Decadent Caramel Apple Crumble Cheesecake Recipe: The Ultimate Fall Dessert

Prepare to be enchanted by the ultimate fall dessert: a Caramel Apple Crumble Cheesecake. This show-stopping creation masterfully blends a rich, creamy spiced cheesecake filling with tender, tart cinnamon apples and a generous layer of buttery crumb topping. Crowned with a luxurious drizzle of homemade (or store-bought) salted caramel sauce, it’s a truly decadent treat destined to be the star of any autumn gathering, from cozy family dinners to festive holiday tables.

About This Caramel Apple Crumble Cheesecake

While classic apple pie holds a special place in many hearts, my enduring love affair has always been with cheesecake. There’s something undeniably captivating about its creamy texture and rich flavor that keeps me returning to it again and again. Following my tradition of merging beloved pies with the magic of cheesecake, it’s now time for the humble apple to shine in a truly extraordinary way.

This Caramel Apple Crumble Cheesecake isn’t just a dessert; it’s a celebration of autumn’s finest flavors, expertly combined into one spectacular sweet. Imagine a cheesecake that delivers the best aspects of your favorite fall treats: the velvety smooth, slightly tangy cream cheese filling, infused with warming spices, perfectly complemented by a layer of tender, cinnamon-kissed apples. All of this is nestled within a sturdy graham cracker crust and topped with a delightfully crisp, buttery crumble. To elevate it further, a generous drizzle of luscious salted caramel sauce finishes each slice, creating an experience that is nothing short of pure indulgence.

Each bite offers a delightful interplay of textures and tastes. The cheesecake filling is luxuriously rich and velvety, providing a subtle tang that balances the sweetness. Meanwhile, soft, spiced apples burst with the comforting flavors of cinnamon and nutmeg, transporting your taste buds straight to a cozy autumn afternoon. The buttery crumble topping adds a crucial element of texture – a satisfying crispness that contrasts beautifully with the soft layers beneath, making it utterly irresistible. It’s the kind of dessert that elicits sighs of pleasure and delighted “mmms” from everyone who tastes it, evoking images of vibrant colored leaves and all the comforts of fall.

What makes this recipe even better is its straightforward approach. There’s no need for a fussy water bath, a step often associated with cheesecakes that can intimidate even seasoned bakers. This recipe simplifies the process while still delivering a major “wow” factor, ensuring a perfectly baked cheesecake every time. It’s robust enough to be made ahead, making it an ideal candidate for your next fall gathering or as the dazzling centerpiece of your Thanksgiving dessert spread. Prepare to impress with minimal stress!

Key Ingredients for Perfection

Creating an exceptional Caramel Apple Crumble Cheesecake begins with selecting the right ingredients. Here’s a detailed look at what you’ll need and why each component is vital:

• Graham Cracker Crumbs: The foundation of our crust. You can buy pre-crushed graham cracker crumbs for convenience, or easily make your own by pulsing whole graham crackers in a food processor until fine. The fine texture ensures a cohesive and firm crust. For a twist, consider using vanilla wafers or even Biscoff cookies for a different flavor profile.
• Sugar: This recipe utilizes both granulated sugar for the cheesecake filling and light brown sugar for the crust, apple layer, and crumble topping. Brown sugar adds a deeper, molasses-rich flavor that perfectly complements the autumn spices, while granulated sugar provides clean sweetness to the creamy filling.
• Butter: Unsalted butter is preferred throughout this recipe. Using unsalted butter allows you to control the overall saltiness of the dessert. For the crust, melted butter binds the crumbs beautifully, and for the crumble, room temperature butter is essential for achieving that perfect crumbly texture.
• Apples: The star of the show! We highly recommend crisp, tart apples like Granny Smith. Their firm texture holds up well during baking, preventing them from becoming mushy, and their tartness provides a wonderful counterpoint to the sweet cheesecake. Other excellent options include Honeycrisp, Gala, or Braeburn apples. Peel and chop them evenly for consistent cooking.
• Lemon Juice: A splash of fresh lemon juice is crucial for the apple mixture. It prevents the apples from browning and brightens their flavor, ensuring they taste vibrant and fresh even after baking. Always opt for fresh lemon juice over bottled for the best results.
• Spices: The warm heart of this fall dessert. A blend of ground cinnamon, ground ginger, and ground nutmeg infuses the apples and the cheesecake filling with irresistible autumnal aromas and flavors. You can adjust the quantities slightly to suit your personal preference for spice intensity.
• Salt: A pinch of fine kosher sea salt is used to enhance and balance the flavors in each layer, preventing the dessert from tasting overly sweet and bringing out the depth of the other ingredients.
• Cream Cheese: The cornerstone of any great cheesecake. Full-fat cream cheese is absolutely essential for achieving the incredibly rich, smooth, and velvety texture we desire. Ensure your cream cheese blocks are softened to room temperature before mixing. This crucial step prevents lumps and ensures a silky-smooth batter, which is key to a perfect cheesecake.
• Vanilla Extract: A high-quality vanilla extract deepens and rounds out the overall flavor profile. While we love our homemade vanilla extract, a premium store-bought option like Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey is an excellent choice.
• Eggs: Large eggs are used as a binder and to contribute to the cheesecake’s structure and creamy consistency. Like the cream cheese, ensuring your eggs are at room temperature is vital for them to incorporate smoothly into the batter, preventing overmixing and potential cracks.
• Salted Caramel Sauce: While optional, a drizzle of salted caramel sauce is highly recommended for serving. It adds an extra layer of sweetness, a hint of salt, and a luxurious sheen that truly elevates this cheesecake. You can use your favorite store-bought sauce or make your own for a truly gourmet touch.

Essential Tools for Baking Success

Having the right kitchen tools makes the baking process smoother and ensures the best results for your Caramel Apple Crumble Cheesecake. Here are the must-haves for this recipe:

• Stand Mixer or Electric Hand Mixer: A stand mixer fitted with the paddle attachment is ideal for achieving a smooth, lump-free cheesecake filling. If you don’t have a stand mixer, a large mixing bowl with an electric hand mixer will work just as well, just ensure you scrape down the sides frequently.
• 9-inch Springform Pan: This specialized pan is absolutely critical for cheesecakes. Its removable sides allow for easy release of the baked and chilled cheesecake, preserving its beautiful form. Do not substitute with a regular cake pan, as it will be very difficult to remove the cheesecake without damage.
• Measuring Spoons & Cups: Accurate measurements are fundamental in baking. Good quality measuring spoons and measuring cups ensure you have the correct ratios of ingredients.
• Mixing Bowls: You’ll need several medium and small mixing bowls for preparing the crust, apple mixture, and crumble topping separately before assembly.
• Wire Rack: Essential for cooling the cheesecake evenly after baking, preventing a soggy bottom and allowing heat to dissipate properly.

How to Bake the Ultimate Caramel Apple Crumble Cheesecake

Follow these detailed steps to create a truly unforgettable Caramel Apple Crumble Cheesecake:

Crafting the Perfect Graham Cracker Crust

1. Preheat Oven & Prepare Ingredients: Begin by preheating your oven to 375˚F (190˚C). In a medium-sized mixing bowl, combine the graham cracker crumbs, light brown sugar, and melted unsalted butter. Stir these ingredients thoroughly until the crumbs are evenly moistened and resemble wet sand.
2. Press into Pan: Transfer the mixture to a 9-inch springform pan. Use the bottom of a glass or your fingers to firmly press the mixture into an even layer across the bottom of the pan and about 2 inches up the sides. Ensure it’s packed tightly for a sturdy crust. There’s no need to line the pan with parchment paper.
3. Pre-Bake the Crust: Bake the crust in the preheated oven for 10 to 12 minutes, or until it becomes fragrant and lightly golden. This step helps set the crust and prevents it from getting soggy. Remove it from the oven and allow it to cool completely on a wire rack while you prepare the other components.

Preparing the Cinnamon-Spiced Apple Mixture

While your crust cools, you can begin preparing the delightful apple layer:

1. Combine Ingredients: In a separate medium bowl, combine your peeled and chopped Granny Smith apples with light or dark brown sugar, fresh lemon juice, and ground cinnamon.
2. Toss to Coat: Toss the mixture gently but thoroughly until all the apple pieces are evenly coated with the sugar and spice mixture. The lemon juice prevents browning and brightens the flavors. Set this mixture aside to allow the flavors to meld beautifully.

Mixing the Buttery Crumble Topping

The crumble adds a fantastic texture and flavor contrast to the smooth cheesecake and soft apples:

1. Combine Dry Ingredients: In a small bowl, whisk together the all-purpose flour, brown sugar (packed), and kosher salt for the crumble.
2. Incorporate Butter: Add the cold unsalted butter, cut into small cubes. Using your fingertips or a pastry blender, work the butter into the flour mixture until small, pea-sized crumbs form. Avoid overworking it; the goal is a loose, crumbly texture. Set aside until assembly.

Creating the Velvety Cheesecake Filling

The key to a perfect cheesecake is a smooth, creamy filling:

1. Adjust Oven Temperature: Reduce the oven temperature to 300˚F (150˚C).
2. Beat Cream Cheese & Dry Ingredients: In a stand mixer fitted with the paddle attachment (or using an electric hand mixer), beat the room temperature cream cheese, all-purpose flour, and a pinch of salt. Beat on medium-low speed for about 5 minutes, until the mixture is completely smooth and fluffy, with no lumps. Periodically stop and scrape down the sides and bottom of the bowl to ensure everything is well combined.
3. Add Sugar and Spices: Gradually add the granulated sugar, beating until just combined. Then, mix in the vanilla extract, ground cinnamon, ground ginger, and ground nutmeg until evenly distributed.
4. Incorporate Eggs: This is a critical step to prevent overmixing and cracks. Beat in the large eggs one at a time, mixing on low speed only until each egg is just incorporated before adding the next. Overmixing eggs can introduce too much air, leading to cracks during cooling.
5. Pour into Crust: Carefully pour the smooth cheesecake batter into the cooled graham cracker crust, spreading it gently with a spatula to create an even top.

Assembling Your Masterpiece

Now, bring all the layers together for baking:

1. Apple Layer: Evenly sprinkle the spiced apple mixture over the cheesecake filling. Try to distribute the apples across the surface.
2. Crumble Topping: Generously scatter the buttery crumble topping over the apples, ensuring good coverage.

Baking to Perfection

Patience is key for a perfectly baked cheesecake:

1. Bake: Place the assembled cheesecake in the oven and bake for 55 to 65 minutes. The cheesecake is done when the edges are set and lightly puffed, but the very center (about a 2-inch circle) still jiggles slightly when the pan is gently shaken, much like firm Jell-O.
2. Cooling Process: Turn off the oven, but leave the cheesecake inside with the oven door propped open slightly for at least 1 hour. This slow cooling prevents sudden temperature changes that can lead to cracks. After an hour, remove the cheesecake from the oven and transfer it to a wire rack to cool completely to room temperature.
3. Chill Thoroughly: Once at room temperature, transfer the cheesecake, still in its springform pan, to the refrigerator. Chill for at least 8 hours, but preferably overnight or up to 3 days. Proper chilling is essential for the cheesecake to fully set, firm up, and for the flavors to deepen.
4. Serve: Before slicing and serving, carefully remove the sides of the springform pan. Drizzle generously with salted caramel sauce for that extra touch of indulgence.

Expert Tips and Tricks for Cheesecake Success

Achieving a flawless Caramel Apple Crumble Cheesecake is easier than you think with these helpful hints:

• Room Temperature Ingredients are Non-Negotiable: This is arguably the most important tip for any cheesecake. Ensure your cream cheese and eggs are at room temperature. Cold ingredients don’t emulsify properly, leading to a lumpy batter and an inconsistent texture in the final cheesecake. Plan ahead and take them out of the fridge at least 1-2 hours before you start baking.
• Use a Springform Pan: As mentioned, a springform pan is essential for easy removal and presentation. Its design allows the sides to be detached without damaging the delicate cheesecake.
• Chill Completely: Patience is a virtue, especially with cheesecake! Resist the urge to cut into your cheesecake before it has fully chilled for at least 8 hours, or preferably overnight. Chilling allows the cheesecake to set properly, firm up, and for all the flavors to deepen and meld together, resulting in the best possible taste and texture.
• Do Not Overmix: Overmixing is a common culprit for cracked cheesecakes. When incorporating the cream cheese, beat until just smooth and fluffy. When adding sugar and spices, mix until just combined. Crucially, add eggs one at a time and beat only until each is *just* incorporated on a low speed. Excess air whipped into the batter expands and then contracts during baking and cooling, causing cracks.
• Slow Cooling is Key: The transition from hot oven to cool air can shock a cheesecake, leading to cracks. Always let your cheesecake cool gradually inside the turned-off oven with the door slightly ajar. This slow, controlled cooling helps prevent temperature shock.
• Prevent a Soggy Crust: Pre-baking the graham cracker crust is vital for a firm base that won’t get soggy. Ensure it cools completely before adding the filling.
• Consider a Small Water Bath (Optional for extra insurance): Although this recipe is designed to be water bath-free, if you frequently experience cracks with cheesecakes, a shallow water bath can provide extra insurance by creating a moist, even baking environment. Simply wrap the bottom of your springform pan tightly with heavy-duty aluminum foil to prevent leaks, then place it in a larger roasting pan filled with about an inch of hot water before baking.

More apple dessert recipes to enjoy: Caramel Apple Molten Cakes | Candy Apple Slices | Apple Blackberry Crumble | Caramel Apple Ice Cream | Apple Milkshake

Frequently Asked Questions

How can I tell if my cheesecake is done baking?

The “jiggle test” is your best indicator. While the cheesecake is still in the oven, gently shake the pan using an oven mitt. The edges of the cheesecake should appear set and slightly puffed, but the very center (an area about 2 inches in diameter) should still have a slight wobble or jiggle, similar to firm Jell-O. It shouldn’t be liquidy, but a subtle movement indicates it’s perfectly baked and will finish setting as it cools. Overbaking will result in a dry, cracked cheesecake.

What are the best apples to use for this apple crumble cheesecake?

For this recipe, we prefer tart apples that maintain their shape and texture during baking, preventing them from turning into mush. Their tartness also beautifully cuts through the richness of the cheesecake. Granny Smith apples are our top recommendation due to their ideal balance of tartness and firmness. However, other excellent varieties include Honeycrisp (known for its crispness), Gala (sweet-tart), or Braeburn apples. Avoid overly soft or mealy apple varieties.

Can I freeze this cheesecake?

Absolutely! This cheesecake freezes exceptionally well. To freeze, ensure the cheesecake is completely cooled and chilled. You can freeze it whole or in individual slices. Wrap it tightly first in a layer of plastic wrap, making sure no air is exposed, then follow with a layer of heavy-duty aluminum foil. Place it in an airtight container for extra protection. It can be frozen for up to 1 month. To thaw, simply transfer it to the refrigerator overnight. Once thawed, it will be ready to enjoy.

How to Prevent Cheesecake Cracks?

Cheesecake cracks are common but preventable! Here are the main culprits and how to avoid them:

• Overmixing the Batter: As mentioned, beating the batter too vigorously or for too long, especially after adding the eggs, incorporates too much air. This air expands during baking and then collapses during cooling, causing cracks. Mix on low speed and only until just combined.
• Temperature Shock: Sudden changes in temperature are a cheesecake’s enemy. Always allow the cheesecake to cool gradually in the turned-off oven with the door ajar, then slowly transition to room temperature, and finally to the refrigerator.
• Overbaking: An overbaked cheesecake loses too much moisture, making it prone to cracking. Rely on the “jiggle test” rather than baking until completely firm.
• Using Cold Ingredients: Ensure all dairy and eggs are at room temperature. This helps create a smooth, homogenous batter that bakes evenly.

Can I make this cheesecake ahead of time?

Yes, in fact, making this cheesecake ahead of time is highly recommended! Cheesecakes benefit greatly from chilling, as it allows them to firm up and for their flavors to fully develop. You can prepare this cheesecake up to 3 days in advance. Simply bake, cool, and chill it thoroughly in the refrigerator. Add the caramel drizzle just before serving for the freshest presentation.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

Serving Suggestions for Your Caramel Apple Crumble Cheesecake

This Caramel Apple Crumble Cheesecake is exquisite on its own, but a few thoughtful additions can elevate it into an even more memorable dessert experience:

• Salted Caramel Sauce: My absolute favorite way to serve this cheesecake is with a generous extra drizzle of salted caramel sauce. The additional layer of sweet and salty goodness perfectly complements the apples and creamy filling. You can gently warm the sauce for a pourable consistency.
• Vanilla Bean Ice Cream: A scoop of high-quality vanilla bean ice cream melting alongside a slice of warm (or slightly chilled) cheesecake is a classic pairing for a reason. The cold, creamy ice cream contrasts beautifully with the warm spices and tender apples.
• Cinnamon Whipped Cream: A dollop of light and airy cinnamon whipped cream adds another layer of spice and a delicate texture that enhances the richness of the cheesecake without overwhelming it.
• Candied Pecans: For an extra crunch and nutty flavor, sprinkle some candied pecans over the caramel drizzle. This adds another dimension of texture and a touch of sophisticated sweetness.
• Fresh Apple Slices: Garnish with a few thinly sliced fresh apples, perhaps fanned out artfully, to highlight the apple component of the dessert. A light dusting of cinnamon can also be added.

Storage Guidelines

Proper storage ensures your delicious Caramel Apple Crumble Cheesecake remains fresh and delightful for as long as possible:

• Store Leftovers: Any leftover cheesecake should be stored in an airtight container or wrapped tightly in several layers of plastic wrap. This prevents it from absorbing odors from the refrigerator and keeps it fresh. It will last beautifully in the refrigerator for up to 5 days.
• Freeze: To extend its shelf life, cheesecake freezes remarkably well. Once completely cooled and chilled, wrap individual slices or the entire cheesecake (if freezing whole) tightly in plastic wrap, then follow with a layer of aluminum foil. This double-layer protection prevents freezer burn. It can be frozen for up to 1 month.
• Thaw: When you’re ready to enjoy your frozen cheesecake, simply transfer it to the refrigerator to thaw overnight. Allow it to come to refrigerator temperature before unwrapping and serving. Avoid thawing at room temperature for food safety and to maintain texture.

More Creamy Cheesecake Recipes to Try

If you’ve fallen in love with the creamy texture and rich flavors of this caramel apple crumble cheesecake, you’re in for a treat with these other delightful cheesecake creations:

• A triple berry cheesecake is an ideal choice for warmer months or when you crave a burst of fresh fruit. It perfectly balances the sweetness of berries with a light, lemony, and incredibly creamy cheesecake base.
• For another festive fall or winter option, our spiced pecan pie cheesecake offers the best of both worlds, combining the comforting flavors and textures of traditional pecan pie with the lusciousness of a classic cheesecake.
• If you prefer a simpler approach without sacrificing flavor, the vanilla bean San Sebastian cheesecake is a revelation. Known for its rustic, burnt top and incredibly creamy interior, it’s wonderfully easy to make as there’s no crust to fuss over.
• For adult gatherings or a touch of sophistication, this layered Baileys cheesecake is an indulgent and subtly boozy dessert that’s sure to impress. Its rich, creamy layers are infused with the delightful flavor of Irish cream.

Finally, if you make this incredible Caramel Apple Crumble Cheesecake recipe, please be sure to give it a star recipe rating on the recipe card below and/or leave a comment! Your feedback means the world to me, and I genuinely love hearing when you all try out these recipes. I make sure to read and respond to every single comment.

Don’t hesitate to drop any questions you might have in the comments section below – I’m here to help!

Oh, and be sure to tag me on Instagram, Facebook, or Pinterest if you whip up this recipe! Seeing these delicious creations come to life in your homes is truly my favorite thing, and it means the world to me to see your photos.

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Caramel Apple Crumble Cheesecake

This extraordinary Caramel Apple Crumble Cheesecake is the quintessential fall dessert, merging a velvety spiced cheesecake filling with tender cinnamon-apples and a delightful buttery crumble topping. Finished with a decadent salted caramel drizzle, it’s a showstopper perfect for any occasion.

Prep Time:

30 minutes
mins

Cook Time:

1 hour
hr
15 minutes
mins

Chill Time:

8 hours
hrs

Servings:
10

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Equipment

• Measuring Spoons
• Measuring Cups
• KitchenAid Stand Mixer
• Nordic Ware Springform Pan

Ingredients

Crust

• 8 oz graham cracker crumbs (2 cups)
• 3 Tbsp light brown sugar
• 7 Tbsp unsalted butter (melted)

Apple Layer

• 2 cups peeled and chopped Granny Smith apples
• 1 Tbsp light or dark brown sugar
• 1/2 tsp fresh lemon juice
• 1 tsp ground cinnamon

Crumble Topping

• 3/4 cup all purpose flour
• 1/2 cup brown sugar (packed)
• 1/4 tsp kosher salt
• 6 Tbsp unsalted butter (room temp)

Filling

• 4 8-oz cream cheese packages (room temp)
• 2 Tbsp all-purpose flour
• Pinch of salt
• 1 1/4 cups granulated sugar
• 1 Tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 4 large eggs (room temp)
• Salted caramel sauce for drizzling (optional, for serving)

Instructions

• Preheat Oven: Preheat your oven to 375˚F (190˚C).
• Make Crust: In a medium bowl, combine graham cracker crumbs, 3 Tbsp light brown sugar, and 7 Tbsp melted unsalted butter. Stir until well combined.
• Press Crust: Add the crust mixture to a 9-inch springform pan. Press firmly into the bottom and 2 inches up the sides of the pan to form an even crust.
• Bake Crust: Bake the crust for 10 to 12 minutes, or until fragrant. Remove from the oven and let it cool completely on a wire rack.
• Prepare Layers: While the crust cools, begin preparing the apple mixture and crumble topping.
• Make Apple Mixture: In a medium bowl, mix peeled and chopped apples, 1 Tbsp brown sugar, 1/2 tsp fresh lemon juice, and 1 tsp ground cinnamon until apples are evenly coated. Set aside.
• Make Crumble: In a small bowl, combine flour, 1/2 cup brown sugar, and 1/4 tsp kosher salt. Add 6 Tbsp room temperature unsalted butter. Use your fingers to break up the butter and combine with the flour mixture until small crumbs form. Set aside.
• Adjust Oven Temp: Decrease the oven temperature to 300˚F (150˚C).
• Make Filling (Cream Cheese): In a stand mixer fitted with a paddle attachment, beat the room temperature cream cheese, 2 Tbsp all-purpose flour, and a pinch of salt on medium-low speed for about 5 minutes until smooth and fluffy. Scrape down the sides of the bowl as needed.
• Add Sugar & Spices: Gradually add 1 1/4 cups granulated sugar, beating until just combined. Mix in vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg.
• Incorporate Eggs: Beat in the 4 large room temperature eggs one at a time, mixing on low speed until just combined after each addition. Pour the cheesecake filling into the cooled graham cracker crust, smoothing the top.
• Assemble: Evenly sprinkle the spiced apples over the cheesecake filling. Top with the prepared crumble topping in an even layer.
• Bake: Bake for 55 to 65 minutes. The edges should be set, but the center should still jiggle slightly like Jell-O when gently shaken.
• Cool & Chill: Turn off the oven and prop the door open slightly, allowing the cheesecake to cool slowly inside for 1 hour. Then, remove to a wire rack to cool completely to room temperature. Once cool, transfer to the refrigerator and chill for at least 8 hours, or up to 3 days, to set completely.
• Serve: Carefully remove the springform pan sides. Drizzle with salted caramel sauce just before slicing and serving. Enjoy!

Video

Nutrition

Calories: 783kcal | Carbohydrates: 75g | Protein: 11g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 583mg | Potassium: 253mg | Fiber: 2g | Sugar: 52g | Vitamin A: 1783IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg

Calories:

783
kcal

Category:
Dessert