Irresistibly Chewy Coffee Brownies: The Ultimate Fudgy Espresso Chocolate Dessert
Indulge in the perfect blend of rich chocolate and robust espresso with these irresistibly chewy coffee brownies. Each decadent square offers a deep, fudgy texture and a sophisticated flavor profile that will delight any dessert lover. This straightforward recipe, requiring only common pantry ingredients, comes together in under an hour, making it your new favorite go-to treat for any occasion. Discover how to create these spectacular brownies that promise a double dose of delight in every single bite.
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About These Chewy Coffee Brownies
There are days when a simple sweet treat just won’t cut it. You need something more—a dessert that truly satisfies both your coffee cravings and your chocolate addiction. This is precisely where these incredible chewy coffee brownies come into play. They are the quintessential solution for those moments, offering an unparalleled depth of flavor and an utterly irresistible texture. Forget about those dry, cakey brownies; this recipe delivers intensely fudgy squares, generously loaded with rich chocolate, and featuring a robust coffee kick that truly elevates the experience.
What makes these fudgy espresso brownies stand out? It’s a combination of thoughtfully selected ingredients and a simple, yet impactful technique: browned butter. While the idea of browning butter might sound intimidating to novice bakers, I assure you it’s remarkably easy. It simply involves melting butter over medium heat until it develops a nutty aroma and beautiful amber flecks appear at the bottom of your pan. This step is a game-changer, infusing the brownies with a complex, caramelized depth that plain melted butter just can’t replicate. Don’t worry about being a pastry chef; with a little patience and stable heat, you’ll master it in no time!
However, if your schedule is tight and you’re pressed for time, don’t let the browned butter step deter you. You can absolutely still achieve fantastic results by simply melting the butter and proceeding with the recipe! While the nutty nuances will be slightly less pronounced, your brownies will still be wonderfully rich and fudgy. Each bite of these chocolate coffee brownies offers a dense, luxurious chewiness, complemented by slightly crispy edges that yield to a perfectly soft, gooey center. It’s the kind of texture that lovingly sticks to your teeth, leaving you craving another piece. These espresso-infused treats are your perfect companion for that mid-afternoon slump, a delightful pick-me-up, or a satisfying after-dinner indulgence.
For an extra touch of gourmet sophistication and to enhance the rich chocolate and coffee flavors, I highly recommend a sprinkle of flaky sea salt (like Fleur de sel) on top just before baking. The contrast of the sweet and salty notes is truly magical, taking these homemade coffee brownies from great to absolutely extraordinary. This small addition makes a significant difference, highlighting the complexity of flavors and ensuring every bite is an unforgettable experience.
Key Ingredients for Fudgy Espresso Brownies
Crafting the perfect batch of fudgy espresso brownies starts with selecting high-quality ingredients. Here’s a detailed look at what you’ll need and why each component is crucial for achieving that signature rich flavor and delightfully chewy texture:
- Unsalted Butter: We specify unsalted butter because it gives you complete control over the total salt content in your recipe. If you only have salted butter on hand, you can certainly use it, but be sure to omit the additional salt called for in the recipe to prevent your brownies from becoming overly salty. Browned butter adds a nutty, caramelized depth that is truly unparalleled, making it an essential element for these gourmet brownies.
- Chocolate Chips: The type of chocolate you choose significantly impacts the final taste. For these chocolate coffee brownies, you can opt for either semi-sweet chocolate chips for a balanced sweetness or dark chocolate chips for a more intense, sophisticated chocolate flavor. Feel free to use your preferred chocolate, whether it’s chips, chopped chocolate bars, or even a blend of different cacao percentages for added complexity and richness.
- All-Purpose Flour: Simple all-purpose flour is all you need to provide the necessary structure for these brownies. Avoid overmeasuring your flour, as too much can lead to dry, cakey brownies rather than the desired fudgy texture. A spoon-and-level method is always recommended for accuracy to ensure your brownies remain moist and chewy.
- Unsweetened Cocoa Powder: This ingredient is essential for that deep, rich chocolate flavor. While any unsweetened cocoa powder works, Dutch-processed cocoa powder is highly recommended. It has been treated with an alkali to reduce its acidity, resulting in a darker color, a mellower flavor, and a less bitter taste. This contributes to the intense chocolate notes without overwhelming the espresso, creating truly decadent coffee brownies.
- Instant Espresso Powder: This is the secret weapon for enhancing the chocolate flavor! Good quality instant espresso powder doesn’t necessarily make your brownies taste distinctly like coffee (though it adds a subtle coffee note), but rather amplifies and deepens the chocolate, making it taste “more chocolate-y.” Choose a fine-ground instant espresso powder for best results, ensuring it dissolves smoothly into the batter. This is a crucial element for authentic espresso brownies that boast a profound chocolate presence.
- Fine Kosher Salt: Salt is not just for savory dishes; it’s a flavor enhancer in baking. Fine kosher salt is ideal for incorporating into baking recipes as it dissolves evenly and brings out the sweetness and complexity of the chocolate and coffee. It balances the flavors and prevents the brownies from being overly sweet.
- Granulated Sugar: Standard granulated sugar provides sweetness and contributes to the chewy texture and crisp edges that are hallmarks of a great brownie. It also helps to create that signature crinkly top, adding to the visual appeal and texture of your homemade coffee brownies.
- Large Eggs: Always use large eggs for consistent baking results, and ideally, have them at room temperature. Room temperature eggs emulsify better with other ingredients, leading to a smoother, more uniform batter and a superior final texture. They are key to the brownies’ structure and their signature fudginess.
- Vanilla Extract: A splash of high-quality vanilla extract (like Madagascar Bourbon Pure Vanilla Extract) rounds out the flavors and adds a warm, aromatic depth. You can even try making your own homemade vanilla extract for an extra special touch, further enriching the overall taste profile.
- Flaky Salt (e.g., Fleur de Sel): This is an optional but highly recommended finishing touch. A sprinkle of flaky sea salt on top of the brownies before baking provides a delightful textural contrast and perfectly balances the sweetness, making the chocolate and coffee flavors pop even more. It elevates these chewy coffee brownies to gourmet status.
Essential Tools for Baking Brownies
Having the right kitchen tools can make the baking process smooth and enjoyable, especially when creating delectable chewy coffee brownies. Here’s a list of the essential equipment you’ll need to ensure baking success and achieve that perfect fudgy texture:
- Standard Measuring Cups and Measuring Spoons: Accuracy in baking is paramount. These basic tools ensure you get precise amounts of both wet and dry ingredients, which is crucial for the perfect brownie texture and consistent results every time. Don’t eyeball it!
- Stainless Steel Saucepan or Skillet: This is specifically for browning the butter. A light-colored stainless steel pan is best as it allows you to clearly see the color change of the butter and the tiny browned bits that signal perfection. Non-stick pans can make it harder to gauge the browning, which is key for unlocking that rich, nutty flavor for your fudgy espresso brownies.
- Stand Mixer with Paddle Attachment: While you can make the batter with a hand mixer or even a whisk and bowl (with a bit more elbow grease!), a stand mixer fitted with a paddle attachment makes the process effortless. It’s particularly useful for achieving that light and fluffy egg-sugar mixture, which contributes to the brownies’ desirable crinkly top and overall tender-chewy texture.
- 8×8-inch Baking Pan: This size is highly recommended for achieving thick, incredibly fudgy brownies. The depth of the pan allows the brownies to cook through evenly while maintaining a wonderfully moist interior.
- Alternatively, a 9×9-inch Baking Pan: If you opt to use a 9×9-inch pan, your brownies will be slightly thinner. This means the baking time will be shorter, typically around 20 to 25 minutes. It’s crucial to start checking for doneness earlier to prevent overbaking, which can result in dry, cakey brownies rather than the rich, chewy ones we’re aiming for. Always keep a close eye on them!
- Parchment Paper: A true game-changer for easy removal and clean-up. Lining your baking pan with parchment paper, allowing it to hang over the sides, creates convenient “handles” that let you lift the cooled brownies right out of the pan. This is far superior to simply greasing the pan, ensuring a non-stick finish and perfectly intact chocolate coffee brownies every time. It also helps prevent sticking and makes cutting much easier.
With these essential tools at your disposal, you’re well-equipped to bake a batch of homemade coffee brownies that are sure to impress both in taste and presentation.
Step-by-Step: How to Make Coffee Brownies
Creating these delightful chewy coffee brownies is a straightforward process, but a few key steps ensure that signature fudgy texture and rich flavor. Follow these detailed instructions for baking success, transforming simple ingredients into an extraordinary dessert.
The Art of Browning Butter
Browning butter is a simple technique that adds incredible depth and a nutty, complex flavor to your brownies. It’s a step well worth the effort! Begin by adding your unsalted butter to a light-colored stainless steel pan or skillet. Place it over medium heat. As the butter melts, it will begin to foam, then bubble, and eventually crackle. Don’t be alarmed by these changes; they are normal and indicate the water evaporating from the butter. Continue to cook, stirring occasionally to ensure even browning. Keep a close eye on it, especially as it approaches the 8-10 minute mark. The butter is done when it smells distinctly nutty (reminiscent of hazelnuts or toffee) and you see small, amber-brown specks collecting at the bottom of the pan. These are the milk solids caramelizing, and they are packed with flavor. Once browned, immediately remove the pan from the heat to prevent burning, as butter can go from perfectly browned to burnt very quickly.
Carefully pour the hot browned butter into a medium bowl, then add the chocolate chips. Let the residual heat from the butter melt the chocolate. Stir gently until the chocolate is completely smooth and incorporated, creating a luxurious, glossy mixture. Set this aside to cool slightly while you prepare the dry ingredients. It’s important that this mixture isn’t too hot when added to the eggs later, to avoid scrambling them and ensure a smooth batter for your fudgy espresso brownies.
Crafting the Perfect Brownie Batter
In a separate medium bowl, whisk together all your dry ingredients: the all-purpose flour, Dutch-processed unsweetened cocoa powder, instant espresso powder, and fine kosher salt. Ensure they are thoroughly combined, as this even distribution is crucial for uniform flavor throughout your espresso brownies. Set this bowl aside.
Now, in the bowl of a stand mixer fitted with the paddle attachment (or using a large bowl and a hand mixer), combine the large eggs (at room temperature), granulated sugar, and vanilla extract. Beat these ingredients together on medium-high speed for about 1 to 2 minutes. The mixture should become noticeably lighter in color, thick, and fluffy. This aeration step is key to developing that desirable crinkly top on your brownies and contributes significantly to their final texture.
Reduce the mixer speed to low. Slowly and steadily pour the cooled melted butter and chocolate mixture into the egg mixture. Mix only until just combined. Be careful not to overmix at this stage, as overmixing can lead to a tougher brownie texture. Once combined, stop the mixer to avoid gluten development.
Finally, add the whisked dry ingredients to the wet mixture. Beat on the lowest setting just until no streaks of flour are visible. Again, minimal mixing is the goal here. Overmixing develops gluten, which can make your chocolate coffee brownies less fudgy and more cake-like. A few small lumps are perfectly fine; in fact, they often contribute to a chewier final product and ensure the brownies remain moist and tender.
Baking Your Coffee Brownies to Perfection
Preheat your oven to 350°F (175°C). Prepare your 8×8-inch baking pan by lining it with parchment paper. Make sure the parchment paper extends over the sides of the pan; these overhangs will serve as convenient “handles” to easily lift the cooled brownies right out of the pan, making slicing much simpler and cleaner than struggling with a greased pan. This method guarantees a non-stick finish and perfectly intact brownies.
Pour the luscious brownie batter evenly into the prepared pan. If you’re using flaky sea salt, now is the time to sprinkle it generously over the top of the batter. This adds a beautiful visual appeal, a delightful crunch, and a perfect sweet-and-salty flavor contrast that truly enhances these homemade coffee brownies.
Bake for 30 to 35 minutes. The key to perfectly fudgy brownies is knowing when to pull them from the oven. They are ready when a toothpick inserted into the center comes out with moist crumbs attached, but no wet batter. A slightly underbaked brownie is always preferable to an overbaked one, as it will continue to cook and set as it cools in the hot pan. If the center still seems a little wobbly, that’s often a good sign for ultimate fudginess and chewiness.
Once baked, resist the urge to cut into them immediately! Allow the brownies to cool completely in the pan on a wire rack. This cooling period is crucial for the brownies to set properly, intensify their flavor, and achieve that ultimate dense, chewy texture. This can take several hours, so plan accordingly. Once fully cooled, use the parchment paper overhangs to carefully remove the slab of brownies from the pan. Transfer them to a cutting board and slice into 16 perfect squares. Each piece of these chewy coffee brownies will be a testament to your patience and baking skill!
Pro Tips for the Best Coffee Brownies
Achieving truly magnificent fudgy espresso brownies requires attention to a few critical details. Keep these expert tips in mind to ensure your homemade coffee brownies are consistently perfect every single time:
- Do Not Overbake: This is arguably the most important rule for fudgy brownies. Overbaking is the primary culprit behind dry, cakey brownies. When you remove your brownies from the oven, if the very center still seems a little bit wobbly, that’s absolutely fine—it’s actually ideal for achieving maximum fudginess! The residual heat of the pan will continue to cook the brownies as they cool, allowing them to set without drying out. A toothpick inserted should have moist crumbs, not wet batter, and certainly not come out completely clean. Erring on the side of slightly underbaked will guarantee a chewy, soft, and rich result.
- Allow Them to Cool Completely: Patience is a virtue, especially when it comes to brownies! It’s incredibly tempting to slice into a warm batch, but resist! Letting your chewy coffee brownies cool completely in the pan is essential for several reasons. Firstly, it allows the structure to fully set, making them much easier to slice into neat, clean squares without crumbling. Secondly, the flavors deepen and meld together as they cool, resulting in a richer, more cohesive taste. Warm brownies are delicious, but fully cooled brownies offer the optimal fudgy and chewy texture. This cooling process can take several hours, so plan accordingly.
- Room Temperature Eggs are Key: For the best emulsion and a smooth, homogenous batter, ensure your large eggs are at room temperature. Cold eggs don’t incorporate as well with the other ingredients, potentially leading to a less uniform texture and a less appealing final product. If you’re short on time, simply place your eggs in a bowl of warm water for 5-10 minutes to quickly bring them to temperature.
- Avoid Overmixing Dry Ingredients: Once you add the flour mixture to the wet ingredients, mix only until just combined. Overmixing develops gluten, which can lead to a tougher, more cake-like brownie instead of the desired dense and fudgy texture. A few small lumps in the batter are perfectly acceptable and won’t affect the final outcome.
- Use Good Quality Ingredients: As with any baking endeavor, the quality of your ingredients makes a noticeable difference. High-quality chocolate chips, fresh unsalted butter, and a good instant espresso powder will significantly elevate the flavor of your brownies, making them truly gourmet brownies.
Craving more decadent brownie recipes? Explore these favorites: Biscoff Brownies | Chocolate Covered Strawberry Brownies | Sizzling Brownie | Triple Chocolate Brownies | Pumpkin Brownies
Instant Coffee vs. Espresso Powder for Brownies
When it comes to enhancing the chocolate flavor in baked goods, instant espresso powder is truly a culinary marvel. While you might be tempted to substitute it with regular instant coffee, I strongly advise against it for this chewy coffee brownies recipe. The difference in flavor impact is significant and can greatly alter the intended outcome.
Instant espresso powder is much more concentrated and finely ground than regular instant coffee. Its primary role in these brownies isn’t to make them taste overwhelmingly like coffee, but rather to deepen and intensify the chocolate notes, making the brownies taste richer and more complex. It acts as a natural flavor enhancer, bringing out the inherent bitterness and richness of the cocoa and chocolate chips without introducing a distinct “coffee” flavor, unless used in larger quantities. It’s the secret ingredient for truly profound chocolate flavor in baking.
Instant coffee, on the other hand, typically has a coarser grind and a less potent, often more acidic or bitter, flavor profile when used in baking. If you use instant coffee instead of espresso powder, the desired effect of amplifying the chocolate will not come through in the same way. You might end up with a less robust chocolate flavor, or even an undesirable “instant coffee” aftertaste that clashes with the luxurious fudginess. For the ultimate fudgy espresso brownies experience, stick to instant espresso powder; it’s a small but mighty ingredient that makes all the difference in creating an exceptional chocolate dessert.
Storage and Shelf Life of Espresso Brownies
Proper storage is key to keeping your espresso brownies fresh, fudgy, and delicious for as long as possible. These delightful treats are so good, you might find them disappearing quickly, but here’s how to preserve them if you manage to have leftovers, ensuring every bite is as good as the first:
- At Room Temperature: Once your brownies have cooled completely (this is crucial!), slice them into squares. Store them in an airtight container at room temperature. Placed in a cool, dry spot, these brownies will remain perfectly fresh and fudgy for up to 2 to 3 days. To maintain their moisture and prevent them from sticking together, you can place a piece of parchment paper between layers if stacking.
- In the Refrigerator: While not strictly necessary for short-term storage, some people prefer the firmer, denser texture of chilled brownies. If you choose to refrigerate them, store them in an airtight container for up to 5-7 days. Just be aware that refrigeration can sometimes alter the texture, making them a bit firmer. Allow them to come to room temperature or warm them slightly before serving for optimal enjoyment of their fudgy nature.
- Freezing for Longer Storage: These chewy coffee brownies freeze exceptionally well, making them perfect for meal prep, entertaining, or enjoying a fudgy treat whenever a craving strikes. Once completely cooled, cut the brownies into individual squares. For best results, wrap each brownie individually in plastic wrap, then place them in an airtight freezer-safe container or a heavy-duty freezer bag. Alternatively, you can layer them between sheets of parchment paper in a container. They can be frozen for up to 3 months without compromising their incredible flavor or texture.
- Thawing Frozen Brownies: To thaw frozen brownies, simply remove the desired number of pieces from the freezer and let them sit at room temperature overnight, or for a few hours. For a quick thaw and to bring back that warm, gooey center, you can gently microwave them for 10-15 seconds until soft and warm.
With these comprehensive storage tips, you can extend the enjoyment of your homemade coffee brownies far beyond baking day, always having a delicious treat ready to go!
Troubleshooting: Dry Brownies? Here’s What Happened!
There’s nothing quite as disappointing as biting into what you expect to be a rich, fudgy brownie, only to find it dry and crumbly. If your beloved chewy coffee brownies have turned out dry, the most common culprit is almost always **overbaking**. Brownies are not cakes, and they don’t behave in the oven the same way. Achieving that coveted dense, moist, and wonderfully fudgy texture hinges on precise timing and knowing the subtle cues of doneness.
Here’s a deeper look into why overbaking leads to dry brownies:
- Excessive Moisture Loss: The longer brownies bake past their ideal point, the more moisture evaporates from the batter. This liquid content is absolutely essential for that gooey, fudgy interior that defines a perfect brownie. Once it’s gone, your brownies will inevitably become stiff, crumbly, and dry.
- Over-Development of Gluten: During baking, the proteins in the flour (gluten) develop and provide structure. Over-baking can cause excessive gluten development, leading to a tougher, more cake-like texture rather than the desirable tender, fudgy one you’re striving for in these espresso brownies.
- Sugar Crystallization: Prolonged exposure to heat can also cause the sugars in the brownie batter to crystallize too much. This chemical change can further contribute to a drier, more granular texture that lacks the smooth, melt-in-your-mouth quality of a properly baked brownie.
To avoid this common pitfall, remember our earlier tip: take your brownies out of the oven as soon as a toothpick inserted in the center comes out with moist crumbs, but no wet batter. A little wobble in the middle is actually a good thing! The brownies will continue to cook and set as they cool in the hot pan, intensifying their fudginess. Trust the process, and you’ll be rewarded with perfectly rich, thick, and genuinely fudgy homemade coffee brownies every single time. Don’t compromise that ideal chewy center by leaving them in for “just a few more minutes”!
Need more inspiration for a sweet treat? Check out my dessert recipes page for a wide array of delightful options!
Delicious Pairings for Coffee Brownies
These chewy coffee brownies are sensational on their own, boasting a perfect balance of chocolate and espresso. However, they also serve as a magnificent base for a variety of delicious pairings and dessert enhancements. Elevate your brownie experience with these creative serving suggestions:
- The Ultimate Brownie Sundae: Transform a single brownie into an indulgent dessert masterpiece! Start with a warm brownie (reheated briefly in the microwave for extra gooeyness), then add a generous scoop of your favorite vanilla bean ice cream. Drizzle generously with hot fudge sauce, top with a cloud of freshly whipped cream, and crown it with a bright red cherry. This classic combination is truly a dream come true for any dessert enthusiast and a perfect way to celebrate.
- With a Hot Beverage: For a more understated yet equally satisfying experience, pair your espresso brownies with a freshly brewed mug of coffee or a comforting cup of tea. The subtle coffee notes in the brownie will beautifully complement your drink, making it an ideal afternoon snack or a cozy evening treat. For an extra boost, try it alongside a creamy latte, a rich cappuccino, or even a spiced chai tea.
- A La Mode with Flavored Ice Cream: Beyond classic vanilla, consider pairing your brownies with other complementary ice cream flavors. Salted caramel, hazelnut, mint chocolate chip, or even a complementary coffee ice cream for a double coffee delight will create an unforgettable taste sensation. The contrast of cold, creamy ice cream with the warm, fudgy brownie is simply divine.
- Whipped Cream or Mascarpone: A dollop of lightly sweetened whipped cream or a spoonful of creamy mascarpone cheese can add a lovely lightness and textural contrast to the dense brownie. You can even infuse the whipped cream with a hint of vanilla, a touch of cinnamon, or a liquor like Kahlua or Baileys for an extra sophisticated kick.
- Fresh Berries and Fruit: Fresh berries, like vibrant raspberries, sweet strawberries, or plump blueberries, provide a tart contrast that beautifully cuts through the richness of the chocolate and coffee. This offers a refreshing balance. A few slices of lightly caramelized banana could also be an excellent pairing, adding natural sweetness and a different texture.
- A Simple Dusting: For a simple yet elegant presentation, lightly dust the cooled brownies with unsweetened cocoa powder or powdered sugar before serving. This adds a refined touch without overpowering the core flavors.
No matter how you choose to enjoy them, these homemade coffee brownies are versatile and always a crowd-pleaser, perfect for any occasion from casual snacking to elegant entertaining.
How to Store and Reheat Your Brownies
Keeping your fudgy espresso brownies in peak condition is easy with these simple storage and reheating guidelines. Proper handling ensures that their delightful texture and rich flavor last as long as possible:
- Storing at Room Temperature: The most important first step is to ensure your brownies are completely cooled before storing them. Once cool, place the sliced brownies in an airtight container at room temperature. They will stay wonderfully fresh and delightfully fudgy for up to 2 to 3 days. To prevent them from drying out or sticking together if stacking, you can place a piece of parchment paper between each layer of brownies. Keep the container away from direct sunlight or heat sources.
- Reheating for a “Fresh from the Oven” Taste: For that irresistible warm, gooey, “just baked” experience, reheating is a must! This is especially recommended if you’re transforming your brownie into a sundae or enjoying it with a scoop of ice cream. Pop an individual brownie into the microwave for about 10 to 15 seconds. This quick warm-up softens the chocolate, brings back the moistness, and makes the center perfectly fudgy and soft again. Be careful not to overheat, as this can dry them out.
- Freezing for Long-Term Enjoyment: Brownies freeze beautifully, making them an excellent candidate for meal prep or simply having a delicious treat on hand. Once they are fully cooled, cut them into your desired serving squares. To prevent freezer burn and ensure easy retrieval, wrap each brownie individually in plastic wrap. Then, place the wrapped brownies into a heavy-duty freezer bag or an airtight freezer-safe container. If you don’t have plastic wrap, you can layer the cut brownies between sheets of parchment paper within an airtight container. Frozen chewy coffee brownies will maintain their delicious quality for up to 3 months.
- Thawing Frozen Brownies: To enjoy a frozen brownie, simply remove the desired number of individually wrapped pieces (or the container) from the freezer. Allow them to thaw at room temperature for several hours or, ideally, overnight. Once thawed, they will be ready to enjoy as is, or you can reheat them briefly in the microwave for that delightful warm, gooey texture, making them taste as if they just came out of the oven.
With these methods, you can savor your delicious homemade coffee brownies at their absolute best, whether fresh, gently warmed, or pulled from the freezer for a quick indulgence!
More Irresistible Chocolate Desserts to Explore
If you’re a true chocolate enthusiast, the delightful journey doesn’t have to end with these amazing chewy coffee brownies! My collection of dessert recipes is brimming with more delectable chocolate creations that are sure to satisfy any sweet craving and keep your baking adventures going:
- Want to sip on something warm and indulgent? Our Baileys Hot Chocolate is a creamy, rich, and warming beverage, absolutely ideal for a cozy night in, a celebratory toast, or a festive gathering. It’s the perfect boozy treat.
- For a simple yet utterly delightful classic treat that’s a hit with everyone, you can’t go wrong with Chocolate Covered Oreos. They are incredibly easy to make, customizable, and simply irresistible for parties, gifting, or everyday snacking.
- If you’re looking for a showstopper cake that combines fruity freshness with rich chocolate, our Chocolate Strawberry Cake is a perennial favorite. It features moist, tender chocolate cake layers paired with a light, fresh, and exquisitely fruity strawberry buttercream frosting, creating a harmonious blend of flavors that’s perfect for any special occasion.
And remember, your feedback is invaluable! If you embark on the delightful journey of making this fudgy espresso brownies recipe, please take a moment to give it a star rating on the recipe card below and/or leave a comment! I absolutely adore hearing about your culinary successes and genuinely take the time to respond to every single comment. Your insights help me understand what you love and how I can continue to provide even more helpful and delicious content for you.
Don’t hesitate to drop any questions you might have in the comments section below – I’m always happy to help and share my baking knowledge!
Moreover, I would be thrilled if you would share your creations! Be sure to tag me on Instagram, Facebook, or Pinterest if you make these delectable brownies. Seeing these recipes come to life in your homes is truly my favorite part of what I do, and I love looking through all your wonderful photos. It honestly means the world to me and inspires me to keep baking!
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Chewy Coffee Brownies
15 minutes
35 minutes
50 minutes
16
brownies
prevent your screen from going dark
Ingredients
-
1
cup
unsalted butter
(2 sticks, at room temperature or ready to brown) -
1 1/4
cups
semi-sweet or dark chocolate chips
(or chopped chocolate) -
1
cup
all-purpose flour -
3
Tbsp
Dutch-processed unsweetened cocoa powder -
2
Tbsp
instant espresso powder
(not instant coffee) -
1/2
tsp
fine kosher salt -
1 1/4
cups
granulated sugar -
3
large eggs
(room temperature) -
1/2
tbsp
vanilla extract -
Flaky sea salt
(such as Fleur de sel, optional for topping)
Instructions
-
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring the paper hangs over the sides by a few inches for easy removal later.
-
Brown the Butter: Place the unsalted butter in a stainless steel pan or skillet over medium heat. Melt the butter completely, then continue to cook, stirring occasionally. The butter will foam, pop, and crackle as it cooks. Continue until it develops a nutty aroma and small brown bits appear at the bottom (about 10 to 12 minutes). Immediately remove from heat.
-
Pour the hot browned butter into a medium bowl. Add the chocolate chips and stir until the chocolate melts completely and the mixture is smooth and glossy. Set aside to cool slightly.
-
In another medium bowl, whisk together the dry ingredients: all-purpose flour, Dutch-processed cocoa powder, instant espresso powder, and kosher salt. Set aside.
-
In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the room temperature eggs, granulated sugar, and vanilla extract until the mixture is light, fluffy, and slightly thickened, about 1 to 2 minutes.
-
Reduce the mixer speed to low. Slowly and steadily pour the cooled melted butter and chocolate mixture into the egg mixture. Mix until just combined, being careful not to overmix.
-
Add the whisked dry ingredients to the batter. Beat on the lowest setting just until no streaks of flour are visible. Again, avoid overmixing.
-
Pour the rich brownie batter evenly into the prepared pan. If desired, sprinkle flaky sea salt over the top.
-
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). The center may still appear slightly wobbly, which is ideal for fudginess.
-
Allow the brownies to cool completely in the pan on a wire rack. This is crucial for optimal fudgy texture and clean slicing. Once fully cooled, use the parchment paper overhangs to lift them out, then slice into 16 squares.
Recipe Video
Nutrition Information
Calories:
284
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
61
mg
|
Sodium:
102
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
401
IU
|
Vitamin C:
0.1
mg
|
Calcium:
54
mg
|
Iron:
1
mg
284
kcal
Dessert, Brownies, Chocolate