Ultimate Crunch Cheeseburger Sliders: The Perfect Game Day Snack with Lay’s Classic Chips
Need a simple, satisfying, and utterly delicious snack to elevate your game day experience? Look no further than these incredible Crunch Cheeseburger Sliders! Prepare to bring your Super Bowl party – or any festive gathering – to life with classic beef sliders, bursting with savory flavor and topped with an irresistible, satisfying CRUNCH of Lay’s Classic Potato Chips. This recipe isn’t just food; it’s a celebration of flavor and texture that will have everyone reaching for more.
This post has been sponsored by Frito-Lay. All thoughts and opinions are my own.
The Genesis of the Crunch Burger: A Vegas Revelation
The very first time I encountered a burger crowned with potato chips was during a memorable midnight adventure in Las Vegas. After hours of exhilarating wandering through the bright lights and bustling casinos, my partner and I found ourselves absolutely ravenous. Serendipity led us to a quaint, still-open restaurant whose menu boasted a unique specialty: a cheeseburger generously topped with crispy potato chips. Intrigued and utterly famished, I knew immediately that this was a culinary experience I simply had to try.
An Unforgettable Taste, Yet Imperfect Execution
Honestly, that burger in Vegas was one of the best I had ever tasted. And I say that with full confidence, despite having traveled all day with aching feet – its deliciousness wasn’t just a product of extreme hunger! The concept of adding potato chips was revolutionary. However, as delightful as it was, the burger suffered from a slight case of ‘too much.’ It was laden with a medley of different sauces and an abundance of various vegetables, which, while tasty, somewhat overwhelmed the star attraction: the chips. More importantly, the glorious addition of chips didn’t deliver the monumental CRUNCH I was hoping for. It was a good start, but I knew the concept could be perfected.
table of contents
Toggle
Why Lay’s Classic Potato Chips Are Essential
When I envision the quintessential potato chip, my mind immediately goes to LAY’S® Classic Potato Chips. It’s a nostalgic choice, and for good reason. There’s an undeniable appeal to their perfectly crisp texture and simple, salty flavor that makes them truly iconic. For me, they embody the essence of classic American snacking.
A Taste of Americana: Chips and Childhood Memories
These are the chips I fondly recall munching on at lively picnics and casual backyard barbecues throughout my childhood. They were the trusty companions during Fourth of July celebrations, their satisfying crunch mingling with the distant pops of fireworks. Even now, they remain my go-to choice when I crave an extra layer of texture and a burst of salty goodness on my sub sandwich (yes, I know it sounds unconventional, but trust me, once you try it, there’s no turning back! I am absolutely obsessed with texture). Lay’s Classic Potato Chips offer that consistent, perfect crispness that no other chip can quite replicate, making them the ultimate crunchy topping for our sliders. They bring a familiar, comforting, and quintessentially American touch to this elevated classic.
Game Day Gold: Why Sliders Reign Supreme
What could be more American than enthusiastically diving face-first into a platter of juicy beef sliders while passionately cheering on your favorite football team on game day? Perhaps only serving those delicious burgers alongside a generous helping of LAY’S® Classic Potato Chips. And now, combining the two creates an unparalleled game day experience!
We all know that hosting a football watch party can be a lively, sometimes chaotic, affair. Guests are often up and moving, mingling, and rarely sitting down for a formal meal. This is precisely why bite-sized foods are always the MVP of any gathering. They’re easy to grab, simple to eat with one hand, and perfect for grazing throughout the game. Lay’s Classic Potato Chips are already a staple for game day, so it’s a natural evolution to integrate them directly into our sliders!
Crafting the Ultimate Crunch Cheeseburger Slider
Inspired by these fond memories and the desire for that perfect crunch, I infused all my Americana culinary spirit into creating these small yet mighty sliders. Each one starts with a perfectly seasoned, rich, and flavorful beef patty, cooked to juicy perfection. This succulent patty is then draped with a slice of sharp cheddar cheese, allowed to melt into gooey submission. The base is a lightly toasted slider bun, spread with a layer of classic ketchup, and topped with a crisp dill pickle slice. The grand finale? A generous pile of LAY’S® Classic Potato Chips, adding that signature, satisfying CRUNCH that takes these sliders from good to extraordinary. Finish with the top bun, brushed with melted butter and sprinkled with sesame seeds for that classic burger touch.
Flavor, Texture, and Unbeatable Simplicity
These cheeseburger sliders truly have it all: incredible flavor from the seasoned beef and sharp cheddar, and dynamic texture from the soft bun, juicy patty, and of course, the unbeatable crunch of the potato chips. Despite their gourmet appeal, they are wonderfully SIMPLE to prepare, making them an ideal choice for busy hosts who want to impress without the stress. They’re a crowd-pleaser that delivers on all fronts – taste, texture, and ease of preparation.
Elevating Your Game Day Spread with Frito-Lay
You simply cannot go wrong when you incorporate Frito-Lay brands into your home for any game day celebration, especially for major events like the Super Bowl. Their range of snacks guarantees a hit with every guest, making you the host with the most. Once you experience the magic of topping your burgers with chips, a plain burger will simply never taste the same again. The crunch becomes an essential part of the burger experience, transforming a simple meal into something truly special.
For even more inspiration on what to create for the big game, be sure to head over to the Frito-Lay Pinterest page. You’ll discover a treasure trove of recipes and ideas that cater to every taste and preference, ensuring your snack spread is second to none. I’ve already got my eye on some of those tempting dips to serve right alongside these fantastic Crunch Cheeseburger Sliders. Yum! Now, with your menu sorted, the only question left is: which team are YOU passionately rooting for this year?
Essential Tools for Slider Perfection
To craft these perfect crunch cheeseburger sliders, having the right tools can make all the difference. If you prefer the smoky flavor of grilled burgers, my personal favorite is my Traeger grill. Its consistent heat and ability to infuse flavor are simply unmatched. However, if indoor cooking is more your style or if the weather isn’t cooperating, a sturdy cast iron skillet will yield beautifully seared patties with a perfect crust. It’s incredibly versatile and retains heat wonderfully.
You will also definitely need a good set of mixing bowls to combine your meat mixture evenly and efficiently, ensuring all those delicious seasonings are well incorporated. And for those perfectly toasted buns, I highly recommend a compact convection countertop oven. It’s incredibly convenient for quickly toasting slider buns to a golden crisp, adding another layer of texture that enhances the entire slider experience without taking up too much space.
Crunch Cheeseburger Sliders
ingredients
Beef Patties
- 2 lbs ground beef
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 2 tsp Worcestershire sauce
- ½ white onion diced
Toppings
- 12 slices sharp cheddar
- 12 slider rolls halved and toasted
- 1/2 cup ketchup
- 12 round dill pickle slices
- 1 1/2 cups LAY’S® Classic Potato Chips
- 2 Tbsp butter melted
- 1 Tbsp sesame seeds
instructions
-
In a large bowl, add ingredients for the beef patties. Using your hands, mix together ingredients until well-combined. Form the mixture into small sliders, approximately 2 to 2 1/2 inches in diameter. You should have 12 in total.
-
Heat a cast iron skillet or grill to medium-high heat.
-
Cook patties to desired temperature, approximately 2-3 minutes per side for medium rare.
-
In the last minute of cooking, top each patty with a slice of sharp cheddar cheese. Cover skillet or close grill lid to allow the cheese to melt.
-
Spread the bottom of each bun with ketchup. Add cooked patties to the bottom halves of the toasted buns.
-
Top with a slice of pickle and a generous portion of LAY’S® Classic Potato Chips. Finish with the top halves of the buns.
-
Brush tops with melted butter and sprinkle with sesame seeds.
-
Serve immediately.