Elevate Your Morning: Gourmet Ratatouille Hummus Toast with Fluffy Soft Scrambled Eggs
Ratatouille Hummus Toast with Soft Scrambled Eggs is not just breakfast; it’s an experience. This elegant yet simple dish is designed to kickstart your day with an explosion of flavors and textures, transforming your morning meal into a truly delightful occasion. Imagine a thick, creamy layer of hummus generously spread over wholesome multigrain bread, crowned with a vibrant, quick-sautéed ratatouille, and finished with perfectly soft, pillowy scrambled eggs. Each bite offers a harmonious blend that will leave you energized and satisfied.
Disclosure: This post was sponsored by Sabra. As always, all opinions are my own. Thank you for supporting the brands that support Cake ‘n Knife!
Get ready to infuse your mornings with something truly special, my friends. We’re moving beyond the everyday and embracing a breakfast that feels both luxurious and incredibly satisfying. This isn’t just another meal; it’s a gourmet treat designed to tantalize your taste buds and provide a nutritious foundation for your day.
Instead of automatically reaching for your usual avocado toast – a classic, no doubt – isn’t it time to explore new culinary horizons? Let’s shake things up and introduce a dish that promises more complexity, more nutrition, and an exciting burst of Mediterranean-inspired goodness.
Table of Contents
It’s time to introduce you to HUMMUS TOAST.
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When it comes to starting the day with a hearty foundation of thick, wholesome multigrain bread, I am always enthusiastically on board. Traditionally, my go-to choices involved slicing ripe avocados or slathering on jam or peanut butter. However, a delightful culinary discovery has converted me entirely: the world of hummus toast. This simple swap elevates the classic breakfast toast into something far more sophisticated and flavorful, offering a rich, savory alternative that’s surprisingly versatile.
This particular recipe transforms a humble slice of toast into what I affectionately call a “fancy schmancy” way to begin your day. It’s an effortless way to feel like you’re dining at a chic brunch spot, all from the comfort of your own kitchen. The magic begins with that foundational piece of bread – choose one you know and love. I personally lean towards thinner loaves, as it means I can enjoy a couple of slices without feeling overly full, savoring each layered bite. But whether you prefer a thick-cut artisanal loaf or a lighter option, the choice is yours!
Next, the star spread: hummus. For me, that unequivocally means anything from Sabra. Their range of flavors is exceptional, and for this specific recipe, I enthusiastically recommend Sabra’s Roasted Garlic Hummus. Its deep, savory, and slightly smoky notes bring a wonderful rustic flair to the dish, enhancing the earthy goodness of the multigrain bread. More importantly, its robust flavor profile creates a perfect harmony with the medley of fresh vegetables in the ratatouille, which is the next crucial element of this deceptively simple yet profoundly flavorful breakfast.
However, the beauty of hummus toast lies in its adaptability. While Roasted Garlic is my top pick for its complementary notes, feel free to experiment with any of your favorite Sabra hummus varieties. From the creamy simplicity of Classic to the vibrant sweetness of Roasted Red Pepper, the nutty texture of Pine Nut to the bright zest of Lemon Twist – each variation will lend its unique character to this breakfast recipe, making it truly your own. Don’t be afraid to mix and match to discover your perfect combination!
Once you’ve generously slathered your toast with a rich layer of hummus, it’s time for the vibrant quick and easy ratatouille sauté. This speedy version captures all the quintessential flavors of the classic French Provençal dish in a fraction of the time. It features a colorful array of fresh vegetables: tender eggplant, crisp zucchini, sweet yellow squash, and juicy tomatoes, all sautéed until perfectly tender-crisp. While it’s a “quick and dirty” take on traditional ratatouille, it sacrifices none of the aromatic depth or deliciousness, offering a chunkier, more textural preparation that’s ideal for piling high on toast. The medley of cooked vegetables provides a wholesome, garden-fresh taste that brightens the entire dish.
Also, a little side note, anytime I’m making or eating ratatouille, my mind instantly drifts to the movie “Ratatouille.” That film holds a special place in my heart – it’s truly the best Pixar movie ever, and I will stand by that forever. Don’t even try to fight me on that! Its charm, culinary passion, and heartwarming story are simply unparalleled.
With the colorful ratatouille piled high atop the hummus, the final touch, and where much of the textural magic truly happens, is a generous portion of fluffy, soft scrambled eggs. These aren’t just any scrambled eggs; they are cooked gently to achieve a delicate, pillowy consistency that melts in your mouth. This layer introduces a luxurious creaminess that beautifully contrasts with the other components. With each forkful, you get an incredible sensory journey: the yielding softness of the eggs, the satisfying chew and vibrant chunkiness of the ratatouille, the smooth, rich creaminess of the hummus, and finally, the delightful crunch and robust flavor of the multigrain bread. The layers build upon each other, creating a symphony of textures and tastes that is absolutely extraordinary.
OMG, it is just SO FREAKING BANGING. Hummus toast FTW – for the win, every single time!
And if by chance you can’t get your hands on Sabra hummus, don’t worry for a second! I have a fantastic homemade Greek hummus recipe that is incredibly easy to make and works absolutely wonderfully as a base for this elevated toast. It’s authentic, smooth, and incredibly creamy, providing that perfect canvas for your ratatouille and eggs.
This Recipe’s Must-Haves
To ensure smooth sailing in the kitchen while preparing this delicious toast, having the right tools makes all the difference. For all the precise knife cuts you’ll need, from dicing vegetables to slicing hearty bread, my collection of Shun knives are truly indispensable. If you’re looking to upgrade your kitchen arsenal, I wholeheartedly recommend adding the Shun Classic 9-Inch Bread Knife for effortless bread slicing and the versatile Shun Classic 8-Inch Chef’s Knife. These two are kitchen workhorses that I rely on almost every single day.
Furthermore, ditch that tiny, cramped cutting board and invest in a spacious one that can handle all your chopping needs without juices overflowing. A large cutting surface, such as this Extra Large Organic Bamboo Cutting Board, provides ample room for all your vegetables and ensures a cleaner, more organized prep area.
For sautéing the ratatouille, a reliable pan is key. I’ve been using this Cuisinart Chef’s Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan FOREVER, and it’s still in fantastic condition. Its nonstick surface makes cooking and cleanup a breeze, performing wonders for dishes like this one.
Finally, for stirring and scraping, the OXO Good Grips Wooden Corner Spoon & Scraper is a utensil I constantly rave about. Its unique design allows it to reach into pan corners, ensuring everything is thoroughly mixed and nothing sticks, making it an invaluable addition to any kitchen.
If you are looking for another toast to start the day with, try this sweeter take on ricotta toast.
Ratatouille Hummus Toast with Soft Scrambled Eggs
Hearty ratatouille crowns a rich spread of hummus on wholesome multigrain bread. The delicate topping of soft scrambled eggs elevates this into a truly decadent and satisfying breakfast!
Pin Recipe
Equipment
- Shun Chef’s Knife
- Cuisinart Chef’s Classic Nonstick Sauté Pan
- Organic Bamboo Cutting Board
Ingredients
HUMMUS TOAST
- 4 thick slices multigrain toast (or 8 slices if you prefer a thinner loaf)
- 2/3 cup Sabra Roasted Garlic Hummus
RATATOUILLE
- 4 Tbsp olive oil
- 1 yellow onion, peeled and chopped
- 3 garlic cloves, minced
- 1 large eggplant, chopped
- 1 small zucchini, chopped
- 1 small yellow squash, chopped
- 2 medium tomatoes, deseeded and chopped
- 1 bay leaf
- 1/2 cup fresh basil, chopped
- 1/2 tsp crushed red pepper
- 1/2 tsp coarse salt
- 1/2 tsp black pepper
- 1 tsp balsamic vinegar
SOFT SCRAMBLED EGGS
- 5 large eggs
- 2 Tbsp unsalted butter
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for garnish (optional)
Instructions
- Add 1 Tbsp of olive oil to a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chopped onion and minced garlic. Sauté, stirring occasionally, until the onions are softened and translucent, which should take about 5 minutes.
- Stir in the chopped eggplant. Continue to cook for approximately 5 minutes, allowing the eggplant to become almost tender and slightly browned.
- Add the chopped zucchini and yellow squash to the skillet. Cook for another 5 minutes, stirring to ensure all vegetables are cooking evenly. They should still retain a slight bite.
- Now, stir in the deseeded and chopped tomatoes, bay leaf, fresh chopped basil, crushed red pepper, coarse salt, and black pepper. Finish by drizzling in the balsamic vinegar.
- Cook the mixture for a final 5 minutes, allowing the flavors to meld and the tomatoes to soften slightly. Remove the skillet from the heat, cover it, and set aside to keep the ratatouille warm while you prepare the eggs.
- For the soft scrambled eggs, crack the 5 large eggs directly into a small nonstick pan without pre-beating or seasoning them. Add the unsalted butter to the pan. Place the pan over medium heat.
- Using a rubber spatula, constantly stir the eggs from the moment they hit the pan, breaking the yolks apart as you go. Once the eggs begin to set around the edges, remove the pan from the heat and continue stirring for about 20 seconds to prevent overcooking.
- Return the pan to the heat and continue to stir, scraping the bottom and sides of the pan for another 90 seconds. Repeat this process of removing from heat and returning until the eggs reach a soft, creamy, and fluffy consistency. They should be cooked through but not runny, looking almost like a delicate custard.
- Season the soft scrambled eggs generously with salt and pepper to taste immediately after cooking.
- To assemble your delicious toast, spread each thick slice of multigrain toast evenly with a generous layer of Sabra Roasted Garlic Hummus.
- Next, spoon a hearty portion of the warm ratatouille mixture on top of the hummus-covered toast. Ensure an even distribution of all the colorful vegetables.
- Finally, gently pile the fluffy soft scrambled eggs over the ratatouille. For an extra touch of flavor and elegance, sprinkle with freshly cracked black pepper and a dusting of freshly grated Parmesan cheese, if desired. Serve immediately and enjoy!
Notes
*The soft scrambled eggs recipe is adapted from Gordon Ramsay’s Masterclass technique, ensuring a perfectly delicate and creamy texture.
This Ratatouille Hummus Toast with Soft Scrambled Eggs is more than just a recipe; it’s an invitation to treat yourself to a truly exceptional breakfast. Its vibrant flavors, diverse textures, and wholesome ingredients make it a perfect start to any day. Whether you’re hosting brunch or simply seeking to elevate your everyday routine, this dish promises to impress and satisfy. So go ahead, give this gourmet toast a try, and prepare to fall in love with your new favorite morning meal. Don’t forget to share your creations and let us know how you enjoyed this delightful culinary adventure!