calling my name that night. As I stood there, contemplating the various tempting options for fries, my eyes landed on it – a condiment unlike any other: bacon aioli. Curiosity piqued, I decided to give it a try. That single taste was all it took; I was utterly smitten, falling down the rabbit hole into yet another delightful bacon obsession.
Note: This is an updated version of the original recipe, first posted on June 25, 2014. We’ve refined and expanded it to bring you an even better experience!
From that moment on, this smoky, tangy, and incredibly creamy aioli became my new absolute must-have condiment. It surpasses traditional bacon bits or even fancy bacon dust by a mile. Like, ten million billion times better. Seriously, once you try this, you’ll wonder how you ever lived without it. Its rich flavor and velvety texture transform ordinary meals into extraordinary culinary experiences.
Why This Bacon Aioli is a Must-Try
Beyond its incredibly delicious flavor, this homemade bacon aioli recipe stands out for several compelling reasons, making it a staple in any kitchen.
No Raw Eggs: Simple & Safe
Unlike traditional aioli, which often calls for raw egg yolks, this recipe simplifies the process by using a mayonnaise base. This means no fuss with emulsifying raw eggs, and you can enjoy your aioli with complete peace of mind, knowing it’s safe for everyone. It’s a quick and easy shortcut that doesn’t compromise on taste or creamy texture.
Quick & Easy: Ready in Minutes
In today’s fast-paced world, finding a recipe that delivers big on flavor without requiring hours in the kitchen is a true win. This bacon aioli comes together in just about 5 minutes (excluding the time to cook the bacon, of course!). It’s the perfect last-minute addition to elevate any meal, transforming simple ingredients into a gourmet experience with minimal effort.
Unforgettable Flavor: Smoky, Tangy, Creamy Perfection
The magic of this aioli lies in its perfectly balanced flavor profile. The crispy, smoky bacon pieces provide a delightful texture and deep savory notes, while fresh garlic adds a pungent kick. A touch of lemon juice brightens the whole mixture with a zesty tang, cutting through the richness of the mayonnaise. Seasoned with sea salt and black pepper, every spoonful is a harmonious blend of creamy, tart, and undeniably delicious flavors.
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Essential Tools for Homemade Bacon Aioli
Creating this irresistible bacon aioli requires just a few basic kitchen tools, most of which you likely already have on hand. The key to achieving that perfectly smooth and creamy consistency for your aioli base lies in using the right equipment.
For this recipe, you’ll definitely want to bust out your food processor. While you *can* stir everything together in a bowl by hand, using a food processor (or even a blender or immersion blender) yields a far superior result: a consistently smooth and incredibly creamy aioli base that’s simply unmatched. It makes the prep work incredibly fast and effortless.
Beyond that, you’ll need one of your trusty mixing bowls to fold in the glorious crispy bacon pieces once the aioli base is blended. And, of course, don’t forget your sharp chef’s knife and a sturdy cutting board to finely chop that delicious cooked bacon into perfect, uniform bits. These small pieces are essential for distributing flavor and texture throughout the aioli.
Looking for other delicious spreads and sauces? Try these crowd-pleasers: Pepperoncini Relish | Bourbon Peach BBQ Sauce | Garlic Aioli | Bang Bang Shrimp Sauce
Crafting Your Bacon Aioli: A Step-by-Step Guide
Making this phenomenal bacon aioli is incredibly simple, relying on just a few fresh ingredients and a minimal amount of time. The beauty of this recipe is its straightforward nature, yielding maximum flavor with minimal effort.
Process the Base
Begin by adding your mayonnaise, fresh lemon juice, minced garlic, sea salt, and black pepper to the bowl of your food processor. These are the core ingredients that will form the creamy, tangy foundation of your aioli. Process the mixture until it’s perfectly smooth and velvety. If you don’t have a food processor, a blender works just as well. Alternatively, an immersion blender can be used, but be sure to use a deep bowl to prevent any splattering and ensure all ingredients are thoroughly combined.
Add the Bacon: Finishing Touch
Once your aioli base is smooth and creamy, carefully transfer the mixture from the food processor to a separate mixing bowl. Now comes the star ingredient: the bacon! Gently fold in the finely chopped crispy bacon pieces. The goal is to distribute the bacon evenly throughout the aioli, ensuring every bite gets that delightful smoky crunch. Serve your freshly made bacon aioli immediately for the best flavor and texture. If you have any leftovers (which is unlikely!), store it in an airtight container in the refrigerator, where it will stay delicious for up to 5 days.
Need some more inspiration for using bacon in your cooking? Check out these fantastic bacon recipes for more delicious ideas!
What Makes This Bacon Aioli So Delicious?
The magic of this bacon aioli truly lies in its simplicity and the quality of its core ingredients. It’s a testament to how a handful of well-chosen components can come together to create something truly extraordinary. This creamy condiment is crafted from a base of rich, full-bodied mayonnaise, providing that luxurious texture we all love. To this, we add the bright, zesty kick of fresh lemon juice, which not only provides a pleasant tang but also helps to cut through the richness, balancing the flavors beautifully.
Next, a clove of minced fresh garlic contributes a subtle warmth and aromatic depth, elevating the aioli beyond a simple mayonnaise. It’s the fresh garlic that really gives aioli its distinctive character. A pinch of sea salt and a generous grind of black pepper enhance all the other flavors, making them pop. And then, of course, there’s the star of the show: the bacon. We use perfectly cooked and finely chopped crispy bacon, which infuses the aioli with an irresistible smoky, savory essence and adds a delightful textural contrast. The crispy bits are what make every mouthful a joy.
This thoughtful combination ensures that each ingredient plays a vital role, resulting in a bacon aioli that’s not just flavorful, but complex and utterly crave-worthy. It’s a brilliant way to use up leftover cooked bacon, ensuring none of that deliciousness goes to waste. And for those days when you’re truly in a hurry, you can even opt for high-quality store-bought bacon bits for a super-speedy version, though fresh-cooked bacon is always recommended for the best flavor.
Can I Make a Larger Batch of Bacon Aioli?
Absolutely! This bacon aioli recipe is incredibly forgiving and scales up beautifully, making it perfect for parties, gatherings, or simply stocking up your fridge for a week of delicious meals. If you’re planning a BBQ or hosting friends, don’t hesitate to make a big batch of this velvety spread by doubling or even tripling the recipe. The ratios of the ingredients remain consistent, so you can easily multiply them without compromising the flavor or texture.
When making a larger quantity, just ensure your food processor or blender is big enough to accommodate the increased volume. Once prepared, store any excess aioli in an airtight container in the refrigerator. It will maintain its incredible taste and creamy consistency for up to 5 days, allowing you to enjoy this fantastic condiment all week long. Prepare to become everyone’s favorite chef when you bring out a generous bowl of this homemade bacon aioli!
Endless Ways to Enjoy Your Bacon Aioli
The beauty of this homemade bacon aioli lies in its incredible versatility. While it makes an outstanding dip, its uses extend far beyond a simple side sauce. Get ready to elevate virtually any dish with a generous dollop or spread of this smoky, creamy goodness. Here are some of our favorite ways to incorporate bacon aioli into your meals:
- Burgers & Sandwiches: Move over, regular mayo! Slather this aioli on your favorite burgers – from classic beef patties to juicy turkey burgers – for an instant upgrade. It’s also a game-changer for turkey club sandwiches, BLTs, or even a simple grilled cheese.
- Dipping Delight: It’s simply divine as a dip for French fries (especially sweet potato fries!), potato wedges, crispy onion rings, or even raw vegetables like carrots and celery sticks.
- Roasted Meats: Spread it on roast chicken or pork loin before cooking for an extra layer of flavor, or serve it on the side as a dipping sauce for the cooked meat.
- Salad Dressing Booster: Whisk a spoonful into your favorite salad dressing for a smoky, creamy twist, or dollop it directly onto a green salad for a rich finish.
- Eggs Benedict & Breakfast Dishes: For a truly decadent brunch, use bacon aioli instead of hollandaise sauce on your Eggs Benedict, or serve it alongside scrambled eggs and breakfast potatoes.
- Seafood Pairing: It pairs surprisingly well with certain seafood dishes. Try it with grilled shrimp or even as a creamy sauce for fish tacos.
Don’t be afraid to experiment! Just make this bacon aioli and love it. Dip your fries in it, spread it on a burger bun, use it with your favorite sandwich, toss a dollop on top of a salad, or even eat it straight off a spoon – no matter what you do with it, you will do no wrong!
For more specific inspirations, try it with these delicious recipes:
Spread it on these crunch cheeseburger sliders for an explosion of flavor.
Drizzle it over these loaded bacon potato skewers for a truly indulgent snack.
Dip your dry rub wings in it for an unforgettable game-day treat.
Spread it generously on this double decker BLAT for the ultimate sandwich experience.
Make grilled vegetable egg rolls and serve this bacon aioli alongside it as a phenomenal dipping sauce!
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Finally, if you take the plunge and make this incredible bacon aioli recipe, please be sure to give this recipe a star rating on the recipe card below and/or leave a comment! I absolutely adore hearing when you all make my recipes, and I truly take the time to read and respond to every single comment. Your feedback means the world to me and helps others discover these delicious creations.
Feel free to drop any questions below in the comments section too, if you have them! I’m always happy to help.
Oh, and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s genuinely my favorite thing to look through those photos. It really means the world to me to see your culinary adventures!
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Bacon Aioli Recipe Card
equipment
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Stainless Steel Mixing Bowls
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Organic Bamboo Cutting Board
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Wusthof Knife Set
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9-Cup Food Processor
ingredients
- 1/2 cup mayonnaise
- 2 tsp fresh lemon juice
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 sliced bacon cooked and finely chopped
instructions
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Add mayonnaise, lemon juice, garlic, salt and pepper to the bowl of a food processor. Puree to combine until smooth.
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Remove mixture from the food processor to a bowl and gently fold in the finely chopped crispy bacon. Serve immediately or store in the refrigerator in an airtight container for up to 1 week.
nutrition