Easy Homemade Christmas Gin: Infuse Festive Flavors for the Holidays
Our flavorful Christmas Gin is packed with warm spices and fresh orange. All you need is 24 hours and you have the ideal holiday sipper to enjoy all season long. Serve it over ice or incorporate into your favorite gin cocktails to give them a holiday spin!
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Why Make Homemade Christmas Gin?
Infusing your own spirits is a wonderfully rewarding experience, allowing you to tailor flavors to your exact preferences. While store-bought holiday gins exist, crafting your own offers unparalleled freshness and control over the intensity of spices. This particular recipe for Christmas gin is more than just a drink; it’s a simple yet profound way to capture the essence of the festive season in a bottle. Imagine the delightful aroma of cinnamon, cloves, allspice, juniper, and fresh orange permeating your favorite botanical spirit – that’s the magic of homemade Christmas gin.
Beyond personal enjoyment, this infused gin makes an exceptional and thoughtful holiday gift. With minimal effort and a surprisingly short infusion time of just 24 hours, you can create impressive, personalized presents for your loved ones. It’s also a fantastic conversation starter and a unique addition to any holiday gathering, whether served as an elegant after-dinner drink or as the foundation for creative seasonal cocktails. Infusing liquor is a year-round hobby, but there’s something particularly special about creating flavors that perfectly complement the colder months and festive occasions, bringing warmth and cheer to every sip.
What Exactly Is Christmas Gin?
Christmas gin, at its heart, is a festive infusion designed to capture the quintessential aromas and tastes of the holiday season within the botanical complexity of gin. Unlike many traditional gins that focus solely on juniper and specific floral or citrus notes, Christmas gin embraces a symphony of warming spices and complementary fruits. This particular recipe highlights robust and aromatic flavors like cinnamon, cloves, allspice, and an extra touch of juniper, perfectly balanced with the bright zest of fresh orange peel.
The infusion process allows these carefully selected ingredients to slowly release their essential oils and flavors into the gin, creating a spirit that is both familiar and excitingly new. It enhances the existing botanicals of your chosen gin, adding layers of festive warmth and depth without overpowering its distinctive character. The result is a beautifully nuanced gin that can instantly transform any classic gin cocktail into a holiday-themed delight, offering a sophisticated twist that will impress your guests. Or, simply enjoy it on its own as a comforting, aromatic festive tipple, perfect for cozy winter evenings.
Key Ingredients for Your Festive Gin
Crafting the perfect Christmas gin begins with selecting quality ingredients. Each component plays a vital role in building the complex, layered flavors that make this infusion so special:
- Gin: The foundation of your infusion! The quality and style of your base gin significantly impact the final taste. While any good quality gin works, consider a classic London Dry style for its strong juniper backbone, which beautifully complements the added spices. Brands like Hendricks Gin, The Botanist, or even local craft gins like Leopold Bros (as used in the original recipe) are excellent choices. Avoid overly floral or highly experimental gins, as their unique characteristics might clash with the robust holiday spices. A neutral gin allows the festive notes to truly shine.
- Juniper Berries: These are the undisputed heart of gin. While your base gin already contains juniper, adding extra whole berries amplifies that signature aromatic, piney, and slightly citrusy note. This reinforces the classic “gin” flavor while also contributing to the “Christmas tree” essence that is so evocative of the holidays. You can easily find juniper berries online or at specialty spice stores.
- Allspice Berries: A true holiday powerhouse, allspice offers a complex flavor profile reminiscent of cloves, cinnamon, and nutmeg all in one. Using whole allspice berries is crucial to avoid a gritty texture in your final product and ensures a slow, even release of their warm, earthy, and sweet notes. They contribute significantly to the overall festive spice blend, adding depth and richness.
- Cinnamon Stick: The quintessential Christmas spice! A good quality cinnamon stick imparts a sweet, woody warmth that is instantly recognizable and comforting. Ensure your cinnamon sticks are fresh for maximum flavor impact. While both Ceylon (true cinnamon) and Cassia (common cinnamon) work, Ceylon tends to be more delicate and complex, while Cassia is bolder and spicier. Either will provide that essential holiday warmth.
- Whole Cloves: Known for their intensely aromatic, sweet, and pungent flavor, whole cloves add deep, rich undertones and a quintessential holiday note to the gin. It’s critical to use whole cloves, as ground cloves would make the straining process incredibly difficult and leave an undesirable sediment, compromising the gin’s clarity.
- Orange Peel: Fresh citrus zest brightens the entire infusion, cutting through the richness of the spices and adding a vibrant, festive aroma and a hint of tang. Use a vegetable peeler or a sharp paring knife to carefully remove strips of the orange peel, making sure to avoid the bitter white pith as much as possible. Fresh peel yields the best, most aromatic results. If using dried orange peel, double the quantity from the recipe for comparable flavor intensity.
For those who love to experiment, consider adding a couple of star anise pods for a subtle licorice note, a few green cardamom pods for a fragrant, exotic touch, or even a small piece of fresh ginger for a bit of spicy warmth. However, for your first batch, sticking to this core list will provide an outstanding and perfectly balanced Christmas gin.
Essential Tools for Gin Infusion
One of the beauties of making infused gin at home is how little specialized equipment you actually need. You likely already have most of these items in your kitchen, making this a truly accessible and enjoyable holiday project:
- Measuring Spoons & Measuring Cups: These are essential for accurately portioning your spices to ensure a balanced and consistent flavor profile. Precision helps you replicate perfect batches year after year and ensures you don’t over-spice.
- Your Chosen Bottle of Gin: This will serve as your primary vessel for the infusion. The original gin bottle works perfectly, as it’s already food-grade, designed for liquids, and comes with a sealable top. Ensure it’s clean and ready for your ingredients.
- Fine Mesh Strainer: Absolutely crucial for separating the infused gin from the whole spices after the infusion period. A fine mesh ensures a clear, sediment-free spirit, which is key for both appearance and enjoyment. For an even smoother result, you might consider lining your fine mesh strainer with cheesecloth for an extra layer of filtration.
- A Clean Funnel (Optional but Highly Recommended): While not strictly necessary, a funnel makes pouring the gin back into its original bottle (or into a decorative serving bottle for gifting) much easier and cleaner, preventing spills and minimizing waste.
- Glassware: For serving your delightful creation! Depending on how you plan to enjoy your Christmas gin, this could be anything from classic rocks glasses for sipping neat, elegant champagne flutes for bubbly cocktails, or tall highball glasses for festive gin and tonics. Having appropriate glassware enhances the overall experience.
How to Craft Your Christmas Infused Gin
Making homemade Christmas gin is incredibly straightforward, requiring only a few simple steps and a bit of patience for the flavors to meld beautifully. Here’s your step-by-step guide to creating this festive spirit:
1. Prepare and Combine Ingredients
First, carefully open your chosen bottle of gin. To make room for the whole spices, you’ll need to pour out approximately 1/4 to 1/3 cup of gin from the bottle. Don’t discard this! You can use this reserved gin for a different cocktail later, or simply enjoy it as a small pre-infusion sample. This step is essential to prevent overflow once you add the bulky spices to the bottle.
Next, gently add all your prepared whole spices and orange peel into the gin bottle. This includes the juniper berries, allspice berries, whole cloves, and the cinnamon stick, along with the fresh orange peel strip. Ensure all ingredients fit comfortably without being too compressed. Once everything is inside, securely fasten the lid back onto the bottle. Give the bottle a gentle shake or invert it a few times to help distribute the spices, ensuring maximum contact with the gin for an even infusion.
2. The Infusion Process
Now comes the waiting game, which is surprisingly short for such a flavorful result! Place your sealed gin bottle in a cool, dark place. This could be a pantry, a cabinet, or even a quiet corner of your countertop away from direct sunlight and heat. The absence of light and stable temperature helps ensure an even and consistent infusion without degrading the delicate flavors of the botanicals.
The recommended infusion time for this recipe is between 12 and 24 hours. The key here is to taste test as you go! After 12 hours, pour out a small sample into a glass and taste it. Evaluate the spice intensity and citrus notes. Do you want more cinnamon? A stronger clove note? If it’s not quite robust enough, return the bottle to its dark spot and check again at 18 hours. For a bolder, more pronounced flavor profile, allow it to infuse for the full 24 hours. Be mindful not to over-infuse, as this can lead to bitter notes, an overwhelming concentration of certain spices, or even overshadowing the gin’s natural botanical character.
3. Strain and Store
Once your Christmas gin has reached your desired flavor intensity, it’s time to strain. This step is crucial for stopping the infusion process and preventing the flavors from becoming too strong or bitter over time. Place a fine mesh sieve over a clean jug or bowl. Slowly pour the infused gin through the sieve, catching all the whole spices. You may need to do this in batches if your sieve is small or if there are many spices.
For an exceptionally clear gin, you can line your fine mesh sieve with a piece of cheesecloth for a second straining. After straining, it’s a good idea to clean the original gin bottle (or your chosen decorative serving bottle) thoroughly to remove any lingering spice residue. Once the bottle is clean and dry, use a funnel to carefully pour the beautifully infused Christmas gin back into the bottle.
Your homemade Christmas gin is now ready to enjoy! Store it in a cool, dark place, and it will keep its wonderful festive flavors for several months, making it perfect for enjoying throughout the entire holiday season and beyond.
Pro Tips for the Perfect Christmas Gin
Achieving the ideal balance of flavors in your homemade Christmas gin is simple with a few expert tips that will ensure a delicious and beautiful result every time:
- Always Use Whole Spices: The Golden Rule: This cannot be emphasized enough. Ground spices, while convenient for cooking, will create a cloudy, gritty gin that is nearly impossible to strain effectively, leaving an unpleasant texture. Whole spices gently release their aromas and flavors over time, ensuring a clear, smooth, and delicious final product. Furthermore, whole spices look much more appealing in the bottle during the infusion process if you plan to display it.
- Embrace the Tasting Process: Your Palate is Key: Infusion is more of an art than an exact science. While 12 to 24 hours is a general guideline, your personal preference is paramount. Start tasting after 12 hours by pouring a small sample. If you prefer a lighter touch, stop there. If you desire a more pronounced spice flavor, let it continue infusing. I personally find 24 hours to be the sweet spot for a robust, well-rounded flavor without it becoming overwhelming. Infusing much longer than 36 hours can start to extract bitter notes or make the gin taste medicinal, ultimately losing its delicate botanical balance and masking the gin’s inherent character.
- Experiment and Adjust Your Spice Ratios: Personalize Your Batch: The beauty of homemade infusions is the freedom to customize. After your first batch, consider what you loved and what you might change. Want more orange brightness? Add an extra strip of peel next time. Crave more cinnamon warmth? Increase the cinnamon stick count. Feel free to play around with the quantities of juniper, allspice, or cloves to create a personalized blend that perfectly suits your palate. You could even introduce new elements like a couple of star anise pods for a subtle licorice hint or a whisper of vanilla bean for added sweetness.
- Mind the Temperature: Cool and Consistent is Best: Storing your infusing gin in a cool, dark place isn’t just about preventing light degradation; it also ensures a slow, steady, and even infusion. Extreme heat can accelerate extraction, potentially leading to an unbalanced or overly strong flavor. Extreme cold might slow it down too much. A consistent, moderate temperature helps the flavors meld harmoniously.
- Consider Your Base Gin Wisely: Different gins have different botanical profiles. A classic London Dry will provide a strong juniper foundation that readily absorbs other spices, while a more citrus-forward gin might enhance the orange notes you add. Conversely, an overly floral or herbaceous gin might clash with your festive spices. Choose a gin whose inherent character you already enjoy, as its botanicals will still shine through your added festive spices.
Ready for more festive sips? Explore these delightful holiday cocktails: Hot Mulled Apple Cider | Instant Pot Mulled Wine | Cranberry Mimosa | Cranberry Margarita
Serving Suggestions: What Mixes Well with Christmas Gin?
Once your Christmas gin is ready, the possibilities for enjoying it are endless! Its rich, aromatic profile makes it incredibly versatile for both simple serves and complex cocktails. Here are some fantastic ways to enjoy your festive infusion and bring holiday cheer to every glass:
- On the Rocks: A Pure Expression: For the purists, a simple serving over ice allows the nuanced, multi-layered flavors of the infused gin to shine through without distraction. Garnish with a fresh orange slice, a twisted orange peel, or a cinnamon stick for an elegant presentation and an extra layer of aroma that enhances the experience.
- Classic Gin & Tonic, Reimagined: The Festive G&T: Elevate your favorite Gin & Tonic by replacing regular gin with your Christmas infusion. The warming spices—cinnamon, cloves, and allspice—pair beautifully with the crisp bitterness of tonic water, creating a refreshing yet distinctly seasonal beverage. Garnish with a cinnamon stick, a star anise pod, or a twist of orange peel to complete the festive look and taste.
- Gin & Ginger Ale/Beer: The Spicy & Comforting Mix: The spicy kick of ginger ale or ginger beer is a natural complement to the warm spices in the Christmas gin. This combination creates a truly comforting and invigorating drink perfect for chilly evenings by the fireplace. A lime wedge or candied ginger piece makes a great garnish.
- Festive Gin Martini: A Sophisticated Sip: For a sophisticated holiday cocktail, craft a martini using your Christmas gin. Use a quality dry vermouth and a dash of orange bitters to further highlight the gin’s spiced citrus notes. Garnish with an elegant orange peel twist, a cocktail cherry, or a small piece of candied ginger.
- Sparkling Gin & Prosecco/Champagne: A Celebration in a Glass: For a light and celebratory touch, top a shot of Christmas gin with chilled Prosecco or Champagne. This creates a beautifully effervescent drink that’s perfect for holiday parties and toasts. A fresh cranberry or a rosemary sprig adds both visual appeal and a hint of tartness or herbaceousness.
- Gin Fizz with a Holiday Twist: Light and Luxurious: Adapt your favorite gin fizz recipe by incorporating the Christmas gin. The egg white provides a luscious, foamy texture, while the combined citrus and spice notes create a balanced, refreshing yet festive drink. A sprinkle of nutmeg on top would be a perfect finishing touch.
- Warm Servings: The Ultimate Winter Warmer: Consider gently warming a portion of your Christmas gin (never boil, as this will burn off the alcohol and flavors!) and serving it with a splash of hot apple cider, spiced cranberry juice, or even a good quality hot black tea. This creates a comforting, toddy-like experience that is wonderfully soothing on a cold winter’s night.
No matter how you choose to enjoy it, this Christmas gin adds a unique and memorable festive flair to any drink, making it a staple for your holiday entertaining.
How Long Does Gin Infusion Take?
One of the most appealing aspects of this Christmas gin recipe is its remarkably quick infusion time. Unlike some fruit-based infusions or liqueurs that require weeks or even months to develop their full flavor, this festive gin is ready in as little as 12 to 24 hours. This makes it an ideal last-minute holiday project or a perfect swift solution for a thoughtful, personalized gift idea!
The speed of infusion is largely due to the potency and ready availability of aromatic compounds in the whole spices and fresh orange peel. They readily release their essential oils and flavors into the gin, creating a robust profile in a short period. To achieve your absolute perfect flavor, I highly recommend tasting the gin at regular intervals throughout the infusion process. Start checking after 12 hours by pouring out a small sample into a clean glass. If you find the flavor subtle and desire a stronger, more pronounced spice presence, simply let it continue infusing. Taste again at 18 hours, and then for the fullest, most robust holiday flavor, let it infuse for the complete 24-hour period. Beyond 24 hours, you risk over-extraction, which can introduce unwanted bitter or overly intense notes from the spices, diminishing the gin’s delicate botanical balance and creating a less pleasant drinking experience. Your palate is truly the best guide here!
Shelf Life of Homemade Christmas Gin
Good news for all your holiday planning! Your homemade Christmas gin boasts an impressive shelf life, making it a fantastic make-ahead option. Once strained and properly stored, this infused spirit will maintain its delightful festive flavors for several months. The high alcohol content of gin acts as a natural preservative, effectively preventing spoilage and ensuring the integrity of your delicious infusion. This longevity is what makes it such an excellent candidate for holiday gifting – you can prepare bottles in advance of the busy season without worrying about them losing their charm or flavor.
To ensure maximum freshness, potency, and optimal flavor preservation, always store your strained Christmas gin in a cool, dark place. A pantry, a dedicated liquor cabinet, a cool basement, or even a wine cellar (if you’re lucky enough to have one!) are all excellent choices. Avoid direct sunlight or fluctuating temperatures, as these environmental factors can degrade the delicate aromatic compounds in the gin and the residual flavors from the spices over time, leading to a duller and less vibrant taste. Ensure the bottle is tightly sealed to prevent oxidation and evaporation, which can also diminish the gin’s vibrant flavor. With proper storage, you can enjoy the warmth and spice of your homemade Christmas gin long after the immediate holiday season is over, extending the festive cheer into the new year.
Christmas Gin and Tonic: A Festive Twist
Absolutely, you can and most certainly should use this Christmas gin to make a wonderfully festive gin and tonic! In fact, it’s one of the most popular, delightful, and straightforward ways to enjoy this specially infused spirit. The complex, warming spices of the Christmas gin—featuring cinnamon, cloves, allspice, and a vibrant juniper kick—marry beautifully with the crisp, slightly bitter, and effervescent notes of tonic water. This combination creates a refreshing yet distinctly seasonal beverage that is far more interesting and aromatic than a standard G&T.
To craft the perfect Christmas Gin and Tonic, simply fill a glass with plenty of ice, add your infused Christmas gin, and then generously top with your favorite tonic water. For an extra touch of holiday elegance and an enhanced aroma, garnish your drink with a whole cinnamon stick, a thin slice of fresh orange, a star anise pod, or even a few bright red cranberries. This festive spin on a beloved classic is sure to be a hit at any holiday gathering, offering a sophisticated, flavorful, and seasonally appropriate choice for your guests. It’s a simple upgrade that delivers a huge impact on taste and presentation!
Seeking more inspiration for your next happy hour? Dive into my extensive collection of cocktail recipes for every occasion, perfect for pairing with your festive infused gin!
Food Pairings for Your Christmas Gin
A beautifully crafted Christmas gin deserves equally delightful accompaniments. Its warm, spiced, and citrusy profile makes it a versatile partner for a variety of festive foods, elevating both the drink and the culinary experience. Here are some suggestions to enhance your holiday entertaining:
Sweet Treats:
- Christmas Cookies: This is a classic and unbeatable pairing for a reason! The sweetness and spice of holiday cookies perfectly echo the comforting flavors in the gin. Think traditional Christmas shortbread cookies, aromatic chai snickerdoodles (Chai Snickerdoodle Cookies), or delightful cranberry white chocolate oatmeal cookies (Cranberry White Chocolate Oatmeal Cookies). Easy chocolate covered Oreos also make a universally crowd-pleasing option.
- Gingerbread: The robust ginger and spice notes inherent in gingerbread, whether in cookie form, a festive cake, or even a soft loaf, complement the gin’s warmth and depth beautifully, creating a harmonious flavor symphony.
- Fruit-Based Desserts: Desserts featuring baked apples, poached pears, or orange-infused cakes and tarts would find a lovely counterpart in the gin’s bright fruit and complex spice elements. The natural sweetness of the fruit pairs wonderfully with the gin’s botanicals.
- Dark Chocolate: The slight bitterness and richness of a good quality dark chocolate can create an intriguing contrast with the gin’s aromatic spice profile.
Savory Bites:
- Cheese Board: Pair your Christmas gin (especially when served neat or in a simple G&T) with a festive cheese board featuring aged cheddar, a creamy spiced goat cheese, or a rich brie. Add complementary elements like fig jam, dried cranberries, walnuts, and spiced crackers to enhance the holiday theme and provide textural contrast.
- Cured Meats: Light charcuterie, such as delicate prosciutto, flavorful spiced salami, or even a smoked duck breast, can offer a nice savory contrast and highlight the gin’s botanical complexities without overpowering it.
- Roasted Nuts: Sweet and savory spiced nuts (like candied pecans, honey-roasted cashews, or rosemary-garlic almonds) are an excellent, easy-to-prepare snack to serve alongside. Their flavors often contain similar warming spices, creating a cohesive tasting experience.
- Smoked Salmon Blinis: The richness and subtle smokiness of smoked salmon, particularly when served on blinis with a dollop of crème fraîche, can be beautifully cut by the bright, spicy notes of the gin, especially if you’re enjoying it in a martini or a dry G&T.
Remember, the goal is to create a harmonious experience where the gin and food enhance each other’s best qualities. Don’t be afraid to experiment with your favorite holiday appetizers, canapés, and desserts to find your perfect festive pairing!
Need another festive spirit for your holiday bar? Try our homemade peppermint vodka for a refreshing, cool twist on holiday libations!
Proper Storage for Infused Gin
Maintaining the exquisite flavor and quality of your homemade Christmas gin is paramount, and it all comes down to proper storage after the infusion process is complete. Once you’ve successfully infused and thoroughly strained your gin to remove all the solid spices, preventing further flavor development and preserving its vibrant character is key. The general rule for storing infused spirits is simple yet crucial:
Store your homemade Christmas gin in a cool, dark place. This specific environment is vital for several important reasons. Light, especially direct sunlight or even prolonged exposure to bright artificial light, can break down the delicate aromatic compounds in the gin and any residual flavors from the spices. This degradation can lead to a duller, less vibrant taste and potentially alter the beautiful color of your infusion over time. Similarly, heat can accelerate this chemical degradation process, causing the flavors to fade or become unbalanced more quickly. Therefore, a pantry, a dedicated liquor cabinet, a cool basement, or even a wine cellar (if you’re fortunate enough to have one!) are all excellent choices for long-term storage.
Additionally, ensure the bottle is tightly sealed. This prevents oxidation, where exposure to air can cause flavors to flatten or become stale, and it also prevents evaporation of the alcohol, which would reduce the potency and volume of your gin. When stored correctly under these conditions, your homemade Christmas gin will impressively retain its delicious character and festive flavors for several months, if not longer. This makes it a perfect make-ahead gift for friends and family or a reliable staple for your own holiday entertaining needs throughout the entire season and into the new year.
Explore More Gin Cocktails
Gin is an incredibly versatile spirit, and its botanical complexity makes it a fantastic base for a wide array of cocktails, both timeless classics and innovative new creations. If you’ve enjoyed the rewarding process of crafting this Christmas gin and discovering the joys of homemade infusions, you might love expanding your repertoire with these other delightful gin recipes from our collection:
- For a refreshingly simple and universally loved drink, try our classic Gin and Ginger Ale cocktail. It’s a fantastic two-ingredient wonder that highlights the gin without overwhelming it, perfect for an easy weeknight sip.
- If you appreciate bright, herbaceous flavors, our Lemon Basil Gin and Tonic offers a unique and fragrant twist on the traditional G&T. The fresh, aromatic basil and zesty lemon create an invigorating and sophisticated sip that’s perfect for warmer days or a bright pick-me-up.
- For an elegant and seasonally appropriate winter cocktail, the Pear Rosemary Gin and Tonic is a truly sophisticated choice. The subtle sweetness of pear combined with the earthy, aromatic notes of rosemary creates a truly memorable and visually stunning drink that’s perfect for special occasions.
We truly hope you find immense joy and satisfaction in crafting and savoring this homemade Christmas gin. If you do make this recipe, we would absolutely love to hear from you!
Please consider giving this recipe a rating and/or leaving a comment below. Your feedback is incredibly valuable to us, and I personally make every effort to read and respond to every single comment. Don’t hesitate to ask any questions you might have about the process or serving suggestions.
And remember, if you share your festive creation on social media, be sure to tag me on Instagram! It brings me immense pleasure to see these recipes come to life in your homes and shared with your loved ones. Your culinary adventures are truly inspiring, and it means the world to me to be a part of them!
Homemade Christmas Gin Recipe Card
Equipment
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Measuring Spoons
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Measuring Cups
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Fine Mesh Strainers
Ingredients
- 1 750 ml bottle of gin
- 2 Tbsp juniper berries
- 1 orange peel strip
- 1 tsp allspice berries
- 4 whole cloves
- 1 cinnamon stick
Instructions
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Open the bottle of gin. Pour out about 1/4 cup to 1/3 cup gin, reserving it for later use. This creates space for the infusion ingredients. Add in the juniper berries, allspice berries, orange peel, whole cloves, and cinnamon stick directly into the gin bottle. Securely put the lid back on.
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Place the sealed bottle in a cool, dark place for 12 to 24 hours to infuse. Begin checking the flavor after 12 hours. Continue tasting every few hours until the gin reaches your preferred level of spice and orange flavor.
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Once infused to your liking, strain the gin through a fine mesh sieve (or a sieve lined with cheesecloth for extra clarity) into a clean jug or bowl. Wash and dry the original gin bottle thoroughly. Using a funnel, pour the beautifully infused Christmas gin back into the clean bottle.
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Store your homemade Christmas gin in a cool, dark place. It will keep its delicious flavors for several months, ready to be enjoyed neat, in cocktails, or gifted throughout the holiday season!