Instant Pot BBQ Turkey Enchilada Soup: Repurpose Thanksgiving Leftovers Effortlessly
Discover a revolutionary way to transform your Thanksgiving leftovers into a vibrant, flavorful meal with this Instant Pot BBQ Turkey Enchilada Soup! Infused with spicy zest and all your favorite enchilada elements, this soup is destined to become a beloved family classic. Serves 4.
Disclosure: This post has been sponsored by Head Country Bar-B-Q. As always, all opinions are my own.
Year after year, the culinary challenge of Thanksgiving often revolves around one delicious, yet daunting, aspect: the leftovers. While a plate piled high with turkey, stuffing, and mashed potatoes is undeniably comforting on the big day, the thought of eating the same combination for days on end can quickly lose its appeal. This is where creativity in the kitchen becomes essential, and it’s a mission I wholeheartedly embrace.
Especially this year, as we navigate holidays that might look a little different, planning for those post-feast meals feels even more crucial. Whether you’re hosting a grand gathering or a cozy, intimate dinner, one truth remains constant: there will be turkey, and likely, there will be plenty left over. Instead of the usual hostess hat I might put on, this year calls for a smaller, more intimate celebration. What it will look like exactly, I’m still figuring out, even with the holiday just a week away.
