The Ultimate Guide to Crafting the Perfect Paper Plane Cocktail

Embark on a delightful journey into the world of mixology with the Paper Plane Cocktail, a true modern classic. This exceptional drink masterfully combines the rich warmth of bourbon, the vibrant bitterness of Aperol, the complex herbal notes of amaro, and the bright zest of fresh lemon juice. The result is a beautifully balanced, complex, and invigorating cocktail that is both boozy and refreshingly palatable, with just enough sweetness to harmonize its bitter and sour elements. Its captivating amber hue and intricate flavor profile make it a favorite among discerning drinkers and a fantastic addition to any home bar repertoire.

About This Paper Plane Cocktail

The Paper Plane cocktail, a captivating blend of bittersweet and boozy notes, has rapidly earned its place as a modern classic in the cocktail world. Despite its relative youth, having been created in 2008, it’s a drink that often surprises those who haven’t yet discovered its unique charm. My own introduction to this exquisite concoction was quite serendipitous: at a bustling cocktail bar, when asked for my spirit preferences, “bourbon and Aperol” were the first words to escape my lips. Moments later, a beautifully presented Paper Plane, with its distinctive amber glow, appeared before me. It was love at first sip.

What truly sets the Paper Plane apart is its impeccable balance. This isn’t merely a drink; it’s an experience, a symphony of flavors that dance on the palate. The rich, slightly sweet undertones of bourbon lay a robust foundation, providing a comforting warmth. This is elegantly contrasted by Aperol, which introduces a bright, bittersweet orange zest that awakens the senses. Amaro Nonino steps in to weave a complex tapestry of herbal, earthy, and subtly bitter notes, adding an extraordinary depth that elevates the entire drink. Finally, fresh lemon juice slices through with a vibrant acidity, tying all these distinct elements together into a seamless and harmonious whole. This meticulous equilibrium ensures that no single flavor overwhelms the other, creating a truly sophisticated and endlessly enjoyable cocktail.

While the Paper Plane boasts an “elegant” reputation, its preparation is surprisingly straightforward, making it an ideal choice for both seasoned mixologists and eager beginners. The beauty of this recipe lies in its simplicity: four key ingredients, each used in equal measure. This 1:1:1:1 ratio is not only easy to remember, making it a perfect “back pocket” recipe for any spontaneous gathering, but it also guarantees a consistent, perfectly balanced flavor every time. You won’t need an arsenal of exotic tools or advanced techniques. A standard cocktail shaker, some ice, and a few minutes are all that stand between you and a perfectly crafted Paper Plane. It’s the kind of drink that impresses guests effortlessly, and it’s become my personal go-to for a sophisticated happy hour at home. Cheers to simplicity meeting sophistication!

Key Cocktail Ingredients

The magic of the Paper Plane cocktail lies in its four equally measured components. Each ingredient plays a crucial role, contributing to the drink’s renowned complexity and delightful balance. Choosing quality ingredients is paramount for the best possible outcome.

Bourbon Whiskey

This forms the backbone of the cocktail, providing a robust, warm, and often slightly sweet base. Bourbons typically feature notes of vanilla, caramel, oak, and sometimes a hint of spice. For the Paper Plane, a smooth, mid-proof bourbon works wonderfully, allowing the other flavors to shine without being overpowered. We often recommend a quality, readily available bourbon like Bulleit, known for its high rye content which adds a peppery kick, or Woodford Reserve for its smooth, rich profile. The choice of bourbon can subtly shift the cocktail’s character, so feel free to experiment with your favorites to find your ideal blend.

Aperol

Aperol is an Italian aperitif renowned for its vibrant orange color and distinct bittersweet flavor profile. It brings notes of juicy orange, rhubarb, and subtle botanicals to the Paper Plane, contributing a refreshing and slightly tangy element. Its bitterness is much softer and sweeter than that of its cousin, Campari, making it incredibly approachable. Aperol is essential for achieving the cocktail’s signature hue and its delightful bittersweet complexity, balancing the bourbon’s sweetness and the lemon’s tartness.

Amaro Nonino Quintessentia

This particular amaro is arguably the secret weapon of the Paper Plane. Amaro Nonino is an Italian digestif, a bittersweet herbal liqueur that adds profound depth and a unique aromatic quality. It’s made from grappa infused with a blend of herbs, spices, and fruits, resulting in a complex profile featuring notes of orange, caramel, licorice, and a gentle bitterness that lingers. Unlike many intensely bitter amaros, Nonino is more on the sweeter, fruitier side, making it perfectly suited to harmonize with the other ingredients without clashing. Its inclusion is vital for the sophisticated herbal complexity that defines the Paper Plane.

Fresh Lemon Juice

Always opt for freshly squeezed lemon juice. This is a non-negotiable ingredient for any quality cocktail, and especially for the Paper Plane. Bottled lemon juice often contains preservatives and lacks the bright, crisp acidity and vibrant flavor that fresh lemons provide. The fresh lemon juice cuts through the richness of the bourbon and the bitterness of the Aperol and Amaro, adding a crucial tartness that brightens the entire drink and brings all the flavors into perfect harmony. It’s the invigorating zest that prevents the cocktail from being too heavy or cloying.

Essential Barware and Equipment

Crafting a stellar Paper Plane cocktail doesn’t require an elaborate bar setup, but having the right basic tools will make the process smooth and enjoyable. These are the must-haves for any aspiring home bartender looking to whip up this modern classic:

• Jigger: Precision is key in cocktails, especially in a recipe where all ingredients are in equal parts. A good jigger, typically double-sided with different measurements (e.g., 1 oz and 2 oz), ensures you get the ratios just right every time. This helps maintain the perfect balance of flavors that the Paper Plane is celebrated for.
• Cocktail Shaker: A sturdy cocktail shaker is indispensable for properly chilling and mixing your ingredients. We recommend a Boston shaker, which consists of a metal tin and a mixing glass that fit snugly together. The vigorous shaking action emulsifies the ingredients, dilutes the drink slightly with melted ice, and ensures everything is thoroughly chilled.
• Cocktail Strainer: Once shaken, you’ll need a strainer to separate the liquid from the ice and any pulp (from fresh lemon juice). A Hawthorne strainer, with its coiled spring, fits securely over the shaker tin and effectively holds back ice, allowing only the smooth, chilled cocktail to pour into your glass.
• Coupe Glasses: While any cocktail glass will do in a pinch, serving the Paper Plane in a chilled coupe glass truly elevates the experience. Coupe glasses are elegant, stemware ideal for “up” drinks (served without ice). Their wide, shallow bowl allows the cocktail’s aromas to gather, enhancing the tasting experience. The ones you see beautifully pictured in this guide are the Viski Beau Cocktail Coupe Glasses, which truly complement the elegance of the Paper Plane.

How to Master the Paper Plane Cocktail

Making a Paper Plane cocktail is incredibly simple, relying on a straightforward equal-parts formula. Follow these steps to craft this perfectly balanced drink with confidence and ease:

The Perfect Shake

Begin by measuring each of your four ingredients with precision using a jigger: 1 ounce of bourbon, 1 ounce of Aperol, 1 ounce of Amaro Nonino, and 1 ounce of freshly squeezed lemon juice. Pour all of these liquids directly into your cocktail shaker. Next, fill the shaker approximately halfway with fresh, quality ice cubes. Avoid using old or “wet” ice, as it will melt too quickly and over-dilute your cocktail. Secure the lid tightly on your shaker.

Now comes the crucial part: the shake. Hold the shaker firmly with both hands and shake vigorously for at least 15 to 20 seconds. The goal is not just to mix the ingredients but to chill the drink thoroughly and achieve the perfect level of dilution. You’ll know it’s sufficiently chilled when the outside of the shaker becomes frosted over and uncomfortably cold to the touch. A proper shake ensures a smooth, well-integrated flavor profile and a beautifully cold beverage.

Strain and Serve

Before straining, ensure your coupe glass is adequately chilled. (Refer to our section “How to Properly Chill a Coupe Glass” for best practices). Once your cocktail is perfectly chilled in the shaker, use a cocktail strainer to pour the liquid directly into your pre-chilled coupe glass. The strainer will prevent any ice shards or lemon pulp from entering the glass, ensuring a silky smooth texture.

For the final touch, garnish your Paper Plane. A simple lemon peel twist is the traditional and most elegant choice, offering an aromatic burst as you bring the glass to your lips. You can also opt for an orange peel for a slightly different citrus aroma. If you’re feeling particularly creative, you could even craft a miniature paper airplane out of parchment paper and secure it with a cocktail pick for a whimsical nod to the drink’s name.

Expert Tips and Tricks

Even though the Paper Plane is a simple cocktail to make, a few insider tips can elevate your homemade version to professional bar quality:

• Ingredient Quality: As with any cocktail featuring a few core ingredients, the quality of each component is paramount. Invest in good bourbon, ensure your Aperol is fresh, and most importantly, always use freshly squeezed lemon juice. The difference between fresh and bottled lemon juice is stark and can make or break the drink.
• Ice, Ice Baby: Good ice is crucial. Use large, solid ice cubes for shaking. They melt slower, providing optimal chilling with controlled dilution. Avoid crushed or finely cubed ice for shaking, as it dilutes too quickly.
• Don’t Have Aperol? Try Campari: If Aperol is unavailable, Campari can be a substitute, but be aware of the flavor difference. Campari is significantly more bitter and less sweet than Aperol. If you opt for Campari, you might want to add a quarter to half an ounce of simple syrup (1:1 sugar to water) to your cocktail shaker to help balance the increased bitterness, preventing the drink from becoming overly dry or harsh. This will create a slightly different, but still delicious, variation.
• Garnish for Impact: While a lemon twist is classic, don’t hesitate to get creative. An orange twist complements the Aperol beautifully. For a playful touch, especially if serving at a party, consider folding tiny paper planes from edible wafer paper or even a strip of lemon zest, secured with a cocktail pick. This adds a charming visual element that ties back to the cocktail’s name.
• Batching for Crowds: For entertaining, you can easily batch the liquid ingredients (bourbon, Aperol, Amaro Nonino, lemon juice) ahead of time. Mix them in a pitcher and store in the refrigerator. When guests arrive, simply pour the pre-mixed liquid into a shaker with ice, shake, and strain into chilled glasses. This makes serving multiple drinks a breeze.

More delicious Aperol cocktails to sip on: Aperol Sour | Aperol Spritz | Aperol and Soda | Aperol Negroni

Finding an Amaro Nonino Substitute

Amaro Nonino Quintessentia is a key ingredient in the Paper Plane, but it can sometimes be challenging to locate in liquor stores, or its price point (often around $50 a bottle) might be a deterrent for some. If you’re struggling to find Amaro Nonino or prefer an alternative, it’s important to understand that not all amaros are created equal. Simply grabbing any “Italian amaro” from the shelf might drastically alter the cocktail’s delicate balance, as amaros vary widely in their bitterness, sweetness, and herbal profiles.

Amaro Nonino is specifically prized for its unique balance of sweet, bitter, and citrus notes, often featuring a prominent orange and caramel character derived from its grappa base. When seeking a substitute, look for amaros that lean towards a sweeter, fruitier, and less intensely bitter profile. Here are some excellent alternatives that can maintain the spirit of the Paper Plane while offering a slightly different, but still delicious, experience:

• Amaro Averna: This is a popular and relatively accessible amaro. Averna is known for its smooth, bittersweet flavor with notes of orange peel, licorice, and a hint of cola. It’s richer and a bit more herbaceous than Nonino but shares a pleasant sweetness that works well in the Paper Plane. It will yield a slightly darker and perhaps more robust cocktail.
• Amaro Montenegro: Often considered a good “gateway” amaro, Montenegro is lighter and brighter than many other amaros. It has a distinctive floral and citrusy profile with hints of rose petals, orange, and a milder bitterness. Using Montenegro will result in a lighter-bodied Paper Plane with more pronounced floral and citrus notes, making it a very refreshing alternative.
• Boutique Italian Sweet Vermouth: While not an amaro, certain high-quality, sweeter Italian vermouths with prominent bitter and herbal notes can sometimes stand in for Amaro Nonino in a pinch. Look for vermouths with rich, complex flavors that balance sweetness with herbaceous undertones, such as Carpano Antica Formula or even a higher-end sweet vermouth like Cocchi Storico Vermouth di Torino. This substitute will likely make the cocktail sweeter and less herbaceous, so you might consider slightly reducing the Aperol or lemon juice to compensate if it feels too sweet.
• Cynar: Cynar is an artichoke-based amaro that is definitely more on the bitter side compared to Nonino. However, it also has a unique earthy, slightly vegetal sweetness that can be interesting. If using Cynar, be prepared for a more assertively bitter Paper Plane. You might want to experiment with adding a touch of simple syrup (like with Campari) to achieve a better balance if the bitterness is too strong for your liking.

When substituting, the goal is to find a liqueur that can replicate the balance of bitterness, sweetness, and herbal complexity that Amaro Nonino provides. Each of these alternatives will create a slightly different, yet still delicious, version of the Paper Plane, allowing you to explore new flavor dimensions while staying true to the cocktail’s core structure.

Can Any Amaro Work in a Paper Plane Drink?

No, not just any amaro will work for a Paper Plane drink. As mentioned, Amaro Nonino Quintessentia has a very specific flavor profile that is sweeter and more citrus-forward with less intense bitterness compared to many other amaros on the market. Amaros range from very bitter (like Fernet Branca) to moderately bitter and sweet (like Averna or Montenegro). Using an amaro that is too bitter, too herbaceous, or too sweet can throw the carefully calibrated balance of the Paper Plane completely off. The beauty of the Paper Plane is its harmony; each ingredient contributes equally to a complex but smooth drink. A harsh or overwhelmingly bitter amaro would dominate the other components, losing the essence of what makes the Paper Plane so enjoyable. Always aim for an amaro with a similar sweet-bitter balance to Amaro Nonino if you are looking for a true representation of the cocktail.

The Origin Story: Who Invented the Paper Plane Cocktail?

The Paper Plane cocktail is a modern classic with a relatively recent, yet fascinating, origin story. It was invented in 2008 by acclaimed bartender Sam Ross, while he was working at the renowned Chicago bar, The Violet Hour. Ross, a highly influential figure in the craft cocktail movement, is also credited with creating other popular drinks like The Penicillin.

The Paper Plane was conceived as a tribute to another classic, “The Last Word” cocktail, which also uses an equal-parts formula with gin, green chartreuse, maraschino liqueur, and lime juice. Ross adapted this structure, replacing the gin and liqueurs with bourbon, Aperol, Amaro Nonino, and lemon juice, effectively creating a whiskey-based, bittersweet variant. The new cocktail quickly gained popularity, especially within the burgeoning craft cocktail scene, and has since become a staple on menus worldwide.

The name “Paper Plane” itself has an intriguing backstory. Ross reportedly named the drink after the M.I.A. song “Paper Planes,” which had just been released and was a massive hit at the time. It seems Ross was a fan of the song, and its unique, catchy rhythm and global appeal mirrored the distinct, yet universally appealing, nature of his new cocktail. The name adds a playful and memorable touch to this sophisticated drink, making it even more iconic.

How to Properly Chill a Coupe Glass

Serving the Paper Plane in a perfectly chilled coupe glass is essential for the optimal drinking experience. A cold glass helps maintain the cocktail’s temperature, preventing premature dilution and keeping the flavors crisp and vibrant from the first sip to the last. There are two primary methods to effectively chill your coupe glass:

1. Freezer Method: The simplest way to chill your glass is to place it in the freezer for at least 15-20 minutes before you plan to make your cocktail. This allows the glass to reach a consistently low temperature, ensuring your drink stays colder for longer.
2. Ice and Water Method: If you’re short on time or freezer space, fill your coupe glass with ice cubes and a splash of cold water. Let it sit while you prepare your cocktail (shaking usually takes about 15-20 seconds, which is enough time for the glass to chill). Just before straining your drink, discard the ice and water from the glass. This method rapidly chills the glass without waiting for the freezer.

Whichever method you choose, a properly chilled glass is a small but significant detail that greatly enhances the enjoyment of your Paper Plane cocktail.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

Ideal Pairings: What to Serve with a Paper Plane Cocktail

The Paper Plane cocktail, with its intricate balance of sweet, bitter, and sour notes, makes it an incredibly versatile drink for pairing with food. Its bittersweet character, particularly from the Aperol and Amaro Nonino, positions it perfectly as an aperitif – a drink meant to stimulate the appetite before a meal. This makes it an ideal companion for appetizers, particularly those that are savory, salty, or slightly rich, as the cocktail’s bright acidity and bitterness can cut through and cleanse the palate.

The ultimate pairing for a Paper Plane is undoubtedly a well-curated charcuterie board. The variety of flavors and textures on a charcuterie board beautifully complements the cocktail’s complexity. Consider these elements for a perfect match:

• Meats: Cured meats like prosciutto, salami, or coppa offer savory, sometimes salty, notes that are beautifully balanced by the Paper Plane’s bitterness and citrus.
• Cheeses: A range of cheeses, from creamy brie and tangy goat cheese to sharp cheddar and salty Parmesan, provides diverse textures and flavors. The bourbon in the cocktail can stand up to richer cheeses, while the Aperol and lemon refresh the palate after fattier bites.
• Olives and Pickles: Briny olives and acidic pickles provide a sharp contrast that enhances the cocktail’s profile, creating an exciting interplay of flavors.
• Sweet Elements: A drizzle of honey, fig jam, or fresh fruit like grapes and berries can highlight the subtle sweetness in the bourbon and amaro, creating a harmonious balance with the cocktail’s bitter edge.
• Crackers and Bread: Neutral bases like artisanal crackers or crusty bread provide a vehicle for the other components and offer textural variety.

Given its versatility, you can tailor your charcuterie board to the season, ensuring fresh and flavorful options. Here are some fantastic seasonal charcuterie board ideas that would pair wonderfully with a Paper Plane cocktail:

Easy Weeknight Cheese Board – A straightforward option for any occasion.

Fruit Charcuterie Board – Emphasizes fresh, seasonal fruits that complement the cocktail’s citrus and botanical notes.

Easter Charcuterie Board – Lighter, spring-inspired ingredients.

Summer Charcuterie Board – Features fresh, vibrant produce perfect for warmer months.

Fall Charcuterie Board – Incorporates autumnal flavors like apples, pears, and spiced nuts.

Very Merry Christmas Cheese Board – Heartier, festive selections for holiday gatherings.

Beyond charcuterie, consider other light appetizers such as bruschetta, mini quiches, smoked salmon canapés, or even a simple bowl of gourmet nuts. The key is to select foods that offer a contrast or complement the cocktail’s vibrant and complex flavor profile, making each sip and bite a truly enjoyable experience.

More Bourbon Cocktails to Explore

If you’ve fallen in love with the depth and character that bourbon brings to the Paper Plane, you’ll be delighted to know there’s a vast world of bourbon-based cocktails waiting to be explored. From refreshing sours to warming seasonal delights, bourbon is an incredibly versatile spirit that forms the foundation of many beloved drinks. Here are a few more easy-to-make, favorite bourbon cocktails to broaden your repertoire and enjoy throughout the year:

• A tart and sweet cherry bourbon sour is only three ingredients and super refreshing, especially during the summer months! The vibrant cherry pairs beautifully with the bourbon’s warmth, creating a delightful and approachable drink.
• Enjoy a cozy fall bourbon pumpkin smash, featuring a homemade pumpkin spice simple syrup and a touch of bubbles. This seasonal concoction is perfect for autumn evenings, offering comforting spice notes alongside the robust flavor of bourbon.
• Everyone loves the refreshing kick of this bourbon mule, also affectionately known as a Kentucky mule. Combining bourbon with ginger beer and lime, it’s a zesty and invigorating cocktail that’s perfect for any occasion.
• For more inspiration and a wide array of options, be sure to visit our comprehensive cocktail recipes page!

Finally, if you make this Paper Plane cocktail recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I absolutely love to hear when you all make my recipes, and I genuinely take the time to respond to every single comment. Your feedback is incredibly valuable!

Feel free to drop any questions you have in the comments section below as well—I’m always happy to help!

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Paper Plane Cocktail

A truly delicious and sophisticated cocktail, the Paper Plane combines equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice. This modern classic delivers a complex yet perfectly balanced profile, offering a delightful interplay of boozy depth, bittersweet citrus, herbal notes, and a refreshing tartness. It’s the ideal drink for impressing guests or enjoying a refined happy hour at home.

Prep Time:

5 minutes
mins

Total Time:

5 minutes
mins

Servings:

1
cocktail

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Equipment

• Double Jigger
• Boston Shaker
• OXO Steel Cocktail Strainer
• Coupe Glasses (Chilled)

Ingredients

• 1 oz Bourbon Whiskey (such as Bulleit or Woodford Reserve)
• 1 oz Aperol
• 1 oz Amaro Nonino Quintessentia (or suitable substitute)
• 1 oz Freshly Squeezed Lemon Juice
• Lemon or Orange Peel (for garnish)

Instructions

1. Chill Your Glass: Place your coupe glass in the freezer or fill it with ice and water to chill while you prepare the cocktail.
2. Combine Ingredients: In a cocktail shaker, combine 1 oz bourbon, 1 oz Aperol, 1 oz Amaro Nonino, and 1 oz freshly squeezed lemon juice. Fill the shaker halfway with fresh ice cubes.
3. Shake Well: Secure the lid and shake vigorously for at least 15-20 seconds until the shaker is thoroughly frosted and the drink is well-chilled and diluted.
4. Strain and Garnish: Discard the chilling ice/water from your coupe glass. Strain the cocktail from the shaker into the chilled glass using a fine-mesh strainer (optional, for extra smooth texture). Garnish with a lemon or orange peel twist. Serve immediately and enjoy!

Video Guide

Nutrition

Calories: 210kcal |
Carbohydrates: 17g |
Protein: 0.1g |
Fat: 0.1g |
Saturated Fat: 0.01g |
Polyunsaturated Fat: 0.01g |
Sodium: 1mg |
Potassium: 30mg |
Fiber: 0.1g |
Sugar: 6g |
Vitamin A: 2IU |
Vitamin C: 11mg |
Calcium: 2mg |
Iron: 0.03mg

Cuisine:
American

Category:
Booze