Poblano Enchilada Chicken Empanadas: Your Ultimate Baked Mexican Hand Pie Recipe
Transform your dinner routine with these incredibly easy and flavorful Poblano Enchilada Chicken Empanadas. These savory hand pies are bursting with fresh ingredients, tender chicken, and the vibrant taste of LA VICTORIA® salsa. They’re the perfect baked Mexican comfort food for the whole family and can even be frozen for later, making meal prep a breeze!
This post has been sponsored by the makers of the LA VICTORIA® brand. All thoughts and opinions are my own.
Are you ready to elevate your dinner experience? Forget the hassle of rolling individual enchiladas and instead, let’s pack all that incredible flavor – plus an extra punch of deliciousness – into some incredibly easy-to-make chicken empanadas. These delightful hand pies offer a fantastic twist on classic Mexican comfort food, combining the beloved taste of enchiladas with the convenient, portable format of empanadas.
These baked chicken empanadas are nothing short of a culinary revelation. Crafted with convenience in mind, they feature pre-made pastry crusts, allowing you to bypass the dough-making process and get straight to the delicious part! Each empanada is baked to a perfect golden brown on the outside, encasing a wonderfully juicy and incredibly flavorful filling within. The magic lies not only in the classic enchilada flavors but also in the rich, authentic taste brought by LA VICTORIA® Thick’n Chunky salsa, which is integrated directly into the filling.
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