The Best Lemon Lavender Shortbread Cookies: A Buttery, Fragrant Delight for All Occasions

Indulge in the delicate charm of Lemon Lavender Shortbread Cookies – a truly unique and effortlessly delicious treat that combines the best of citrus brightness with subtle floral notes. These cookies are a symphony of flavors, boasting a melt-in-your-mouth buttery, flaky texture infused with the vibrant zest of fresh lemon and the calming essence of culinary lavender. Bursting with exquisite flavor yet surprisingly simple to create, they are perfect for a special gathering, an elegant afternoon tea, or as a thoughtful homemade gift that is sure to impress. This delightful recipe yields approximately two dozen exquisite cookies, ideal for sharing or savoring yourself.

For many, certain flavors are more than just tastes; they are portals to cherished memories and deep emotional connections. For me, lavender is one such flavor, intrinsically linked to my beloved Grandma Alice. Her gentle spirit and passion for baking instilled in me a love for the kitchen, and her influence continues to be a guiding light. Whenever I bake with lavender, it’s not merely about following a recipe; it’s a heartfelt way to honor her memory and feel her presence by my side. (If you’d like to delve deeper into her story and her own special recipe, you can explore my grandma’s lavender cookies recipe page!)

In recent weeks, meaningful conversations with a close cousin have brought Grandma Alice even more vividly to mind. Perhaps it’s the beautiful chaos of raising a young child, or the reflective nature of this particular time of year, but I find myself truly missing her right now. I often wish she could have witnessed the person I’ve grown into, and met the precious little one we’ve brought into the world. Though her physical presence is missed, her culinary legacy lives on, and I feel a profound connection to her whenever I bake. This connection was especially strong and comforting as I meticulously crafted these bright, aromatic lemon lavender shortbread cookies.

The harmonious blend of delicate floral notes from dried lavender buds and the zesty, invigorating brightness of fresh lemon makes these shortbread cookies an ideal indulgence for any day of the week. Their light, crisp texture and exquisite flavor profile make them the perfect companion to a soothing cup of coffee or a comforting mug of tea, transforming an ordinary moment into a luxurious escape. With their straightforward instructions and surprisingly easy prep time, these unique shortbread cookies are destined to become a beloved and frequently requested recipe in your household. If you’re already a devoted fan of classic shortbread, you might also be delighted to give these buttery and sweet raspberry thumbprint cookies a try for another delectable variation!

The Allure of Lemon Lavender Shortbread

Shortbread cookies hold a cherished place in the world of baking, celebrated for their delightfully tender crumb, rich buttery flavor, and satisfying melt-in-your-mouth texture. Hailing from the picturesque landscapes of Scotland, these deceptively simple yet elegant cookies are a testament to how a few high-quality ingredients, expertly combined, can create something truly extraordinary. The addition of fresh lemon and fragrant lavender, however, transforms the beloved classic shortbread into a sophisticated and utterly unforgettable treat. The lemon provides a vibrant, tangy counterpoint that cuts through the richness and balances the sweetness, while the lavender introduces a subtle, aromatic floral note that is both calming and mysteriously intriguing, elevating each bite.

This exquisite flavor combination makes these cookies particularly wonderful for special occasions in spring and summer, or indeed, whenever you desire a taste of pure sunshine and tranquility. The true beauty of this recipe lies in its approachable simplicity; it doesn’t demand complex techniques, nor does it require a long list of exotic ingredients (culinary lavender, while special, is readily sourced). The baking process itself is quite a meditative experience, allowing you to fully immerse yourself in the art of creating something beautiful, all while your kitchen fills with the most delightful and comforting aromas.

Beyond their incredible taste, these cookies offer a visual appeal that is perfect for elegant presentations. Their pristine round shapes, delicate golden edges, and a glossy lemon glaze make them stand out on any dessert platter. Whether you’re hosting a brunch, celebrating a holiday, or simply indulging in a quiet moment, these Lemon Lavender Shortbread Cookies are designed to delight the senses and create lasting impressions. They are more than just a dessert; they are an experience.

Mastering the Ingredients for Perfect Flavor

To achieve the ultimate Lemon Lavender Shortbread, selecting and understanding each ingredient is paramount. Here’s an in-depth look at what you’ll need and the role each plays in creating these flavorful cookies:

• Culinary Dried Lavender Flowers: This is unequivocally the star ingredient, providing the unique floral essence. It is absolutely crucial to use dried culinary lavender buds, specifically designated for consumption. Unlike ornamental lavender, culinary varieties are carefully grown and processed to be free from pesticides and chemicals, ensuring both safety and superior flavor. These delicate flowers impart a sweet, subtle, and distinctly floral aroma and flavor. A word of caution: lavender can be quite potent, so a judicious, light touch is essential to achieve a harmonious balance and avoid an overpowering, perfumy taste. Less is often more with this exquisite herb.
• Fresh Lemons: The vibrant citrus notes are non-negotiable for these cookies. Always opt for fresh lemons, as both their juice and zest are integral to the recipe. The aromatic oils concentrated in fresh lemon zest are fundamental for that bright, tangy punch that beautifully complements the lavender. You’ll be incorporating the zest directly into the sugar mixture to maximize infusion, and the fresh juice will form the base of your invigorating glaze.
• Granulated Sugar: Standard white granulated sugar is ideal for this recipe. It contributes the necessary sweetness that balances the tart lemon and subtle lavender, while also playing a critical role in developing the characteristic crisp, yet tender, texture that defines classic shortbread.
• Unsalted Butter: As the cornerstone of any authentic shortbread, high-quality unsalted butter is indispensable. Using unsalted butter grants you complete control over the overall saltiness of your finished cookies. It is imperative that your butter is softened to true room temperature; this allows for optimal creaming with the sugar, which incorporates essential air into the mixture, resulting in a lighter, more tender, and truly melt-in-your-mouth shortbread.
• Lavender Extract: For those seeking an intensified floral depth and a more pronounced lavender aroma, a touch of natural lavender extract is highly recommended. This concentrated form of lavender flavor can easily become a versatile pantry staple for anyone who enjoys weaving delicate floral notes into a wide variety of baked goods, refreshing beverages, or even nuanced savory marinades.
• Vanilla Extract: A premium, high-quality vanilla extract is always a worthwhile investment in any baking endeavor. My personal preference is Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Extract, renowned for its rich, warm, and classic flavor. It performs a vital role in rounding out and harmonizing the bright lemon and aromatic lavender, adding a layer of comforting familiarity to the unique flavor profile.
• All-Purpose Flour: Simple yet essential, standard all-purpose flour provides the necessary structural integrity for these delicate shortbread cookies, ensuring they hold their shape while maintaining that signature tender crumb.
• Milk (for Icing): For achieving the perfect consistency in your lemon glaze, whole milk or 2% milk works beautifully. These provide enough fat to create a smooth, rich glaze that sets nicely. For an even more luxurious and slightly thicker glaze, you could certainly substitute with heavy cream.
• Confectioners’ Sugar (for Icing): Also widely known as powdered sugar or icing sugar, this finely milled sugar is absolutely crucial for creating a smooth, lump-free, and elegant lemon glaze that beautifully coats and sets on your cooled cookies, adding a final touch of sweetness and citrus zing.
• Pinch of Salt: While we intentionally use unsalted butter to manage sodium levels, a small but significant pinch of salt within the cookie dough is vital. It acts as a flavor enhancer, intensifying all the other sweet, tart, and floral notes, effectively balancing the sweetness and brightening the overall citrus profile of the cookies.

Essential Tools for Baking These Cookies

Equipping your kitchen with the right tools can significantly enhance the baking experience, making it smoother, more efficient, and ultimately more enjoyable. For these exquisite Lemon Lavender Shortbread Cookies, you’ll find the following items particularly beneficial:

• Food Processor: This appliance is indispensable for creating the uniquely aromatic lemon lavender sugar. It efficiently grinds the dried lavender buds and lemon zest into fine particles, ensuring they are evenly distributed throughout the sugar, thus infusing every single bite of your cookies with consistent, exquisite flavor. A 9-cup food processor offers ample capacity for this task and many others.
• Stand Mixer or Electric Hand Mixer: When it comes to creaming the butter and sugar, a reliable mixer is invaluable. It efficiently incorporates air into the mixture, a crucial step for achieving the light, tender, and classic shortbread texture. While a powerful KitchenAid Stand Mixer is often preferred for its robust performance, a good quality electric hand mixer will certainly get the job done effectively.
• Large Mixing Bowls: Essential for combining and blending your ingredients without spills or mess. A versatile set of stainless steel mixing bowls in various sizes is a fundamental asset in any baker’s kitchen.
• Biscuit Cutter Set: To ensure uniformly shaped and professional-looking cookies, a biscuit cutter set is ideal. You can choose from various sizes to create cookies perfect for any occasion, ensuring consistent baking and presentation.
• Baking Sheets and Silicone Mats: A sturdy half sheet baking pan paired with reusable silicone baking mats is a baker’s best friend. This combination ensures incredibly even heat distribution, prevents sticking, and makes for easy cleanup, eliminating the need for disposable parchment paper.
• Wire Rack: Essential for cooling your baked cookies properly, allowing air circulation on all sides to prevent sogginess and ensure a crisp texture.

Step-by-Step: Baking Lemon Lavender Shortbread Cookies

Creating these exquisite shortbread cookies is a truly rewarding and enjoyable process, broken down into a few clear and manageable steps. Follow these detailed instructions carefully to ensure a perfectly delicious and beautifully textured batch of cookies every time:

Crafting the Fragrant Lemon Lavender Sugar

The very first step is crucial as it lays the foundation for the unique flavor profile of these cookies. In a food processor, combine your granulated sugar, dried culinary lavender, and the bright, fresh lemon zest. Pulse these ingredients together in short bursts until the lavender buds are finely broken down and thoroughly integrated with both the sugar and the zest. This vital process achieves two things: it grinds the lavender to release its delicate floral essence, and it simultaneously extracts and infuses the essential oils from the lemon zest into the sugar, creating an incredibly fragrant and flavorful base. The resulting mixture should be highly aromatic, lightly colored, and uniformly textured.

Mixing the Perfect Shortbread Dough

Next, in the bowl of a stand mixer fitted with a paddle attachment (or using an electric hand mixer with a large mixing bowl), add your softened unsalted butter and the freshly prepared lemon lavender sugar. Beat these two ingredients together on medium speed until they are just combined and have achieved a smooth, creamy consistency. It’s important to avoid overmixing at this stage to prevent the development of gluten, which can lead to a tougher cookie. Once smooth, incorporate both the lavender and vanilla extracts, mixing briefly until they are fully blended into the luxurious butter mixture. Finally, gradually add the all-purpose flour along with a pinch of salt, mixing on low speed until everything is just well combined. The dough will possess a slightly crumbly, yet distinctively soft texture. It should hold together when pressed and not be dry or falling apart. If you find your dough is too dry, especially in arid climates or at high altitudes, you can add a small splash of heavy cream (about 1 to 2 teaspoons) to help it come together. Form the prepared dough into a large disk, wrap it tightly in plastic wrap, and chill it in the refrigerator for at least 30 minutes. This chilling period is absolutely crucial as it allows the butter to firm up, making the dough much easier to handle and cut, and more importantly, it helps prevent the cookies from spreading excessively during the baking process, ensuring they maintain their perfect shape.

Shaping, Baking, and Cooling Your Cookies

Once your dough is adequately chilled and firm, lightly flour a clean, flat working surface. Roll out the dough to an even 1/2-inch thickness. Using your chosen biscuit cutters (2 to 3-inch rounds work beautifully), carefully cut out the cookie shapes. Gently transfer these raw cookie rounds to your prepared baking sheets, which should be lined with silicone baking mats or parchment paper. Bake in a preheated oven at 350°F (175°C) for approximately 20 to 25 minutes, or until you observe the edges just beginning to turn a delicate light golden brown. It is vital not to overbake shortbread, as this can result in a dry, crumbly texture; the goal is to maintain its tender, buttery quality. Once baked to perfection, carefully remove the cookies from the oven and allow them to cool completely to room temperature on a wire rack before proceeding to the glazing stage.

Preparing the Bright Lemon Glaze

While your freshly baked cookies are cooling down, turn your attention to preparing the vibrant and tangy lemon glaze that will complete this delightful treat. In a small bowl, thoroughly whisk together the confectioners’ sugar, milk, and freshly squeezed lemon juice (or lemon extract for an even more intense citrus kick). Begin with the recommended amount of milk and add more, just a tiny bit at a time, until you achieve a smooth, pourable consistency that is neither too thick nor too thin. You want it to coat the cookies beautifully without running off completely. Once the cookies are entirely cooled (this is critical to prevent the glaze from melting), gently dip the top surface of each cookie into the prepared lemon glaze. Allow any excess glaze to drip off back into the bowl, then carefully place the glazed cookies back on the wire rack or onto a sheet of parchment paper to allow the glaze to set. As the glaze dries, it will harden slightly, forming a beautiful, slightly crackled finish and imparting an extra burst of bright lemon flavor that perfectly complements the shortbread and lavender.

Craving more delightful cookie ideas for every occasion? Explore these irresistible recipes from my collection: Grandma’s Lavender Cookies | Carrot Cake Cookies | Sea Salt Pistachio Chocolate Chunk Cookies | Salted Caramel Butterscotch Cookies

Frequently Asked Questions About Baking with Lavender

Can You Safely Eat Lavender?

Absolutely! The use of lavender in culinary applications is a long-standing tradition in many cultures, embraced by talented home bakers and professional chefs alike for its unique aromatic qualities. Lavender is a fantastic herb to incorporate into a wide array of edible creations, ranging from delightful cakes and cookies to savory dishes, infused honey, and refreshing beverages. The crucial point to remember is to always use “culinary lavender.” This specific type of lavender is meticulously grown and processed with the explicit intention of being consumed, meaning it is guaranteed to be free from harmful pesticides, herbicides, and other chemicals that are often present in lavender varieties cultivated for ornamental purposes, beauty products, or household cleaning. When purchasing, always look for clear labeling that indicates “culinary grade,” “food grade,” or “organic edible lavender” to ensure both safety and optimal flavor.

Where to Source Culinary Lavender and Extract

While the availability of culinary lavender in standard local grocery stores can sometimes be hit or miss, often found in smaller, specialty sections or not at all, you have several excellent options for sourcing these unique ingredients. I highly recommend exploring dedicated specialty spice shops; these establishments often pride themselves on offering a wide range of high-quality, sometimes harder-to-find, ingredients. Online retailers are also a fantastic resource. Websites like Savory Spice Shop are renowned for their curated selections of premium spices and extracts, and you can easily find the specific dried lavender flowers and lavender extract that I personally prefer to use there. Additionally, major online marketplaces such as Amazon.com offer a vast array of culinary lavender products. When shopping online, always be sure to scrutinize product descriptions and customer reviews to confirm that you are indeed purchasing a food-grade item from a reputable seller.

Will Lavender Make My Cookies Taste Like Soap?

This is arguably the most common misconception surrounding culinary lavender, and I am here to definitively assure you that, when used correctly, culinary lavender in baked goods absolutely does NOT taste like soap! The “soapy” flavor that some people unfortunately associate with lavender typically stems from a few key factors: primarily, the accidental use of non-culinary grade lavender (which can contain different chemical compounds or residues not meant for ingestion), or, more often, using an excessive amount of even culinary lavender. It’s a potent herb, and moderation is vital. When properly incorporated in subtle, balanced quantities, culinary lavender imparts a truly delightful, fragrant floral note that is both sweet and herbaceous, enhancing the overall flavor profile of your desserts in a unique and sophisticated way, rather than detracting from it. The goal is a delicate whisper of floral aroma, not an overwhelming shout. Trust me, these cookies will be a revelation, not a bath product!

Should I Skip the Lavender in This Recipe?

While you certainly *could* choose to omit the lavender from this recipe, I genuinely do not recommend it if you are seeking to experience the full, intended magic and unique character of these cookies. Without the distinctive and harmonious floral contribution of lavender, what you would ultimately create is simply a delicious lemon shortbread cookie. While lemon shortbread is undoubtedly a wonderful treat in its own right, this particular recipe is meticulously formulated with the lemon and lavender working in a balanced, synergistic partnership. The specific concentration of lemon in this recipe is not designed to be robust enough to carry the cookie’s entire flavor profile entirely on its own without the fragrant and delicate addition of lavender. If your preference is for a pure lemon shortbread, I would suggest seeking out a recipe specifically developed for that singular flavor profile, which would likely feature a higher concentration of lemon zest and juice to compensate for the absence of the floral element.

Storage and Freezing Lemon Lavender Shortbread Cookies

These shortbread cookies are not only delightful to make but also incredibly versatile when it comes to storage, making them perfect for preparing ahead of time. Freezing is an excellent way to ensure you always have a batch of these exquisite treats on hand, whether for unexpected guests or simply to satisfy a sudden craving.

How to Freeze the Cookie Dough

You can absolutely freeze the unbaked cookie dough! This method offers immense convenience, streamlining your future baking sessions. To prepare the dough for freezing, first, shape it into a flat disk. This flat shape will help it thaw more evenly later. It is paramount to wrap the dough extremely well in several layers of plastic wrap, ensuring no air can reach it, which is key to preventing freezer burn and maintaining freshness. This tightly wrapped dough disk can then be stored in the freezer for an impressive period of up to 2 to 3 months. When you’re ready to bake, simply transfer the frozen dough disk to your refrigerator and allow it to thaw gradually overnight. Before you begin rolling, make sure the dough is sufficiently soft and pliable enough to work with without cracking or crumbling. Once thawed to the proper consistency, you can proceed with rolling, cutting, and baking precisely as directed in the recipe instructions.

An alternative freezing method involves shaping the cookies before freezing. Roll out the dough and use your cookie cutters to create individual cookie shapes. Arrange these raw, cut cookie dough pieces in a single layer on a baking sheet lined with parchment paper. Place the entire baking sheet into the freezer until the cookie pieces are completely solid (this usually takes about an hour or two). Once thoroughly frozen, you can transfer these individual, pre-shaped cookie pieces to freezer-safe airtight containers or heavy-duty freezer bags. For added protection and to prevent them from sticking together, layer the cookies between sheets of parchment paper. When you decide to bake from these frozen, pre-cut cookies, you typically don’t need to thaw them; simply place them on a prepared baking sheet and bake as usual, though you may need to add an extra 2 to 5 minutes to the overall baking time.

How to Freeze Baked Shortbread Cookies

Yes, you can absolutely freeze the baked Lemon Lavender Shortbread Cookies as well! I personally adore having a hidden stash of ready-to-enjoy cookies for whenever a sweet indulgence calls. Once your cookies have been fully baked and have cooled completely, and the lemon glaze has had ample time to set and harden, carefully arrange them in an airtight container. For the very best results and to prevent any sticking or breakage, I highly recommend placing sheets of parchment paper between each layer of cookies within the container. These beautifully baked and glazed cookies can be safely frozen for up to 2 months. To enjoy them, simply transfer the container from the freezer to the refrigerator and allow them to thaw overnight. For optimal texture and flavor, let them come to room temperature for a few hours before serving. They will taste remarkably fresh, almost as if they were just baked!

Seeking even more creative and delectable cookie recipes for every palate? Be sure to check out my comprehensive cookies recipes page for a wide array of delicious options that are sure to inspire your next baking adventure!

Serving Suggestions and Perfect Pairings

These exquisite Lemon Lavender Shortbread Cookies are remarkably versatile and elevate any occasion with their unique flavor profile. Here are some of my favorite ways to serve and pair them:

• With Tea or Coffee: My highest recommendation for pairing these delicate shortbread cookies is with a warm, comforting beverage. The subtle, aromatic notes of the cookies truly shine brightest alongside a soothing cup of your favorite tea – a big mug of chai tea is my personal favorite – or a rich, freshly brewed coffee. They transform an ordinary beverage break into an elegant experience.
• For Celebrations: Their elegant appearance and sophisticated flavor make these cookies an ideal addition to a variety of celebratory occasions. Think bridal showers, festive Mother’s Day brunches, sophisticated garden parties, or any gathering where you wish to impress guests with a thoughtful and homemade touch.
• Boozy Indulgences: For those who appreciate a spirited pairing, consider serving these cookies alongside an indulgent Irish coffee. The warmth of the coffee and the subtle notes of whiskey can create a surprisingly harmonious complement to the bright citrus and delicate floral undertones of the cookies.
• Holiday Cookie Boxes: These shortbread cookies make a lovely and distinctive addition to any Christmas cookie boxes. Their fresh and unexpected flavor profile offers a delightful contrast to more traditional holiday bakes, making your gift box truly memorable.
• Dessert Enhancement: For a truly unique and refreshing dessert, crumble these lemon lavender shortbread cookies over generous scoops of homemade lavender honey ice cream. This combination creates a light, fresh, and aromatic sundae that is perfectly suited for warm spring or summer evenings.
• Explore More Lemon & Lavender: If you find yourself utterly captivated by the enchanting lemon lavender combination, I highly encourage you to try this magnificent lavender lemon curd cake. It strikes an ideal and exquisite balance of tartness, sweetness, and floral elegance. And, as a delicious alternative if you happen to not have culinary lavender on hand, these classic lemon shortbread cookies are always a wonderful choice!

Finally, if you embark on this delightful journey of making these Lemon Lavender Shortbread Cookies, I would be absolutely thrilled if you would take a moment to give the recipe a rating or leave a comment below! Your feedback and experiences mean the world to me, and I genuinely love hearing about your baking adventures and seeing these recipes come to life in your homes – I make sure to respond to every single comment. And please, do not hesitate to drop any questions you might have!

Oh, and be sure to tag me on Instagram if you share photos of your beautiful creations! It truly warms my heart and is my favorite thing to see your wonderful bakes.

Lemon Lavender Shortbread Cookies

These buttery shortbread cookies, infused with fragrant lavender and bright lemon, are incredibly easy to make and perfect for gifting or a delightful treat.

Prep Time:
10 mins

Cook Time:
25 mins

Additional Time:
30 mins (Chilling)

Total Time:
1 hr 5 mins

Servings:
24 cookies

4.9 from 50 votes

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Recommended Equipment

• 9-Cup Food Processor
• KitchenAid Stand Mixer
• Stainless Steel Mixing Bowls
• Biscuit Cutter Set
• Silicone Baking Mats
• Half Sheet Pan
• Wire Rack

Ingredients

Cookies

• 1 tsp dried culinary lavender
• 1 tsp lemon zest (from 1 large lemon)
• 1 cup granulated sugar
• 1 1/2 cups unsalted butter softened at room temperature (3 sticks)
• 1/2 tsp lavender extract
• 1/2 tsp vanilla extract
• 3 1/2 cups all-purpose flour
• Pinch of salt
• Heavy cream if needed (approx. 1-2 tsp)

Lemon Glaze

• 1 cup confectioners’ sugar
• 2 tablespoons milk (whole or 2%, plus more to thin)
• 1 tablespoon freshly squeezed lemon juice (or 1 teaspoon lemon extract)

Instructions

1. Preheat Oven & Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with silicone mats or parchment paper.
2. Make Lemon Lavender Sugar: In a food processor, pulse together the granulated sugar, dried culinary lavender, and lemon zest until the lavender buds are finely broken down and thoroughly incorporated.
3. Cream Butter & Sugar: Add the softened unsalted butter and the prepared lemon lavender sugar to the bowl of a stand mixer. Beat on medium speed until just combined and smooth.
4. Add Extracts: Incorporate the lavender extract and vanilla extract into the mixture, beating until fully blended.
5. Mix in Flour & Salt: Gradually add the all-purpose flour and a pinch of salt to the butter mixture, mixing on low speed until well blended. The dough will be slightly crumbly but should come together when pressed. If it’s too dry, add 1-2 teaspoons of heavy cream to help it bind.
6. Chill the Dough: Form the dough into a large disk, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes. This step is essential for easy handling and preventing spread during baking.
7. Roll & Cut Cookies: On a lightly floured surface, roll out the chilled dough to an even 1/2-inch thickness. Use a 2 to 3-inch biscuit cutter to cut out rounds. Carefully transfer the cut cookies to the prepared baking sheets.
8. Bake to Golden Perfection: Bake for 20 to 25 minutes, or until the edges just begin to turn a light golden brown. Be careful not to overbake.
9. Cool Completely: Remove the cookies from the oven and transfer them to a wire rack to cool completely to room temperature. This is crucial before glazing.
10. Prepare Lemon Glaze: In a small bowl, whisk together the confectioners’ sugar, milk, and fresh lemon juice until smooth. Add more milk sparingly if a thinner consistency is desired.
11. Glaze & Set: Once the cookies are completely cool, gently dip the top of each cookie into the lemon glaze. Allow any excess glaze to drip off, then place them back on the wire rack or parchment paper to set. The glaze will harden slightly as it dries.

Nutrition Information

(Nutritional values are approximate per cookie, based on 24 servings. This information is provided as a courtesy and is not a substitute for professional nutritional advice.)

Calories: 202kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 27mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Vitamin A: 357IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 1mg

Cuisine: Spring, European

Category: Cookies, Dessert