Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle: Your Perfect Summer Appetizer
A Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle is truly a dish that encapsulates the essence of summer. This vibrant appetizer, bursting with fresh, fruity, and savory flavors, is destined to be the star of your next summer gathering. The irresistible combination of sweet grilled peaches, salty prosciutto, creamy burrata, peppery arugula, and tangy blackberry balsamic glaze is so addictive, you’ll be lucky if there’s a single slice left once your guests start digging in. Here’s to long summer nights, good company, and delicious food straight from the grill!
This recipe and post are proudly sponsored by Flatout Flatbread. As always, all opinions and the delicious recipe shared are entirely my own. We appreciate you supporting the brands that make Cake ‘n Knife possible!
Embracing the Sweet and Savory Obsession
Life can be a whirlwind of exciting changes and unexpected turns. Sometimes, things move so quickly that your brain is still trying to catch up! During these moments of heightened activity—whether it’s the thrill of finding a new home effortlessly or simply the joy of warm weather—my cravings often lean towards something uniquely satisfying: a harmonious blend of sweet and savory flavors. There’s something deeply comforting and utterly delicious about combining ingredients that hit all the right notes on your palate.
It’s no secret that I adore experimenting with contrasting flavors. From decadent maple bacon donuts that offer a salty crunch to my morning coffee, to the unexpected warmth of a chili caramel macchiato, my kitchen is a playground for these delightful combinations. This Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle is the latest, and perhaps greatest, manifestation of this sweet and savory obsession, perfectly tailored for the summer season.
The Magic of Grilled Peaches and Prosciutto
This recipe truly shines by leveraging the best of summer produce and classic Italian flavors. Peaches, in particular, transform into something magical when grilled. The heat caramelizes their natural sugars, intensifying their sweetness and imparting a subtle smoky char that adds incredible depth to the flatbread. Paired with thinly sliced prosciutto, which brings a delightful salty crispness, you have a foundation of flavors that is both bold and elegant.
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The beauty of this flatbread lies in its simplicity and the quality of its ingredients. It’s designed to be an effortless yet impressive dish, ideal for entertaining or a quick weeknight gourmet meal. The vibrant colors alone are enough to make mouths water, but it’s the symphony of textures and tastes that truly makes this appetizer unforgettable.
Why Flatout Flatbread is Your Summer MVP
Lately, I’ve been absolutely obsessed with Flatout Flatbread Rustic White Artisan Thin Pizza Crusts. They are a game-changer for anyone looking to create quick, delicious, and versatile meals. These crusts are incredibly easy to work with—you can have a gourmet-style pizza or flatbread ready in minutes. Just a few minutes in the oven to crisp them up, add your favorite toppings, and then a final quick bake, and you’re done!
But here’s the real secret weapon for summer: you can even throw them directly on the grill! This cuts down on cooking time even further, making them perfect for those spontaneous backyard barbecues or when you want to avoid heating up your kitchen. Grilling the flatbread adds an extra layer of smoky flavor that complements the grilled peaches beautifully, truly enhancing the overall summer vibe of this dish. Whether it’s a busy weeknight or your next big gathering, Flatout Flatbreads provide the perfect canvas for your culinary creativity.
The Flavor Profile: A Symphony of Summer
This Grilled Peach Prosciutto Flatbread embodies all the delightful flavors of summer, elevated with a few special touches. Grilling the peaches, as mentioned, infuses a wonderful smoky, caramelized sweetness that is simply divine. But the real “special surprise” comes from the homemade Blackberry Balsamic Drizzle. This tangy, fruity glaze provides a perfect counterpoint to the rich, salty notes of the prosciutto and the incredibly creamy, mild flavor of the burrata.
Imagine this: a bite that starts with the juicy, smoky sweetness of a grilled peach, immediately followed by the savory depth of prosciutto. Then, the cool, milky richness of burrata envelops your palate, cut through by the sharp, peppery crunch of fresh arugula. Finally, a burst of tartness from the fresh blackberries and the sweet-tangy blackberry balsamic drizzle ties everything together. Every single bite is an explosion of intense, balanced flavor that will leave you craving more. It’s a sophisticated yet approachable dish that truly celebrates the best of seasonal ingredients.
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This Recipe’s Must Haves
- Nordic Ware Baker’s Half Sheet: Essential for baking the flatbread crusts in the oven.
- Cuisinart MultiClad Pro Stainless Steel 2-Quart Saucepan: Perfect for simmering your blackberry balsamic drizzle.
- Le Creuset Enameled Cast-Iron Skillet Grill: An excellent option for grilling peaches indoors, achieving beautiful char marks.
- Weber Original Kettle Premium Charcoal Grill: For those who love the authentic smoky flavor of outdoor grilling.
For another fantastic summer appetizer or light meal, don’t miss this savory garlic hummus roasted vegetable grilled flatbread!
Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle
5 minutes
15 minutes
20 minutes
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Ingredients
- 4 ripe peaches pitted and thinly sliced
- 1 cup fresh blackberries
- 4 oz thinly sliced prosciutto
- 1 cup fresh arugula
- 4 oz fresh burrata cheese approximately 1 large ball, torn into pieces
- 2 Flatout Flatbread Rustic White Artisan Thin Pizza Crusts
- 1/2 cup balsamic vinegar
- 1/2 cup fresh blackberries halved or lightly crushed
- 1 tsp brown sugar
Instructions
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Prepare the Blackberry Balsamic Drizzle: In a small saucepan, combine balsamic vinegar and halved blackberries. Bring the mixture to a gentle boil over medium heat. Continue to cook, stirring occasionally, until the vinegar reduces and thickens to a syrupy consistency, which typically takes about 3-5 minutes. Carefully strain the mixture to remove the blackberry solids, pressing them lightly to extract all their juice. Stir in the brown sugar until fully dissolved. Set the drizzle aside to cool; it will thicken further as it cools.
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Pre-bake the Flatbread Crusts: Preheat your oven to 375°F (190°C). Place the Flatout Flatbread pizza crusts on a baking sheet. Bake for 7 to 8 minutes, or until they are lightly golden and slightly crisp. Remove from the oven and set aside. Alternatively, you can grill the flatbreads over medium heat for 1-2 minutes per side until lightly charred and warmed through.
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Grill the Peaches: While the crusts are baking, heat a grill or a grill pan over medium-high heat. Once hot, add the thinly sliced peaches to the grill. Cook for 1 to 2 minutes per side, just until you see distinct grill marks and the peaches are slightly softened and caramelized. Remove the grilled peaches from the heat.
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Assemble the Flatbreads: On each pre-baked (or grilled) flatbread crust, artfully arrange the grilled peach slices, fresh blackberries, folded slices of prosciutto, a generous handful of fresh arugula, and torn pieces of creamy burrata.
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Finish and Serve: Drizzle the prepared blackberry balsamic glaze generously over the assembled flatbreads. Slice and serve immediately while warm, allowing your guests to savor every incredible bite of this summer delight.
Appetizer
Tips for the Best Grilled Peach Prosciutto Flatbread
- Choosing Peaches: Select firm but ripe peaches. They’ll hold their shape better on the grill and still offer plenty of sweetness. Yellow or white peaches both work wonderfully.
- Grilling Technique: Don’t overcrowd your grill or grill pan when cooking the peaches. Cook them in batches if necessary to ensure even charring and caramelization. A light brush of olive oil on the peaches before grilling can prevent sticking.
- Balsamic Drizzle Consistency: The balsamic drizzle should be thick enough to cling to a spoon but still pourable. If it gets too thick as it cools, you can gently reheat it with a tiny splash of water or more balsamic vinegar to reach the desired consistency.
- Burrata vs. Mozzarella: While fresh mozzarella can be used, burrata’s ultra-creamy, almost liquid center takes this flatbread to the next level of indulgence. It melts beautifully with residual heat from the grilled ingredients.
- Freshness is Key: For arugula and blackberries, freshness truly makes a difference in texture and flavor. Add them just before serving for optimal vibrancy.
Serving Suggestions and Pairings
This Grilled Peach Prosciutto Flatbread is incredibly versatile. It makes an outstanding appetizer for any summer gathering, from casual backyard BBQs to more elegant dinner parties. Cut it into smaller squares or wedges for easy finger food. For a light lunch or dinner, serve a larger portion alongside a simple green salad dressed with a light vinaigrette.
To enhance the experience, consider these pairings:
- Wine: A crisp, dry rosé or a light-bodied Sauvignon Blanc would complement the fruity and savory notes beautifully. For a red, a chilled Pinot Noir could also work.
- Beverages: Iced tea with a hint of peach, sparkling water with fresh berries, or a refreshing lemon-mint infused drink would be excellent non-alcoholic choices.
- Other Appetizers: Pair it with other seasonal small bites like caprese skewers, a fresh corn salad, or a light gazpacho.
Conclusion
This Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle is more than just a recipe; it’s a celebration of summer flavors and easy entertaining. It combines the best of sweet, salty, creamy, and peppery into one cohesive, utterly delicious bite. With the convenience of Flatout Flatbreads, creating this gourmet appetizer is simple and stress-free, leaving you more time to enjoy those cherished summer moments. So, fire up your grill, gather these fresh ingredients, and prepare to delight your taste buds and impress your guests with this unforgettable summer dish!