Baked Caprese Empanadas: Flaky Pockets of Italian-Inspired Perfection

Caprese Empanadas are a delightful culinary fusion, combining the beloved fresh, vibrant flavors of a classic Caprese salad with the comforting, flaky goodness of a perfectly baked empanada. These handheld savory pastries are incredibly versatile – light enough to enjoy for lunch, exciting enough to serve as a crowd-pleasing appetizer, and bold enough to become the star of your next happy hour gathering. Imagine biting into a warm pocket filled with gooey mozzarella, sweet ripe tomatoes, and fragrant basil, all encased in a tender, golden-brown crust. Serve them with a refreshing chilled cocktail and a selection of complementary dipping sauces for an unforgettable experience.

About These Caprese Empanadas: A Flavorful Fusion

Caprese Empanadas represent the perfect marriage of two distinct culinary traditions: the vibrant, fresh essence of Italy’s Caprese salad and the beloved handheld comfort of Latin American empanadas. Unlike many traditional empanada recipes that call for frying, these delectable pastries are baked to a beautiful golden crisp, resulting in a lighter yet equally satisfying experience. The beauty of this recipe lies in its flexibility; you can streamline your preparation by using readily available store-bought empanada dough, making it an ideal choice for busy weeknights or impromptu gatherings. However, for those who wish to elevate the experience and savor truly exceptional flavor and texture, crafting your homemade empanada dough will undoubtedly take these treats to the next level.

Each empanada is a carefully sealed parcel of pure delight, generously stuffed with a harmonious blend of creamy, melted mozzarella, sweet and tangy diced tomatoes, and aromatic fresh basil. This combination encapsulates the essence of Caprese – simple ingredients that, when brought together, create an explosion of fresh, balanced flavor. It’s a testament to the idea that sometimes, the most straightforward ingredients yield the greatest culinary satisfaction.

My first encounter with a Caprese empanada was truly memorable. It happened at a charming local spot in Denver called Maria’s Empanadas, long before it became the popular establishment it is today. As a recipe developer constantly exploring innovative flavor profiles, this unique creation immediately captivated me. Caprese has always been one of my all-time favorite flavor pairings – it’s fresh, wonderfully gooey from the cheese, and just the right amount of indulgent. The experience of discovering that familiar combination of sweet basil, juicy tomatoes, and luscious mozzarella, all perfectly encased in a flaky, tender pastry, was nothing short of a game-changer for my snacking repertoire.

While I initially enjoyed this revelation without any accompaniments, I’ve since learned that a thoughtfully chosen dipping sauce can further enhance the already incredible flavors. Consider serving these Caprese Empanadas with a warm, rich marinara sauce, a bright and herbaceous pesto, a fragrant basil oil, a creamy garlic aioli, or even a smoky chipotle aioli for an extra layer of deliciousness. Each offers a unique complement, allowing you to tailor the experience to your taste or the occasion.

Key Ingredients for Perfect Caprese Empanadas

Crafting these flavorful Caprese Empanadas relies on a handful of fresh, high-quality ingredients. Each component plays a vital role in achieving that signature Caprese taste and the desired empanada texture:

• Mozzarella Cheese: The heart of any Caprese dish! For optimal results and to avoid a soggy crust, use a high-quality, low-moisture shredded or crumbled mozzarella cheese. Brands like Tillamook are excellent choices, but feel free to explore other highly-rated mozzarella cheese brands available. The goal is a cheese that melts beautifully without releasing excessive water, ensuring a gooey center and a crisp pastry.
• Tomatoes: Select ripe, medium-sized tomatoes. The key here is proper preparation: seed and finely dice them. Removing the seeds is crucial as they contain a lot of water, which could otherwise make your empanadas watery and prevent a flaky crust. Dicing them small also ensures they integrate well into the filling, distributing their sweet and tangy flavor evenly in every bite. Cherry or grape tomatoes, halved and then finely chopped, can also work wonderfully.
• Fresh Basil Leaves: This aromatic herb is non-negotiable for authentic Caprese flavor. Thinly sliced, fresh basil brings a sweet, peppery, and intensely fragrant note that brightens the entire dish. Always use fresh basil; dried basil simply won’t achieve the same vibrant results.
• Sea Salt & Freshly Cracked Black Pepper: A simple seasoning is all that’s needed to enhance the natural flavors of the fresh mozzarella, tomatoes, and basil. Use just enough to bring out their best without overpowering them. Sea salt provides a clean, briny taste, while freshly cracked black pepper adds a subtle warmth and aromatic depth.
• Empanada Discs: This recipe offers flexibility. For convenience and speed, store-bought empanada discs are a fantastic option. They save significant time and effort without compromising too much on quality. However, if you’re looking to elevate your empanadas to gourmet status, preparing your own pastry from scratch using a dedicated homemade empanada dough recipe will provide an unparalleled flaky texture and rich, buttery flavor, whether you choose to bake or fry them.
• Egg Wash: A simple mixture of one lightly beaten egg is essential for achieving that desirable golden-brown, shiny crust. It also helps with the flakiness and contributes to the visual appeal of the finished empanadas. Don’t skip this step!
• Dipping Sauces (Optional, but highly recommended): While delicious on their own, dipping sauces truly complete the Caprese Empanada experience. Offer a selection such as warm marinara sauce, vibrant pesto, delicate basil oil, or creamy aioli (garlic or chipotle) to complement the flavors and add an extra layer of indulgence.

Essential Equipment for Caprese Empanadas

Having the right tools on hand will make the process of creating your Caprese Empanadas much smoother and more enjoyable. Here are the must-haves for this recipe:

• Large Mixing Bowl: You’ll need a spacious bowl to comfortably combine all the filling ingredients. The largest bowl from your set of mixing bowls will provide ample room for mixing without spills, ensuring the mozzarella, tomatoes, and basil are perfectly incorporated.
• Pastry Brush: This small but mighty tool is indispensable for applying the egg wash. A good pastry brush ensures an even coating, which is key to achieving that beautiful, glossy golden-brown finish on your empanadas.
• Fork: Beyond just eating, a fork is a primary sealing tool for empanadas. It creates the classic crimped edge, not only adding a rustic, traditional look but more importantly, securely sealing the pastry to prevent any precious filling from leaking out during baking.
• Half Sheet Baking Pan: A sturdy half sheet baking pan is essential for baking a batch of empanadas evenly. Its size accommodates multiple pastries while allowing for proper air circulation.
• Silicone Baking Mat or Parchment Paper: To ensure your empanadas don’t stick to the pan and lift off easily with their beautiful golden crust intact, line your baking sheet. A silicone baking mat is reusable and provides excellent non-stick properties, while parchment paper is a convenient single-use alternative.
• Cutting Board and Knife: A reliable utility cutting board and a sharp chef’s knife are crucial for finely dicing the tomatoes and thinly slicing the basil.

How to Make Caprese Empanadas (Step-by-Step)

Follow these simple steps to create your own batch of delicious Caprese Empanadas:

1. Prepare for Baking

Begin by preheating your oven to 400˚F (200˚C). This ensures the oven is at the correct temperature for even baking and a perfectly golden crust from the moment your empanadas go in. Next, line a baking sheet with either parchment paper or a silicone baking mat. This crucial step prevents the empanadas from sticking to the pan, making them easy to remove and ensuring their beautiful appearance is preserved.

2. Craft the Flavorful Filling

In a medium-sized mixing bowl, combine the shredded or crumbled mozzarella cheese, your finely chopped and seeded tomatoes, fresh basil, a pinch of sea salt, and a dash of freshly cracked black pepper. Mix these ingredients thoroughly until they are well combined. The goal is an even distribution of flavors in every bite.

Pro Tip: The secret to a crisp, flaky empanada and a leak-free filling lies in managing moisture. Always dice your tomatoes small and take the time to remove as many seeds as possible. This significantly reduces excess liquid, preventing your pastry from becoming soggy during baking.

3. Fill and Secure the Empanadas

Lay your empanada discs out on a clean, dry work surface. For each disc, place about 1 to 2 tablespoons of the Caprese filling directly in the center. Be careful not to overfill, as this can make sealing difficult and lead to leaks. Once filled, gently fold each disc in half to create a perfect half-moon shape. To seal the edges, you have a couple of options: firmly press the edges together with a fork to create a classic crimped pattern, or for a more decorative touch, twist and roll the edges inward. Both methods are effective at keeping the delicious filling securely inside.

4. The Crucial Chill Step

Carefully transfer the filled and sealed empanadas to your prepared baking sheet, arranging them in a single layer and leaving 1 to 2 inches of space between each. Now, place the entire baking sheet into the refrigerator and chill for at least 30 minutes.

Don’t skip this step! Chilling the empanadas is vital. It allows the pastry to firm up, preventing the dough from shrinking and the filling from leaking out during the high heat of baking. This ensures a beautifully shaped and perfectly sealed empanada.

5. Apply the Egg Wash

Once your empanadas are thoroughly chilled, remove the baking sheet from the refrigerator. Using a pastry brush, gently and evenly coat the tops of each empanada with the whisked egg. This egg wash is what gives the empanadas their gorgeous, appetizing golden-brown color and a lovely, subtle sheen.

6. Bake to Golden Perfection

Place the baking sheet with the egg-washed empanadas into the preheated 400˚F (200˚C) oven. Bake for approximately 18 to 20 minutes. You’ll know they are perfectly baked when their tops turn a beautiful golden brown and appear slightly puffed. The edges should feel firm and set, and if you gently lift one, the bottom should also be lightly golden. Once baked, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling period is essential as the cheese filling will be molten hot and can cause burns if consumed immediately. Serve warm with your preferred dipping sauce.

Delicious Variations to Try

While the classic Caprese combination is divine, don’t hesitate to get creative and experiment with these delicious variations to customize your empanadas:

• Try a Different Cheese: While mozzarella is traditional, swapping it out can introduce exciting new flavor profiles. Consider provolone for a sharper, more piquant bite, or fontina for a nuttier, creamier texture that still melts beautifully. I’ve even experimented with burrata, but be warned: its high water content makes it prone to messiness. If you insist on burrata, ensure it’s extremely well-drained and perhaps mix it with a drier cheese.
• Add a Flavor Punch: Infuse your Caprese filling with an extra layer of savory depth. A spoonful of finely chopped sun-dried tomatoes (oil-packed and drained) can add intense, concentrated tomato flavor. Alternatively, a dollop of your favorite pesto can provide a rich, herbaceous, and garlicky kick for a more indulgent bite. Olives, finely chopped, could also be a delightful addition.
• Turn Up the Heat: For those who love a bit of spice, it’s easy to add a fiery twist. Incorporate a pinch of crushed red pepper flakes into the filling for a subtle warmth, or for a bolder kick, finely chop some Calabrian chiles or a fresh jalapeño and mix them in. These additions will create a vibrant contrast to the fresh Caprese flavors.
• Herbaceous Twist: Beyond basil, consider adding a touch of fresh oregano or thyme to the filling for a slightly different Mediterranean aroma.
• Garlic Infusion: Minced fresh garlic, lightly sautéed before adding to the filling, can provide a wonderful aromatic base.

Looking for more appetizer ideas? Check out these related recipes: Caprese Bruschetta I Burrata Caprese Salad I Grilled Avocado Caprese Chicken I Savory Chicken Caprese Galette

Caprese Empanadas: Frequently Asked Questions

Can I Prepare Caprese Empanadas in Advance?

Absolutely! Caprese Empanadas are an excellent make-ahead option, perfect for entertaining or meal prepping. You can assemble them entirely, up to the point of baking, and then freeze them. Once frozen solid, transfer them to a freezer-safe bag. When you’re ready to bake, there’s no need to thaw; simply bake them straight from frozen, adding approximately 5 to 10 minutes to the regular baking time. This convenience makes them ideal for busy schedules!

Can I Experiment with Different Fillings?

Of course! Empanadas are wonderfully versatile, acting as a blank canvas for a myriad of fillings. While this recipe focuses on the fresh Caprese flavors, feel free to get creative. You can explore various combinations of meats (like seasoned ground beef or shredded chicken), vegetables (such as sautéed mushrooms, spinach, or roasted peppers), and other cheeses. Think about traditional Latin American flavors or even sweet dessert fillings – the possibilities are endless!

Are These Empanadas Gluten-Free Friendly?

Yes, they certainly can be! To make these Caprese Empanadas gluten-free, you have two primary options. Many grocery stores now carry excellent quality gluten-free store-bought empanada discs, offering a convenient solution. Alternatively, if you prefer making your own dough, you can adapt my homemade empanada dough recipe by substituting regular all-purpose flour with a 1:1 ratio gluten-free all-purpose flour blend. Always ensure your chosen blend is suitable for baking and pastry applications.

What Type of Mozzarella Cheese is Best for Empanadas?

For the best results, stick to a low-moisture mozzarella cheese, such as pre-shredded or block mozzarella that you shred yourself. Fresh mozzarella, the kind often packed in water or brine, contains a much higher moisture content. While delicious in salads, it can release too much liquid during the baking process, potentially making your empanada crust soggy and undermining its flaky texture. The drier, low-moisture varieties will melt beautifully and hold their texture within the pastry.

Need some inspiration for your next party? Check out my appetizer recipes page for a wealth of ideas! 

What to Serve With These Caprese Empanadas

These versatile Caprese Empanadas are fantastic on their own, but pairing them with the right drinks and sides can transform them into a full meal or an even more impressive appetizer spread. Whether you’re planning a casual summer patio spread or seeking a unique weeknight dinner idea, here are some delightful combinations:

Perfect Drink Pairings:

Their fresh flavors make them ideal for refreshing beverages.

• Cantarito: A vibrant Mexican cocktail with tequila, citrus, and a hint of salt, its zesty notes will beautifully complement the Caprese flavors.
• Lemon Basil Cooler: This non-alcoholic option echoes the basil in the empanadas, offering a crisp, herbaceous, and sweet counterpoint.
• Pink Gin Cocktail: A sophisticated choice, the floral and slightly sweet notes of a pink gin cocktail can provide a refreshing contrast.
• Chilled Rosé or Sauvignon Blanc: For wine lovers, a crisp, dry rosé or a bright Sauvignon Blanc would be an excellent choice.

Easy Appetizers to Pair:

If you’re building an appetizer spread, these dishes offer variety and complementary textures.

• Prosciutto Cheese Twists: Offer a savory, crunchy, and salty element that contrasts well with the soft, cheesy empanadas.
• Marinated Mozzarella Balls: Doubling down on the mozzarella, these add another fresh, cool, and herbaceous bite to your spread.
• Stuffed Dates: For a touch of sweetness and a different texture, stuffed dates provide a rich, sweet, and savory contrast.

Hearty Dinner Mains:

Transform your Caprese Empanadas from appetizer to side dish by pairing them with a more substantial main course.

• Creamy Lemon Chicken Pasta: The richness of the pasta and chicken would be balanced by the fresh empanadas.
• One Pan Steak and Spring Vegetables: The empanadas offer a lovely bread-like accompaniment to a hearty steak and fresh veggies.
• Gnocchi Carbonara: A comforting and indulgent Italian main that would be nicely complemented by the light and flavorful empanadas.

Storage and Reheating Guide

Proper storage and reheating ensure your Caprese Empanadas remain delicious long after they’re first baked:

Store Leftovers: Any leftover baked empanadas should be stored in an airtight container in the refrigerator. When properly stored, they will maintain their freshness and flavor for up to 4 days.

Reheat for Best Results: To enjoy your empanadas again with their optimal flaky texture, reheating is key. Place them in an oven preheated to 350˚F (175˚C) and bake for 10-12 minutes, or until thoroughly warmed through and crispy. Alternatively, an air fryer works wonders for a quick warm-up, yielding an incredibly crispy crust in just a few minutes. Avoid using a microwave, as it will inevitably make the dough soggy and detract from the delightful texture.

Freeze Unbaked Empanadas: If you’ve made a larger batch or want to prepare ahead, unbaked empanadas freeze exceptionally well. Arrange the filled and sealed empanadas in a single layer on a baking sheet and freeze until they are completely solid (this usually takes about 2-3 hours). Once frozen, transfer them to a freezer-safe bag or container. They will keep beautifully for up to 3 months. Remember to label your freezer bag with the date to easily keep track of freshness!

Bake from Frozen: When ready to enjoy your frozen empanadas, there’s no need to thaw. Simply place them on a prepared baking sheet, brush with egg wash (if you didn’t do so before freezing), and bake directly from frozen. You will need to add an additional 5 to 10 minutes to the specified baking time to ensure they cook through and achieve that golden crispness.

Explore More Favorite Appetizers

If you’re on the hunt for even more delightful baked appetizer ideas to impress your guests or simply treat yourself, we have a variety of fantastic options that are sure to please any palate:

• For a wonderfully creamy and tangy starter, check out our Baked Goat Cheese Dip. It’s always a crowd-pleaser, perfect for pairing with crusty bread or crackers at any gathering.
• Another superb option for a more elegant bite is our Baked Crab Cakes. Packed with rich flavor and featuring a lighter, healthier twist on the classic fried version, they are surprisingly easy to make.
• If you crave a spicy kick and cheesy indulgence, you absolutely must try the Spicy Jalapeño Popper Dip. This bold and incredibly addictive dip is guaranteed to disappear fast at any party or get-together.

Finally, if you decide to make this delicious Caprese Empanadas recipe, please be sure to give it a star rating on the recipe card below and/or leave a comment! Your feedback is incredibly valuable, and I truly love hearing about your culinary creations. I make sure to take the time to respond to every single comment and question.

Feel free to drop any questions you might have in the comments section below – I’m here to help!

Oh, and don’t forget to tag me on Instagram, Facebook, or Pinterest if you make the recipe! Seeing these recipes come to life in your homes is truly one of my favorite things, and it means the world to me!

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Caprese Empanadas Recipe Card

These Easy Caprese Empanadas feature a flaky golden crust, gooey mozzarella, juicy tomatoes, and fresh basil. They’re a tasty, baked twist on a classic Caprese salad, ideal for any occasion as a unique appetizer or light lunch.

Prep Time:

15 minutes
mins

Cook Time:

20 minutes
mins

Chill Time:

30 minutes
mins

Total Time:

1 hour
hr
5 minutes
mins

Servings:

15
empanadas

No ratings yet

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Equipment

• Utility Cutting Board
• Shun Chef’s Knife
• Measuring Spoons
• Mixing Bowls
• Silicone Baking Mats
• Half Sheet Pan
• Pastry Brush

Ingredients

• 8
  oz
  freshly grated or crumbled mozzarella cheese
• 2
  medium sized tomatoes (any kind)
  seeded and chopped
• ⅓
  cup
  chopped basil leaves
  about 15 large leaves
• ½
  tsp
  sea salt
• ¼
  tsp
  freshly cracked black pepper
• 15
  empanada discs
  can use store-bought or make your own empanada dough for baking or for frying
• 1
  egg
  whisked

For Dipping

• Marinara sauce, pesto sauce, basil oil, or aioli

Instructions

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or a silicone mat.
• In a medium bowl, mix together mozzarella cheese, chopped tomatoes, basil, salt, and pepper until well combined.
• On a clean work surface, place about 1 to 2 Tbsp of the cheese mixture in the middle of each empanada disc. Do not overfill.
• Fold each disc over the filling to create a half-moon shape. Seal the edges firmly with a fork, or twist them for a decorative finish.
• Add the folded empanadas to the prepared sheet pan in a single layer, leaving about 1 to 2 inches in between. Place in the fridge for 30 minutes to chill. This step is crucial to prevent leaks.
• Remove from the fridge and brush the tops of each empanada evenly with the whisked egg.
• Bake for 18 to 20 minutes, or until the tops are golden brown and slightly puffed.
• Let cool for 5 minutes before serving to avoid molten cheese burns. Serve warm with your favorite dipping sauce.

Video

Nutrition

Calories:
55
kcal

|

Carbohydrates:
2
g

|

Protein:
4
g

|

Fat:
4
g

|

Saturated Fat:
2
g

|

Polyunsaturated Fat:
0.2
g

|

Monounsaturated Fat:
1
g

|

Trans Fat:
0.001
g

|

Cholesterol:
23
mg

|

Sodium:
182
mg

|

Potassium:
56
mg

|

Fiber:
0.2
g

|

Sugar:
1
g

|

Vitamin A:
283
IU

|

Vitamin C:
2
mg

|

Calcium:
81
mg

|

Iron:
0.2
mg

Calories:

55
kcal

Cuisine:
Italian, Mexican

Category:
Appetizer