Irresistible Cheesy Bacon Ranch Chicken Egg Rolls: The Ultimate Game Day Appetizer with Creamy Buffalo Dipping Sauce
Cheesy Bacon Ranch Chicken Egg Rolls with Creamy Buffalo Dipping Sauce are not just a catchy name; they promise a burst of incredible flavor in every single bite. The cool, creamy ranch, savory bacon, and tender chicken filling inside the crispy egg roll wrappers create a sensational contrast with the zesty, spicy kick of the accompanying buffalo dipping sauce. This combination ensures a culinary touchdown for any game day gathering, making these egg rolls an instant crowd-pleaser and a guaranteed win!
This post is proudly sponsored by the fantastic team at Sabra!
As the weekend approaches, the air crackles with anticipation, especially when it’s football season. For many, including myself, game day is synonymous with an epic feast, a perfect excuse to indulge in comforting, flavor-packed dishes. It’s the final stretch of the season, and my kitchen transforms into a tailgating food factory. From kickoff to the final whistle of the Super Bowl, my menu is exclusively dedicated to appetizers and snacks that are easy to share and impossible to resist. After all, once the championship concludes, so does my guilt-free pass for those delicious cheat days!
Is it a culinary confession to admit that I often think of football primarily in terms of the delicious food that accompanies it, rather than just the game itself? Perhaps. But when you have a lineup of snacks as good as these, it’s hard to focus on anything else!
Why These Cheesy Bacon Ranch Chicken Egg Rolls Will Steal the Show
Forget the predictable buffalo chicken wings! While classic, it’s time to elevate your game day menu with something truly spectacular. I’m excited to share an even better, more creative take on those beloved game day flavors. These crispy wonders are generously stuffed with savory chicken, rich cheese, crispy bacon, and my secret ingredient: Sabra’s Farmer’s Ranch Greek Yogurt Dip. This unique dip isn’t just a flavorful addition; it’s the key to achieving that perfect ranch taste and an incredibly creamy interior that will make you sigh with pure satisfaction after every single bite. The Greek yogurt base adds a subtle tang and luxurious texture, setting these egg rolls apart from anything you’ve tried before.
When you pair these creamy, cheesy, and ranch-infused egg rolls with the fiery buffalo dipping sauce, you’ll feel like you’re experiencing an amped-up version of your favorite chicken wings. We’re talking next-level flavor and texture that makes them undeniably addictive. Consider them “Buffalo Chicken Wings on Crack” – a new, fitting moniker that perfectly describes their irresistible appeal.
Perfect for Game Day: A Crowd-Pleasing Appetizer
When you present these Cheesy Bacon Ranch Chicken Egg Rolls at your next game day party, prepare for an ovation! They are guaranteed to outshine any ordinary chicken wings or a simple dip and chip combo. Their crispy exterior gives way to a warm, gooey, and intensely flavorful filling, creating an unforgettable snacking experience. These egg rolls are not just delicious; they’re a statement piece, a clear indicator that you know how to host a truly epic gathering.
So, you’ll find me happily devouring as many of these as I can this weekend. They’re the perfect comfort food to help me forget the epic soreness I’m currently enduring, a friendly reminder from my workout session earlier this week with my friend Jess. Thanks for the pain, girl, but these egg rolls are making it all worthwhile!
The Magic of Sabra Farmer’s Ranch Greek Yogurt Dip
The star ingredient, Sabra’s Farmer’s Ranch Greek Yogurt Dip, is what truly elevates these egg rolls. Its rich, tangy, and creamy profile blends seamlessly with the chicken, bacon, and Monterey Jack cheese, creating a filling that’s both deeply flavorful and wonderfully moist. Unlike traditional ranch dressings, the Greek yogurt base provides a lighter yet equally robust flavor, ensuring the filling is never heavy but always satisfying. This dip simplifies the recipe by packing all the essential ranch flavors into one easy-to-use ingredient, saving you time and guaranteeing consistent deliciousness.
Choosing high-quality ingredients like Sabra’s dip ensures a superior outcome. It’s not just about convenience; it’s about achieving that authentic, creamy ranch taste that everyone loves, perfectly complementing the spicy buffalo sauce.
Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. All opinions expressed here are entirely my own.
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Cheesy Bacon Ranch Chicken Egg Rolls with Creamy Buffalo Dipping Sauce
ingredients
- 20 egg roll wrappers
- 2 cooked boneless chicken breasts, cut into 1/4-inch cubes (approx. 2 cups)
- 5 slices of bacon cooked until crispy and roughly chopped
- 2 cups Sabra Farmer’s Ranch Greek Yogurt Dip
- 3/4 cup Monterrey jack cheese shredded
- 2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 Tbsp cornstarch
- 1/4 cup cool water
- Frying oil
- 5 Tbsp hot buffalo wing sauce adjust to your spice preference (1-2 Tbsp less for milder, 1-2 Tbsp more for extra heat)
- 1/2 cup mayonnaise
- 1/2 tsp honey
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp pepper
- Blue cheese crumbles optional, for garnish
instructions
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To begin preparing the dipping sauce, combine all the listed sauce ingredients in a medium bowl and whisk them together until thoroughly mixed and smooth. Pour the creamy buffalo sauce into your preferred serving dish. If desired, sprinkle with blue cheese crumbles for an extra layer of flavor and texture. Cover and refrigerate until you are ready to serve, allowing the flavors to meld beautifully.
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For the egg roll filling, take a large mixing bowl and add the cooked, cubed chicken breast, crispy chopped bacon, Sabra Farmer’s Ranch Greek Yogurt Dip, shredded Monterey Jack cheese, garlic powder, salt, and pepper. Stir all the ingredients together thoroughly, ensuring everything is well incorporated and evenly distributed for a consistent flavor in every egg roll.
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To meticulously wrap your egg rolls, start by preparing a clean, flat surface. Lay a single egg roll wrapper down so one of its corners points directly towards you, resembling a diamond shape. In a small bowl, mix the cornstarch with the cool water to create a slurry. Dip your fingers into this cornstarch mixture and spread a thin layer along each edge of the egg roll wrapper. Place about 1 ½ tablespoons of the savory ranch chicken filling onto the center of the corner closest to you. Carefully lift the bottom corner of the wrapper and begin to roll it away from you, making sure to tuck the corner tightly under the filling as you roll. Once you have rolled approximately halfway up the wrapper, fold in the left side, then the right side, towards the center. Continue rolling the wrapper away from you until only the final corner remains. Dip your fingers back into the cornstarch and water mixture and brush it over this last corner to create a seal. Finish rolling to close the egg roll, then brush a little more of the cornstarch mixture along the seam to secure it. Place the finished egg roll seam-side down on a plate. It is crucial to roll the egg rolls tightly; if they are too loose, they may unravel or burst open during the frying process.
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To fry the egg rolls, select a deep pot and fill it with 4-5 inches of cooking oil. Heat the oil to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Gently and carefully add the prepared egg rolls into the hot oil, ensuring you do not overcrowd the pot; fry no more than 3 or 4 egg rolls at a time to maintain optimal oil temperature. Turn them occasionally to ensure even cooking. Fry the egg rolls until they achieve a beautiful golden brown color on all sides, which typically takes approximately 2 minutes. Once fried, carefully remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil and cool slightly before serving.
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Serve these delectable Cheesy Bacon Ranch Chicken Egg Rolls immediately while they are warm and crispy, alongside the creamy buffalo dipping sauce. The combination of hot, savory egg rolls and cool, spicy dip is truly irresistible.
Tips for Perfect Cheesy Bacon Ranch Chicken Egg Rolls Every Time
Achieving the perfect crispy exterior and creamy interior for these egg rolls involves a few key techniques. First, ensure your chicken is cooked and cooled before mixing with the other ingredients; this prevents soggy egg rolls. When it comes to the bacon, make sure it’s extra crispy so it adds a delightful crunch to the filling. For the egg roll wrapping process, don’t skimp on the cornstarch slurry – it’s your adhesive. A tight roll is paramount to prevent the filling from escaping during frying. Practice makes perfect, so don’t be discouraged if your first few aren’t picture-perfect.
Frying vs. Air Frying vs. Baking: Your Options
While deep frying yields the crispiest results, you have other options for a lighter version of these chicken egg rolls. For air frying, preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking oil and cook for 8-12 minutes, flipping halfway through, until golden brown and crispy. For baking, preheat your oven to 400°F (200°C). Arrange egg rolls on a baking sheet lined with parchment paper, brush lightly with oil, and bake for 15-20 minutes, or until golden and cooked through, flipping once. Keep in mind that air frying and baking might offer a slightly different texture, but the delicious flavor of the filling will still shine through.
Customizing Your Creamy Buffalo Dipping Sauce
The beauty of this creamy buffalo dipping sauce lies in its adaptability. If you’re a true spice enthusiast, feel free to add an extra tablespoon or two of hot buffalo wing sauce to really ignite your palate. For those who prefer a milder kick, reduce the amount of buffalo sauce and perhaps add a dash more honey for sweetness. The optional blue cheese crumbles are highly recommended as they add a pungent, savory depth that perfectly complements the heat. You could also experiment with a hint of smoked paprika for an added smoky flavor or a touch of onion powder for extra savory notes.
Beyond Game Day: Versatile Appetizer Ideas
While these Cheesy Bacon Ranch Chicken Egg Rolls are undoubtedly a game day champion, their versatility extends far beyond the stadium. They make an excellent appetizer for any party, gathering, or even a fun weeknight dinner. Serve them as finger food for a birthday celebration, a potluck, or a casual get-together with friends. They can also be a delightful addition to a lunch spread or a quick, satisfying snack. The combination of chicken, bacon, ranch, and cheese is universally loved, ensuring these egg rolls will be a hit on any occasion.
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