Summertime Bliss: The Ultimate Peach Burrata Salad with Hot Honey Vinaigrette
Experience the true essence of summer with this exquisite Peach Burrata Salad featuring a tantalizing Hot Honey Vinaigrette. This vibrant, no-cook recipe marries the succulent sweetness of ripe peaches with the indulgent creaminess of burrata cheese, the satisfying crunch of toasted pistachios, and the aromatic freshness of basil. In just 15 minutes, you can craft a dish that’s perfect as an elegant appetizer, a delightful side, or a light, refreshing lunch. Get ready to elevate your summer dining with this effortlessly chic and flavorful creation!
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About This Burrata Peach Salad
When the sun is shining and fresh peaches are at their absolute peak, there’s no better way to celebrate the season than with this incredible Peach Burrata Salad. It’s more than just a dish; it’s a sensory experience – simple, elegant, and bursting with the vibrant flavors that define a perfect summer day. Forget heavy, complicated meals; this recipe invites you to slow down and savor every moment.
Traditional summer salads often rely heavily on leafy greens, which, while delicious, can sometimes feel a bit uninspired. This particular recipe was born from a desire for something different, a fresh take on a salad that still felt indulgent and satisfying without being boring. I found myself craving the rich creaminess of burrata cheese but wanted to pair it with something unexpected and seasonal, leading to the delightful combination with sweet, juicy peaches.
Picture this salad as the star of your next summer gathering, whether it’s an elegant appetizer, a vibrant side dish, or a light yet fulfilling lunch. It’s strikingly fresh and wonderfully colorful, making it a feast for both the eyes and the palate. The best part? There’s absolutely no cooking involved, freeing you from the stovetop or oven on those hot summer days. The natural sweetness of the peaches provides a beautiful contrast to the luxurious, milky interior of the burrata. Toasted pistachios add a much-needed crunch and a subtle nutty depth, elevating the texture profile.
But what truly ties this masterpiece together is the homemade Hot Honey Vinaigrette. This dressing is a game-changer, infusing the salad with an irresistible blend of sweet, spicy, and tangy notes. It cuts through the richness of the burrata, brightens the peaches, and perfectly harmonizes all the ingredients into a symphony of flavors. This burrata peach salad is uniquely flavorful, surprisingly easy to prepare, and designed to capture and extend the cherished tastes of summer into every bite. It’s simple, memorable, and guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
When sweet, juicy peaches are in season, this burrata peach salad is truly the ultimate way to showcase their exquisite flavor. It’s a dish I constantly crave, and here’s precisely why I think you’ll become just as obsessed as I am:
- Effortlessly Quick: This beautiful salad can be on your table in just 15 minutes! Perfect for those busy weeknights or when unexpected guests arrive, allowing you to whip up something impressive without spending hours in the kitchen.
- No Cooking Required: Say goodbye to hot ovens and steamy stovetops, especially during the sweltering summer months. This recipe is entirely no-cook, offering a refreshing escape from kitchen heat (unless you opt for the delicious grilled peach variation, which is totally worth it!).
- A Symphony of Flavors: The combination of elements in this salad is truly next-level good. The natural sweetness of ripe peaches, the luxurious creaminess of burrata, and the surprising kick from the hot honey vinaigrette create a unique and unforgettable flavor profile that dances on your palate. It’s a perfect balance of sweet, spicy, tangy, and rich.
- Restaurant-Quality at Home: Despite its quick preparation and simple ingredients, this peach burrata salad looks and tastes like something you’d order at a high-end restaurant. It’s an elegant dish that’s easy to prepare, making it ideal for impressing dinner guests or simply treating yourself to something special. You can absolutely pull off this sophisticated dish right in your own kitchen!
- Seasonal Highlight: This recipe celebrates peak-season peaches, allowing their natural flavor to shine. Eating seasonally ensures the best taste and freshness, making this salad a true summer delight.
- Versatility: Whether you need a light lunch, a stunning appetizer, or a refreshing side dish for your BBQ, this salad fits seamlessly into any summer meal plan.
Key Ingredients for the Perfect Peach Burrata Salad
Creating an exceptional peach burrata salad starts with choosing high-quality ingredients. Each component plays a vital role in building the layered flavors and textures that make this dish so special:
- Hot Honey: This ingredient is the secret weapon of the vinaigrette. While regular honey provides sweetness, hot honey introduces a delightful “zip” of heat that perfectly complements the rich burrata and sweet peaches. You can easily find it pre-made in stores or whip up your own homemade hot honey for a personalized touch. The subtle spice balances the overall profile beautifully.
- Champagne Vinegar: This delicate vinegar provides a bright, acidic tang without overpowering the other flavors. Its subtle, fruity notes are ideal for a light summer salad. If champagne vinegar isn’t available, white wine vinegar is a suitable, slightly more robust alternative that will still deliver the necessary acidity.
- Dijon Mustard: Absolutely essential for this vinaigrette! Dijon mustard acts as an emulsifier, helping the oil and vinegar combine smoothly, while also adding a pungent, complex flavor that cannot be replicated by other mustards. Its sharp, savory notes provide a wonderful contrast.
- Shallot: Finely minced shallot adds a mild, delicate oniony flavor and a slight aromatic kick to the dressing. It’s less harsh than a red onion but more nuanced. If you don’t have a shallot, a very small amount of finely minced red onion or even a tiny pinch of onion powder could work in a pinch, though the fresh shallot is highly recommended for its texture and flavor.
- Red Pepper Flakes: For those who love an extra layer of heat! These flakes enhance the “hot” aspect of the hot honey, adding a pleasant warmth to the vinaigrette. Feel free to adjust the quantity or skip them entirely if you prefer a milder salad.
- Kosher Salt & Freshly Cracked Black Pepper: These foundational seasonings are crucial for bringing out all the other flavors. Always adjust to your personal preference. For a gourmet finish and a lovely textural crunch, consider using flaky sea salt like Maldon for garnishing the finished salad.
- Extra Virgin Olive Oil: The quality of your olive oil truly makes a difference here. A good quality, fruity extra virgin olive oil will lend a luxurious mouthfeel and rich flavor to the vinaigrette. Opt for a premium brand if you can, such as Graza, for the best results.
- Peaches: The star of the show! Select fresh peaches that are perfectly ripe but still slightly firm. This ensures they are juicy and sweet but will hold their beautiful sliced shape without turning mushy. Look for a vibrant color and a fragrant aroma. If fresh peaches aren’t available, ripe nectarines make an excellent alternative, offering a similar sweet and juicy profile with a smooth skin.
- Burrata: This Italian cheese is a true indulgence. Crucially, bring the burrata to room temperature before serving to achieve its signature gooey, creamy interior. Its rich, milky core provides an unparalleled contrast to the sweet peaches and spicy vinaigrette. If burrata is hard to find, fresh mozzarella balls are the best substitute, offering a similar mild, milky flavor, though without the ultra-creamy center.
- Toasted Pistachios: These add a wonderful crunch and a subtle, earthy nuttiness that complements the fruit and cheese. Toasting them briefly enhances their flavor significantly. If pistachios aren’t your preference, toasted almonds, pecans, or walnuts can be swapped in for a similar textural and flavor contribution.
- Balsamic Vinegar Glaze: A small drizzle of this sweet and tangy glaze adds a touch of sophisticated acidity and a beautiful visual appeal to the finished salad. Its concentrated flavor really rounds out the dish.
- Fresh Basil: Optional, but highly, highly recommended. The vibrant, peppery sweetness of fresh basil leaves provides an aromatic pop that ties all the components together, adding an undeniable fresh, herbaceous note to every bite.
Essential Equipment for This Recipe
While this salad is incredibly simple to prepare, having the right tools can make the process even smoother and more enjoyable. You won’t need anything fancy, just a few kitchen staples:
- Sharp Chef’s Knife: A good, sharp knife is indispensable for cleanly slicing your delicate peaches and finely mincing the shallot. A dull knife can bruise the fruit, so ensure your blade is ready for the task. Consider a quality knife like a Shun Chef’s Knife for precision.
- Cutting Board: Your favorite cutting board will be your best friend for prep work. A sturdy and stable surface is key for safe and efficient slicing and dicing. A Utility Cutting Board is perfect for this.
- Mixing Bowls: You’ll need at least one medium-sized bowl for whisking the vinaigrette and a larger bowl for gently tossing the peaches with the dressing. Stainless steel mixing bowls are always a good investment for their durability and versatility, such as these Stainless Steel Mixing Bowls.
- Whisk: A small whisk is ideal for emulsifying your vinaigrette, ensuring a smooth and well-combined dressing. A French Wire Whisk works perfectly.
- Measuring Spoons and Cups: Essential for accurate measurements of your vinaigrette ingredients, ensuring a balanced flavor every time.
- Serving Platter: While not strictly “essential” for cooking, a beautiful platter enhances the visual appeal of this already stunning salad, making it even more inviting.
How to Make Peach Burrata Salad: A Step-by-Step Guide
Crafting this elegant and flavorful peach burrata salad is remarkably straightforward. Follow these simple steps to bring this summer delight to life in your kitchen:
Crafting the Hot Honey Vinaigrette
The hot honey vinaigrette is the heart of this salad, balancing all the other flavors with its sweet, spicy, and tangy profile. Achieving a perfectly emulsified dressing is key:
- Begin by gathering your vinaigrette ingredients: hot honey, champagne vinegar, Dijon mustard, finely minced shallot, red pepper flakes, salt, and freshly cracked black pepper.
- In a small mixing bowl, combine the hot honey, champagne vinegar, Dijon mustard, minced shallot, red pepper flakes, salt, and pepper.
- Whisk these ingredients thoroughly until they are well combined. This initial whisking helps to dissolve the salt and pepper and integrate the flavors.
- Now, for the magic of emulsification: while continuously whisking vigorously, slowly drizzle in the extra virgin olive oil. Start with a very thin stream, gradually incorporating the oil. The mustard acts as an emulsifier, helping the oil and vinegar bind together, creating a smooth, cohesive, and slightly thickened dressing. Don’t rush this step, as a slow drizzle is crucial for a stable emulsion.
- Once all the olive oil is incorporated and the vinaigrette is smooth, taste it. This is your chance to adjust the seasoning! You might want to add a little more salt to enhance the flavors, a touch more pepper for a sharper kick, or even a tiny bit more hot honey if you desire extra sweetness or heat. Achieving the perfect balance now will elevate the entire salad.
Dressing the Peaches to Perfection
This step ensures every slice of peach is beautifully coated in the flavorful vinaigrette, enhancing its natural sweetness and providing a juicy base for the creamy burrata:
- Take your perfectly sliced ripe peaches and place them into a large mixing bowl.
- Pour the freshly made hot honey vinaigrette over the peach slices.
- Gently toss the peaches with the vinaigrette. Use a spatula or your hands (wearing gloves, if preferred) to carefully coat each peach slice without bruising them. The goal is an even distribution of the dressing, ensuring every bite bursts with flavor. Be delicate as peaches can be quite tender.
Assembling Your Masterpiece
Now comes the fun part: bringing all the components together to create a visually stunning and incredibly delicious salad. Presentation is key here to make it truly shine:
- On your chosen serving platter or individual plates, artfully arrange the dressed peach slices. You can lay them flat, slightly overlapping, or stack them gently to create volume. Think about creating a beautiful base for the burrata.
- Next, carefully tear the room-temperature burrata into irregular, rustic pieces. The beauty of burrata is its imperfect, creamy interior spilling out. Scatter these pieces generously over and amongst the peaches. Ensure some of that decadent creamy center is visible.
- Season the burrata and peaches lightly with a sprinkle of flaky sea salt (like Maldon, if you have it) and a dash of freshly cracked black pepper. This enhances the flavors of both the cheese and the fruit.
- Generously sprinkle the toasted pistachios over the entire salad. Their vibrant green color and satisfying crunch add both visual appeal and textural contrast.
- Finish with a delicate drizzle of balsamic glaze. This adds another layer of tanginess and sweetness, along with a beautiful glossy finish.
- Finally, garnish with fresh basil leaves. You can either tear them roughly for a more rustic look or arrange them whole for a polished presentation. The basil provides a fragrant, herbaceous aroma that truly completes the dish.
- Serve immediately with slices of crusty bread. The bread is essential for scooping up any extra vinaigrette, creamy burrata, and peach juices left on the plate – you won’t want to miss a single drop!
Pro Tip: For a unique and slightly smoky twist, consider grilling your peaches! Simply halve the ripe peaches, brush the cut sides with a little olive oil, and place them cut-side down on a hot grill for 2–3 minutes per side, until beautiful grill marks appear and they are slightly softened. The char adds an incredible depth of flavor. Once cooled slightly, gently slice the grilled peaches and dress them with the vinaigrette as instructed in the recipe. This adds another layer of complexity that is truly irresistible.
Expert Tips for the Best Peach Burrata Salad
To ensure your peach burrata salad is nothing short of spectacular, keep these expert tips in mind:
- Grill Your Peaches for Enhanced Flavor: As mentioned in our Pro Tip, grilling peaches adds an incredible dimension to this salad. The light charring brings out their natural sweetness and introduces a subtle smokiness that pairs beautifully with the creamy burrata and spicy vinaigrette. Simply halve fresh peaches, brush with a little olive oil, and grill cut-side down for 2-3 minutes per side until slightly softened with distinct grill marks.
- Always Serve Burrata at Room Temperature: This is a non-negotiable step for optimal texture. When burrata is cold, its rich, creamy interior (the stracciatella and cream filling) remains firm. Allowing it to sit at room temperature for at least 30 minutes before serving ensures that luxurious, gooey, melt-in-your-mouth texture that makes burrata so special.
- Don’t Skip the Crusty Bread: Trust me on this one – you absolutely need crusty bread! The hot honey vinaigrette, mixed with peach juices and creamy burrata, creates an irresistible sauce on the serving platter. Crusty bread is perfect for soaking up every last delicious drop, ensuring no flavor goes to waste. A good baguette or ciabatta works wonderfully.
- Use Ripe, But Firm Peaches: While ripeness is key for sweetness, you don’t want your peaches to be overly soft or mushy. Choose peaches that yield slightly to gentle pressure but still maintain their structure when sliced. This ensures they hold up well in the salad and offer a pleasant bite.
- Taste and Adjust the Vinaigrette: Always taste your vinaigrette before dressing the salad. Flavors can vary based on the ripeness of peaches, the heat level of your hot honey, or the tanginess of your vinegar. Adjust the salt, pepper, sweetness, or acidity as needed to create a perfectly balanced dressing.
- Handle Burrata Gently: Burrata is delicate. When tearing it, do so gently to allow its creamy interior to spill out beautifully without completely flattening the cheese.
- Serve Immediately: This salad is best enjoyed fresh. While you can prep components ahead (see storage tips), assemble the salad right before serving to prevent the peaches from becoming too watery and the burrata from losing its fresh appeal.
Delicious Variations to Customize Your Salad
This peach burrata salad is wonderfully versatile, offering plenty of opportunities for customization. Feel free to experiment with these variations to suit your taste preferences or whatever ingredients you have on hand:
- Add Protein for a Heartier Meal: Transform this side dish into a more substantial meal by adding a protein. Thin slices of salty prosciutto or crispy, oven-baked crispy prosciutto make a fantastic pairing, with their savory notes beautifully complementing the sweet peaches. Grilled shrimp or thinly sliced grilled chicken breast also work exceptionally well for a lighter protein option.
- Herb Swap for a Different Flavor Profile: Fresh basil is classic, but don’t limit yourself! Try fresh mint for a brighter, more invigorating taste, or a sprinkle of finely chopped chives for a subtle oniony zest. Even a hint of fresh thyme could add an earthy depth.
- Nut-Free Option: If you have nut allergies or simply prefer a different crunch, skip the pistachios. Instead, add toasted sunflower seeds or pumpkin seeds (pepitas) for a similar satisfying texture and a different nutritional profile. Crispy fried shallots could also add an interesting savory crunch.
- Add Greens for Volume and Flavor: While this salad is intentionally light on greens, adding a bed of peppery arugula or delicate baby spinach under the peaches can transform it into a heartier, more traditional salad. Arugula’s peppery bite is particularly delicious with the sweet fruit and creamy cheese.
- Explore Different Stone Fruits: Peaches are perfect, but other stone fruits can create equally stunning late-summer salads. Experiment with ripe plums (especially dark, sweet varieties), apricots, or even fresh figs when they are in season for a unique twist. Grilled figs with burrata are especially delightful.
- Add Tomatoes: For a more Caprese-like feel, especially when cherry or grape tomatoes are in season, halve them and scatter them among the peaches. Their acidity and juiciness would complement the dish beautifully.
- Cheese Alternatives: If burrata is unavailable or you prefer a different cheese, fresh mozzarella is an excellent substitute. For a tangier, saltier kick, consider crumbling some feta cheese or goat cheese over the top.
More peach recipes to try: If you’re a peach enthusiast and looking for more ways to enjoy this incredible stone fruit, check out these other delightful recipes: Grilled Peach Cobbler for a smoky dessert, a rustic and sweet Peach Blueberry Galette, the comforting Peach Plum Cobbler, or the savory and fresh Tomato Peach Bruschetta.
Frequently Asked Questions About Peach Burrata Salad
Here are some common questions you might have when preparing this delicious peach burrata salad:
Absolutely! Fresh mozzarella is a fantastic and readily available substitute if you can’t get your hands on burrata. While it won’t have the unique, super-creamy, liquid-filled center of burrata, it still offers a delicious mild, milky flavor and a pleasant chewy texture that pairs beautifully with the sweet peaches and tangy vinaigrette. Opt for fresh mozzarella balls packed in water for the best quality.
For this salad, you want peaches that are perfectly ripe but still possess a slight firmness. They should be sweet and juicy, but not so soft that they turn mushy or fall apart when you slice them. Look for peaches with vibrant color and a fragrant aroma that gives slightly to gentle pressure. Both freestone and clingstone peaches work, but freestone varieties are often easier to slice around the pit. If peaches aren’t in season, or you’re looking for a slight variation, ripe nectarines are an excellent alternative – they offer similar sweetness and juiciness with a smooth skin, eliminating the need for peeling.
Burrata’s signature creamy center can release liquid if left exposed for too long. To prevent your burrata from getting watery and ensure its luscious texture, the key is to serve it immediately after opening the package and tearing it into pieces. Avoid slicing it too far in advance. Once you’re ready to plate your salad, gently tear the burrata and arrange it on top of the peaches. This ensures that the creamy interior is enjoyed at its best, without excess moisture impacting the salad.
While this salad is best enjoyed fresh, you can certainly do some prep work ahead of time to make assembly a breeze. You can slice the peaches up to a few hours in advance and store them in an airtight container in the fridge (though they are best when sliced just before dressing). The hot honey vinaigrette can be prepared up to 1 week ahead and stored in an airtight jar in the refrigerator. Just be sure to give the vinaigrette a good shake or whisk before pouring it over the peaches, as the oil and vinegar may separate. However, it’s crucial not to add the burrata or dress the peaches until just before serving, as burrata doesn’t hold its fresh, creamy texture well once cut and dressed ingredients can become soggy.
Need more inspiration for salads? If you’re looking to expand your salad repertoire beyond this delicious creation, be sure to check out my comprehensive salad recipes page for a wide array of fresh and exciting ideas!
What to Serve with Peach Burrata Salad
This peach burrata salad is incredibly versatile and can complement a variety of meals, making it a perfect addition to your summer entertaining. Here are some of our favorite ways to serve it:
- As an Elegant Appetizer: We absolutely adore serving this salad as a stunning starter for a late summer party. Its vibrant colors and sophisticated flavors make it an instant showstopper. Pair it with toasted slices of crusty baguette or focaccia for guests to scoop up every last bit of the creamy burrata and flavorful vinaigrette.
- With Grilled Meats: The refreshing sweetness and creamy texture of the salad provide an excellent contrast to hearty grilled dishes. It’s particularly fantastic alongside a perfectly grilled full chicken, offering a light counterpoint to the rich poultry. It also pairs beautifully with a juicy grilled New York strip steak, where the peppery notes of the vinaigrette cut through the richness of the beef.
- Alongside Seafood: For a lighter meal, serve this salad with grilled or pan-seared shrimp, scallops, or a flaky white fish. The sweetness of the peaches and the tang of the dressing complement delicate seafood exquisitely.
- With Other Summer Sides: Create a full summer spread by pairing it with other seasonal favorites like corn on the cob, a quinoa salad, or roasted asparagus.
- A Light Vegetarian Main: If you add a generous bed of arugula or spinach and perhaps some chickpeas or white beans, this salad can easily become a satisfying vegetarian lunch or light dinner on its own.
- Beverage Pairings: Complement the flavors with a crisp rosé wine, a light-bodied Pinot Grigio, or even a sparkling water with a hint of citrus for a non-alcoholic option.
How to Store Peach Burrata Salad for Freshness
To ensure the best taste and texture, this peach burrata salad is truly meant to be enjoyed fresh, right after assembly. However, you can certainly prepare some components in advance to make your life easier when it’s time to serve.
- Vinaigrette: The hot honey vinaigrette is excellent for meal prep! You can make it ahead of time and store it in an airtight container or jar in the refrigerator for up to 1 week. The flavors will actually meld and deepen over time. Just remember that the oil and vinegar will naturally separate, so give it a vigorous shake or a quick whisk before you’re ready to dress the peaches.
- Peaches: You can slice your ripe peaches up to a few hours before serving. To prevent browning, you can toss them with a tiny squeeze of lemon juice, but for the freshest taste and appearance, slicing them just before assembling the salad is ideal. Store sliced peaches in an airtight container in the refrigerator if prepping in advance.
- Burrata: This is the ingredient that absolutely needs to be added fresh. We strongly advise against cutting or tearing the burrata until just before you plate the salad. Once cut, burrata’s creamy interior can begin to weep liquid, making the cheese watery and less appealing. It loses its signature texture very quickly once exposed.
- Assembled Salad: Due to the delicate nature of both dressed peaches and burrata, we do not recommend making the full salad ahead of time. A fully assembled salad will become soggy relatively quickly, and the burrata will lose its exquisite creaminess. Enjoy this dish immediately for the ultimate experience!
More Irresistible Summer Salads to Try
If you’ve fallen in love with the vibrant flavors of this peach burrata salad, you’ll be thrilled to discover more of our favorite summer salad recipes designed to keep you cool and satisfied:
- Burrata Caprese Salad: This is another fantastic way to enjoy the luxurious creaminess of burrata, but with a classic twist. It features ripe, juicy tomatoes, fresh basil, and a balsamic glaze, offering the familiar flavors of a traditional Caprese but elevated by the indulgent texture of burrata.
- Watermelon Feta Salad: A truly refreshing and unexpected combination! This salad is incredibly fresh, bright, and offers a wonderful sweet-and-savory contrast with creamy feta cheese, crisp watermelon, and a zippy citrus dressing. It’s a perfect antidote to hot summer days.
- Cucumber Tomato Salad: For something more Mediterranean-inspired and wonderfully simple, our cucumber tomato salad is a go-to. It’s a light and flavorful side dish that pairs effortlessly with a wide range of proteins, bringing a garden-fresh taste to your table.
- Strawberry Spinach Salad with Poppy Seed Dressing: Sweet strawberries, tender spinach, crunchy pecans, and a tangy-sweet poppy seed dressing make for a delightful and refreshing light meal or side.
- Grilled Vegetable Panzanella: Transform leftover grilled vegetables and crusty bread into a robust and flavorful Italian bread salad, perfect for using up seasonal produce.
Finally, if you have the pleasure of making this burrata peach salad recipe, please be sure to give this recipe a star recipe rating on the recipe card below and/or leave a comment! Your feedback means the world to me. I genuinely love to hear when you all create and enjoy my recipes, and I always make time to respond to every single comment.
Feel free to drop any questions you might have in the comments section below – I’m always happy to help!
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Burrata Peach Salad Recipe Card
Equipment
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Shun Chef’s Knife
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Utility Cutting Board
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Stainless Steel Mixing Bowls
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French Wire Whisk
Ingredients
- 2 Tbsp hot honey (store-bought or homemade)
- 1 Tbsp champagne vinegar (or white wine vinegar)
- 1 tsp Dijon mustard
- 1 tsp finely minced shallot
- Pinch of red pepper flakes (optional, for extra heat)
- 1/4 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 2 Tbsp extra virgin olive oil (high quality recommended)
- Salt and pepper to taste (for final adjustment)
- 3 ripe peaches (pitted and sliced, firm but juicy)
- 8 oz burrata cheese (2 large balls or 4 small, brought to room temperature)
- Flaky sea salt & freshly cracked black pepper (for seasoning the assembled salad)
- 1/4 cup toasted pistachios (chopped or whole)
- Drizzle of balsamic glaze (to finish)
- Fresh basil leaves (torn or chopped, optional but highly recommended)
- Crusty bread (for serving)
Instructions
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In a small bowl, combine hot honey, champagne vinegar, Dijon mustard, finely minced shallot, red pepper flakes (if using), kosher salt, and freshly cracked black pepper. Whisk these ingredients thoroughly until well combined. Continue whisking continuously while slowly drizzling in the extra virgin olive oil to emulsify the dressing. Taste and adjust seasoning with more salt and pepper as needed to achieve a perfectly balanced flavor.
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Add the sliced peaches to a large mixing bowl. Pour the prepared vinaigrette over the peaches and gently toss to ensure all slices are evenly coated. Handle peaches carefully to avoid bruising.
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Arrange the dressed peaches on your chosen serving platter or individual plates, creating an attractive base for the salad.
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Tear the room-temperature burrata into irregular pieces and scatter them artfully over the peaches. Ensure some of the creamy interior is visible.
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Season the assembled salad lightly with flaky sea salt and freshly cracked black pepper, to taste, to enhance the flavors of the cheese and fruit.
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Sprinkle the toasted pistachios generously over the top of the salad for added crunch and nutty flavor.
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Garnish with a drizzle of balsamic glaze and fresh basil leaves (torn or chopped, both are highly recommended for visual appeal and aromatic freshness!).
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Serve your stunning Peach Burrata Salad immediately with slices of crusty bread, perfect for soaking up the delicious juices and creamy dressing. Enjoy!