Irresistible Greek Stuffed Roasted Sweet Peppers with Sabra Hummus: Your New Go-To Easy Appetizer
Greek Stuffed Roasted Sweet Peppers are, without a doubt, one of the easiest appetizers you’ll ever prepare, yet they are incredibly rich in flavor! The delightful combination of creamy Sabra Olive Tapenade Hummus nestled within sweet and savory roasted peppers creates an exquisite bite. This vibrant dish is a perfect way to kick off any meal or to simply satisfy those spontaneous afternoon cravings with something both delicious and healthy.
Today is a truly special day, and it’s not just because it might be Friday the 13th, or because the weekend is just around the corner. No, today holds a much more significant culinary celebration: it’s National Hummus Day! Did that fact surprise you? If you were already aware, consider yourself a true hummus connoisseur – you’ve just earned major brownie points in my book!
To properly honor National Hummus Day, I’m celebrating with my absolute favorite hummus brand – Sabra! Sabra has been a champion of the Unofficial Meal concept lately, encouraging us all to enjoy delicious, easy-to-prepare snacks and appetizers throughout our day, not just during formal meal times. In that spirit, I wanted to whip up a super simple appetizer and snack recipe that will perfectly satisfy your hunger before any main event, whether it’s National Hummus Day or any ordinary day of the week. These Greek Stuffed Roasted Sweet Peppers are so ridiculously easy, I almost hesitated to share the recipe, thinking it might be *too* simple. I mean, it literally takes less than 15 minutes from start to finish. Shouldn’t I be presenting something more challenging?
Embrace Effortless Entertaining with Flavor-Packed Bites
Psh, absolutely not! Life is already demanding enough. Between work, juggling friendships and family commitments, caring for beloved pets, and managing a whirlwind of activities, who needs the added stress of a complicated recipe laden with countless ingredients? What we truly need are quick and easy solutions – delicious bites to munch on between meals or impressive appetizers to serve at your next summer get-together. And trust me, when it comes to delivering on both simplicity and sensational flavor, I’ve got you completely covered with these Greek Stuffed Roasted Sweet Peppers.
The secret to the profound flavor in this recipe lies in Sabra’s Olive Tapenade Hummus. This particular variety is an outstanding choice for stuffing roasted sweet peppers, infusing them with an incredible depth of taste. The naturally sweet notes of the roasted peppers beautifully complement the salty and tangy profile of the olive tapenade hummus. But we don’t stop there; piling on fresh feta cheese, thinly sliced green onions, finely chopped red onions, and a sprinkle of fresh parsley takes these simple stuffed peppers to an entirely new level of Mediterranean delight.
The Magic of Mediterranean Flavors in Minutes
Let’s talk about the star components that make these Greek Stuffed Roasted Sweet Peppers shine. First, the sweet peppers themselves. Whether you opt for mini bell peppers or thinly sliced larger sweet bell peppers, their vibrant colors and crisp texture, when lightly roasted, become the perfect vessel for our flavorful filling. Roasting them briefly softens their structure and caramelizes their natural sugars, intensifying their sweetness and creating a delightful contrast with the savory hummus.
Then comes the star of the show: Sabra Olive Tapenade Hummus. Sabra is renowned for its smooth, creamy texture and authentic flavors, and their Olive Tapenade variety is no exception. It’s a harmonious blend of chickpeas, tahini, and a rich olive tapenade, bringing a briny, umami-packed punch that instantly transports your taste buds to the Mediterranean. This isn’t just a dip; it’s a foundation for incredible flavor, packed with plant-based protein and healthy fats, making it a satisfying and wholesome choice.
But the flavor journey doesn’t end with the hummus. The fresh toppings are crucial for balancing and enhancing the overall profile. Crumbled feta cheese adds a wonderfully salty, tangy, and slightly creamy element that is quintessential to Greek cuisine. The finely chopped red onion provides a mild, pungent crunch and a beautiful pop of color, while the green onion offers a fresher, milder onion flavor. Finally, a generous sprinkle of fresh parsley brightens everything up with its herbaceous notes, adding a touch of vibrant green and a burst of freshness. Together, these ingredients create a symphony of tastes and textures – sweet, salty, tangy, savory, and fresh – all in one bite-sized package.
Why This Recipe is a Must-Try for Any Occasion
These Greek Stuffed Roasted Sweet Peppers are not just for National Hummus Day. Their versatility makes them perfect for a wide array of occasions. Imagine them as a sophisticated yet simple appetizer for a dinner party, a colorful and healthy addition to a casual brunch spread, or a light and satisfying snack to keep you energized through a busy afternoon. They’re fantastic for summer BBQs, holiday gatherings, game day spreads, or simply as a wholesome, quick-prep option for meal planning throughout the week.
Beyond their ease and deliciousness, these stuffed peppers also boast a healthy profile. Sweet peppers are rich in vitamins A and C, antioxidants, and fiber. Hummus, being chickpea-based, offers a good source of plant-based protein, fiber, and healthy fats. Feta provides calcium, and the fresh herbs contribute additional vitamins and minerals. It’s a dish that genuinely tastes indulgent while offering solid nutritional benefits, making it a guilt-free pleasure you can enjoy any time.
I genuinely hope you have as much fun enjoying these as I plan to today! Celebrating #NationalHummusDay truly is “hard work,” but someone’s got to do it, and these stuffed peppers make it an absolute joy. Don’t miss out on the fantastic bonus deal below, which will help you stock up on more Sabra hummus to keep the celebration going!
Exclusive National Hummus Day Bonus Deal!
Since it’s #NationalHummusDay, you’re in for a killer deal from Sabra (a huge thank you to Sabra for hooking up my amazing readers!). Head over to Sabra’s official website right now and you will score a fantastic $2 off coupon, valid TODAY ONLY. This is your perfect opportunity to grab that coupon and carry the hummus love, and the joy of easy, delicious eating, right on into your weekend!
Disclosure: I received free product from Sabra and was compensated for my time as part of this post. As always, all opinions and the recipe itself are entirely my own. Thanks for supporting the brands that support Cake ‘n Knife!
Greek Stuffed Roasted Sweet Peppers
5 minutes
7 minutes
12 minutes
prevent your screen from going dark
ingredients
- 12 sweet peppers halved and seeded
- 1 cup Sabra Olive Tapenade hummus
- 1/4 cup feta crumbles
- 1/4 cup red onion chopped
- 2 Tbsp green onion
- 1 Tbsp parsley chopped
instructions
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Preheat oven to 425 degrees. Grease a rimmed baking sheet.
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Place sweet peppers on the baking sheet in an even layer. Bake for 5 to 7 minutes.
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Remove from oven and fill with 1 to 2 Tbsp of Sabra Olive Tapenade hummus.
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Top with feta, red onion, green onion and parsley. Serve immediately.
Appetizer
Don’t forget to pin this Greek Stuffed Roasted Sweet Peppers recipe for later so you can easily find it for your next craving or gathering!
