Delicious & Easy Breakfast Taquitos: Your Ultimate Make-Ahead Morning Meal Solution
Start your day with a burst of flavor and a kick of spice! These homemade Breakfast Taquitos are the perfect wake-up call, offering a delightful crunch and a satisfyingly warm, cheesy filling. Whether you devour them fresh from the oven or prepare them in advance for a busy week, these taquitos promise a breakfast experience that’s anything but ordinary.
For many, breakfast is a sacred ritual. For me, however, it’s often a meal reserved for special occasions—leisurely weekend brunches, celebratory gatherings, or perhaps the occasional post-indulgence recovery. I’m not typically one to wake up craving a huge spread. But there’s one glorious exception that consistently breaks my morning routine: taquitos. These crispy, flavorful, and incredibly versatile rolled treats have held a special place in my heart (and stomach) for years, proving that some breakfasts are simply too good to pass up.
My affair with taquitos began during my college days, a time when budget-friendly, convenient, and satisfying meals were paramount. I’d often make a quick dash to the local 7-Eleven, grabbing a couple of these delightful cylinders to fuel up before class. Let’s be honest, cafeteria cereal, while convenient, rarely hit the spot quite like a warm, crunchy taquito filled with savory goodness. That irresistible combination of a crisp exterior, a tender, cheese-laden interior, and the sheer joy of dunking them generously into a vibrant salsa became a cornerstone of my morning routine. It was pure, unadulterated comfort food that got me through early lectures and late-night study sessions. The craving has never truly left, evolving from a quick grab-and-go snack to a beloved homemade creation.
There’s an undeniable allure to that perfect crunchy outside, giving way to a warm, melty, cheese-covered filling. And the best part? The filling can be anything your heart desires, making taquitos incredibly customizable. But for me, the ultimate joy comes from that glorious moment of dipping each perfectly rolled, golden-brown taquito into a generous dollop of zesty salsa. It’s a flavor explosion that transforms a simple breakfast into an exciting culinary adventure.
Despite my long-standing affection for taquitos, it took me a surprisingly long time to attempt making them myself. This past week, I finally decided it was time to conquer my apprehension and embrace the art of homemade taquitos. And what a revelation it was! Turns out, making your own taquitos is incredibly simple, far easier than I ever imagined. The process is straightforward: you literally just fill, roll, fill, roll, and repeat. A few minutes in the oven, and in about 15 minutes, you’re rewarded with piping hot, wonderfully crunchy taquitos, ready for a satisfying dip in your favorite salsa. You’ll likely find yourself wondering why you didn’t embark on this delicious journey sooner.
Elevate Your Morning: Crafting the Perfect Flavorful Breakfast Taquito
When creating these breakfast taquitos, I wasn’t content with just throwing some basic scrambled eggs and a sprinkle of cheese into a tortilla. I wanted to infuse these little bundles with an abundance of flavor, transforming them from simple breakfast fare into a truly memorable meal. My aim was to pack as much vibrant taste as possible into each bite. So, I gathered a medley of ingredients that would create a symphony of textures and flavors: hearty cooked chorizo, fresh roma tomatoes, creamy avocado, and zesty pickled jalapeños. But I didn’t stop there. I decided to take my scrambled eggs to the next level by incorporating a secret weapon: Gourmet Garden’s Cilantro Paste.
For those unfamiliar with Gourmet Garden, they have become an absolute game-changer in my kitchen, especially when it comes to herbs. Lately, finding fresh, high-quality herbs at my local grocery stores has been a hit-or-miss affair, and with farmer’s markets still a bit early in the season, I often find myself frustrated trying to track down exactly what I need for a recipe. This is precisely why I’ve fallen completely in love with Gourmet Garden’s herb pastes.
These pastes are incredibly convenient and potent. You simply stir a small amount into your dish, and they deliver a powerful punch of fresh, aromatic flavor. What’s even more impressive is their longevity—they last up to 12 weeks in the refrigerator! This means I always have fresh herb flavor on hand, without the worry of wilting produce or last-minute grocery runs. It’s a culinary hack that saves time, reduces waste, and ensures consistently delicious results, making it an invaluable addition to any home cook’s pantry.
Stirring in some of that incredible cilantro paste transformed my ordinary scrambled eggs into something truly extraordinary. The vibrant, fresh herbaceousness elevated the eggs to such a degree that I found it almost impossible to resist eating them straight from the pan, even before they made it into the taquitos. I’ll admit, a few spoonfuls might have “disappeared” during the assembly process, resulting in one or two less taquitos than originally planned. But honestly, it was worth every stolen bite. This small addition of cilantro paste made all the difference, creating a depth of flavor that perfectly complemented the other robust ingredients and truly made these breakfast taquitos shine.
Make-Ahead Magic: Enjoy Breakfast Taquitos Anytime
One of the best features of these breakfast taquitos is their incredible versatility, particularly for meal prep. They are not only delicious when enjoyed immediately after baking but also make an excellent make-ahead option. You can prepare a large batch, bake them until crispy, and then allow them to cool completely. Once cooled, simply place them in an airtight container or a freezer-safe bag, separated by parchment paper, and freeze. When you’re ready for a quick and easy breakfast on a busy morning, simply reheat them in the oven or an air fryer until they’re warmed through and crispy again. This makes them an ideal solution for anyone who wants a flavorful, satisfying breakfast without the morning rush. Imagine grabbing a few of these from the freezer and having a hot, homemade breakfast in minutes!
Customizing Your Taquito Experience: Endless Possibilities
While this recipe for spicy, flavorful breakfast taquitos with chorizo, cilantro, and all the fixings is absolutely phenomenal, the beauty of taquitos lies in their adaptability. Feel free to get creative with your fillings! Here are a few ideas to inspire your next batch:
- **Vegetarian Delight:** Swap the chorizo for black beans, corn, bell peppers, and extra cheese for a hearty meat-free option.
- **Sausage & Spinach:** Use breakfast sausage instead of chorizo and add some sautéed spinach for a touch of greens.
- **Sweet Potato & Kale:** For a unique twist, try roasted sweet potato and finely chopped kale mixed with your eggs.
- **Spicy Southwest:** Amp up the heat with diced green chilies, a pinch of cayenne, and pepper jack cheese.
Don’t forget the serving suggestions! While salsa and sour cream are classic accompaniments, consider adding a dollop of guacamole, a sprinkle of fresh chopped cilantro, or even a drizzle of hot honey for an interesting sweet-and-spicy kick. The possibilities are truly endless, ensuring your breakfast never gets boring.
So, are you ready to transform your mornings with these little beauties? I guarantee they’ll wake up your taste buds and put a smile on your face, no matter what day of the week it is. Happy cooking, and happy eating!
Disclosure: I received free product from Gourmet Garden and was compensated for my time as part of this post. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
Breakfast Taquitos
15 minutes
15 minutes
30 minutes
ingredients
- 12 to 14 corn tortillas softened in the microwave for approx. 15 to 20 seconds
- 4 eggs
- 1 tsp Gourmet Garden Cilantro Paste
- 8 oz cooked chorizo crumbled
- 2 roma tomatoes seeded and chopped
- 1 avocado pitted, peeled and diced
- 1 cup Mexican shredded cheese
- Chopped pickled jalapeños
- Hot sauce optional
- For serving: Salsa sour cream
instructions
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Preheat oven to 425 degrees. Line a rimmed baking sheet with silpat or parchment paper. Set aside.
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In a medium bowl, add the eggs and cilantro paste. Beat the eggs with the paste until combined.
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Heat a medium skillet over medium-high heat. When the skillet is hot, scramble eggs to desired doneness.
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On a flat work surface, wrap up the taquitos. Begin with one warm corn tortilla. Add a small amount of each filling ingredient – scrambled cilantro eggs, chorizo, tomatoes, avocado, pickled jalapeños and cheese. Add a dash of hot sauce on top if desired.
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Working from the bottom, roll the tortilla tightly and place seam side down on the lined baking sheet.
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Bake until crispy and the cheese is melted, approximately 14 to 15 minutes.
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Serve with salsa and sour cream.
Breakfast
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