Homemade Cinnamon Whiskey: Craft Your Own Spicy & Sweet Infusion for Fall & Winter
Spice up your liquor cabinet with this simple and delicious homemade cinnamon whiskey recipe. Enjoy sipping on it on a cold night or mix into your favorite cocktails!
Table of Contents
About This Homemade Cinnamon Whiskey
Homemade cinnamon whiskey is more than just a drink; it’s a delightful project, especially perfect for embracing the cozy vibes of fall and winter weekends. Imagine crafting a spirit that perfectly captures the warm, inviting essence of cinnamon, without any of the artificial aftertaste or overwhelming sweetness often found in commercial varieties. This is exactly what you get with our simple yet sophisticated recipe for DIY cinnamon whiskey.
You might be familiar with the popular store-bought cinnamon whiskey options. While they offer a quick fix, many tend to disappoint with their syrupy consistency, cloying sweetness, and artificial notes that overpower the whiskey itself. It can feel like drinking liquid candy with an aggressive burn, rather than a well-balanced, spiced spirit. This experience often leaves drinkers searching for something more authentic and enjoyable.
That’s precisely why this homemade version stands out. It’s a completely different experience. By infusing quality whiskey with natural cinnamon sticks, a touch of honey, and a hint of dried chile, we achieve a flavor profile that is both robust and nuanced. The real cinnamon kick beautifully complements the whiskey, enhancing its character instead of masking it. You gain complete control over the level of sweetness and spice, allowing you to tailor the infusion exactly to your preference. The result is a smooth, warming spirit that truly embodies the natural warmth of cinnamon, perfect for sipping neat or mixing into your favorite seasonal cocktails.
Best of all, this spiced whiskey is surprisingly easy to make. You won’t need any specialized equipment or exotic ingredients. Just a bottle of your preferred whiskey, a few readily available cinnamon sticks, some honey, and an optional dried red chile pepper for an extra layer of complexity. With a little patience during the infusion process, you’ll soon have a bespoke cinnamon whiskey that far surpasses anything you can buy off the shelf. It’s an ideal way to elevate your home bar or create unique, thoughtful gifts for friends and family.
Why Make Your Own Cinnamon Whiskey?
Beyond the simple joy of a DIY project, there are compelling reasons to choose homemade over store-bought when it comes to cinnamon whiskey. The primary benefit lies in the unparalleled flavor. Commercial brands often rely on artificial flavorings and excessive sugar to achieve their cinnamon profile, which can result in a harsh, unbalanced, and overly sweet product. Our homemade recipe, however, uses whole, natural cinnamon sticks, ensuring an authentic, aromatic, and deeply satisfying cinnamon essence that harmonizes beautifully with the whiskey.
Another significant advantage is the ability to customize. Do you prefer a bolder cinnamon flavor? Add an extra stick or two. Craving more heat? A second dried chile pepper can intensify the kick. Want it sweeter or less sweet? Adjust the honey (or other sweetener) to your liking. This level of control is simply not possible with pre-made options. You’re crafting a spirit that perfectly matches your palate, turning a generic drink into a personal indulgence.
Furthermore, making your own infused whiskey is a fun and rewarding process. It’s a great conversation starter and an impressive addition to any gathering. The subtle variations you can achieve with different whiskey bases or additional spices open up a world of experimentation. It’s a creative outlet for liquor enthusiasts and a testament to the power of natural ingredients. Plus, it’s often more cost-effective in the long run, allowing you to enjoy premium quality without the premium price tag.
Ingredients for the Perfect Cinnamon Whiskey Infusion
Crafting exceptional homemade cinnamon whiskey begins with selecting the right ingredients. Each component plays a vital role in achieving that balanced, aromatic flavor profile.
- Whiskey: The foundation of your infusion. While we have a particular fondness for bourbon, the beauty of this recipe is its adaptability. Feel free to use your favorite whiskey. A bourbon whiskey will lend a naturally sweeter, smoother, and often vanilla-noted base that harmonizes wonderfully with cinnamon. Brands like Maker’s Mark or Buffalo Trace are excellent choices. If you prefer a spicier profile, a rye whiskey will introduce peppery, herbal undertones. Even an Irish whiskey can work, offering a lighter, often fruitier backdrop. The key is to choose a whiskey you genuinely enjoy drinking on its own, as its character will shine through in the final infused product. Avoid bottom-shelf options, as their harshness will only be amplified by the infusion process. A good mid-range whiskey is ideal, but don’t hesitate to splurge on a top-shelf bottle for a truly luxurious result.
- Cinnamon Sticks: These are the stars of the show, providing that quintessential warming flavor. Opt for whole cinnamon sticks over ground cinnamon, as ground spices can lead to a cloudy infusion and a less refined taste. Ceylon cinnamon (often called “true cinnamon”) offers a delicate, sweet, and complex flavor, while Cassia cinnamon (the most common variety) provides a bolder, spicier, and more intense cinnamon kick. Either will work beautifully, depending on your preference for intensity.
- Honey: A touch of natural sweetness from honey helps to balance the warmth of the cinnamon and any heat from the chile, creating a smoother, more rounded profile. The type of honey can also subtly influence the flavor; a light clover honey will offer neutral sweetness, while a darker wildflower or buckwheat honey can introduce more complex floral or earthy notes. If you prefer, maple syrup or a simple simple syrup can be used as alternatives, allowing you to adjust the sweetness to your exact liking.
- Dried Red Chile Pepper: This is an optional but highly recommended ingredient that elevates the infusion. A whole dried red chile pepper (such as an Arbol or Guajillo pepper) imparts a subtle warmth and depth, creating a pleasant, lingering heat that complements the cinnamon without overpowering the whiskey. It adds a layer of complexity that transforms the drink into something truly special. Unless you have a specific allergy or aversion to even mild spice, we encourage you not to skip this ingredient, as it truly brings out the best in the cinnamon whiskey.
Essential Equipment for Your DIY Infusion
Making homemade cinnamon whiskey is wonderfully straightforward, requiring minimal and easily accessible equipment. You likely already have most of these items in your kitchen:
- Mason Jar with a Tight-Fitting Lid: This is your primary infusion vessel. A large mason jar (e.g., a quart or half-gallon size) is perfect, offering ample space for the whiskey and spices, and a secure lid to prevent evaporation and ensure a proper seal. Any other airtight glass container will also work effectively, just ensure it’s clean and sterile before use. The glass allows you to visually monitor the infusion process as the color and clarity of the whiskey change.
- Fine Mesh Sieve (or Strainer): Once your cinnamon whiskey has reached its peak flavor, you’ll need this to separate the infused liquid from the cinnamon sticks, chile pepper, and any other solid ingredients. A fine mesh sieve ensures a clean, smooth finish, free of unwanted particles. For extra clarity, you can line the sieve with a piece of cheesecloth or a coffee filter for a second, finer strain.
How to Make Homemade Cinnamon Whiskey: A Step-by-Step Guide
Creating your own infused cinnamon whiskey is a rewarding process that requires very little effort but a touch of patience. Follow these simple steps to craft your perfect batch.
The Infusion Process
This is where the magic happens, as the whiskey slowly absorbs the rich flavors of cinnamon and chile.
- Combine Ingredients: Begin by pouring your chosen whiskey into a clean, airtight glass container, such as a mason jar. Add the cinnamon sticks, honey, and the whole dried red chile pepper. Ensure that all the solid ingredients are fully submerged in the whiskey. This is crucial for consistent flavor extraction.
- Seal and Shake: Securely cover the jar with its lid. Give the container a good shake to help dissolve the honey and distribute the flavors.
- Infuse and Monitor: Place the jar in a cool, dark place away from direct sunlight. Let it stand for up to 5 days. During this period, make it a habit to shake the container daily. This agitates the ingredients, ensuring optimal infusion and preventing any sediment from settling too heavily.
- Taste Daily for Perfection: Starting from day 2 or 3, begin tasting a small sample of the whiskey each day. This is the most important step for customizing your infusion. The flavor will deepen and intensify over time. Some prefer a subtle cinnamon note, while others desire a bolder, spicier kick. Once it reaches your ideal flavor profile – whether that’s after 3 days or the full 5 – it’s time for the next step. Be mindful not to over-infuse, as too much cinnamon can become bitter.
Straining and Bottling Your Creation
Once your infused whiskey has achieved its desired flavor, it’s time to prepare it for enjoyment and storage.
- Strain the Infusion: Carefully pour the infused whiskey through a fine mesh sieve into a clean bowl or directly into a new, clean jar. Discard the spent cinnamon sticks and chile pepper. For an extra clear finish, you can line your sieve with a piece of cheesecloth or a coffee filter during this step to catch any tiny particles.
- Bottle and Store: Transfer your beautifully infused cinnamon whiskey into a clean, airtight glass jar or bottle with a secure lid. Your homemade spiced whiskey is now ready to be enjoyed!
Expert Tips and Tricks for the Best Cinnamon Whiskey
To ensure your homemade cinnamon whiskey turns out perfectly every time, keep these expert tips in mind:
- Use 80 Proof (or Higher) Alcohol: This is a crucial point for safety and shelf stability. Always use whiskey that is 80 proof (40% ABV) or higher. Alcohol at this proof acts as a natural preservative, allowing your infused whiskey to be stored at room temperature for an extended period. If you use alcohol with a lower proof, the infused spirit will need to be refrigerated or even frozen to prevent spoilage and maintain its quality. Check the bottle’s label carefully before you begin.
- Choose a Whiskey You Truly Enjoy: The quality of your base whiskey directly impacts the final product. Don’t settle for a whiskey you wouldn’t drink on its own. While you don’t need the most expensive bottle, a good mid-range option will provide a solid foundation of flavor that the cinnamon can complement. Think about what you like: a robust bourbon, a spicy rye, or a smooth Irish whiskey. Your personal preference for the base spirit will make all the difference in the enjoyment of your spiced infusion.
- Experiment with Cinnamon Varieties: As mentioned, there are two main types of cinnamon sticks. Ceylon cinnamon is more delicate and nuanced, offering a subtle sweetness, while Cassia cinnamon is bolder and spicier. Try experimenting with both to see which profile you prefer in your infused whiskey. You might even find a blend of the two creates your ideal balance.
- Mind the Infusion Time: This is arguably the most critical variable. Over-infusing can lead to bitter, tannic flavors from the cinnamon and an overly aggressive heat from the chile. Start tasting early (around day 2-3) and frequently. Stop the infusion as soon as the flavor reaches your desired intensity. You can always infuse longer, but you can’t reverse an over-infused batch without diluting it.
- Proper Storage for Longevity: After straining, store your infused whiskey in a clean, airtight bottle in a cool, dark place. This helps preserve its flavor and extends its shelf life. While it’s generally shelf-stable, protecting it from light and air will keep it tasting its best.
- Label Your Creations: If you start experimenting with different infusions, it’s a good practice to label your bottles with the date of creation and the ingredients used. This helps you keep track of what you like best and when it was made.
Creative Variations to Customize Your Cinnamon Whiskey
One of the greatest joys of making homemade spirits is the endless opportunity for customization. While our basic recipe provides a fantastic foundation, don’t hesitate to experiment with these variations to truly make your cinnamon whiskey unique:
- Add in More Whole Spices: If you’re a fan of complex, aromatic profiles, consider enhancing the spice blend. In addition to cinnamon sticks, you can introduce a few whole cloves for a warm, pungent depth, a couple of allspice berries for a peppery, clove-like hint, or even a star anise pod for a subtle licorice note. A tiny piece of dried ginger root can also add a delightful zing. Remember that whole spices are potent, so start with small amounts and taste daily to avoid overpowering the whiskey.
- Infuse with a Little Citrus: Citrus notes can brighten and lift the entire infusion. If you enjoy the zest of orange, add a strip of fresh orange peel (avoiding the bitter white pith) to your jar. Lemon peel or even a dried orange slice can also introduce a lovely aromatic quality that pairs beautifully with both cinnamon and whiskey. The citrus oils will infuse, adding a fresh, vibrant counterpoint to the warm spices.
- Make it Even Spicier! For those who crave a more pronounced heat, increasing the chile pepper content is an easy adjustment. You can add another whole dried red chile pepper or even use a slightly spicier variety like a small bird’s eye chili for an extra kick. However, exercise caution: heat can build quickly during infusion. Taste frequently! If you accidentally make it too spicy, don’t despair. You can always dilute the infusion by adding more of the same uninfused whiskey you used initially to tone down the spice level until it’s just right.
- Make it Sweeter: Adjusting the sweetness is entirely up to your preference. Our recipe calls for a touch of honey, but you can easily increase the amount if you prefer a sweeter, more dessert-like spirit. You can also add more sweetener *after* the infusion and straining process, allowing for precise control without affecting the spice extraction. Maple syrup or a simple syrup made from brown sugar could also be fantastic choices to add a different dimension of sweetness.
- Introduce Vanilla: A split vanilla bean adds an incredible layer of creamy, sweet aroma and flavor that perfectly complements cinnamon and whiskey. Just one half of a vanilla bean can make a significant impact on a batch, lending a luxurious depth.
- Nutmeg or Cardamom: A whole nutmeg or a few green cardamom pods can introduce earthy, pungent, and slightly floral notes, adding further complexity to your spiced whiskey. Again, use sparingly and taste often!
More cinnamon-inspired cocktail recipes to sip on: Spiced Apple Cider Moscow Mule | Apple Pie Infused Whiskey | Apple Pie Old Fashioned | Apple Pie Sparkling Sangria
Ways to Enjoy Your Homemade Cinnamon Whiskey
The beauty of homemade cinnamon whiskey lies in its versatility. Whether you prefer it simple or as the star of a sophisticated cocktail, there are countless ways to savor its warming, spicy notes. We particularly enjoy it on the rocks, allowing the subtle nuances of the infusion to truly shine through. A cinnamon stick garnish not only adds a touch of elegance but also enhances the aromatic experience with every sip. But the possibilities extend far beyond a simple pour. Scroll down for even more delightful ideas to incorporate this spiced spirit into your repertoire!
Is Homemade Cinnamon Bourbon Possible?
Absolutely! In fact, this recipe is essentially a guide for making homemade cinnamon bourbon, especially if you follow our preferred base spirit suggestion. While the term “cinnamon whiskey” is a broader category, using bourbon whiskey for this infusion naturally creates a cinnamon bourbon. Bourbon, known for its sweet, caramel, and vanilla notes, provides an excellent foundation that beautifully complements the warmth and spice of cinnamon. It creates a richer, smoother, and often sweeter spiced spirit compared to using a rye or Irish whiskey. However, the choice is entirely yours; you can use any whiskey you love to make this recipe your own, adapting it to your personal taste preferences.
What Flavors Pair Well with Cinnamon Whiskey?
Cinnamon whiskey’s warm, spicy, and often sweet profile makes it incredibly versatile for pairing. Its robust flavor stands up well to other strong tastes, making it a fantastic addition to both drinks and even some culinary applications. Beyond enjoying it straight or on the rocks, consider pairing it with:
- Apple: A classic combination. Think apple cider (hot or cold), apple juice, or even an apple slice garnish.
- Pear: The subtle sweetness of pear provides a wonderful balance to the spice.
- Citrus: Orange, lemon, and grapefruit can add a bright, zesty contrast that cuts through the richness.
- Chocolate: For a decadent treat, a hint of cinnamon whiskey in a chocolate cocktail or even alongside a piece of dark chocolate is divine.
- Coffee & Tea: It’s a natural enhancer for warm beverages, especially black tea, chai, or coffee.
- Vanilla: Vanilla’s creamy sweetness is a perfect partner, often found naturally in bourbon notes.
- Caramel & Maple: These sweet, rich flavors echo the undertones of many whiskeys and complement cinnamon beautifully.
- Spices: Other warming spices like clove, nutmeg, allspice, and ginger naturally elevate the cinnamon profile.
Need some inspiration for cocktail hour? Check out my cocktail recipes page!
Serving Suggestions and Cocktail Ideas for Cinnamon Whiskey
This homemade cinnamon whiskey, often affectionately dubbed “homemade Fireball” (but with infinitely better, natural flavor!), is incredibly versatile. It’s fantastic as a standalone sipper, warming you from the inside out, or it can be the star of a wide array of cocktails. From giving a classic Old Fashioned a festive twist to creating entirely new custom beverages, the possibilities for this cinnamon-flavored infusion are truly endless. Let your creativity flow!
Here are some simple and delightful ideas to try out with your freshly made spiced whiskey:
- Cinnamon Apple Delight: Mix it with apple cider, whether hot for a cozy autumn treat or cold over ice for a refreshing kick. A splash of lemon juice can brighten this combination even further. This is a perfect pairing for seasonal gatherings.
- Spiced Warm Beverage: Elevate your morning or evening routine by adding a shot to black tea or coffee. It transforms a simple mug into a comforting, spiced indulgence, perfect for cool weather. Consider it a boozy, aromatic upgrade to your favorite hot drink.
- Hot Toddy with a Kick: Replace regular whiskey with your cinnamon infusion in a hot toddy. Combine with hot water, lemon juice, and a spoonful of honey for an extra-soothing, cold-weather remedy or just a delightful nightcap.
- Fizzy Cinnamon Mixer: For an easy and delicious highball, mix it with popular sodas. Dr. Pepper, Cream Soda, or classic Coke all provide a sweet, bubbly contrast that highlights the cinnamon notes beautifully.
- Cinnamon Mule Twist: Give the classic Moscow Mule a fiery twist by using your cinnamon whiskey instead of vodka. Combine with ginger beer and lime juice for a uniquely spiced and refreshing cocktail.
- Spiced Old Fashioned: Muddle a sugar cube with a few dashes of Angostura bitters, add your cinnamon whiskey, a large ice cube, and garnish with an orange peel for an intriguing twist on this timeless classic.
- Cinnamon Whiskey Sour: Shake your infused whiskey with fresh lemon juice, simple syrup, and an egg white (optional) for a frothy, balanced, and spicy sour.
- Holiday Punch Base: During festive seasons, this whiskey makes an exceptional base for holiday punches, especially those featuring apple, cranberry, or citrus.
How to Properly Store Your Infused Whiskey
Once you’ve lovingly crafted your homemade cinnamon whiskey and strained out all the solids, proper storage is key to maintaining its exquisite flavor and extending its shelf life. Store your infused whiskey in a clean, airtight container or glass jar with a tight-fitting lid. Mason jars are ideal for this, as are swing-top bottles or any liquor bottle with a secure cork or cap.
It’s best to keep your infused whiskey in a cool, dark place, such as a pantry, liquor cabinet, or basement. Protecting it from direct sunlight and temperature fluctuations will prevent the flavor from degrading and keep it tasting fresh. Because you are using 80 proof or higher alcohol, refrigeration is generally not necessary, as the alcohol itself acts as a natural preservative. However, if you prefer a chilled spirit for certain cocktails or simply like your whiskey colder, storing it in the fridge won’t harm it.
This homemade cinnamon whiskey can be safely stored for up to 2 to 3 months. While alcohol infusions can last much longer, the fresh spices used here, even though strained out, can subtly continue to evolve or fade over time. For optimal flavor and aroma, we recommend enjoying your batch within this timeframe. This ensures you experience the vibrant cinnamon and chile notes at their peak. After a few months, the flavors might start to mellow, but it will still be perfectly safe to consume.
More Delicious Fall-Themed Cocktails to Explore
If you’ve fallen in love with the warming flavors of this homemade cinnamon whiskey, there are many other delightful fall-themed cocktails waiting to be discovered. Expand your autumn beverage repertoire with these easy and impressive recipes:
- A Cranberry Orange Moscow Mule is wonderfully festive and bubbly, making it a perfect, vibrant choice for any fall gathering or holiday celebration. The tartness of cranberry combined with bright orange and spicy ginger beer creates an invigorating drink.
- Cozy up with a Bourbon Pumpkin Smash, featuring a rich, homemade pumpkin spice simple syrup blended with robust bourbon. It’s like autumn in a glass, offering comforting flavors that are perfect for sipping by a fireplace.
- For those who enjoy a bit of spiced sweetness, don’t forget to explore our other whiskey infusions like the Apple Pie Infused Whiskey, which offers a different take on fruit and spice.
- Or, for a twist on a classic, the Apple Pie Old Fashioned provides a sophisticated yet cozy drink option.
Finally, if you make this homemade cinnamon whiskey recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
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Homemade Cinnamon Whiskey
5 minutes
5 days
5 days 5 minutes
2 cups
Ingredients
- 2 cups your choice of whiskey bourbon is our preference
- 3 cinnamon sticks
- 1 tsp honey
- 1 whole dried red chile pepper optional, for a subtle kick
Instructions
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Pour whiskey into a glass container with a lid. Add cinnamon sticks, honey, and dried red chile pepper, making sure they are submerged in the whiskey.
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Cover the jar and shake. Let it stand for up to 5 days in a cool, dark place. Be sure to shake the container daily as it infuses. Taste the liquid each day (starting day 2-3) to test the flavor and stop when it reaches your ideal intensity.
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When it reaches your ideal flavor, strain out the cinnamon sticks and pepper using a fine mesh sieve. Pour the infused whiskey into a clean jar or bottle with a lid.
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Store for up to 2-3 months in the sealed jar in a cool, dark place.
Video
Nutrition
614kcal
American
Booze