Spicy Chorizo, Jalapeño & Sun-Dried Tomato Pizza: Elevate Your Pizza Night
Prepare yourself for a culinary journey that will redefine your perception of homemade pizza. This isn’t just another Friday night pizza; it’s an extraordinary fusion of bold flavors designed to tantalize your taste buds. Our Spicy Chorizo, Jalapeño & Sun-Dried Tomato Pizza takes your average pizza night and elevates it into a gourmet experience. Imagine the robust, smoky heat of crumbled chorizo perfectly complementing the vibrant, fiery kick of fresh jalapeño slices. Then, picture the rich, concentrated sweetness and tang of sun-dried tomatoes mingling with the creamy, earthy notes of goat cheese, all spread over a perfectly crisp, chewy crust. This unique combination creates a symphony of tastes that is truly off-the-charts delicious, guaranteed to have everyone reaching for a second, and perhaps even a third, slice!
If you’re tired of the same old pepperoni or cheese pizzas, this recipe offers an exciting and unforgettable alternative. It’s perfect for impressing guests, delighting your family, or simply treating yourself to a truly exceptional meal. The layers of complex flavors ensure that every single bite is an adventure, making it a standout addition to your recipe repertoire. Get ready to transform your kitchen into a pizzeria and create a masterpiece that will be talked about long after the last slice is gone.
Let me take you back to a memorable road trip from last August, an epic journey that stretched from the vibrant culinary scene of Portland, Oregon, all the way across the American West to Denver, Colorado. My partner and I embarked on this adventure, fueled by a love for good food and new experiences. Along the winding highways and scenic routes, we planned several stops, and one particular evening brought us to the bustling heart of Salt Lake City, Utah. Our initial intention was to enjoy a relaxing dinner out on the town, perhaps at a charming patio restaurant, soaking in the city’s evening atmosphere.
However, as anyone who travels with pets knows, plans can sometimes take an unexpected detour. We had our beloved little furry companion with us, who, bless their heart, was experiencing a rather significant case of separation anxiety in our motel room. The thought of leaving them alone while we enjoyed a leisurely patio dinner quickly became impossible. Their frantic yips and anxious pacing made it clear that a quiet night out was simply not in the cards. So, faced with a slightly distressed pet and a rumbling stomach, we had to pivot.
Necessity, they say, is the mother of invention. Or, in our case, the mother of an incredibly inspired pizza discovery. Our solution was simple yet brilliant: we decided to create our own cozy movie and pizza night right there in our motel room. A quick trip to a local store secured us a selection of craft beers, and then we ventured into downtown Salt Lake City, seeking out a promising pizza establishment. We stumbled upon a local spot, not knowing at the time that this seemingly ordinary decision would lead to a truly extraordinary culinary revelation. Little did we realize just how phenomenal this pizza place would turn out to be; it was, in modern parlance, absolutely “bomb dot com.”
That evening, curled up in our room with a classic movie playing and the aroma of fresh pizza filling the air, we bit into something truly special. It wasn’t just a meal; it was an experience. The flavors were so perfectly balanced, so uniquely combined, that it instantly etched itself into my memory as one of the best pizzas I had ever tasted. This wasn’t just another dinner; it was a moment of pure, unadulterated pizza bliss, a benchmark against which all future pizzas would be measured. And it’s this very pizza that served as the inspiration for the incredible recipe I’m sharing with you today.
This incredible homemade pizza recipe is a direct homage to that somewhat life-changing pizza we devoured in Salt Lake City. What made it so revolutionary? It was a masterful blend of ingredients: creamy goat cheese, thinly sliced jalapeños, rich, spicy chorizo, and intensely flavorful sun-dried tomatoes. But the foundation was just as crucial – a magnificent New York-style crust that boasted the perfect balance of crispiness and chewiness, practically melting in your mouth with every bite. The crust had that ideal slight char, providing a robust base without overwhelming the exquisite toppings.
Each ingredient played a pivotal role in creating a harmonious, yet exciting, flavor profile. The goat cheese offered a delightful tang and a smooth texture, contrasting beautifully with the smoky, piquant notes of the chorizo. The jalapeños provided not just heat, but also a fresh, bright crunch that cut through the richness. And the sun-dried tomatoes? They were concentrated bursts of savory-sweet goodness, adding a depth that elevated the entire pie. It was a symphony of tastes, a perfect equilibrium of spicy, savory, tangy, and creamy elements, making every slice an unforgettable delight.
Let me tell you, this pizza was so exceptionally delicious that a rather strong emotion of indignation actually flared within me when my partner (affectionately known as “The Man”) consumed the very last piece without so much as a thought of sharing. The audacity! Genuine, unadulterated anger began to bubble up inside because I was denied the opportunity for just one more glorious bite of that cheesy, spicy, tangy perfection. It was a moment of pure culinary despair.
An overreaction, you might innocently suggest? I vehemently disagree! Absolutely NOT. This wasn’t just any leftover slice; it was the final frontier of a truly sublime pizza experience. The lingering flavors on my palate were a cruel reminder of what I had just lost. Trust me when I say that once you embark on the journey of making and tasting this very Chorizo, Jalapeño & Sun-Dried Tomato Pizza for yourself, you will comprehend, with crystal clarity, precisely why I was so intensely annoyed, perhaps even a little heartbroken, and yes, undeniably disappointed to have missed out on that ultimate, concluding piece. It’s that good. It’s the kind of pizza that evokes strong emotions, a testament to its unparalleled deliciousness. You’ll guard your slices with a ferocity you never knew you possessed.
Inspired by that unforgettable Salt Lake City experience, I knew I had to recreate that magic in my own kitchen. I meticulously sourced each topping, aiming for the same vibrant flavors. And, critically, I paired this fantastic ensemble of chorizo, jalapeño, sun-dried tomatoes, and goat cheese with my renowned Perfect Garlic Agave Pizza Crust. Let me tell you, the results were beyond expectation. “Holy crap” doesn’t even begin to cover it. The homemade crust, infused with subtle garlic and agave notes, provided the ideal foundation, transforming the inspiration into something even more extraordinary. It didn’t just replicate the goodness of that original pizza; it somehow took it to a whole new, elevated dimension of deliciousness.
This recipe isn’t merely a replication; it’s an enhancement, a perfected version of an already amazing concept. The effort put into crafting this pizza at home truly pays off, yielding a result that surpasses most pizzeria offerings. Every component, from the chewy, flavorful crust to the explosion of toppings, works in perfect harmony. It’s robust enough for a satisfying dinner, yet refined enough to feel like a gourmet treat. So, prepare yourselves. All I can confidently say is this: your future pizza nights are about to get a WHOLE lot better, a lot more exciting, and infinitely more delicious. Get ready for a new family favorite!
You can absolutely thank me later. Enjoy the delightful journey of creating and savoring this magnificent pizza. 😉
Chorizo, Jalapeno & Sun-Dried Tomato Pizza
ingredients
- 1 Perfect Garlic Agave Pizza Crust
- 2/3 cup marinara sauce
- 1 to 1 1/2 cups shredded mozzarella cheese
- 1 jalapeño sliced
- 1/4 cup sun-dried tomatoes chopped
- 4 oz chorizo sausage chopped
- 2 oz goat cheese crumbles
- 3 Tbsp butter melted
instructions
-
-
Make the Perfect Garlic Agave Pizza Crust per the recipe instructions, up until rolling out and baking.
-
Preheat oven to 375 degrees.
-
Once the dough is ready, roll it out onto a flour surface and, using a rolling pin, work it into your desired form. Create a crust by rolling in the edges slightly, if desired, pinching to close.
-
Spread marinara sauce on the interior crust, leaving the outer rim of crust. Top with mozzarella cheese, sun-dried tomatoes, chorizo, goat cheese crumbles and jalapeño slices.
-
Brush crust with 2 Tbsp of melted butter. Bake for 25 minutes, or until the crust is golden brown and the cheese is all melted.
-
Remove from the oven and brush with the remaining butter (you might have to nuke the butter for 15 to 20 seconds if it firms up on you). Serve immediately.
Pin this Chorizo, Jalapeno & Sun-Dried Tomato Pizza recipe for later!
