Delicious Irish Corned Beef Reuben Wraps: Your Ultimate St. Patrick’s Day Celebration
Get ready to savor the taste of Ireland with a unique twist on a classic American favorite! Our Irish Corned Beef Reuben Wrap offers a quick and effortless way to enjoy all the beloved flavors of a traditional Reuben, infused with a festive Irish spirit. Imagine succulent corned beef perfectly complemented by tangy sauerkraut, melted Swiss cheese, and a truly remarkable creamy stout spread. All these delectable ingredients are nestled within a light and chewy Flatout Flatbread, creating a handheld delight that’s not just a meal, but a celebration in every single bite. This isn’t just a sandwich; it’s an experience, designed to bring joy to your taste buds, especially around St. Patrick’s Day!
Embracing the Reuben Love Affair with an Irish Heart
My adoration for corned beef, particularly as St. Patrick’s Day approaches, is no secret. Just last week, I shared my Irish Corned Beef Nacho Bites, a testament to its versatility and deliciousness. Today, however, I’m thrilled to introduce you to another culinary passion that pairs perfectly with this magnificent meat: the Reuben sandwich. For many, the Reuben isn’t just another item on a menu; it’s an iconic creation, a symphony of flavors that stands out in the vast world of sandwiches. The traditional assembly of tender meat, piquant sauerkraut, and a rich, creamy dressing creates a unique and unforgettable taste experience.
A true Reuben isn’t something I indulge in daily, but when the craving strikes, it’s an occasion. It’s a moment to be savored, almost a sacred ritual dedicated to appreciating its distinctive combination of textures and tastes. The salty, savory meat, the sharp, fermented crunch of sauerkraut, and the sweet, tangy embrace of Thousand Island dressing come together to form a truly harmonious bite. But what if we could elevate this already fantastic sandwich? What if we could infuse it with an extra layer of flavor, a nod to Irish tradition, making it even more special for a certain festive holiday?
The Irish Twist: Corned Beef Takes Center Stage
With the creation of this Irish Corned Beef Reuben Wrap, I genuinely feel as though I’ve unlocked a new level of culinary bliss. The moment you take that first bite, you’ll understand. It’s more than just a wrap; it’s an experience that transcends the ordinary Reuben. The secret lies in one crucial ingredient: corned beef. While many classic Reubens feature pastrami, using corned beef for this Irish-inspired version is not just a flavorful choice, but also a culturally resonant one, especially during St. Patrick’s Day celebrations.
Corned beef, with its wonderfully rich and deeply savory profile, has quickly become my preferred meat for any Reuben-style sandwich. Its robust flavor pairs exquisitely with the classic Reuben components, adding a depth that is both comforting and exciting. It’s tender, seasoned to perfection, and holds up beautifully against the other strong flavors in the wrap. The slightly salty, hearty nature of the corned beef lays a perfect foundation for the tangy sauerkraut and the creamy, unique spread we’re about to discuss.
Introducing the Creamy Stout Spread: A Game-Changer
To truly infuse this wrap with an undeniable Irish character, I didn’t stop at just the corned beef. I went a step further and developed a creamy stout spread—my very own, elevated version of Thousand Island dressing, crafted specifically for this recipe. And trust me, it’s a revelation! This rich, flavorful spread is the unsung hero of this Irish Corned Beef Reuben Wrap, transforming it from merely good to absolutely extraordinary. The subtle bitterness and malty notes of the stout deeply enhance the savory flavors of the corned beef, creating a harmonious blend that you won’t find in any ordinary Reuben. It adds a sophisticated layer of flavor that complements without overpowering, bringing a truly unique and irresistible taste to every bite.
The stout spread is surprisingly simple to make, combining classic dressing ingredients with a splash of dark, rich stout beer. This unexpected ingredient adds an incredible complexity and a delightful, creamy texture that ties all the components of the wrap together seamlessly. It’s tangy, savory, and has just enough kick to make your taste buds sing, making it an essential element of our Irish celebration.
The Ideal Wrapper: Light and Flavorful Flatout Flatbreads
Given the rich, meaty filling and the robust flavors of the creamy stout spread, I opted for a slightly lighter alternative to the traditional heavy rye, pumpernickel, or marble rye bread often found in Reuben sandwiches. This is where Flatout Flatbread Original Light flatbreads come into play, proving to be the perfect choice for this delightful wrap!
These Flatout flatbreads are fantastic because they offer a lovely rich flavor themselves, coupled with a wonderfully chewy mouthfeel. They provide the necessary structural integrity for holding all the delicious ingredients without adding unnecessary heaviness or excessive calories. This means you get to enjoy all the incredible depth of flavor from the corned beef, sauerkraut, Swiss cheese, and stout spread, but in a wrap that feels lighter and more manageable.
Using these flatbreads makes this Irish Corned Beef Reuben Wrap an absolutely ideal lunch choice, especially if you’re planning to celebrate St. Patrick’s Day with some festive beverages. It’s substantial enough to fill you up and provide a good base for drinks, preventing that all-too-common feeling of getting “weighed down” or experiencing a stomach ache. You’ll be well-fueled for the festivities without feeling overly full, allowing you to enjoy your whiskey and beer responsibly and comfortably. This thoughtful choice ensures you can fully embrace the celebratory spirit without any food-related regrets, perhaps even indulging in more than one wrap when St. Patrick’s Day finally arrives. It’s all about balance and maximum enjoyment!
Crafting Your Perfect Irish Reuben Wrap: Tips and Assembly
Assembling these wraps is incredibly straightforward, making them perfect for a quick lunch or a festive party spread. The key is to have all your ingredients prepped and warmed, especially the corned beef and the melted Swiss cheese on the flatbread. Broiling the flatbreads with the cheese for just a minute or two achieves that perfect melty, gooey texture that adds so much to the wrap. After that, it’s a simple layering process:
- Start with a generous spread of the creamy stout dressing on your cheese-topped flatbread. This not only adds flavor but also creates a barrier.
- Next, evenly distribute the tangy sauerkraut. Its crunch and acidity are vital for balancing the richness of the meat and cheese.
- Finally, pile on the warmed, savory corned beef. Don’t be shy; this is the star of the show!
- Carefully roll up your wrap, tucking in the sides as you go to ensure all the delicious fillings stay put. A tight roll makes for easier eating.
Once rolled, slicing the wrap in half diagonally not only looks appealing but also makes it easier to handle and enjoy. These wraps are fantastic served immediately, perhaps with a side of classic potato chips and a crisp deli pickle spear, just like a true deli sandwich experience. For an even more festive touch, consider serving with a side of hearty Irish potato salad or a simple green salad.
Beyond St. Patrick’s Day: A Year-Round Delight
While this Irish Corned Beef Reuben Wrap is undoubtedly perfect for St. Patrick’s Day, its deliciousness isn’t limited to a single holiday. It’s a fantastic recipe to keep in your repertoire for any time you crave a hearty, flavorful sandwich with a unique twist. It’s a great way to use up leftover corned beef from a holiday meal, transforming it into something new and exciting. The blend of savory, tangy, and creamy flavors is satisfying enough to become a regular fixture in your lunch or dinner rotation. Think of it as your go-to recipe for elevating a simple meal into a culinary treat.
This recipe truly embodies the spirit of comfort food with an adventurous edge. The rich history of the Reuben combined with the cultural significance of corned beef for Irish-Americans makes this wrap a dish with a story. It’s a testament to how simple ingredients, when thoughtfully combined, can create something truly spectacular. So, whether you’re celebrating St. Patrick’s Day or just looking for an incredible sandwich, give this Irish Corned Beef Reuben Wrap a try. You won’t be disappointed!
Disclosure: This post is sponsored by Flatout Flatbread! While I was compensated and given free product in exchange for this post, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
Don’t forget to pin this Irish Corned Beef Reuben Wrap recipe for later so you can easily find it when the craving strikes or St. Patrick’s Day rolls around again!
table of contents
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Irish Corned Beef Reuben Wrap
ingredients
- 1 cup cooked corned beef warmed, sliced or shredded
- 1/3 cup sauerkraut drained
- 1/2 cup shredded Swiss cheese
- 2 Flatout Flatbread Original Light flatbreads
- 1/2 cup mayonnaise
- 1/4 cup stout (like Guinness)
- 1 tsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of salt
- 1/4 black pepper
instructions
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In a small bowl, whisk together all ingredients for the creamy stout spread until smooth and well combined. Set aside.
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Preheat your broiler. Place 2 Flatout Flatbread Original Light flatbreads on a baking sheet. Evenly sprinkle each flatbread with 1/4 cup of shredded Swiss cheese. Broil for 1 to 2 minutes, or until the cheese is beautifully melted and bubbly. Watch carefully to prevent burning.
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Remove the cheesy flatbreads from the broiler. Spread a generous layer of the creamy stout spread over the melted Swiss cheese on each wrap.
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Add an even layer of well-drained sauerkraut over the stout spread on each wrap.
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Generously layer the warmed, cooked corned beef in the center of each wrap, creating a hearty filling.
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Carefully roll up each wrap, tucking in the sides as you go to create a tight, secure cylinder. Slice each rolled wrap in half diagonally.
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Serve your delicious Irish Corned Beef Reuben Wraps immediately with a side of crispy chips and your favorite deli pickles for a complete and satisfying meal. Enjoy your festive creation!
