Elevate Your Haunt: The Ultimate Guide to a Spooky & Sophisticated Halloween Charcuterie Board
This Halloween Charcuterie Board is the epitome of spooky elegance, blending deep, mysterious hues with eerie yet delightful garnishes and a perfect balance of sweet and salty flavors. It’s not just a snack; it’s the captivating centerpiece that will cast a spell over any Halloween gathering, inviting guests to indulge in a truly unique culinary experience.
Table of Contents
Toggle
About This Spooky & Sophisticated Board
There’s an undeniable charm in transforming a simple snack board into a truly show-stopping Halloween centerpiece. This isn’t merely about arranging a few cheeses and crackers; it’s about crafting an edible drama, rich with moody colors, inviting autumn textures, and an abundance of delectable nibbles. Picture a culinary canvas where every element contributes to a sophisticated yet hauntingly beautiful display.
Our Halloween Charcuterie Board is meticulously designed to pair the rich, savory depth of cured meats with the creamy indulgence of various cheeses. These are perfectly complemented by seasonal fruits, all presented within a palette of dark, dramatic tones that evoke the spirit of the season. Think luscious blackberries, deep purple grapes, and vibrant pumpkin or beet hummus, which lend that essential haunted edge without resorting to overly kitschy Halloween motifs. The result is a board that exudes elegance while maintaining just enough “creep factor” to be utterly fun and memorable.
You don’t need obscure ingredients or intricately sculpted skull cheeses to create this impressive spread. The magic lies in selecting good-quality meats and cheeses, then enhancing them with a few key seasonal accents. For a truly immersive experience, we love incorporating decorative elements like a delicate spiderweb tablecloth or faux skeleton hands to complete the ghoulishly chic aesthetic. This board is designed to be both accessible to create and breathtaking to behold, making it a favorite for hosts and guests alike.
Serve this magnificent charcuterie board as an intriguing starter before a grand Halloween dinner party, or let it take center stage as the main event, accompanied by a selection of equally spooky cocktails. For an extra touch of enchantment, I highly recommend my very own Witches Brew, which perfectly complements the mysterious allure of the board. Whether you’re hosting a sophisticated adult gathering or a family-friendly fright night, this board is versatile enough to delight everyone.
Why You’ll Adore This Frightfully Fun Recipe
When the goal is a Halloween snack board that’s both tastefully sophisticated and delightfully creepy, all while being incredibly delicious, this charcuterie board is your ultimate solution. It’s designed to impress with minimal fuss and maximum impact.
- Effortlessly Customizable: The beauty of a charcuterie board lies in its flexibility. Feel free to incorporate your absolute favorite cheeses, a variety of savory meats, and an assortment of fresh and dried fruits. This recipe serves as a fantastic framework, allowing your creativity to shine without the pressure of strict rules. You truly can’t go wrong when everything is chosen with your palate in mind.
- Visually Stunning Presentation: This board is engineered for aesthetic appeal. It features a harmonious blend of deep, autumnal colors and rich, inviting textures, punctuated by unexpected pops of eerie herbs or darker ingredients. Every element is thoughtfully placed to create a photo-ready masterpiece that will be the talking point of your Halloween celebration. It’s designed to be a feast for the eyes as much as it is for the stomach.
- Universally Crowd-Pleasing: With such a diverse array of flavors and textures, this charcuterie board is guaranteed to offer something for every guest. From the savory meat lover to the sweet-toothed fruit enthusiast, and from those who prefer mild cheeses to adventurous palates seeking something “funky,” there’s a delicious bite awaiting everyone. It’s the perfect interactive food experience for diverse groups.
- Conveniently Make-Ahead Friendly: Hosting a party can be stressful, but this board helps alleviate some of that pressure. Most of the individual components – like slicing cheeses, washing fruits, and prepping dips – can be completed up to a day in advance. This means that on the day of your event, all you’ll need to do is the fun part: assembling your magnificent board, allowing you more time to enjoy your guests and the festive atmosphere.
Curating Cheeses for Your Halloween Charcuterie Board
Choosing the right assortment of cheeses is paramount to creating a balanced and exciting charcuterie board. For Halloween, think about selecting cheeses that offer a range of textures and flavors, some of which might even contribute to the dark, mysterious aesthetic. Here’s a breakdown of the types to consider:
Hard Cheese. Every well-rounded charcuterie board benefits from a firm, aged cheese. A wedge of aged Parmesan, with its robust, crumbly texture and salty bite, provides a crucial sharpness that beautifully cuts through and balances the sweetness of fruits or richness of meats. Other excellent choices for a similar profile include an aged Gouda, which offers a delightful nutty sweetness, or Pecorino Romano, known for its distinct tangy flavor. These hard cheeses are not only delicious but also add structural interest to your board.
Fresh Cheese. To add a creamy, tangy dimension, fresh goat cheese is an absolute must. For a truly seasonal and slightly spooky touch, blackberry goat cheese is a fantastic, flavorful choice, offering a deep purple hue and fruity tang. Alternatively, a plain, mild goat cheese log can be transformed into a Halloween delight by rolling it in crushed pumpkin seeds for an autumnal crunch, or in finely ground black pepper for a dramatic, speckled appearance. These variations add both texture and striking color to your board, making it more visually appealing and thematic.
Soft Cheese. Brie is a perennial favorite for charcuterie boards, beloved for its creamy, buttery texture and mild, approachable flavor. To give your brie a festive Halloween twist, consider gently slicing off the top rind. Then, use a small cookie cutter to create a fun, seasonal shape in the center of the thin top layer—think a witch’s hat, a pumpkin, or a friendly ghost. After cutting, you can spread a layer of deep-colored jam (like fig or blackberry) or a seasonal pumpkin butter onto the exposed brie, and then carefully replace the cut-out slice on top. This creates a charming and custom presentation that guests will adore.
Funky Cheese. No sophisticated board is complete without a cheese that offers a bold, unforgettable flavor profile. A generous hunk of blue cheese, such as Gorgonzola or Stilton, provides that rich, pungent “funk” that adventurous eaters crave. Its intense flavor pairs wonderfully with dark fruits like fresh blackberries, luscious figs, or deep black grapes, further enhancing the mysterious and moody ambiance of your Halloween spread. This selection ensures a diverse taste experience that caters to all preferences, making your board truly special.
Essential Ingredients for Your Halloween Charcuterie Masterpiece
Crafting the perfect Halloween charcuterie board is all about selecting a harmonious mix of components that are both visually appealing and deliciously satisfying. Here’s a comprehensive guide to the elements you’ll need to assemble a truly memorable spread:
Cheeses. The foundation of any great board, cheeses should offer a diverse range of textures and flavor intensities. Aim for a delightful quartet: something wonderfully creamy like a decadent Brie (or Camembert) to spread, a tangy option such as a rich goat cheese (perhaps blackberry-infused for extra Halloween flair) for a vibrant kick, a bold and “funky” choice like a crumbly blue cheese (Gorgonzola or Stilton are excellent), and finally, something sharp and firm like an aged Parmesan or a robust aged cheddar, perfect for slicing or cubing. This variety ensures there’s a cheese to please every palate, from the mildest to the most adventurous.
Meats. Select a medley of savory cured meats to add depth, richness, and visual interest. Prosciutto, with its delicate, salty notes, can be artfully draped or folded into loose ribbons. Consider a classic Italian dry salami, rolled into elegant spirals, alongside a peppered salami for a hint of spice and a striking visual contrast. Soppressata or calabrese offer robust flavors and can be layered in small stacks or fanned out. Varying the textures and shapes of the meats adds to the board’s abundance and allure, making it irresistible.
Crackers & Bread. Provide a sturdy and versatile base for your cheeses and spreads. A mix is key: buttery crackers offer a delicate crunch, thin crostini provide a crisp, elegant vehicle, and slices of rustic bread (like a baguette, cut into rounds) offer a more substantial bite. Choose neutral flavors that won’t overpower the stars of the board – your exquisite cheeses and flavorful spreads. Don’t forget some breadsticks or grissini for added variety and crunch, perfect for dipping.
Fresh & Dried Elements. These components are where you can truly infuse a spooky yet sophisticated touch. Incorporate deep-colored fresh fruits like luscious blackberries and clusters of dark black grapes to create a moody, autumnal backdrop. Thinly sliced apples (perhaps Granny Smith for a tart contrast) add freshness and a lighter color. For dried elements, vibrant dried apricots and chewy dates offer concentrated sweetness and texture. A generous handful of roasted pumpkin seeds provides a delightful, earthy crunch, while sprigs of fresh herbs such as thyme, rosemary, or sage can be strategically placed to add a “witchy,” woodsy fragrance and visual depth, enhancing the overall Halloween theme.
Extras. Elevate your board with an assortment of intriguing extras that fill gaps and provide exciting flavor contrasts. Small bowls of pumpkin or beet hummus introduce seasonal colors and creamy textures. A golden drizzle of honey or a rich spoonful of fig jam offers essential sweetness to balance the savory components. For a decadent treat, consider adding a few squares of dark chocolate. Other creative additions could include olives, cornichons, spiced nuts, or even small bowls of a blood-red cherry or raspberry preserve. Whatever hidden gems you have in your pantry can be utilized to round out the board and fill any remaining spaces, creating a truly abundant and inviting display.
Must-Have Tools for Board Building
While the ingredients are certainly the stars, having the right tools makes the assembly process smooth and enjoyable, ensuring your Halloween charcuterie board looks as professional as it tastes. The essentials are quite simple:
First and foremost, you will need a generously sized board. This could be a beautiful wooden cutting board, a slate platter, or any large serving platter that offers ample space to arrange your bounty. The size will dictate how much you can offer and how grand your display can be, so choose one that fits your guest count and aesthetic vision. A larger surface allows for more artistic freedom and less crowding, which is key to an inviting presentation.
Secondly, a sharp chef’s knife is indispensable. This will be your primary tool for preparing various elements of the board, from cleanly slicing hard cheeses into elegant wedges or cubes, to thinly cutting meats, and preparing fruits and vegetables. A good knife ensures precise cuts, which contributes significantly to the overall presentation and ease of eating for your guests. Additionally, having a few smaller cheese knives or spreaders available on the board for guests to use is highly recommended for hygiene and convenience.
Crafting Your Halloween Charcuterie Board: A Step-by-Step Guide
Building an impressive charcuterie board is an art form that’s surprisingly easy to master. Follow these steps to create a visually stunning and delicious Halloween spread:
Step 1: Anchor with Bowls & Dips
Begin by strategically placing 2-3 small bowls or ramekins around your chosen board. These bowls serve as the foundational anchors of your design, creating distinct sections and ensuring you have enough room for all your delicious components. Fill these with various spreads and dips, such as a vibrant pumpkin or earthy beet hummus, a sweet fig jam, or a golden drizzle of honey. Don’t forget to include a small spoon or spreader in each bowl, making it effortless for guests to help themselves without making a mess.
Step 2: Artfully Place Your Cheeses
Next, arrange your selection of cheeses, focusing on a mix of shapes, sizes, and textures. For hard cheeses like Parmesan or aged cheddar, slice them into elegant wedges or cube them for easy grabbing. Crumbly blue cheese can be placed in a natural, rustic mound. Soft cheeses, such as brie or goat cheese, can be left in small rounds or cut into inviting wedges. A helpful tip is to pre-cut a few slices or chunks from larger cheese blocks; this encourages guests to start indulging and makes the board more approachable. Distribute the different cheese types evenly across the board to ensure variety in every section.
Step 3: Arrange Your Meats with Flair
Now, it’s time to add your cured meats. Prosciutto is wonderfully versatile – fold it into loose, flowing ribbons to add height and texture. Slices of salami can be rolled into neat spirals or fanned out elegantly. If you’re feeling ambitious, you can even create a charming “salami rose” for a truly impressive touch. Scatter the various types of meats around the board, ensuring a good mix of flavors and visual appeal in each cluster. Aim for a generous, abundant look.
Step 4: Incorporate Fresh & Dried Delights
Once the main anchors are in place, begin filling in the larger gaps with fresh and dried elements. Arrange clusters of vibrant blackberries and dark black grapes, letting them spill enticingly over the edges. Fan out thinly sliced apples, ensuring they are easily accessible. Then, artfully drop in your dried fruits, such as apricots and dates, tucking them into any remaining open spaces. This step adds essential color, freshness, and a balance of sweetness to the savory components.
Step 5: Fill with Crackers & Bread
With the cheeses, meats, and fruits in place, it’s time to add the vehicles for enjoying them. Neatly arrange your assortment of crackers and sliced bread (like baguette rounds or crostini) around the edges of the board. You can also create smaller piles or fan them out in groups throughout the board. This ensures that guests have easy access to pairing options for every bite, creating an effortless grazing experience.
Step 6: Garnish & Perfect
The final touch is all about adding those delicate details that elevate your board from good to extraordinary. Sprinkle roasted pumpkin seeds, any additional nuts, or small pieces of dark chocolate into the tiny remaining gaps. Then, strategically place sprigs of fresh herbs like thyme, rosemary, or sage. These not only add a beautiful pop of green and a fragrant aroma but also enhance the overall “witchy, woodsy” Halloween vibe. Take a step back, admire your creation, and make any final adjustments to ensure a beautifully abundant and inviting spread.
Expert Tips for a Flawless Halloween Charcuterie Board
Creating a charcuterie board that wows isn’t just about the ingredients; it’s also about smart preparation and thoughtful presentation. Here are some expert tips to ensure your Halloween board is an absolute triumph:
- Master the Art of Texture and Color Mixing: The true secret to a charcuterie board that looks truly abundant and beautifully balanced lies in thoughtful variation. Don’t shy away from contrasting elements – pair creamy cheeses with crunchy nuts, smooth dips with rustic crackers, and vibrant fruits with deep-hued meats. Integrate both dark, moody elements (like blackberries and black grapes) with brighter, seasonal pops (such as sliced apples or pumpkin hummus) to create visual dynamism. This interplay makes the board not only more appealing but also more interesting to eat.
- Achieve Impeccable Flavor Balance: A truly great charcuterie board offers a journey for the taste buds. Aim to include a harmonious blend of salty, sweet, tangy, and savory flavors within every section of your board. This ensures that guests can create perfectly balanced bites with ease. For instance, pair a sharp cheddar with a sweet fig jam, or a rich prosciutto with a tart pickle. Consider offering a variety of flavor profiles to cater to diverse preferences and prevent any single taste from becoming overwhelming.
- Simplify Snacking with Pre-Sliced Cheeses and Meats: For a more elegant and user-friendly experience, pre-slice harder cheeses into manageable wedges or cubes. For soft cheeses like brie, consider making a few initial cuts to guide guests. Similarly, pre-rolling or folding your cured meats makes them easier to grab. This thoughtful preparation saves your guests the awkwardness of trying to cut into large blocks of cheese or wrestle with stubborn slices of meat, allowing them to effortlessly enjoy the spread.
- Build Tightly for an Abundant Look: One of the most common mistakes is leaving too much empty space on the board. Gaps can make a board look sparse and unfinished. Instead, aim to pack items closely together, allowing them to slightly overlap. This creates a lush, overflowing effect that looks incredibly inviting and abundant. Don’t be afraid to stack some items, like crackers or dried fruits, to add height and dimension.
- Serve at the Perfect Room Temperature: Cheese flavors are significantly enhanced when served at room temperature. Remove your cheeses from the refrigerator about 30 minutes before you plan to serve the board. This allows them to soften slightly, releasing their full aroma and flavor profiles, making them much more enjoyable and easy to dig into.
Creative Variations for Every Taste
The beauty of a charcuterie board lies in its incredible adaptability. While our Halloween board offers a perfect balance of spooky and sophisticated, don’t hesitate to customize it to fit specific dietary needs, themes, or personal preferences. Here are some creative variations to inspire your next gathering:
- Vegetarian Delight: Easily adapt this board for your plant-based friends! Simply omit the cured meats and instead, amplify the board with an array of vibrant roasted vegetables like bell peppers, zucchini, or asparagus. Marinated mushrooms, such as balsamic-glazed portobellos, offer a rich, meaty texture. Expand your dip selection with extra hummus varieties (roasted red pepper, spinach, or classic chickpea), a creamy baba ghanoush, or a tangy olive tapenade. Include more nuts, seeds, and an even wider selection of fresh and dried fruits to ensure a satisfying and diverse spread.
- Kid-Friendly Fright: To make the board appealing to younger goblins and ghouls, focus on familiar, approachable flavors. Swap out the more adventurous cheeses like blue cheese or pungent goat cheese for mild, cubed cheddar, string cheese “ghosts,” or mozzarella balls. Replace cured meats with rolled slices of turkey or ham. Add a larger assortment of kid-favorite fruits like apple slices, grapes, and mandarin oranges. You can even include some Halloween-themed treats like gummy worms, candy corn (in moderation!), or small bowls of yogurt dip.
- Halloween Glam: Elevate your spooky board to a luxurious affair with a touch of extra sparkle and intrigue. Introduce edible gold dust to lightly brush over certain fruits or chocolates for an enchanting shimmer. Opt for black sesame crackers for a striking visual contrast. Incorporate gourmet spooky snacks, such as our chorizo jalapeno mummy poppers, or dark chocolate-covered pretzels. Miniature skull-shaped cheese cutters can turn ordinary cheese into eerie art, and black food coloring can transform dips or even goat cheese into something truly gothic.
- Mini Boards for Individual Servings: For a more intimate setting, or to ensure portion control and hygiene, consider creating smaller, individual charcuterie boards. Use small wooden boards, slate tiles, or even sturdy paper plates to create mini versions for each guest. This is perfect for a cozy movie night, a small family gathering, or even for socially distanced parties. Each mini board can feature a curated selection of cheeses, meats, fruits, and crackers, offering a personalized experience.
Craving more charcuterie inspiration? Be sure to explore these other fantastic board ideas: Halloween Dessert Charcuterie Board | Weeknight Charcuterie Board | Fall Charcuterie Board
Frequently Asked Questions About Halloween Charcuterie Boards
How long can this board sit out?
For optimal food safety and quality, charcuterie boards should ideally not sit out at room temperature for more than 2 hours. After this timeframe, any remaining perishable items such as cheeses and meats should be promptly refrigerated in airtight containers to prevent spoilage and ensure they remain safe to eat.
Can I make it ahead of time?
Yes, absolutely! To make entertaining easier, you can prepare most of your ingredients up to 1 day in advance. This includes tasks like slicing meats, washing and drying fruits, cubing harder cheeses, and preparing your dips. Store all prepped ingredients separately in airtight containers in the refrigerator. However, for the freshest and most appealing presentation, assemble the entire board no more than an hour before your guests arrive. This allows you to leave it out for the full 2-hour recommended serving window.
How much should I make per person?
The quantity you prepare depends on whether the charcuterie board is intended as an appetizer or a main course. As a general rule of thumb, plan for approximately 3 ounces of a combined total of meat and cheese per person if serving it as an appetizer. If your Halloween charcuterie board is going to be the main event, increase that to about 6 ounces per person to ensure everyone has enough to enjoy.
What’s the best cheese combo for Halloween?
For a dynamic and exciting Halloween cheese board, the key is variety in texture and flavor. At a minimum, aim to include one soft, creamy cheese (like Brie or goat cheese), one bold and flavorful cheese (such as a pungent blue cheese or a sharp aged cheddar), and one firm or semi-hard cheese (like Parmesan or Gouda). For more specific recommendations and creative Halloween-themed cheese ideas, refer to our detailed “Types of Cheese for a Halloween Charcuterie Board” section above.
How do I keep apples from browning?
To prevent sliced apples from browning too quickly, a simple trick is to quickly dip them in a mixture of water and lemon juice immediately after slicing. A ratio of about 1 tablespoon of lemon juice per cup of water works well. This acidic bath helps to inhibit the enzymatic reaction that causes browning, keeping your apple slices looking fresh and appealing on the board for longer.
Can I make it vegan?
Absolutely! Crafting a delicious vegan Halloween charcuterie board is entirely possible and equally impressive. Simply swap out traditional dairy cheeses and cured meats for an exciting array of plant-based alternatives. There are many fantastic vegan cheeses available today, from creamy soft options to aged, firm varieties. Load up your board with an abundance of fresh fruits, a wide selection of nuts and seeds, various roasted vegetables, flavorful olives, and a range of vibrant plant-based dips and spreads. The possibilities are truly endless for a festive vegan spread!
Need more inspiration for Halloween? Check out my Halloween recipes page!
Perfect Pairings for Your Halloween Charcuterie Board
To truly complete your Halloween entertaining experience, pair this magnificent charcuterie board with beverages and additional dishes that complement its spooky yet sophisticated vibe. The right accompaniments can elevate your party from fun to unforgettable:
For adult gatherings, themed cocktails are a must. Our enchanting Witches Brew, with its mysterious colors and delightful flavors, is a perfect match. Alternatively, consider a batch of Bloody Sangria Punch, which offers a vibrant, festive, and slightly eerie touch. These drinks not only taste great but also contribute to the overall Halloween ambiance.
If you’re hosting a family-friendly event or looking for a non-alcoholic option, our delightful pumpkin juice, inspired by the magical world of Harry Potter, is an excellent choice. Its autumnal flavors are perfect for the season and will be a hit with guests of all ages.
Should your charcuterie board be serving as a more substantial meal rather than just an appetizer, consider adding a few light but complementary side dishes. A simple, fresh green salad can provide a refreshing contrast to the richness of the board. A warm, comforting soup, such as a creamy pumpkin or butternut squash soup, would also pair wonderfully. And for an extra treat, a batch of soft pretzels or a hearty artisan bread could provide additional carb options for guests to enjoy with their cheeses and spreads.
Storage Tips for Leftovers
While it’s unlikely you’ll have many leftovers from this crowd-pleasing board, if you do, it’s important to store them properly. Carefully transfer any remaining cheeses, meats, and other perishable items into separate, airtight containers. Place these containers in the refrigerator, where they will stay fresh for up to 3 days. Ensure fruits and vegetables are stored separately to maintain their crispness and prevent flavors from mingling. Crackers and bread should be stored at room temperature in their own airtight containers to keep them from becoming stale.
More Spooktacular Halloween Recipes to Try
Looking to expand your Halloween feast beyond this stunning charcuterie board? We have an array of bewitching recipes that are sure to delight your guests and complete your festive spread. Whether you’re in search of a sweet treat or another savory bite, these ideas will perfectly complement your spooky soirée:
For a truly irresistible sweet treat to serve alongside your board, our Candy Apple Slices are a fantastic choice. They’re not only incredibly easy to prepare but are also wonderfully fun to eat, offering that classic Halloween flavor in a convenient, bite-sized form. Their vibrant color and sweet crunch will be a hit!
If you’re aiming for eye-catching desserts that add to the spooky aesthetic, our delightful Halloween Meringue Swirls are just the thing. These delicate, ethereal treats feature a striking black and orange swirl, making them visually captivating and a light, airy finish to your meal. They’re a playful and elegant addition that will impress.
Finally, we always love hearing from you! If you decide to make this Halloween charcuterie board recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment below! Your feedback is incredibly valuable, and I genuinely enjoy reading about your experiences. I make every effort to respond to each and every comment, so please don’t hesitate to share your thoughts or any questions you might have.
And of course, if you capture your culinary creations, be sure to tag me on Instagram, Facebook, or Pinterest! Seeing these recipes come to life in your homes is truly my favorite thing, and I love looking through all your photos. It means the world to me!
To stay updated with all my latest recipes, news, and behind-the-scenes content, don’t forget to sign up for my newsletter. You’ll get all the freshest updates delivered straight to your inbox, ensuring you never miss a delicious trick or treat!
Halloween Charcuterie Board Recipe
Ingredients List
- 6 oz brie or camembert wheel
- 4 oz blackberry goat cheese or regular goat cheese
- 4 oz blue cheese gorgonzola or stilton
- 3 oz aged parmesan or aged cheddar sliced or shaved
- 4 oz prosciutto about 8–10 thin slices
- 4 oz salami classic or peppered
- 4 oz soppressata or calabrese
- 1 small baguette sliced into rounds (about 20–24 pieces)
- 6 oz assorted crackers about 3 cups
- Breadsticks or grissini
- 1 cup fresh blackberries
- 1 cup black grapes
- 1 apple thinly sliced
- ½ cup dried apricots
- ½ cup dates
- ¼ cup roasted pumpkin seeds
- ½ cup pumpkin or beet hummus
- Fresh thyme rosemary, and sage sprigs (for garnish)
Step-by-Step Instructions
-
Place 2–3 small bowls around your board to anchor the layout. Fill with hummus, jam, or honey. Evenly space them so you can build around each section.
-
Fold prosciutto into ribbons, roll or fan out salami, and layer soppressata in small stacks, distributing them evenly across the board.
-
Add your cheeses next. Slice or cube hard cheeses, crumble the blue cheese, and cut soft cheeses into easy-to-grab pieces. Pre-cut a few slices to invite guests.
-
Arrange blackberries and grapes in inviting clusters, then fan apple slices around the edges of the board.
-
Finish by sprinkling pumpkin seeds, nuts, and fresh herb sprigs (thyme, rosemary, sage) into any remaining gaps for texture and aroma.
-
Slide in your assorted crackers and sliced bread (baguette rounds, crostini, breadsticks) around the edges or in smaller groups throughout the board for easy grazing.