Skillet Southwestern BBQ Chicken Dip: Easy, Cheesy, and Sugar-Free!
Get ready for a flavor explosion with this incredible Skillet Southwestern BBQ Chicken Dip! This sugar-free, cheesy masterpiece is packed with tender chicken, wholesome beans, sweet corn, and a vibrant blend of spices, promising a taste that will have everyone coming back for more. It’s surprisingly quick and easy to prepare, making it the perfect appetizer for any gathering or a delightful snack for yourself. Serve it warm with your favorite dippers, from crisp, freshly sliced vegetables to perfectly toasted bread slices.
Disclosure: This post was sponsored by Head Country Bar-B-Q. As always, all opinions are my own. Thank you for supporting the brands that support Cake ‘n Knife!
In my culinary philosophy, snacking should transcend mere sustenance and truly embody an art form. It’s about crafting small bites that deliver monumental flavor and immense satisfaction, sparking joy with every single mouthful. Whether it’s the savory crunch of egg rolls, the vibrant freshness of guacamole, the comforting warmth of sliders, or a decadent dip, each snack should evoke a contented groan of happiness. For some, this might seem like an impossibly high standard to set for casual eating. But I firmly believe that when it comes to snacks, the bar can never be too high, my friends!
The good news is, achieving this level of snack perfection doesn’t require you to spend hours slaving away in the kitchen. In fact, this Skillet Southwestern BBQ Chicken Dip is designed for maximum flavor with minimal effort. All you’ll need is your trusty slow cooker or pressure cooker to whip up some effortlessly shredded BBQ chicken. After that, it’s just a matter of mixing everything into a rich, cheesy base and letting your oven do the rest. The active prep and cooking time clocks in at a mere 10 to 15 minutes! The remaining time is hands-off, allowing you to relax, perhaps with a cold beverage, and bask in the glory of preparing such an outstanding and easy BBQ chicken dip.
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The Secret Ingredient: Head Country Sugar-Free BBQ Sauce
The secret behind the incredibly robust and multifaceted flavor of this dip lies squarely with Head Country Bar-B-Q sauce. Many might be surprised to learn that Head Country now offers a fantastic sugar-free BBQ sauce, and frankly, it’s one of the best I’ve ever tasted – sugar-free or otherwise! This BRAND NEW offering doesn’t compromise on that classic, beloved BBQ flavor. It delivers a powerful punch of sweet and smoky notes, perfectly balanced, which truly makes this BBQ chicken dip a standout crowd-pleaser.
You’ll be using this exceptional sauce twice in this recipe: first, to infuse the chicken with its rich flavor as it cooks, and then again as a key ingredient within the dip itself. This double dose ensures a deep, consistent BBQ taste that harmoniously complements the savory, cheesy, and subtly spicy elements of the dip. It’s a game-changer for anyone looking for a healthier option without sacrificing an ounce of flavor.
Just one look at the bubbling, cheeeeesy goodness of this Skillet Southwestern BBQ Chicken Dip, and you’ll be convinced. Y-U-M, indeed! When you’re heading to a gathering or hosting friends, it’s all too easy to grab a bag of chips and some store-bought salsa. But trust me, it’s time to embrace your inner chef, put on your “grown-up pants,” and get into the kitchen. Your taste buds, and your guests, will undoubtedly thank you for the extra effort – which, as we’ve established, isn’t much at all!
Perfect for Any Occasion: Serving Your Cheesy Skillet Dip
This versatile Skillet Southwestern BBQ Chicken Dip is fantastic with a variety of dippers. For a more traditional route, toasted slices of baguette or crusty bread are ideal for scooping up every last bit of cheesy chicken. If you’re aiming for a low-carb option, an assortment of freshly sliced vegetables like bell peppers, carrot sticks, and celery sticks make excellent, healthy companions. No matter your preference, this flavorful BBQ chicken dip promises to be absolutely amazing and satisfying. It’s perfect for game day, a casual weeknight snack, or an elegant appetizer spread.
The beauty of this recipe lies not only in its sensational taste but also in its ability to cater to different dietary preferences without sacrificing flavor. The sugar-free aspect of the Head Country BBQ sauce ensures that those watching their sugar intake can enjoy this decadent dip guilt-free. The combination of savory chicken, creamy cheese, and a hint of spice creates a complex flavor profile that appeals to nearly everyone. It’s truly a must-try for anyone who loves hearty, flavorful dips that are both easy to make and universally loved.
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This Recipe’s Must-Haves
To create this irresistible skillet dip, I used my beautiful and incredibly durable Le Creuset Signature Provence Enameled Cast Iron 9 Inch Skillet. It’s available in a stunning array of colors, but I’m particularly fond of the elegant Oyster shade.
For effortlessly combining all the delicious ingredients in this dip, the OXO Good Grips Wooden Corner Spoon & Scraper is truly indispensable. Its unique design makes sure no corner is left unmixed!
While you only need one, I highly recommend having a set of these versatile Stainless Steel Mixing Bowls for all your different sized recipe needs. They’re a kitchen staple!
And for quickly and efficiently cooking the chicken for this dip, I can’t recommend the Instant Pot Max 6 Quart Multi-use Electric Pressure Cooker enough. I recently got one and I am absolutely in love with its performance – it makes prepping the chicken incredibly fast!
Pin this Skillet Southwestern BBQ Chicken Dip recipe for later!
Skillet Southwestern BBQ Chicken Dip
equipment
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Le Creuset Signature Iron Handle Skillet, 9-Inch
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Stainless Steel Mixing Bowls
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Wooden Spoon & Scraper
ingredients
- 1 large chicken breast about 1 to 1 1/2 lbs
- 1/2 cup Head Country Sugar Free BBQ Sauce
- Pinch of salt
- 2 8-oz packages cream cheese, room temperature
- 1/3 cup Head Country Sugar Free BBQ Sauce
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/3 cup corn
- 1/3 cup black beans
- 1/4 cup diced red onion
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- Sliced green onion
- Head Country Sugar Free BBQ Sauce
- Toasted sliced baguette
- Carrot sticks
- Celery sticks
- Sliced bell peppers
instructions
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Add chicken breast, 1/2 Head Country BBQ sauce, and salt to an electric pressure cooker. Seal and set to Manual on High for 20 minutes. Quick release pressue and use two forks to shred the meat in the sauce.
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Add the shredded chicken with the sauce to a large bowl. Set aside.
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Preheat oven to 375˚F. Grease a small cast iron pan lightly with cooking spray.
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In a medium bowl, stir together cream cheese, 1/3 cup Head Country BBQ sauce, garlic powder, smoked paprika, and cayenne pepper until smooth.
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Stir in cream cheese mixture into the chicken along with corn, black beans, red onion, 1/4 cup Monterey Jack cheese, and 1/4 cup Cheddar cheese.
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Transfer mixture into the prepared skillet. Bake for 15 minutes.
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Remove from oven and sprinkle over remaining cheeses on top. Bake 15 more minutes.
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Remove from oven and sprinkle with sliced green onion. Drizzle with additional Head Country BBQ sauce and serve with your desired dippers.