Easy Homemade Cinnamon Whiskey: Craft Your Own Spicy, Sweet Infusion
Elevate your home bar with this incredibly simple yet profoundly delicious homemade cinnamon whiskey recipe. Forget artificial flavors and excessive sweetness; our guide teaches you how to create a naturally warm and spicy spirit perfect for cool evenings or enriching your favorite cocktails. Get ready to impress your friends and delight your taste buds!
Table of Contents
About This Homemade Cinnamon Whiskey
Crafting homemade cinnamon whiskey has become one of my most anticipated fall projects. There’s something truly satisfying about transforming a classic spirit into a seasonal delight with your own hands. Many of us are familiar with the commercial cinnamon whiskey brands available on the market, but often, these options fall short. They frequently come with an overly artificial taste, a syrupy sweetness that overwhelms, and a fiery burn that feels more like liquid candy than a sophisticated spirit.
The core concept of cinnamon whiskey is undeniably appealing – a warming, spicy kick perfectly suited for cooler weather. This very idea inspired me to take matters into my own hands. I was determined to find a way to capture that genuine, warm, and robust cinnamon flavor without masking the inherent character of the whiskey or turning it into an overly sweet concoction.
This homemade version stands in stark contrast to its commercial counterparts, primarily due to its use of natural cinnamon flavoring. You’ll experience a real, authentic cinnamon kick that beautifully complements the whiskey, rather than overpowering it. Furthermore, making it yourself gives you complete control over the sweetness level and the intensity of the spice. This means you can tailor it precisely to your palate, ensuring it never feels like you’re simply sipping on a dessert liqueur, but rather a balanced and nuanced drink.
The beauty of this recipe lies in its surprising simplicity. You won’t need any specialized equipment or exotic ingredients. Just a good bottle of whiskey, a handful of fragrant cinnamon sticks, a touch of honey for balance, a dried red chile pepper for an optional but highly recommended subtle warmth, and a bit of patience as the flavors meld together. It’s an accessible project that yields impressive results, perfect for gifting or enjoying yourself.
Ingredients for the Perfect Infusion
Crafting exceptional cinnamon whiskey begins with selecting the right components. Each ingredient plays a crucial role in developing the complex and satisfying flavor profile:
- Whiskey: The foundation of your infusion! The quality of your whiskey will directly impact the final product, so choose wisely. While we find bourbon to be our absolute favorite for its inherent sweetness and vanilla notes that harmonize beautifully with cinnamon, you’re not limited. A robust rye whiskey can offer a spicier, bolder base, while an Irish whiskey might lend a smoother, lighter character. Popular brands like Maker’s Mark, Jack Daniel’s, or any other mid-range to top-shelf whiskey you personally enjoy will work wonderfully. Avoid bottom-shelf options, as their harsher notes can become amplified during infusion.
- Cinnamon Sticks: These are the stars, providing that essential cinnamon-y flavor. Opt for whole cinnamon sticks rather than ground cinnamon, which can lead to a cloudy infusion and gritty texture. Cassia cinnamon is common and offers a strong, spicy flavor, while Ceylon cinnamon (often labeled “true cinnamon”) is milder and more aromatic. Either will work, but understand they will impart slightly different nuances. Whole sticks allow for a gradual, clean extraction of flavor.
- Honey: A touch of natural sweetener is key to balancing the warmth of the spices and the bite of the whiskey. Honey not only adds sweetness but also a subtle floral complexity that rounds out the flavors. If honey isn’t your preference, or you’re looking for an alternative, maple syrup can lend a deeper, more earthy sweetness, while a simple syrup (equal parts sugar and water) can provide a neutral sweetness, allowing the cinnamon and whiskey to shine even brighter. Adjust the amount to your desired sweetness level.
- Dried Red Chile Pepper: This is our secret weapon for adding a delightful, subtle heat that elevates the overall experience. While technically optional, we highly recommend including a whole dried red chile pepper. It provides a warming kick that complements the cinnamon without making the whiskey overtly spicy. The pepper’s capsaicin interacts with the other flavors, adding depth and a pleasant lingering warmth. Unless you have an allergy or a strong aversion to any heat, don’t skip this ingredient – it truly enhances the infusion.
Essential Tools for Crafting Cinnamon Whiskey
Making your own infused whiskey is wonderfully straightforward and requires minimal equipment. You likely already have most of what you need:
- Mason Jar or Airtight Glass Container: The most crucial piece of equipment! A mason jar with a tight-fitting lid is ideal, as it’s durable, food-safe, and allows you to easily see the infusion process. Any clean, airtight glass container will work, ensuring your whiskey stays sealed and flavors infuse properly without evaporation.
- Fine Mesh Sieve: Once your whiskey has achieved its perfect flavor, a fine mesh sieve is necessary to strain out the cinnamon sticks, chile pepper, and any small particles, leaving you with a smooth, clear infused spirit. For extra clarity, you can line the sieve with a piece of cheesecloth or a coffee filter.
Step-by-Step Guide to Homemade Cinnamon Whiskey
The process of making this spiced whiskey is incredibly simple, breaking down into two main stages: infusion and straining. Follow these steps for a perfect result:
The Infusion Process
- Combine Ingredients: Begin by pouring your chosen whiskey into a clean, airtight glass container, such as a mason jar. Carefully add the cinnamon sticks, honey, and the dried red chile pepper. Ensure all the solid ingredients are fully submerged in the whiskey for optimal flavor extraction.
- Seal and Shake: Securely cover the jar with its lid. Give the jar a good shake to help distribute the honey and begin the infusion process.
- Infuse with Patience: Place the jar in a cool, dark place away from direct sunlight. Allow the mixture to infuse for up to 5 days. It’s crucial to shake the container daily to ensure continuous flavor extraction and even distribution of ingredients.
- Taste Test Regularly: The key to perfect infusion is tasting! Starting from day 2 or 3, taste a small amount of the liquid daily. This allows you to monitor the flavor development and ensure it reaches your ideal balance of cinnamon spice, sweetness, and heat. The flavor will intensify each day, so stopping at the right moment is essential to prevent over-infusion.
Straining and Bottling Your Creation
- Achieve Ideal Flavor: Once your cinnamon whiskey has reached the perfect flavor profile to your liking, it’s time to separate the liquid from the solids.
- Strain Thoroughly: Place a fine mesh sieve over a clean, empty glass jar or bottle. Carefully pour the infused whiskey through the sieve, catching all the cinnamon sticks, chile pepper, and any sediment. For an even clearer result, you can line the sieve with cheesecloth or a coffee filter.
- Store: Transfer your freshly strained homemade cinnamon whiskey into a clean, airtight jar or bottle. It’s now ready to be enjoyed or stored.
Expert Tips and Tricks for Cinnamon Whiskey
To ensure your homemade cinnamon whiskey is nothing short of spectacular, consider these pro tips:
- Use 80 Proof or Higher Alcohol: For maximum shelf stability, always use alcohol that is 80 proof (40% ABV) or higher. Alcohol at this proof acts as a natural preservative. If you use a lower-proof spirit, your infused whiskey will need to be stored in the refrigerator or even the freezer to prevent spoilage and maintain quality.
- Choose a Whiskey You Truly Enjoy: The flavor of the base whiskey will significantly influence your final product. Don’t compromise on taste by opting for a cheap, bottom-shelf whiskey. A mid-range whiskey is often the best balance of quality and cost, allowing the infusion to enhance its character. However, if you feel like splurging, a top-shelf whiskey can create an exceptionally luxurious and complex cinnamon spirit.
- Patience is a Virtue: Resist the urge to rush the infusion process. Good flavors take time to develop. While you’ll start tasting after a couple of days, allowing the full 5 days (or even a bit longer, depending on your preference and the specific whiskey) will result in a deeper, more rounded flavor.
- Shake Daily, Taste Daily: Consistent shaking helps distribute the flavors evenly throughout the whiskey. And regular tasting is your most important tool! Flavor profiles can change rapidly, and tasting daily ensures you catch that perfect moment before over-infusion occurs.
- Consider Your Cinnamon: As mentioned, Cassia (common) and Ceylon (true) cinnamon offer different flavor intensities. Experiment to find which you prefer for your ideal cinnamon whiskey.
Creative Variations to Customize Your Cinnamon Whiskey
This recipe provides a fantastic foundation, but don’t hesitate to experiment and make it uniquely your own:
- Add More Whole Spices: While this recipe keeps it beautifully simple, you can introduce more layers of flavor. Consider adding a few whole cloves, a couple of allspice berries, a star anise pod, a sliver of fresh ginger, or even a split vanilla bean during the infusion. These additional spices can create a richer, more complex aromatic profile.
- Introduce a Little Citrus Brightness: Do you enjoy a hint of freshness with your spice? Add a piece of orange peel (ensure it’s just the zest, no bitter white pith) to the jar during infusion. Lemon or grapefruit peel could also offer intriguing twists, brightening the overall flavor and adding a zesty aroma.
- Make it Even Spicier!: If you crave a more intense heat, feel free to add another dried chile pepper. For a different kind of warmth, you could try a pinch of dried chipotle pepper for a smoky undertone. Just be vigilant and taste frequently as it infuses – it’s easy to reach a point of no return with spice! Should you accidentally make it too spicy, you can always dilute the infusion by adding more of the same uninfused whiskey you used initially to tone down the heat.
- Adjust the Sweetness Level: The amount of honey (or alternative sweetener) in the recipe is a starting point. If you prefer a sweeter whiskey, you can add more honey, maple syrup, or a simple syrup. The best approach is to start with the recommended amount, infuse, strain, and then sweeten to taste *after* the infusion is complete, allowing you precise control.
More cinnamon-inspired cocktail recipes to sip on: Spiced Apple Cider Moscow Mule | Apple Pie Infused Whiskey | Apple Pie Old Fashioned | Apple Pie Sparkling Sangria
How to Enjoy Cinnamon Whiskey
The beauty of homemade cinnamon whiskey lies in its versatility. There are countless ways to savor its warming, spicy character:
- Neat or On the Rocks: For the purist, simply pour it neat into a whiskey glass to appreciate its full flavor profile. For a slightly chilled, mellowed experience, serve it on the rocks with a large ice cube. A cinnamon stick garnish adds a lovely aromatic touch.
- In Cocktails: Cinnamon whiskey is a fantastic ingredient for elevating your favorite whiskey cocktails. It adds a seasonal twist to classics like an Old Fashioned or a Whiskey Sour.
- With Mixers: It pairs wonderfully with a variety of mixers. Try it with Coca-Cola, ginger ale, cream soda, or even a sparkling apple cider for a refreshing, spiced beverage.
- In Hot Beverages: For a cozy treat, add a splash to your mug of black tea, coffee, or hot chocolate. It’s especially comforting on a cold day.
For even more ideas, keep scrolling! We have a complete list of inspired uses below.
Is Homemade Cinnamon Bourbon an Option?
Absolutely! In fact, this recipe is technically a cinnamon bourbon if you choose bourbon whiskey as your base, which is our preference due to its inherent sweetness and vanilla undertones that beautifully complement the cinnamon. Bourbon, by definition, is a type of American whiskey. You can truly use any whiskey that is your favorite for this infusion – be it bourbon, rye, or even an Irish whiskey. The key is to start with a spirit you enjoy, as the infusion process will enhance its characteristics.
Best Pairings with Cinnamon Whiskey
Cinnamon whiskey isn’t just for sipping; it’s a fantastic ingredient for various culinary and beverage pairings:
- Desserts: Drizzle it over vanilla ice cream, apple pie, or bread pudding for a boozy, spiced treat. It can also be incorporated into baked goods or glazes.
- Cheeses: A surprisingly good match for aged cheddar or smoked gouda, where its sweetness and spice can cut through the richness of the cheese.
- Savory Dishes (Sparing Use): A dash can be added to marinades for pork or chicken, especially those with an apple or barbecue profile, for an unexpected layer of flavor.
- Coffee & Tea: As mentioned, it’s a superb addition to hot beverages, turning an ordinary drink into a warming, aromatic experience.
Need some inspiration for cocktail hour? Check out my cocktail recipes page!
Versatile Uses for Your Homemade Cinnamon Whiskey
Think of your homemade cinnamon whiskey as a superior alternative to commercial cinnamon liqueurs, often affectionately called “homemade Fireball” – but with far more depth and natural flavor! It’s perfect as a warming sipper or as the star in a variety of delightful cocktails. The possibilities for this cinnamon-flavored infusion are truly endless:
- Cinnamon Old Fashioned: Simply swap out regular whiskey for your homemade cinnamon whiskey in a classic Old Fashioned recipe for a spiced, comforting twist.
- Spiced Apple Cider Mixer: Mix it with apple cider, whether hot for a cozy autumn drink or cold over ice for a refreshing fall cocktail.
- Enhanced Hot Beverages: Add a generous splash to black tea, coffee, or even hot cocoa for a truly comforting and spiced mug, ideal for chilly mornings or evenings.
- Warming Hot Toddy: Use it as the base for a soothing hot toddy, especially when you need a little warmth or comfort.
- Soda Pairings: Experiment by mixing it with popular sodas like Dr. Pepper, Cream Soda, or Coca-Cola for a delicious and easy highball.
- Cinnamon Moscow Mule: Replace the vodka in a traditional Moscow Mule recipe with your homemade cinnamon whiskey for a unique, spicy, and gingery kick.
- Holiday Punches: Incorporate it into your holiday punch recipes for an extra festive and warming element that guests will adore.
Storing Your Cinnamon Whiskey
Proper storage is key to maintaining the quality and extending the life of your homemade cinnamon whiskey. After you have completed the infusion and carefully strained out the cinnamon sticks and chile pepper, transfer your infused whiskey into a clean, airtight container or glass jar. Store it in a cool, dark place, such as a pantry or liquor cabinet, away from direct sunlight and extreme temperature fluctuations. When stored correctly, your homemade cinnamon whiskey will retain its peak flavor for up to 2 to 3 months. While alcohol content prevents spoilage for much longer, the flavor profile can begin to mellow or change over time beyond this period.
More Delicious Fall-Themed Cocktails
If you’ve enjoyed crafting this cinnamon whiskey, you’ll love exploring other seasonal sips:
- A cranberry orange moscow mule offers a festive and bubbly twist, making it an excellent choice for your autumn and winter gatherings!
- Cozy up with a bourbon pumpkin smash, featuring a delightful homemade pumpkin spice simple syrup and rich bourbon.
Finally, if you take the time to make this incredible homemade cinnamon whiskey recipe, please do us a huge favor and leave a star recipe rating on the recipe card below and/or drop a comment! We absolutely love hearing about your experiences with our recipes, and we personally respond to every single comment. Your feedback means the world to us!
Also, feel free to ask any questions you might have in the comments section – we’re here to help!
Oh, and don’t forget to tag us on Instagram, Facebook, or Pinterest if you share your creations! Seeing these recipes come to life in your homes is truly our favorite part of what we do, and we cherish looking through those photos. It’s incredibly motivating!
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Homemade Cinnamon Whiskey
5 mins
5 days
5 days 5 mins
2 cups
★
★
★
★
prevent your screen from going dark
Ingredients
- 2 cups your choice of whiskey (bourbon is our preference)
- 3 cinnamon sticks
- 1 tsp honey
- 1 whole dried red chile pepper (optional, for a subtle heat)
Instructions
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Pour whiskey into a glass container with a lid. Add cinnamon sticks, honey, and dried red chile pepper, ensuring they are fully submerged in the whiskey.
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Cover the jar securely and shake gently. Let it stand in a cool, dark place for up to 5 days. Remember to shake the container daily to aid the infusion process. Taste the liquid each day starting from day 2 or 3 to monitor the flavor development.
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Once the whiskey reaches your preferred flavor intensity, strain out the cinnamon sticks and pepper using a fine mesh sieve.
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Pour the beautifully infused cinnamon whiskey into a clean, airtight jar or bottle. Store for up to 2-3 months in a cool, dark place.
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Nutrition
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Carbohydrates: 8g
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Protein: 0.2g
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Fat: 0.1g
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Saturated Fat: 0.02g
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Polyunsaturated Fat: 0.01g
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Monounsaturated Fat: 0.01g
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Sodium: 1mg
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Potassium: 31mg
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Fiber: 3g
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Sugar: 3g
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Vitamin A: 82IU
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Vitamin C: 0.3mg
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Calcium: 53mg
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Iron: 1mg
614kcal
American
Booze, Cocktail