Smoky Charred Corn on the Cob: The Ultimate Summer BBQ Side Dish
Welcome to your new favorite summer side! This Smoky Charred Corn on the Cob recipe is a simple yet incredibly flavorful dish, perfect for any barbecue enthusiast. Bursting with smoky goodness and featuring perfectly grilled, slightly blackened corn kernels, it’s a quick and easy addition to any meal, especially those fresh off the grill or smoker. Get ready to elevate your outdoor cooking experience with this irresistible recipe!
Table of Contents
Toggle
About This Smoky Charred Corn on the Cob
There’s something truly special about the taste of fresh corn, especially when it’s prepared with a hint of smoke and a perfectly charred finish. This smoky charred corn is designed to be the easiest recipe you can whip up for any weeknight dinner, casual backyard BBQ, or festive cookout. Its delightful smoky flavor beautifully enhances the natural sweetness of the corn kernels, creating a side dish that’s incredibly versatile and pairs wonderfully with almost anything you’re serving, from flavorful tacos to robust barbecue ribs.
You might be wondering, “What exactly is charring?” In culinary terms, charring is a technique that involves cooking food to an extreme brown, often with some black spots, without fully burning it to an inedible crisp. For vegetables like corn, which contain natural sugars, this process is particularly effective. The sugars caramelize, intensifying their sweetness and creating a complex, slightly bitter, and incredibly smoky depth of flavor that is truly irresistible. This combination of sweet and smoky is what makes charred corn a standout side.
But we take this recipe a step further by introducing a custom smoky buttery spread. This special blend of spices and butter not only helps the corn char beautifully but also infuses it with an additional layer of rich, aromatic flavor. The result is blackened corn cobs that are juicy, sweet, and bursting with a profound smoky taste that will have everyone asking for seconds.
While I absolutely adore eating this corn straight off the cob, its versatility doesn’t end there. You can effortlessly transform it into a vibrant corn salad by simply removing the kernels from the cobs. Just mix the kernels in a bowl with any leftover smoky butter mixture and a generous sprinkle of fresh chives. A squeeze of fresh lime juice can add an extra bright, acidic pop, turning it into an instant side salad that your guests will rave about. This flexibility makes it an ideal dish for various occasions and preferences.
Ingredients for Perfectly Charred Corn
Achieving the perfect smoky charred corn requires a few key ingredients, each playing a crucial role in developing that irresistible flavor. Here’s a breakdown:
- Unsalted Butter: The foundation of our smoky spread. Using unsalted butter gives you precise control over the overall sodium content, especially since we’re adding salt separately. If you opt for salted butter, remember to halve the amount of kosher salt called for in the recipe to prevent it from becoming too salty.
- A Blend of Flavorful Spices: This is where the magic happens!
- Kosher Salt: Essential for enhancing all the flavors.
- Chili Powder: Adds a warm, earthy depth with a mild kick.
- Smoked Paprika: This is a key player for that deep, authentic smoky flavor. While regular paprika can be used, smoked paprika truly elevates the dish to its full potential.
- Ground Cumin: Contributes a savory, slightly pungent, and warm aroma that complements the smoky notes beautifully.
- Freshly Ground Black Pepper: Provides a subtle sharpness and aromatic finish.
- Garlic Powder: Offers a consistent garlic flavor without the moisture or texture of fresh garlic.
- Onion Powder: Adds another layer of savory depth, rounding out the spice blend.
For those who love a bit more heat, a pinch of cayenne pepper can be a fantastic addition. Alternatively, a pre-made Cajun seasoning blend can offer a quick and convenient way to achieve a similar spicy, savory profile.
- Fresh Corn: The star of the show! The quality of your corn makes all the difference. Look for the freshest ears of corn available. I personally enjoy the process of shucking them myself, as it ensures maximum freshness, but pre-shucked corn is also perfectly acceptable for convenience. We’ll share tips on how to pick the best ears of corn later in this guide.
- Fresh Chives: A vibrant garnish that adds a delicate, oniony flavor and a pop of bright green color. Finely chopped fresh cilantro is another excellent alternative for a different but equally delicious herbaceous touch.
Essential Tools for Grilling Corn
You don’t need an arsenal of complex kitchen gadgets to create this simple yet spectacular side dish. The right tools, however, will make the process smoother and more enjoyable, ensuring your grilled corn turns out perfectly charred and delicious every time. Here are the must-haves:
- A Grill: This is paramount for achieving that authentic smoky, charred flavor. While any grill will work, I’m particularly fond of my Traeger grill for its exceptional ability to infuse food with smoky flavor and its consistent temperature control, making it ideal for grilling corn evenly. Whether you use gas, charcoal, or a pellet grill, ensure it’s clean and preheated.
- Grill Tongs: A sturdy pair of long-handled grill tongs is absolutely essential. You’ll be turning the corn cobs frequently during cooking to achieve that beautiful, even char on all sides. Tongs provide the necessary reach and control, keeping your hands safely away from the hot grill grates.
- Silicone or Basting Brush: This tool is critical for evenly applying the smoky butter mixture onto the corn cobs before and during grilling. A silicone brush is often preferred because it’s heat-resistant and easy to clean, ensuring the butter spreads smoothly over every kernel.
With these basic tools, you’ll be well-equipped to prepare succulent, smoky charred corn that will be the highlight of any meal.
Our Grilling Favorites
Traeger grill
Buy Now →
Traeger grill signature pellets
Buy Now →
tongs
Buy Now →
How to Make Smoky Charred Corn on the Cob: Step-by-Step
Creating this delicious smoky charred corn on the cob is incredibly straightforward. Follow these steps for a perfectly flavored and beautifully cooked side dish:
1. Prepare the Smoky Butter Mixture
In a small bowl, combine the melted unsalted butter with all the dry spices: kosher salt, chili powder, smoked paprika, ground cumin, freshly ground black pepper, garlic powder, and onion powder. Whisk everything together until you have a smooth, well-blended mixture. This smoky butter is key to both flavoring and charring the corn. Once mixed, generously brush this flavorful butter evenly over each ear of fresh corn. Don’t be shy – cover all sides! Be sure to reserve any leftover butter mixture; you’ll use it again later for an extra boost of flavor right before serving.
2. Grill to Perfection
Preheat your grill to medium-high heat, aiming for a temperature around 450°F (232°C). Once hot, carefully place the buttered corn cobs directly onto the grill grates. The key to achieving that desirable char is constant attention. Turn the corn frequently, every 2-3 minutes, to ensure it chars evenly on all sides without burning completely. You’ll want to see dark brown to black spots developing across the kernels. The entire grilling process should take approximately 10 to 12 minutes, resulting in corn that is tender, sweet, and beautifully charred.
3. Serve and Enjoy
Once the corn reaches your desired level of char and tenderness, remove it from the grill. Immediately brush the grilled cobs with the reserved smoky butter mixture. This adds an extra layer of moisture and flavor that melts into the hot corn. Finish by sprinkling generously with freshly chopped chives, adding a fresh, herbaceous counterpoint to the rich, smoky notes. Serve the corn warm with lime wedges on the side, allowing guests to add a bright citrusy zing if desired.
For a delightful alternative, especially if you prefer to eat corn off the cob, simply remove the kernels into a bowl after grilling. Add the remaining smoky butter and chopped chives, then stir to combine. Season with additional salt and pepper to taste. A final squeeze of fresh lime juice over the top will brighten all the flavors, creating a fantastic corn salad that’s perfect for a potluck or as a lighter side.
Tips for Achieving the Best Charred Corn
To ensure your smoky charred corn turns out perfectly every time, keep these expert tips in mind:
- Use a Sharp Knife for Preparation: When you’re shucking and preparing your corn cobs, a sharp knife is invaluable. It makes quick work of removing the ends and any stubborn silk, ensuring your cobs are ready for grilling with minimal fuss and maximum safety.
- Get the Grill Hot: Preheat your grill thoroughly to medium-high heat (around 450°F / 232°C) before placing the corn on the grates. A hot grill is essential for developing that coveted char quickly and evenly, searing the outside while keeping the inside juicy.
- Embrace the Char: Don’t be afraid to let the corn get slightly blackened! The smoky, complex flavor that defines this recipe comes from those perfectly charred spots. This isn’t burnt; it’s the Maillard reaction at its finest, transforming the corn’s natural sugars into something truly delicious.
- Don’t Overcrowd the Grill: Give each ear of corn enough space on the grill grates. Overcrowding can lower the grill’s temperature and lead to steaming rather than charring, preventing that desirable smoky crust from forming. Work in batches if necessary.
- Regular Turning is Key: To ensure an even char and consistent cooking, turn your corn cobs frequently with tongs. Aim to rotate them every few minutes, exposing all sides to the direct heat.
- Add Cheese for Extra Flavor: For an additional layer of savory goodness, consider sprinkling a bit of cotija cheese or crumbled feta cheese over the charred corn after it comes off the grill. The salty, tangy notes of the cheese complement the sweet and smoky corn wonderfully, reminiscent of Mexican street corn.
- Rest Before Serving (Optional): While corn can be eaten immediately, letting it rest for a minute or two after grilling allows the internal juices to redistribute, ensuring every bite is moist and flavorful.
More tasty recipes with fresh summer corn: Summer Corn Tomato Risotto | Grilled Mexican Street Corn Crostini | Mojo Steak Salad | Grilled Corn Salad
Frequently Asked Questions About Grilled Corn
How much corn should I plan per person?
Generally, one medium ear of corn per person is a good starting point for a side dish, which amounts to roughly ½ cup of kernels. However, this can vary depending on appetites and what other dishes you’re serving. If it’s a lighter meal or people are very hungry, you might consider preparing 1.5 to 2 cobs per person. This recipe comfortably serves 6, but it’s incredibly easy to scale up or down to accommodate any crowd size, from an intimate family dinner to a large summer gathering.
Can I make this charred corn dish vegan?
Absolutely! Making this dish vegan is incredibly simple. The only adjustment required is to swap the unsalted butter for a high-quality vegan butter substitute. Vegan butters available today are excellent and will provide the same richness and aid in the charring process beautifully, without compromising on flavor or texture. No other adjustments to the recipe are necessary, making it a fantastic plant-based option.
Do I need to parboil corn before grilling?
No, you do not need to parboil the corn before grilling for this recipe. Grilling fresh corn directly allows it to cook through while developing the desirable charred exterior and smoky flavor. Parboiling is a technique often used when cooking corn on the stovetop or for certain preparations to ensure it remains juicy, but for direct grilling, it’s not essential and can sometimes lead to a less intense char. The natural moisture in fresh corn is usually sufficient when cooked over medium-high heat.
Can I make this recipe with a grill pan?
Yes, if you don’t have an outdoor grill, you can certainly cook this charred corn indoors using a grill pan or even a cast iron skillet. To prepare corn on the stovetop, it’s a good idea to parboil the ears of corn first to ensure they cook through and remain tender. Bring a large pot of water to a boil, add the corn cobs, and boil for about 4 minutes. Drain them thoroughly and pat them dry with a paper towel once they’re cool enough to handle. Then, proceed with the recipe instructions, cooking them over high heat in your grill pan or skillet, brushing with the smoky butter, until charred on all sides. Be mindful that cooking indoors will create some smoke, so ensure your kitchen is well-ventilated by turning on your overhead fan.
Can you grill frozen corn on the cob?
While fresh corn is always recommended for the best flavor and texture, you can grill frozen corn on the cob in a pinch. The most important step is to fully thaw the frozen corn before applying the butter mixture. If you try to butter frozen corn, the cold will cause the butter to harden immediately, making it difficult to coat evenly. After thawing, pat the corn cobs thoroughly dry with paper towels to remove excess moisture, then proceed with brushing the smoky butter and grilling as instructed. Drying helps in achieving a better char.
What is the best way to remove kernels from charred corn on the cob?
To safely and efficiently remove the kernels from your charred corn cobs, you’ll need a sharp chef’s knife and a stable cutting board. Place the corn cob upright on the cutting board, flat end down, to keep it steady. Carefully slice vertically down the ear of corn, working your way around all sides. Always direct the knife away from your body and keep your free hand clear of the blade’s path. The goal is to remove the kernels as close to the cob as possible while keeping them mostly intact. Once removed, these delicious kernels can be enjoyed as is, added to salads, or transformed into a vibrant corn salsa with chopped bell peppers, jalapeños, red onions, tomatoes, and your favorite taco seasoning blend for an explosion of extra flavor.
Need more inspiration for easy side dishes? Check out my side dish recipes page!
What to Serve with Smoky Blackened Corn
These smoky blackened corn cobs are incredibly versatile and make a fantastic accompaniment to almost any grilled or smoked main course. Their sweet, smoky, and slightly spicy profile complements a wide range of flavors. Here are some of our personal favorite main dishes and refreshing drinks to pair with this delightful summer side:
Main Course Pairings:
- Classic BBQ Burgers: A juicy, mouthwatering pulled pork burger or a tender spicy BBQ pulled chicken burger are timeless companions for charred corn. The richness of the meat and the tang of BBQ sauce perfectly balance the corn’s sweetness.
- Flavorful Sausages: BBQ glazed grilled bratwurst offers a bold flavor profile with a sweet and savory glaze that harmonizes beautifully with the smoky notes of the corn.
- Finger-Licking Ribs: A slab of succulent BBQ apple cider ribs continues the theme of delicious, hand-held eating. The sticky, sweet, and savory ribs are an ideal match for the corn, promising an oh-so-finger-licking good experience.
- Easy Smoked Pork Loin: For a simple yet impressive meal, pair the corn with a smoky and juicy smoked pork loin. This easy recipe ensures a tender main dish that won’t overshadow the corn’s distinct flavor.
- Grilled Chicken or Fish: The corn’s smoky flavor makes it an excellent partner for grilled chicken breasts, thighs, or even flaky white fish like cod or halibut. A simple lemon-herb marinade on your protein will shine alongside the corn.
- Vegetarian Options: For a meatless feast, serve with grilled halloumi cheese, portobello mushrooms, or a hearty black bean burger. The charred corn adds depth to any vegetarian plate.
Refreshing Drink Pairings:
To complete your outdoor dining experience, consider these cooling cocktails:
- Very Cherry Amaretto Sour: This delightful cocktail offers an ideal balance of sweet, tart, and fruity notes, creating a refreshing contrast to the smoky flavors of your meal.
- Strawberry Gin Smash Cocktail: If you appreciate the floral undertones of gin, this vibrant strawberry gin cocktail is a must-make. Its freshness cuts through the richness of grilled foods.
- Texas Margarita: Ever tried a Texas Margarita? The addition of fresh orange juice truly elevates the classic margarita, providing a brighter, more complex citrus profile that pairs wonderfully with BBQ.
- Iced Tea or Lemonade: For a non-alcoholic option, a classic sweetened iced tea or a tart homemade lemonade provides a refreshing palate cleanser that complements any grilled meal.
No matter what you choose to serve it with, smoky blackened corn is sure to be a crowd-pleaser that enhances any summer spread.
Storage and Reheating Instructions
If you happen to have any leftover smoky charred corn (though it’s usually devoured quickly!), proper storage and reheating are key to enjoying it later:
- Storage: Allow the grilled corn cobs to cool completely to room temperature before storing them. Once cool, place them in an airtight container or a resealable plastic bag. Store in the refrigerator for up to 3 days.
- Reheating: To reheat, you can add the ears of corn to a hot skillet over medium heat on the stovetop. Turn them occasionally until warmed through, which usually takes about 5-7 minutes. You might want to add a little extra butter to the pan to help moisten them and revive the flavor. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for 8-10 minutes, or even in an air fryer for a few minutes until hot.
- Enjoying Cold: Don’t underestimate the deliciousness of cold charred corn! The kernels can be easily removed from leftover cobs and added directly to salads for a burst of smoky sweetness.
- Repurposing Leftovers: Leftover charred corn kernels are fantastic in other dishes. Consider using them in this flavorful Mexican chicken salad recipe, adding them to tacos, quesadillas, or a vibrant grain bowl for an extra layer of texture and taste.
Seasonal Tip: Picking the Best Corn
The secret to incredible grilled corn starts with selecting the freshest cobs. Here’s a comprehensive guide to help you pick the best corn at the market:
- Inspect the Husk: Look for husks that are bright green, tightly wrapped around the cob, and slightly damp. Avoid husks that are dry, pale, or yellowish, as these indicate older corn. Also, steer clear of any husks with tiny brown holes, especially near the top – these are often signs of worm damage.
- Check the Tassels: The tassels (the silken threads at the top of the cob) should be brown or dark brown and slightly sticky. If they are dry, black, or brittle, the corn is likely past its prime. A good sign is when the tassels are full and moist, indicating sweet, juicy kernels beneath.
- Feel the Kernels: Gently feel the kernels through the husk. They should be plump, firm, and extend all the way to the tip of the cob. Avoid ears with soft spots, missing kernels, or a shriveled appearance, as these suggest dry or immature corn.
- Choose Local and Seasonal: Fresh corn is best enjoyed during its peak season, typically late spring through early fall. Buying local corn ensures it hasn’t traveled far and is likely at its freshest.
By following these tips, you’ll select corn that’s bursting with natural sweetness, making your smoky charred corn even more delicious!
Finally, if you make this blackened corn recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!
Smoky Charred Blackened Corn
Equipment
-
Utility Cutting Board
-
8-Inch Chef’s Knife
-
Cast Iron Basting Pot and Brush
-
9-Inch Tongs
-
Hickory Hardwood Grill Pellets
-
Traeger Lil Tex Elite 34 Pellet Grill
Ingredients
- 3 Tbsp melted unsalted butter
- 1 tsp kosher salt
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 6 medium fresh corn ears
- 2 Tbsp finely chopped fresh chives
- For serving: lime wedges
Instructions
-
Preheat the grill to medium-high heat, about 450˚F.
-
In a small bowl, stir together butter, salt, chili powder, smoked paprika, ground cumin, black pepper, garlic powder, and onion powder. Brush the butter mixture over the corn. Reserve the excess and set aside for later.
-
Add the corn cobs to the grill. Grill, turning often, until the corn is tender and charred, about 10 to 12 minutes. I find that I like just a touch of char, but you can leave the corn on longer for more char than pictured if you prefer.
-
Remove corn from grill and brush with leftover butter. Sprinkle with chives.*
-
Serve warm with lime wedges.