Welcome to December’s Bounty

As we officially step into the heart of winter, many might assume that the bounty of fresh fruits and vegetables diminishes. However, December proves this assumption delightfully wrong! While the weather turns colder, these winter months surprisingly yield an incredible array of produce, perfect for enriching everything from hearty slow-cooker soups and vibrant salads to festive holiday dishes.

December is a month synonymous with gatherings, celebrations, and creating cherished memories with loved ones. Make these occasions even more special by incorporating the season’s finest ingredients. Imagine the bright zest of fresh citrus adorning your desserts, or the comforting richness of earthy root vegetables anchoring your main courses. Embracing seasonal eating not only enhances the flavor of your meals but also connects you more deeply to the rhythm of nature.

In this month’s guide, we’ll delve into the vibrant, robust, and often overlooked offerings that December brings to our tables. From the crisp, subtle sweetness of apples and pears to the hearty, grounding flavors of winter squashes and leafy greens, there’s a diverse array of ingredients waiting to inspire your seasonal cooking adventures. Now is the perfect time to discover the unique flavors that truly define December and explore innovative ways to weave them into your daily cooking and holiday baking. Whether you’re simmering comforting stews, crafting exquisite festive desserts, or simply seeking nutritious additions to your everyday meals, this December produce guide is your essential companion for all your culinary needs!

Why Eat Seasonally in December?

Choosing to eat produce that is in season during December offers a multitude of benefits:

• Superior Flavor and Nutrition: Produce harvested at its peak ripeness naturally boasts the best flavor and often higher nutritional content. December’s seasonal offerings, like citrus fruits, are bursting with intense flavors and essential vitamins after ripening on the tree.
• Cost-Effectiveness: When produce is in season, it’s typically more abundant and requires less transportation, leading to lower prices at your local grocery store or farmer’s market. This makes healthy eating more affordable during the holiday season.
• Support Local Farmers: Buying seasonal produce often means buying local, which supports your community’s farmers and helps reduce the carbon footprint associated with long-distance food transportation.
• Environmental Benefits: Reduced transportation means less fuel consumption and fewer emissions. Additionally, seasonal farming practices often require fewer artificial interventions, promoting healthier soil and ecosystems.
• Culinary Inspiration: Eating with the seasons encourages creativity in the kitchen. Each month presents new ingredients to experiment with, keeping your meals exciting and diverse. December’s array of hearty root vegetables and bright citrus provides a wonderful palette for winter cooking.

Vegetables in Season in December

December’s chill brings forth a fantastic selection of robust and nutritious vegetables. These hearty greens and root vegetables are perfect for warming stews, comforting roasts, and flavorful side dishes. Keep this list handy for your next shopping trip to make the most of what’s fresh and affordable!

Fruits in Season in December

December brightens our plates with a fantastic selection of juicy, vibrant fruits. Citrus takes center stage, offering a much-needed burst of sunshine during the colder days. Beyond citrus, you’ll find other sweet and tangy delights perfect for baking, snacking, or festive cocktails.

Tips for Buying and Storing December Produce

• Inspect Carefully: Look for fruits and vegetables that are firm, free from blemishes, and have vibrant colors. Avoid anything soft, bruised, or wilted.
• Smell Test: Many fruits, especially citrus, will have a fragrant aroma when ripe.
• Storage Matters:
  • Root Vegetables (Carrots, Potatoes, Beets): Store in a cool, dark, and dry place like a pantry or cellar. Keep them unwashed until ready to use to prevent spoilage.
  • Leafy Greens (Kale, Spinach, Chard): Wash and dry thoroughly, then store in an airtight container or a bag lined with paper towels in the crisper drawer of your refrigerator.
  • Citrus Fruits (Oranges, Clementines, Grapefruit): Can be stored at room temperature for a few days or in the refrigerator for longer freshness.
  • Apples and Pears: Store in the refrigerator’s crisper drawer to extend their shelf life.
  • Squashes (Butternut, Acorn): Keep whole squashes in a cool, dry place for several weeks or even months. Once cut, wrap tightly and refrigerate.
• Shop Smart: Take your produce list with you when you shop. Consider visiting local farmer’s markets for the freshest, often organic, seasonal selections.

Delicious December Seasonal Recipes

Now that you’re equipped with the ultimate December produce guide, let’s dive into some inspiring recipes perfect for this festive month. Below, you’ll find our favorite December recipes, ideal for quick weeknight dinners or impressive holiday gatherings. If you’re looking for even more holiday-specific culinary ideas, be sure to explore our holiday recipe page for a full collection!

Don’t forget to utilize your trusty slow cooker, Instant Pot, and Dutch oven for the best of winter cooking – they are invaluable tools for bringing out the rich flavors of December’s harvest.

Looking for more cooking and baking inspiration for winter? Be sure to check out our dedicated Winter Recipes Page!

Want More Seasonal Produce Guides?

Continue your journey of seasonal eating by exploring our other monthly produce guides:

• January Produce Guide
• November Produce Guide
• October Produce Guide
• See all Produce Guides