Easy Strawberry Mint Champagne Galette: A Refreshing Spring Dessert Recipe
A slice of Strawberry Mint Champagne Galette isn’t just a dessert; it’s an experience. This elegant yet remarkably simple galette is the perfect way to conclude any spring dinner, offering a vibrant burst of flavor that will leave your guests impressed. Crafted with a homemade strawberry mint champagne jam and generously topped with fresh, ripe strawberries, this fruity galette delivers all the satisfaction of a classic pie without the fuss!
Disclosure: This post is sponsored by Bob’s Red Mill. As always, all opinions and the recipe are entirely my own.
The Timeless Charm of Strawberries and Champagne
The very mention of “strawberries and champagne” instantly conjures images of luxury, celebration, and perhaps even a touch of cinematic romance. I’m always reminded of Julia Roberts in Pretty Woman, enjoying that iconic pairing with a side of I Love Lucy – a perfect blend of high-end indulgence and pure, unadulterated joy.
This classic combination is renowned for a reason. The bright, sweet acidity of fresh strawberries perfectly complements the crisp, effervescent notes of champagne, creating a symphony of flavors that dances on your palate. It’s an elegant pairing often reserved for special occasions, a delightful treat that everyone should experience at least once in their life.
If you’ve yet to indulge in the simple pleasure of strawberries and champagne, consider this your delightful assignment for the day! Head to the store, grab a bottle of your favorite bubbly and a punnet of fresh strawberries. Then, return home, uncork, and savor the amazing bubbly and fruity flavors that burst forth with every bite and sip. It’s an experience that truly needs no embellishment.
Seriously, this is a flavor profile that you absolutely need to discover and incorporate into your life. Don’t let anyone tell you it’s “too girly” – the sophisticated blend of sweet fruit and dry champagne, elevated by a whisper of fresh mint, appeals to everyone. It’s a combination that’s both refreshing and utterly satisfying.
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From Elegant Drink to Irresistible Dessert
After one particularly enjoyable evening spent savoring the magic of strawberries and champagne, an idea sparked: why keep this incredible pairing confined to a glass? It was time to translate its elegance and effervescence into a delightful dessert. And so, just in time for the vibrant colors and celebrations of spring, particularly Easter festivities and Mother’s Day brunch, a boozy, fruity, and bubbly jam was conceived.
Yes, you read that right – I finally ventured into the wonderful world of homemade jam! For months, I had been searching for the perfect jam idea, something truly unique and memorable. The homemade strawberry mint champagne jam featured in this galette proved to be the winning combination, capturing my heart (and taste buds) completely. It’s a delightful concoction that is sweet from the strawberries, brightened by a hint of mint, and imbued with the subtle sophistication of champagne. This jam is everything you want a pie or galette filling to be – rich, flavorful, and incredibly fresh.
Crafting the Perfect Galette Crust: A Foundation for Flavor
Of course, what’s a beautiful fruit filling without an equally impressive, yet easy-to-make, crust? This galette crust recipe is a personal favorite, a tried-and-true formula I’ve relied on time and again. It has flawlessly supported everything from a savory chicken caprese galette to a sweet peach and blueberry galette. The beauty of this crust lies in its simplicity and its consistent, perfect results.
I’m not exaggerating when I say it never fails. This crust consistently bakes up beautifully, achieving a crisp, golden-brown exterior that holds the vibrant galette filling securely, while remaining wonderfully tender and buttery on the inside. This delicate balance of textures and flavors makes it the ideal companion for the sweet, fruity, and slightly boozy notes of our strawberry mint champagne filling.
A significant part of this crust’s success, I believe, can be attributed to my absolute favorite flour: Bob’s Red Mill Organic All Purpose Unbleached White Flour. This isn’t just any flour; it’s milled from high-quality, carefully selected wheat, which contributes immensely to the dough’s superb texture. It creates a crust that is not only easy to work with but also results in a wonderfully fluffy and tender bake.
I consider it an essential pantry staple. Whether you’re an experienced baker or just starting out, this flour will elevate your results, helping you master all those spring and summer baking recipes on your bucket list. Trust me, it’s the secret weapon for a perfectly tender and flaky crust every single time.
What Exactly is a Galette?
For those new to the term, a galette is essentially a rustic, free-form pastry that shares many similarities with a pie or tart but without the need for a pie dish. It’s characterized by its charmingly imperfect, folded edges, which make it wonderfully approachable and forgiving for even novice bakers. Originating from French cuisine, galettes are celebrated for their simplicity and the way they showcase fresh, seasonal fruits or savory fillings.
Unlike a traditional pie that requires precise crimping and a perfectly fitted crust, a galette embraces a more relaxed aesthetic. You simply roll out the dough, pile the filling in the center, and then fold the edges of the pastry casually over the filling. This rustic appearance adds to its appeal, making it a showstopper that looks far more complicated to create than it actually is. It’s the ideal dessert when you want to impress without the stress of intricate pastry work.
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This Post’s Must Haves
- Bob’s Red Mill Organic White Flour
- Sur La Table Marble Pastry Board
- Fox Run Marble Rolling Pin and Base
Pin this Strawberry Mint Champagne Galette recipe for later!
Strawberry Mint Champagne Galette Recipe
Ingredients
- 1 1/2 cups Bob’s Red Mill Organic All Purpose Unbleached White Flour
- 1 1/2 tsp granulated sugar
- 1/4 tsp salt
- 8 Tbsp cold unsalted butter cubed into 1/2” pieces
- 1/3 cup ice water
- 1/2 cup champagne (or sparkling wine)
- Juice of 1/2 a lemon
- 1/2 cup granulated sugar
- 1/4 tsp vanilla extract
- 12-14 fresh mint leaves
- 16 oz fresh strawberries diced
- 16 oz fresh strawberries sliced
- 2 Tbsp melted butter
- Turbinado sugar
- Fresh chopped mint leaves (for garnish)
Instructions
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Prepare the Strawberry Mint Champagne Jam: In a medium saucepan, combine the diced strawberries, champagne, lemon juice, granulated sugar, vanilla extract, and mint leaves. Cook this mixture over medium-high heat, stirring gently until it reaches a boil. Once boiling, reduce the heat to medium-low and allow it to simmer for approximately 1 hour, stirring occasionally to prevent sticking. The jam should thicken to a spreadable consistency. Remove from heat and carefully transfer the jam to a blender or food processor. Puree until completely smooth. Set aside to cool slightly.
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Make the Galette Crust: While your jam is simmering, begin preparing the galette dough. In a large mixing bowl, thoroughly whisk together the flour, sugar, and salt. Add half of the cold, cubed butter to the flour mixture. Using your fingertips, work the butter into the flour, squeezing the cubes until the mixture resembles a coarse meal. Now, add the remaining butter, and continue squeezing and working it into the flour until the largest pieces of butter are roughly the size of a small pea. Gradually drizzle the ice water over the dough, adding a little at a time and bringing the dough together by kneading it 3 to 4 times. Note: The amount of water needed can vary based on humidity and your local climate, so add just enough until the dough comes together without being overly sticky. Flatten the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to chill and firm up.
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Preheat Oven & Prepare Baking Sheet: When you’re ready to bake your galette, preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
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Assemble the Galette: On a lightly floured surface, roll out the chilled galette dough into a rough 14-inch round. Carefully transfer the dough to your prepared baking sheet. Spread about 1/4 cup of the homemade strawberry mint champagne jam evenly over the center of the dough, leaving a generous 1 to 2-inch border clean all the way around the edge. Arrange the sliced fresh strawberries decoratively over the jam.
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Fold and Finish: Begin folding the pastry edge up and over the fruit filling, creating evenly spaced pleats as you work your way around the entire galette. Gently press the folds to seal the dough, forming a beautiful rustic border. Brush the visible pastry border and edges generously with the melted butter, then sprinkle them with turbinado sugar for a beautiful sparkle and added crunch.
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Bake and Serve: Bake the galette in the preheated oven for approximately 40 minutes, or until the crust is golden brown and the filling is bubbly. Once baked, carefully transfer the galette (still on the parchment paper) onto a wire rack to cool for about 15 minutes before slicing and serving. This resting time allows the filling to set properly. For an extra touch of freshness, garnish with fresh chopped mint leaves before serving. Enjoy warm, perhaps with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream!