Irresistible Loaded Mashed Potato Egg Rolls with Creamy Beer Cheddar Sauce: The Ultimate Comfort Food Appetizer
Discover the most sensational way to enjoy your favorite baked potato flavors! These Loaded Mashed Potato Egg Rolls encapsulate all the savory goodness of a fully loaded baked potato—think creamy mashed potatoes, crisp bacon, sharp cheddar, fresh chives, and a dollop of sour cream—all wrapped in a golden, crispy egg roll and deep-fried to perfection. Served with an absolutely epic homemade Beer Cheddar Cheese Sauce, this recipe promises an unforgettable culinary experience. Get ready to impress your taste buds and your guests!
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The Great Baked Potato Dilemma: A Quest for Crispy Perfection
Do you ever find yourself staring longingly at a baked potato in the oven, feeling your patience dwindle as the minutes tick by? I know I do. It’s one of those things that, for some reason, takes an eternity to cook through! You just want that warm, fluffy potato goodness, but the waiting game can be excruciating. After all, it’s just a potato, not a slow-roasted pot roast. This perennial waiting period often makes me reconsider making them at home, despite how utterly comforting they are.
My patience issues notwithstanding, who among us doesn’t absolutely adore a perfectly loaded baked potato? We’re talking about those magnificent creations generously piled high with sharp, melting cheddar cheese, vibrant green chives, savory crispy bacon bits, and a cool dollop of tangy sour cream. It’s a classic for a reason – a symphony of flavors and textures that hits all the right notes for ultimate comfort food. Seriously, if you don’t love them, I might question your taste buds!
Yet, for all its deliciousness, the traditional loaded baked potato often leaves me wanting more of one crucial element: that glorious, salty, crispy skin. It’s the best part, isn’t it? That satisfying crunch contrasting with the soft interior. But once you’ve savored that initial bite of crispy skin, you’re mostly left with a substantial amount of creamy, soft potato mush. Don’t get me wrong, it’s a delicious mushy goodness, but I crave more consistent crispiness throughout the entire experience. This desire for an elevated texture is precisely what inspired these incredible Loaded Mashed Potato Egg Rolls.
Transforming a Classic: The Genius of Mashed Potato Egg Rolls
So, what if we took all those beloved loaded baked potato flavors and rolled them up inside a perfectly golden, fried egg roll wrapper? Yes, that’s exactly what we’re doing, and let me tell you, it’s a game-changer! Imagine every bite delivering that irresistible crunch you crave, followed by a burst of savory, cheesy, bacon-filled mashed potato. It’s the ultimate solution to the “mushy potato” problem, offering a consistent texture and an explosion of flavor from start to finish. These are not just egg rolls; they are a culinary revelation, redefining how we enjoy the classic loaded potato.
These loaded mashed potato egg rolls are, quite simply, the bomb diggity.com. They pack an incredible punch with creamy mashed potatoes, a generous blend of sharp cheddar, cooling sour cream, smoky bacon, and fragrant chives. Once you try these, a plain old baked potato will never quite hit the same. The texture, the concentrated flavor, the ease of eating—it’s all superior. And the experience is taken to an entirely new level when you pair them with our incredibly rich and tangy beer cheddar cheese sauce. I mean, come on, could it get any better?
The Perfect Party Appetizer: Versatile and Delicious
I absolutely love serving these Loaded Mashed Potato Egg Rolls for any gathering. They are an absolute showstopper for game day (you know what big game is always just around the corner!), instantly becoming the highlight of the snack table. Beyond their perfect fit as a crowd-pleasing party appetizer, they also make a fun and unexpected side dish for a variety of main courses. Imagine them alongside some perfectly grilled chicken or a juicy steak—they add a delightful twist that elevates any meal. They are also fantastic for casual weeknight dinners when you want to inject a bit of excitement into your menu.
Life is too short for boring food! These egg rolls are a testament to having fun and getting creative in the kitchen. They transform simple ingredients into something extraordinary, offering a delightful surprise with every bite. The combination of crispy exterior and creamy, savory interior is simply irresistible, making them a guaranteed hit with everyone who tries them.
All that’s left to do is make them, serve them warm, and enjoy every single *nom nom nom*!
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Essential Tools for Crafting Perfect Mashed Potato Egg Rolls
To make these delicious loaded mashed potato egg rolls and the accompanying beer cheddar sauce, having the right kitchen tools can make all the difference. Here are some of my go-to items that will ensure your cooking process is smooth and enjoyable:
- Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round Dutch Oven: Perfect for deep frying, this Dutch oven maintains consistent heat, ensuring evenly golden egg rolls. Its robust construction makes it ideal for managing oil temperatures safely.
- Organic Bamboo Cutting Board: A sturdy and reliable surface for chopping your chives and bacon, and for neatly wrapping your egg rolls. Its spacious design allows for efficient preparation.
- Helen Chen’s Asian Kitchen Stainless Steel Spider Strainer: Essential for safely transferring your egg rolls into and out of the hot oil. Its wide mesh design allows for quick drainage and prevents oil splatters.
- Shun Classic 7-Inch Santoku Hollow Ground Knife: A sharp, versatile knife is crucial for prepping your ingredients, from mincing garlic to chopping crispy bacon and fresh chives with precision.
Don’t forget to pin this Loaded Mashed Potato Egg Rolls recipe for later so you can easily find it whenever a craving strikes!
Loaded Mashed Potato Egg Rolls
ingredients
- 3 cups mashed potatoes
- 1/3 cup sour cream
- 2/3 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1 tsp freshly chopped chives
- 4 slices bacon cooked crispy and chopped
- Salt & pepper
- 1/4 cup cold water
- 1 Tbsp cornstarch
- 14 egg roll wrappers
- Canola oil for frying
- 2 Tbsp flour
- 2 Tbsp butter
- 2 garlic cloves minced
- 1/2 cup milk
- 3/4 cup pale ale
- 12 oz sharp cheddar freshly grated
- 1/3 cup sour cream
- Salt & pepper
instructions
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To make the Beer Cheddar Sauce, begin by creating a roux. Melt the butter in a saucepan over medium heat. Once melted, add the flour and cook for 1 minute, stirring constantly to form a smooth paste. Add the minced garlic and continue to cook for approximately 30 seconds until fragrant. Gradually whisk in the milk and pale ale until thoroughly combined. Continue to cook, stirring occasionally, until the sauce has thickened slightly, which should take about 3-5 minutes.
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Remove the saucepan from the heat. Stir in the freshly grated sharp cheddar cheese and the sour cream until the cheese is completely melted and the sauce is smooth and creamy. Season the sauce with salt and freshly ground black pepper to taste, adjusting as needed for a perfect balance of flavors. Set aside while you prepare the egg rolls.
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For the egg roll filling, combine the mashed potatoes, sour cream, shredded cheddar cheese, garlic powder, freshly chopped chives, and crispy chopped bacon in a large mixing bowl. Stir all ingredients together until they are well combined and evenly distributed. Taste and season generously with salt and pepper to your preference. This mixture forms the heart of your loaded potato egg rolls.
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Prepare the sealing mixture: In a small bowl, whisk together the cold water and cornstarch until a smooth slurry is formed. This will act as a natural glue for sealing your egg rolls, ensuring they stay intact during frying. Set this aside near your workspace.
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To wrap each egg roll, lay one wrapper flat on a clean surface so one corner points directly towards you (like a diamond shape). Dip your fingers into the cornstarch-water mixture and lightly brush it along all four edges of the egg roll wrapper. This creates the sticky seal.
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Place about 1 ½ to 2 tablespoons of the mashed potato filling onto the corner closest to you, slightly above the tip. Lift this bottom corner up and begin to roll it away from you, tightly tucking the corner underneath the filling as you start. Once you’ve rolled about halfway up the wrapper, fold the left corner in towards the center, then immediately fold the right corner in, creating a neat envelope shape.
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Continue rolling the egg roll upwards and away from you until only the final top corner remains unrolled. Dip your fingers back into the cornstarch and water mixture and brush it over this final corner. Finish rolling tightly, then brush a little more of the cornstarch mixture along the seam to ensure a secure seal. Place the finished egg roll seam-side down on a plate. It’s crucial to roll them tightly; if they are too loose, they risk unraveling or falling apart when deep-fried. Repeat with the remaining wrappers and filling.
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To fry the egg rolls, fill a heavy-bottomed pot or Dutch oven with 4-5 inches of canola oil (or other suitable frying oil). Heat the oil to 350°F (175°C) using a kitchen thermometer for accuracy. Carefully and gently add 3 or 4 egg rolls to the hot oil at a time, being careful not to overcrowd the pot. Fry, turning occasionally with a spider strainer, until the egg rolls are beautifully golden brown and crispy on all sides, which should take approximately 2 minutes per batch.
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Using the spider strainer, remove the fried egg rolls from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before serving. Serve immediately while hot and crispy, with the warm Beer Cheddar Dipping Sauce on the side. Enjoy your incredibly flavorful and crispy loaded mashed potato egg rolls!