Apple Pie Cinnamon Rolls: The Ultimate Fall Baking Recipe

Imagine the comforting flavors of apple pie combined with the irresistible warmth of cinnamon rolls. Our Apple Pie Filled Cinnamon Rolls recipe delivers exactly that! These soft, gooey rolls are generously filled with a homemade spiced apple pie filling and topped with a luscious, creamy frosting. This is the perfect fall baking project, ideal for cozy weekends, holiday mornings, or any time you crave a sweet, impressive treat that’s totally justifiable for breakfast (or dessert!).

About These Apple Pie Filled Cinnamon Rolls

If apple pie and classic cinnamon rolls had a delicious brunch baby, it would undoubtedly be these Apple Pie Filled Cinnamon Rolls. Imagine warm, spiced apples nestled in a buttery, soft dough, all topped with a creamy, perfectly sweet frosting. They encompass everything you desire in a comforting fall treat, making them ideal for a relaxed weekend baking session or a special holiday morning breakfast.

The base of these cinnamon rolls is a surprisingly simple, soft, and fluffy homemade dough. The process is far easier than you might think, especially if you have a stand mixer to handle the heavy lifting. If you find the idea of working with yeast intimidating, don’t fret! This recipe provides clear, step-by-step instructions that will guide you through the process, eliminating any guesswork. The dough rises beautifully, the apple filling stays perfectly contained (no messy leaks!), and the final product is truly bakery-quality.

Prepare for your kitchen to be filled with an intoxicating aroma – a delightful blend of cinnamon, sugar, and apples that’s simply irresistible. You’ll find it nearly impossible to resist sneaking a bite straight from the pan! Bonus: You can easily prepare the dough and apple filling the evening before, leaving only the baking for the morning. This make-ahead option makes them perfect for busy holiday schedules.

Ingredients

To create these delectable Apple Pie Filled Cinnamon Rolls, you’ll need the following key ingredients:

• Milk: Warm milk activates the yeast and contributes to the dough’s rich, pillowy texture. Be careful not to overheat it; lukewarm is ideal.
• Sugars: A combination of granulated sugar and brown sugar is essential for both the dough and the filling, providing sweetness and depth of flavor. Confectioner’s sugar is used for the frosting.
• Active Dry Yeast: This is the key ingredient that makes the dough rise into those beautiful, fluffy swirls. Ensure it becomes nice and foamy before incorporating it.
• Butter: Unsalted butter is recommended for this recipe. If using salted butter, remember to omit the salt called for in the dough.
• Eggs: Large eggs are best for baking, providing structure and richness.
• Spices: Fine kosher salt and ground cinnamon are crucial for enhancing the overall flavor profile.
• Flour: All-purpose flour is the standard choice. You can also use a 1:1 gluten-free flour blend if preferred.
• Apples: Granny Smith apples are the go-to option for these cinnamon rolls! Their tartness balances the sweetness and helps them maintain their shape during baking. Other options are honeycrisp or gala apples for a sweeter roll
• Cornstarch: Cornstarch is used to thicken the apple filling, preventing it from becoming runny when you slice and bake the rolls.
• Heavy Cream: This ingredient adds richness and creates a super smooth, easily spreadable frosting.
• Cream Cheese: Opt for full-fat cream cheese for the best flavor in your frosting.

Essential Tools for Success

Having the right tools can make all the difference in your baking experience. Here are some essential tools for creating these Apple Pie Filled Cinnamon Rolls:

• A stand mixer with a dough hook is your best ally. It saves you from tedious hand-kneading and ensures a perfectly smooth dough.
• A large mixing bowl provides ample space for the dough to rise without sticking.
• A saucepan is necessary for cooking the apples into a thick, flavorful filling.
• A 9×13-inch baking dish gives the rolls enough room to expand without crowding.
• A rolling pin helps you shape the dough evenly.
• Parchment paper in the pan ensures easy cleanup and facilitates lifting the rolls out when they’re done.
• A spatula makes spreading the filling a breeze.
• A whisk ensures your frosting is smooth and lump-free.
• Cooling racks prevent soggy bottoms.
• An offset spatula allows for more precise and controlled frosting application.

How to Make Apple Pie Cinnamon Rolls

Follow these step-by-step instructions to create your own batch of irresistible Apple Pie Filled Cinnamon Rolls:

Warm the Milk

Gently heat the milk until it just simmers. Pour it into your stand mixer bowl and stir in the sugar and yeast. Allow the mixture to sit for about 5 minutes, until it becomes foamy. This indicates that the yeast is active and ready to work its magic.

Make the Dough

Add the softened butter, eggs, and salt to the yeast mixture. Mix until well combined. Then, gradually add the flour and beat on medium speed for approximately 3 minutes. Increase the speed to high and continue beating for 10 minutes, until the dough transforms into a soft, stretchy, and pliable consistency.

Knead and Rise

Turn the dough out onto a lightly floured surface and knead it a few times by hand to ensure a smooth, even texture. Shape the dough into a ball, place it in a greased bowl, and cover it tightly with plastic wrap. Let the dough rise in a warm, draft-free spot for about 1½ to 2 hours, or until it has doubled in size. This rising time is crucial for achieving a light and airy texture.

Cook the Apple Filling

While the dough is rising, prepare the apple filling. In a saucepan, combine the diced apples, butter, brown sugar, cinnamon, cornstarch, salt, and water. Cook over medium heat, stirring occasionally, until the apples soften and the filling thickens, about 10 to 15 minutes. Once cooked, remove from the heat and allow the filling to cool completely to room temperature. Before assembling the rolls, set aside about ¼ of the filling to use as a topping later.

Roll and Fill

Line your baking dish with parchment paper, leaving an overhang on two sides for easy removal. Grease the parchment paper with butter or cooking spray. On a lightly floured surface, roll the dough into a 10×24-inch rectangle, ensuring that the long side is facing you. Spread the cooled apple mixture evenly across the dough using a spatula, leaving a small border at the edges.

Roll Up and Slice

Starting at the long edge closest to you, tightly roll the dough up like a jelly roll. Ensure that the roll is snug to prevent gaps. Use dental floss or a sharp knife to slice the dough into rolls about 1½ to 2 inches thick. Dental floss provides a cleaner cut without squashing the rolls.

Final Rise and Bake

Place the sliced rolls into the prepared baking pan, leaving a small space between each roll to allow for further expansion. Cover the pan loosely with plastic wrap and let the rolls rise again for another 2 hours in a warm place. This final rise is crucial for achieving a light, airy texture. Preheat the oven to 425°F (220°C). Bake the rolls for 25 minutes, or until they are golden brown on top. If they begin to brown too quickly, cover loosely with foil.

Frost and Finish

Once the rolls are baked, remove them from the oven and let them cool for about 30 minutes before frosting. While the rolls are cooling, prepare the cream cheese frosting by whisking together the confectioner’s sugar, melted butter, heavy cream, and cream cheese until smooth and creamy. Use the parchment paper overhang to lift the rolls from the pan onto a cooling rack. Generously frost the rolls with the prepared frosting. Finally, spoon the reserved apple filling over the frosted rolls for an extra touch of flavor and visual appeal. Serve warm and enjoy!

Variations

Want to put your own spin on these Apple Pie Filled Cinnamon Rolls? Here are a few delicious variations to try:

• Caramel Apple: Drizzle caramel sauce over the top of the frosted rolls for a decadent caramel apple experience.
• Nutty Crunch: Add chopped pecans or walnuts to the filling for a delightful textural contrast and nutty flavor.
• Maple Glaze: Replace the cream cheese frosting with a maple glaze for a different but equally delicious topping.
• Bourbon Infusion: For an adult twist, add a splash of bourbon to the frosting for a warm, subtle kick.

More Dessert Recipes: Mini Nutella Cinnamon Rolls | Bourbon Peach Cinnamon Rolls | Chai Pumpkin Spice Cinnamon Rolls | Egg Nog Cinnamon Rolls

FAQs

Can I Use a Different Apple?

Yes, you can. While Granny Smith apples are the best choice for their tartness and ability to hold their shape, you can use other varieties like Honeycrisp, Fuji, Pink Lady, or Gala apples if you prefer a sweeter filling. Adjust the amount of sugar in the filling accordingly.

Can I Prep These the Night Before?

Absolutely! Preparing these cinnamon rolls the night before is a great time-saver. Simply shape the rolls, cover the pan tightly with plastic wrap, and refrigerate overnight. In the morning, allow them to come to room temperature while the oven preheats before baking as directed.

What If I Don’t Have a Stand Mixer?

While a stand mixer makes the process easier, you can still make these cinnamon rolls by kneading the dough by hand. It will require more time and effort, but it’s definitely possible. Ensure that the dough is kneaded until it becomes smooth and elastic.

If you need some morning inspiration, check out my breakfast recipe page!

What to Serve With Apple Cinnamon Rolls

Apple Pie Filled Cinnamon Rolls are quite rich and sweet, so pairing them with savory dishes can create a balanced and satisfying meal. Consider serving them alongside:

• Scrambled eggs
• Crispy bacon
• A cheesy frittata
• Instant Pot Poached Eggs

For beverages, coffee or chai tea are excellent choices. During the holidays, consider serving these rolls with a refreshing fruit salad, warm apple cider, or a festive round of Pumpkin Pie Mimosas.

If you’re serving them as a dessert, try warming them up and adding a scoop of Caramel Apple Ice Cream or a dollop of whipped cream for an extra touch of indulgence.

How to Store

Proper storage will help maintain the quality and freshness of your Apple Pie Filled Cinnamon Rolls:

• Store: Keep unfrosted cinnamon rolls in an airtight container at room temperature for up to two days. If frosted, refrigerate and consume within 4 to 5 days.
• Reheat: To reheat, microwave for 15 to 20 seconds with a damp paper towel to keep them soft. Alternatively, warm them in the oven at 300°F (150°C) for 8 to 10 minutes.
• Freeze: For longer storage, freeze the unfrosted rolls tightly wrapped in plastic wrap and foil. Thaw overnight in the refrigerator before reheating and frosting.

More of Our Favorite Brunch Recipes

Looking for even more inspiration for your next brunch spread? Check out these other delicious brunch recipes:

• Sourdough French Toast: A thick and golden take on a classic brunch favorite.
• Breakfast Charcuterie Board: A customizable and crowd-pleasing option with bagels, spreads, fruits, meats, and cheeses.
• Pork Belly Breakfast Sandwich: A bold and savory option for those who crave something extra special.

Finally, if you make this Apple Pie Cinnamon Rolls recipe, please be sure to give this recipe a star rating on the recipe card below and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

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