The Ultimate Pesto Green Pizza Recipe: A Flavorful Way to Embrace Your Greens
There’s nothing quite like a homemade pizza, and this Pesto Green Pizza takes that experience to a whole new level. It’s my absolute favorite way to combine the sheer joy of eating pizza with the incredible benefits of fresh, vibrant greens. Imagine a base of crispy crust generously slathered with a homemade basil pesto that bursts with flavor, then topped with an array of healthy vegetables like kale, arugula, zucchini, and even sweet peas. This isn’t just a meal; it’s an explosion of fresh taste that will leave you completely satisfied and perhaps even a little surprised by how much you love your greens!
Disclosure: This post has been sponsored by Sprouts. As always, all opinions are my own. Thank you for supporting the brands that support Cake ‘n Knife!
You might be raising an eyebrow, thinking, “Greens on pizza? Is this really the same Meghan who used to shy away from anything green?” And honestly, you wouldn’t be wrong to wonder! For a long time, my relationship with greens was, shall we say, complicated. I’d use them sparingly, often finding excuses to avoid them altogether. But oh, how things have changed! This year, I’ve had a complete culinary revelation. Kale and arugula have become my absolute go-to ingredients, especially when kale is cooked to a delightful crispness. It’s amazing how your taste buds can evolve, opening up a world of fresh, delicious possibilities.
This Pesto Green Pizza recipe is a testament to that transformation, perfectly capturing the essence of spring’s bounty. It’s packed with an incredible variety of green goodness that not only tastes amazing but also offers a nutritious boost. The foundation is a homemade pesto that’s so easy and quick to prepare, it will genuinely blow your mind – we’re talking about two minutes flat! This vibrant, herbaceous sauce forms the perfect canvas for all the other fresh ingredients.
