Ultimate Cheesy BBQ Breakfast Sliders: An Easy Recipe for Brunch & Beyond
Discover the perfect blend of savory breakfast flavors with our irresistible Cheesy BBQ Breakfast Sliders. These delightful handheld treats feature the smoky goodness of Head Country Bar-B-Q Hickory Smoke Sauce, perfectly cooked breakfast sausage, crispy bacon, melty cheese, and a luscious runny yolk egg, all nestled within a toasted slider roll. It’s like having your favorite breakfast plate, reimagined into a convenient and utterly delicious mini sandwich! Ideal for any gathering, these sliders promise to be a crowd-pleaser and a standout addition to your brunch menu.
Disclosure: This post has been sponsored by Head Country Bar-B-Q. As always, all opinions are my own.
This past weekend, I had the wonderful opportunity to celebrate my very first Mother’s Day as a new mom! While we informally acknowledged the occasion last year after finding out I was pregnant, this year felt truly special and profoundly real. There’s something incredibly different about celebrating when your little one is actually here, making every moment more meaningful. This joyous milestone called for a celebration that was both delicious and manageable, allowing me to enjoy the day without being stuck in the kitchen.
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The Perfect Brunch Tradition: Why Sliders Reign Supreme
If you’ve followed my culinary adventures for a while, you know that brunch holds a very special place in my family’s traditions. On my mom’s side, Sunday brunch was an almost sacred ritual, a time for family to gather, share stories, and indulge in a lavish spread of breakfast and lunch favorites. Holidays, especially Mother’s Day, took this tradition to another level, with every available chair filled and the dining table overflowing with an array of delicious dishes. From crispy bacon and juicy sausages to fluffy eggs and an assortment of baked goods, our brunches were legendary.
This year, with vaccination efforts allowing for safer gatherings, we were thrilled to host a small brunch for our parents at home. The goal was to create something truly special, honoring the spirit of our family brunches, but without adding any unnecessary stress to my first Mother’s Day. That’s where these phenomenal cheesy BBQ breakfast sliders came into play! They embody everything we love about a classic brunch – the rich flavors, the comforting warmth, and the joy of sharing good food – all in a perfectly portioned, easy-to-manage package. These sliders are not just a meal; they’re a celebration of family, flavor, and effortless enjoyment.
These mini breakfast sandwiches are a complete brunch experience in every bite. They bring together all the beloved components: the delightful runny yolk of a perfectly baked egg, savory bacon, hearty breakfast sausage, and a generous layer of gooey melted cheese. But what truly elevates these sliders from good to extraordinary is a special twist of flavor: a hint of exceptional BBQ sauce.
The Secret Sauce: Why Head Country Bar-B-Q Makes All the Difference
We’re not talking about just any BBQ sauce here; we’re talking about Head Country Bar-B-Q! You might already know my deep affection for this brand – it’s a staple in my kitchen and pantry. There are very few brands I feel truly passionate about, and Head Country is undoubtedly one of them. My enthusiasm stems from two primary reasons. Firstly, and most importantly, the flavor is simply outstanding, offering a rich and complex profile that enhances any dish. What sets them apart even further is the incredible variety across their entire line of sauces, catering to every taste preference. Secondly, and to be completely honest, the price point is unbeatable.
It’s rare to find such high-quality products at such reasonable prices, and I genuinely appreciate Head Country’s commitment to making exceptional BBQ accessible to everyone. Their dedication to crafting superior sauces without breaking the bank is truly commendable. For these particular breakfast sliders, I’ve found that Head Country Bar-B-Q Hickory Smoke BBQ Sauce is the absolute best choice. It infuses the sandwiches with a wonderfully smoky depth that perfectly complements the tanginess of the sauce and the savory breakfast ingredients. Prepare to get a little messy, because you’ll want to lick every last bit of this delicious sauce off your fingers!
Head Country Hickory Smoke: A Flavor Profile That Stands Out
The Head Country Hickory Smoke BBQ Sauce isn’t just a condiment; it’s a flavor enhancer that brings a robust, authentic smoky taste without overwhelming the other ingredients. Its balance of sweetness, tang, and deep hickory notes makes it incredibly versatile. In these breakfast sliders, it acts as the bridge between the traditional savory elements like sausage and bacon and the unexpected deliciousness of a BBQ-infused breakfast. This sauce is crafted to complement, not to dominate, ensuring that each bite is a harmonious blend of all the components.
Crafting Your Cheesy BBQ Breakfast Sliders: Key Ingredients
When you’re ready to gather your ingredients for these delightful sliders, make sure to prioritize the Head Country Bar-B-Q Hickory Smoke BBQ Sauce. You can easily purchase it online through the provided link, or check your local major supermarkets, where I often find it readily available. The quality of your ingredients truly makes a difference in the final taste, so choosing a fantastic BBQ sauce is paramount.
Beyond the star sauce, let’s talk about the other core components that make these sliders so special:
- Slider Rolls: These small, soft rolls are perfect for creating individual, handheld portions. Their slightly sweet or neutral flavor provides an excellent base for the savory fillings. Consider Hawaiian rolls for an added touch of sweetness!
- Eggs: The recipe calls for a runny yolk, which adds a creamy, rich element that cascades beautifully over the other ingredients. However, if you prefer, scrambled eggs are also a fantastic alternative.
- Bacon: Crispy bacon is non-negotiable! Its salty, smoky crunch provides a wonderful textural contrast to the soft buns and eggs.
- Breakfast Sausage Patties: These add a hearty, savory foundation to the sliders. You can use your favorite brand or even make your own for a custom flavor profile.
- Sharp Cheddar Cheese: The sharp, tangy notes of cheddar cheese melt beautifully, creating a gooey layer that binds everything together and adds a classic breakfast flavor. Other cheeses like provolone or Swiss can also be used for a different twist.
Essential Equipment for Seamless Preparation
To ensure a smooth cooking process for these cheesy BBQ breakfast sliders, you’ll need a few key kitchen tools. A half sheet baking pan is essential for toasting the slider buns and later for melting the cheese on the assembled bottom halves. For perfectly baked individual eggs, a muffin tin is indispensable. It helps achieve a uniform shape and allows the whites to set while keeping the yolks delightfully runny. Additionally, a silicone brush will be your best friend for evenly coating the buns with melted butter, ensuring they toast to a beautiful golden brown without burning. Having these tools ready will make preparing this recipe a breeze.
Need some more inspiration for breakfast? Check out my breakfast recipes page!
Step-by-Step: How to Make Irresistible Breakfast Sliders
Creating these delicious cheesy BBQ breakfast sliders is simpler than you might think. With just a few straightforward steps, you’ll have a hearty and flavorful breakfast ready to impress.
Perfectly Toasted Buns
Begin by setting your broiler to a high heat setting. Carefully arrange your halved slider buns, cut-side up, on a baking sheet. Using a silicone brush, gently coat the cut surfaces of each roll half with melted unsalted butter. This step is crucial for achieving a beautiful golden-brown crust and a slightly crisp texture that holds up well to the fillings. Place the baking sheet under the broiler, keeping a very close eye on them. Toasting typically takes only about 1 to 2 minutes. Buns can burn quickly under the broiler, so stay vigilant! Once they’ve reached a desirable golden hue, remove them from the oven and set them aside.
Baking Eggs to Perfection
Preheat your oven to 350˚F (175˚C). Lightly grease a 12-cup muffin tin with cooking spray to prevent sticking. Carefully crack one large egg into each well of the muffin tin. Season each egg generously with salt and freshly ground black pepper. Bake the eggs in the preheated oven for 9 to 10 minutes. The goal is to have the egg whites fully set and firm, while the yolks remain wonderfully runny and gooey. If you prefer a firmer yolk, you can bake them for an additional 1-2 minutes. Once baked, gently run a thin knife around the edges of each egg to loosen it from the muffin tin. Then, carefully lift them out with a spoon, being mindful of the delicate yolks.
Melting Cheese and Warming Meats
While your eggs are baking, it’s time to prepare the base of your sliders. Take the bottom halves of your toasted buns and arrange them on a separate baking dish or the same sheet pan used for toasting. Layer each bottom half with two halves of crispy bacon, followed by a cooked breakfast sausage patty. Finally, top each with a square of sharp cheddar cheese. Place this baking dish back into the oven alongside the eggs (or immediately after the eggs are done) for about 3 to 4 minutes, just until the cheese has beautifully melted and the bacon and sausage are warmed through.
Assembling Your Ultimate Sliders
Now for the grand finale – assembly! Once the cheese is melted and the eggs are ready, carefully place one baked egg on top of the bacon, sausage, and cheese layer of each slider bottom. For the top halves of your toasted buns, spread approximately 1 tablespoon of Head Country Bar-B-Q Hickory Smoke Sauce onto the cut side of each. This is where that signature smoky-tangy flavor really comes through! Place the sauced top halves onto your assembled sliders. Serve immediately and enjoy the burst of flavors from these perfectly balanced, cheesy BBQ breakfast sliders.
Make-Ahead Magic: Prepare These Sliders in Advance
One of the best features of these cheesy BBQ breakfast sliders is their flexibility for make-ahead preparation, especially if you’re planning a special brunch or need a quick breakfast during the week. While the entire recipe comes together in just about 20 minutes, you can certainly get a head start on some of the components. The bacon and sausage can be cooked ahead of time, a day or two in advance, in a skillet over medium-low heat until perfectly done. Once cooked, allow them to cool completely before storing them in an airtight container in the refrigerator. This simple step cuts down on cooking time significantly on the day of serving, allowing you more time to enjoy your morning.
For longer storage, you can assemble the sandwiches (without the BBQ sauce on top buns) and freeze them. Wrap each slider individually in plastic wrap, then place them in a freezer-safe bag or airtight container. They will keep well in the freezer for up to two months. When you’re ready to enjoy them, simply remove from the freezer, unwrap, and reheat in the microwave until warmed through, or in a preheated oven for a crispier result (though the egg yolk might not stay runny). Add the Head Country BBQ sauce after reheating for the best flavor.
Endless Variations for Every Palate
These cheesy BBQ breakfast sliders are incredibly versatile, offering plenty of room for customization to suit different tastes and dietary preferences:
- Egg Styles: While the runny yolk is a signature of this recipe, feel free to substitute with fluffy scrambled eggs, fried eggs with a firmer yolk, or even egg whites for a lighter option. Simply cook them to your desired consistency before assembling.
- Sweet & Savory Drizzle: For those who love a hint of sweetness with their savory breakfast, a light drizzle of maple syrup over the assembled sliders can elevate the flavors beautifully.
- Roll Alternatives: Experiment with different types of rolls! Hawaiian rolls add a lovely sweetness and softness, while brioche buns offer a richer, buttery flavor. You could even use miniature croissants for an extra touch of decadence.
- Cheese Choices: Don’t limit yourself to sharp cheddar. Provolone, Swiss, Monterey Jack, or even a spicy pepper jack can introduce exciting new flavor dimensions.
- Meat Swaps: Replace bacon with sliced ham, turkey bacon, or a plant-based bacon alternative. For a vegetarian option, omit the sausage patties and bacon entirely, or use vegetarian sausage patties.
- Add Veggies: Incorporate some vegetables for added flavor and nutrients. Wilted spinach, sun-dried tomatoes, caramelized onions, or sautéed mushrooms can make delicious additions.
- Spice It Up: A sprinkle of red pepper flakes or a dash of hot sauce (in addition to the BBQ sauce) can add a pleasant kick for those who enjoy a bit of heat.
Tips for Breakfast Slider Success
- Don’t Overcook the Buns: The broiler works quickly! Keep a close eye on your slider rolls to ensure they toast to a perfect golden brown without burning. A slight char is fine, but burnt buns can ruin the flavor.
- Perfect Eggs: The timing for baked eggs in a muffin tin is key to achieving runny yolks. Your oven’s calibration might vary, so check for set whites at the 9-minute mark. If you prefer scrambled, cook them fluffy and then add to the sliders.
- Crispy Bacon is Best: For optimal texture, ensure your bacon is cooked to a satisfying crispness. This contrasts beautifully with the soft buns and egg.
- Even Sauce Distribution: Use a silicone brush or the back of a spoon to spread the Head Country Bar-B-Q Hickory Smoke Sauce evenly on the top buns. This ensures every bite gets that perfect smoky tang.
- Serve Warm: These sliders are best enjoyed fresh and warm, right after assembly, when the cheese is still gooey and the egg yolk is perfectly runny.
- Quality Ingredients: As with any simple recipe, the quality of your ingredients shines through. Opt for good quality sausage, fresh eggs, and, of course, your favorite Head Country BBQ Sauce.
Finally, if you make this cheesy BBQ breakfast sliders recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment. It truly brightens my day to see your creations and hear about your experiences in the kitchen.
Feel free to drop questions below too, if you have them! I’m always happy to help.
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
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Cheesy BBQ Breakfast Sliders
equipment
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Wusthof Knife Set
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Utility Cutting Board
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Half Sheet Pan
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Muffin Pan
ingredients
- 2 Tbsp unsalted butter melted
- 8 slider rolls halved
- 8 eggs
- 8 slices bacon cooked crispy and cut in half
- 8 breakfast sausage patties cooked and sliced in half lengthwise
- 1/2 cup Head Country Bar-B-Q Hickory Smoke BBQ Sauce
- 2 slices sharp cheddar cheese cut into 4 squares per slice
instructions
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Preheat broiler to High. Arrange bun halves cut-side up on a baking sheet and brush them with melted butter. Place under the broiler and toast until golden brown, about 1 to 2 minutes. Watch carefully to prevent burning. Set aside.
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Preheat the oven to 350˚F (175˚C) and grease a 12-cup muffin tin with cooking spray.
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Crack one egg into each muffin well. Bake for 9 to 10 minutes, until the egg whites are set but the yolks are still runny. To remove the eggs, gently slide a knife around the sides to loosen them, then lift carefully with a spoon.
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While the eggs are baking, top the bottom halves of the buns with two bacon halves, a sausage patty, and one square of cheese. Bake for 3 to 4 minutes until the cheese has melted.
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To assemble, top each slider with a baked egg. Spread 1 Tbsp Head Country Bar-B-Q Hickory Smoke Sauce on each roll top half and place on top. Serve immediately and enjoy!