Indulge in Irish Cream Perfection: The Ultimate Gluten-Free Bailey’s Chocolate Chip Bundt Cake
Prepare for a truly enchanting dessert experience with this Bailey’s Chocolate Chip Bundt Cake – the quintessential sweet finale for any St. Patrick’s Day celebration, or indeed, any day you crave a touch of Irish magic. This isn’t just a cake; it’s a testament to simple elegance, offering a wonderfully moist and fluffy texture, generously infused with the rich, unmistakable flavor of Bailey’s Irish Cream. What makes it even more extraordinary? It’s effortlessly gluten-free, ensuring everyone can enjoy a slice of this delectable treat. Get ready to feel like you’ve discovered the pot of gold at the end of the rainbow with this delightful creation!
Disclosure: This post was sponsored by Bob’s Red Mill. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
The festive spirit of St. Patrick’s Day often brings thoughts of vibrant green decorations, lively parades, and hearty Irish fare. While those traditions hold a special place, for many, myself included, getting into the “Irish spirit” takes a slightly different, perhaps more spirited, turn. And by spirits, I mean the creamy, dreamy indulgence of Bailey’s Irish Cream!
For me, Bailey’s Irish Cream isn’t just a drink; it’s a nostalgic taste of home and heritage, especially during St. Patrick’s Day. It evokes cherished memories of my grandma, a woman who absolutely adored this delightful liqueur. Her love for Bailey’s was infectious, and every time I ponder my Irish roots, her smiling face and a bottle of Bailey’s inevitably come to mind. She’d always have a sneaky smile as she poured it generously over her favorite ice cream or used it to top off her after-dinner coffee, savoring every moment of indulgence. Her joy was palpable, a quiet celebration of flavor and tradition.
It’s often said that “people who love food are the best people,” and my grandma certainly embodied that sentiment. Her appreciation for the finer, sweeter things in life, like a splash of Irish cream, taught me that sometimes, the simplest pleasures are the most profound. This bundt cake is my way of honoring her tradition, transforming that beloved liqueur into a magnificent dessert that brings smiles and a touch of Irish cheer to every table.
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Embracing Authentic Flavors Over Green Dyes
While my grandma’s tradition involved adding Bailey’s to coffee or ice cream, I’m taking this delicious ritual to an entirely new level: baking it into a spectacular cake. This Bailey’s Chocolate Chip Bundt Cake offers a sophisticated way to celebrate St. Patrick’s Day, focusing on rich, authentic Irish flavors rather than relying on artificial green food coloring. As much as I enjoy the novelty of a green tongue on occasion, I much prefer to highlight the true taste of my heritage without unnecessary dyes. This approach allows the genuine, creamy, and subtly boozy notes of Bailey’s Irish Cream to truly shine, creating a dessert that is both visually appealing and incredibly delicious.
The true magic of this bundt cake lies in its exceptional texture and profound flavor. You might find it hard to believe, but this delightful confection is 100% gluten-free! Many gluten-free baked goods can sometimes be dense or dry, but this recipe defies expectations. It delivers an incredibly light, tender crumb that melts in your mouth, making it a joy to eat for everyone, regardless of dietary preferences.
The Gluten-Free Secret: Bob’s Red Mill 1-to-1 Baking Flour
So, how do we achieve such a fantastic gluten-free cake? The secret ingredient, and a true hero in the world of gluten-free baking, is Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. This flour blend is an absolute game-changer, simplifying what used to be a complex process. For years, converting traditional recipes to gluten-free often meant experimenting with multiple flours and starches, a task that could be daunting and often yielded inconsistent results.
Have you had the pleasure of trying Bob’s Red Mill’s Gluten Free 1-to-1 Baking Flour? If not, prepare to say goodbye to the frustrations of recipe conversions! This innovative blend makes gluten-free baking easy-peasy. You no longer need to fuss with intricate ratios of different gluten-free flours or specialty meals. With this remarkable product, any baking recipe can be transformed into a gluten-free delight, simply by substituting the exact same amount of this flour for all-purpose flour.
Imagine the convenience: use the exact same measurement of Bob’s Red Mill Gluten Free 1-to-1 Baking Flour as you would for regular all-purpose flour in any baking recipe, and *boom* – you have a gluten-free masterpiece. No heavy lifting, no complex adjustments, just consistently delicious results. This flour truly empowers bakers to create without compromise.
What makes this flour even more appealing is its versatility. For those who may not be gluten-free, or if you simply prefer using traditional flour, you can easily substitute Bob’s Red Mill Organic All Purpose Flour in the exact same measurements. This ensures that this recipe is a win-win for everyone, accommodating all dietary needs and preferences without altering the integrity or deliciousness of the cake.
A Symphony of Flavors and Textures
Beyond its impressive gluten-free credentials, this Bailey’s Chocolate Chip Bundt Cake is a true celebration of taste and texture. The cake itself is incredibly tender and, dare I say, delightfully *moist* (yes, that word again, but sometimes there’s no better descriptor!). It’s also wonderfully fluffy, creating a perfect balance that complements the rich infusion of Bailey’s Irish Cream. Every bite is packed with creamy, slightly boozy notes and the comforting sweetness of mini semisweet chocolate chips. The choice of mini chocolate chips is intentional; they distribute evenly throughout the batter, ensuring a delightful burst of chocolate in every forkful without overpowering the delicate Bailey’s flavor.
The cake achieves just the right amount of sweetness, complemented by that subtle hint of Irish cream. To crown this masterpiece, a luscious vanilla bean glaze drizzles over the top, adding another layer of aromatic sweetness and a beautiful finish. This cake isn’t just for dessert; it’s so perfectly balanced that you might find yourself reaching for a slice for breakfast, a delightful treat for lunch, or as an afternoon pick-me-up with your coffee. Enjoy it anytime of day for the ultimate sweet indulgence!
If you’re not drooling by now, I genuinely don’t know what to tell you! This cake is a testament to how simple ingredients, elevated by a touch of Irish cream and the right flour, can create an unforgettable dessert. It’s an easy recipe, perfect for home bakers of all skill levels, delivering impressive results every time.
Want to see just how simple it is to bring this magical bundt cake to life in your own kitchen? Check out my video below for a step-by-step guide!
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Essential Baking Tools for This Recipe
- A high-quality Nordic Ware Pro Form Anniversary Cake Pan is highly recommended for achieving that classic bundt shape and even baking. (The one I used is similar but no longer available).
- The versatile Le Creuset of America Craft Series Spatula Spoon is my go-to utensil for mixing and scraping bowls efficiently.
- For perfectly smooth batter every time, a powerful KitchenAid 7-Quart Pro Line Stand Mixer is invaluable.
Bailey’s Chocolate Chip Bundt Cake
Ingredients
- 3/4 cup unsalted butter at room temperature
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 2 1/2 cups Bob’s Red Mill Gluten Free 1-to-1 baking flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1/3 cup Bailey’s Irish Creme
- 1 cup full-fat plain Greek yogurt at room temperature
- 1 1/4 cups mini semisweet chocolate chips ensure gluten-free brand if needed
- 2 cups powdered sugar also known as confectioners sugar
- 2 Tbsp milk any type works
- 1 tsp lemon juice freshly squeezed preferred
- 1/2 tsp vanilla extract
- 1 tsp vanilla bean paste for intense vanilla flavor and speckles
Instructions
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Begin by preheating your oven to 350 degrees F (175 degrees C).
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In the spacious bowl of a stand mixer, combine the softened unsalted butter with both the brown sugar and granulated sugar. Beat these ingredients together on medium speed for approximately 2 minutes, until the mixture becomes light, fluffy, and well combined. Next, add the large eggs one at a time, followed by the vanilla extract, beating thoroughly after each addition until fully incorporated.
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Gently add half of the Bob’s Red Mill Gluten Free 1-to-1 baking flour, along with the baking powder and salt, to the mixer bowl. Beat on low speed until just combined. Then, incorporate the full-fat plain Greek yogurt and the Bailey’s Irish Cream, mixing until smooth. Finally, add the remaining flour and the baking soda, continuing to beat on low speed until the batter is just combined and no streaks of dry flour remain. Be careful not to overmix.
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Carefully fold in the mini semisweet chocolate chips using a spatula until they are evenly distributed throughout the batter.
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Generously grease a 10-cup bundt pan with cooking spray or butter and flour. Spoon the prepared cake batter evenly into the greased pan, spreading it out and smoothing the top gently with your spatula.
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Bake for 30 to 35 minutes, or until the top appears set and golden brown, and a wooden skewer inserted into the center comes out clean. Once baked, remove the bundt cake from the oven and allow it to cool in the pan for 20 minutes before inverting it onto a serving platter or wire rack to cool completely. This step is crucial for the cake to release cleanly from the pan.
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While the cake cools, prepare the vanilla bean glaze. In a medium bowl, whisk together the powdered sugar, milk, lemon juice, vanilla extract, and vanilla bean paste until completely smooth and of a pourable consistency.
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Once the cake is completely cool, pour the vanilla bean glaze evenly over the top, allowing it to drip attractively down the sides. Serve immediately for the best flavor and texture. For extra festivity, especially for St. Patrick’s Day, you can decorate with additional mini chocolate chips or a few green sprinkles if desired.