Irresistible Balsamic Glazed Grilled Flank Steak with Crispy Herb Steak Fries Recipe
When it comes to satisfying your craving for steak frites, this Balsamic Glazed Grilled Flank Steak with Herb Steak Fries offers one of the easiest and most flavorful solutions, perfect for any season. The magic lies in a simple yet potent marinade and a tangy glaze that elevates this grilled flank steak far beyond typical recipes. Paired with perfectly seasoned, fresh herb steak fries, it transforms into a mouthwatering, uncomplicated meal that delivers an unforgettable punch of rich balsamic flavor. It’s an ideal dish for a weeknight family dinner or an elegant gathering with friends.
Disclosure: This post is sponsored by Sprouts! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
My Enduring Love Affair with Balsamic Vinegar
When I first embarked on the journey of Cake ‘n Knife all those years ago, one of my earliest culinary confessions was about my profound love for balsamic vinegar. Looking back, the initial photos might make me cringe a little – I had absolutely zero clue about food photography at that stage in my life! However, the recipes themselves, especially that pasta dish, were (and still are) absolutely bomb. It’s a testament to the fact that good food transcends even the most amateur presentation.
Balsamic vinegar isn’t just an ingredient in my pantry; it’s a true culinary hero. Its versatility is astounding, offering a spectrum of uses from salad dressings and marinades to glazes and dessert toppings. The rich, complex, and distinctively tart flavor it carries has an unparalleled ability to enhance and bring out the very best in a multitude of other ingredients. It adds depth, a touch of sweetness, and a bright acidity that can balance almost any dish, making it an indispensable staple in my kitchen.
My true appreciation for the nuanced benefits of balsamic vinegar didn’t fully blossom until my time in Italy. Before that, I considered it a fancy condiment, but experiencing authentic balsamic in its homeland opened my eyes to a whole new world of culinary possibilities. It was there that I learned about its traditional production, the different grades, and how to truly savor its complex profile, forever changing my approach to cooking with this magnificent elixir.
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Discovering Sprouts Organic Balsamic Glaze: A Game Changer
So, you can imagine my sheer delight and happiness when Sprouts launched their very own Organic Balsamic Glaze. It was truly a moment where I felt like my culinary prayers had been answered! For years, reducing balsamic vinegar on the stovetop was a labor of love, but Sprouts’ ready-to-use glaze promised to simplify things without compromising on flavor.
Those who follow Cake ‘n Knife know how much I genuinely adore shopping at Sprouts. Their commitment to providing fresh, high-quality produce is consistently impressive – I find their fruits and vegetables always ripe, vibrant, and incredibly affordable. Furthermore, their meat counter is a reliable source for the freshest cuts, ensuring that whatever protein I’m looking for, it meets my high standards. It’s a shopping experience that never disappoints, from the organic selections to the friendly staff.
What truly sets Sprouts apart is their continuous innovation, consistently introducing high-quality products that are both creative and designed to make life in the kitchen so much easier. They understand the modern home cook’s needs for convenience without sacrificing wholesome ingredients or delicious results. This philosophy is perfectly embodied in their new Organic Balsamic Glaze.
The new Sprouts Organic Balsamic Glaze is genuinely an incredible ingredient to have on hand in your pantry. It captures all the rich, complex flavor of premium balsamic vinegar, but it’s thoughtfully crafted with additional ingredients that beautifully mellow out the intense straight balsamic tang. The result is a perfectly balanced, sweet, and tangy glaze that acts as a phenomenal marinade and finishing touch. It brightens up everything it touches, from simple roasted vegetables to succulent chicken, tender steak, and delicate fish. Its convenience makes it a must-have for quick, flavorful meals.
The Perfect Pairing: Grilled Flank Steak & Robust Herb Fries
For me, steak and fries are an iconic, universally loved combination, and the craving for this classic dish intensifies as summer approaches. This particular flank steak recipe is specifically designed to be an effortlessly delicious grilled steak dish, allowing you to indulge in this perfect pairing any day of the week. Its simplicity belies its incredible flavor profile, making it a reliable crowd-pleaser.
I find this recipe to be the ideal choice for a casual dinner party or a spontaneous weekend barbecue. It’s hearty and satisfying, yet surprisingly quick and easy to prepare, leaving you more time to enjoy your guests or relax. To elevate the experience and add a touch of sophistication, consider pairing it with a vibrant pomegranate negroni – the tart sweetness of the cocktail beautifully complements the rich flavors of the steak.
Crafting Flavor: The Balsamic Marinade & Glaze
The secret to the steak’s incredible tenderness and depth of flavor lies in its marinade. I generously marinate the flank steak in the Sprouts Organic Balsamic Glaze (a little goes a long way!), infusing it with fresh herbs like rosemary, and a subtle hint of spice from red pepper flakes. This combination not only adds a fantastic herbaceous and slightly fiery kick but also works to tenderize the meat, ensuring every bite is incredibly juicy and succulent. Flank steak, being a leaner cut, truly benefits from this kind of acidic and flavorful marinade to break down fibers and enhance texture.
Once the steak hits the hot grill, the culinary magic continues. I make sure to periodically brush the steak with additional balsamic glaze. This continuous basting allows the sweet and tangy glaze to continually seep into the meat, caramelizing on the exterior and creating a gorgeous, slightly charred crust that locks in moisture and amplifies the flavor. The high heat of the grill coupled with the basting ensures a beautifully tender interior and a deliciously complex exterior.
The combination of the smoky char from the grill, the sweet, tangy, and subtly spicy flavor from the marinade and glaze, and the enhanced tenderness achieved through marinating and proper cooking, all harmoniously come together in the most exquisite way possible. Every slice of steak offers a burst of well-developed flavor and a melt-in-your-mouth texture that is simply irresistible.
The Perfect Accompaniment: Homemade Herb Steak Fries
To complement this stellar flank steak, the roasted steak fries serve as the perfect side dish. They are robust, satisfying, and bursting with fresh herb flavor. Using large russet potatoes, cut into generous wedges, ensures a fluffy interior and a crispy exterior, especially when roasted at a high temperature. Tossing them with fresh rosemary, oregano, minced garlic, and olive oil before baking infuses them with an aromatic depth that perfectly balances the rich steak. Achieving that ideal golden-brown crispiness takes about 20-30 minutes, with a flip halfway through, but the result is well worth the minimal effort.
It’s a winning meal, a complete and satisfying experience that I absolutely adore, and I am confident that you will too! For an extra layer of indulgence, take these already fantastic fries to the next level by whipping up some homemade roasted garlic aioli for a creamy, savory dip. It’s the ultimate accompaniment to those big, chunky, herb-infused fries, making every bite a decadent treat.
More Balsamic Delights to Explore
If this recipe has sparked your imagination and left you craving more of that incredible balsamic flavor, I encourage you to explore other creations that highlight this versatile ingredient. Balsamic vinegar truly shines in a multitude of dishes, offering a unique sweet and tart profile that can transform a simple meal into something extraordinary. Here are a few more balsamic-inspired recipes from my kitchen to yours:
- Beef Sliders with Fried Goat Cheese, Smashed Raspberry Compote, and Balsamic
- Roasted Grape & Balsamic Crostini
- Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle
- Grilled Steak, Blue Cheese, & Balsamic Pizza
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This Recipe’s Must Haves
- Traeger Grills Junior Elite Wood Pellet Grill and Smoker
- GRILLHOGS Luxury Barbecue Grill Tongs
- OXO Good Grips Silicone Basting Brush
- 3 Piece Baking Set with Aluminum Sheet Pan, SILMAT Silicone Baking Mat & Stainless Steel Cooling Rack
Pin this Balsamic Glazed Grilled Flank Steak with Herb Steak Fries recipe for later!
Balsamic Glazed Grilled Flank Steak with Herb Steak Fries
ingredients
- 1/2 cup Sprouts Organic Balsamic Glaze
- 1 to 1 1/2 lbs flank steak
- 1/2 tsp red pepper flakes
- 2 large sprigs rosemary
- 2-3 large russet potatoes scrubbed clean and cut into steak fry wedges
- 1/2 tsp fresh rosemary minced
- 1/2 tsp fresh oregano minced
- 2 garlic cloves minced
- 2 Tbsp olive oil
- Salt and pepper
instructions
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Add steak, 1/4 cup Sprouts Organic Balsamic Glaze, red pepper flakes and rosemary to a large ziplock bag. Seal the bag and use your hands to move the steak around to coat with the glaze.
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Place in the refrigerator and marinade for at least 4 hours, or up to 24 hours.
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When ready to cook, heat grill. At the same time, preheat oven to 450 degrees.
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Add potato wedges, rosemary for the potatoes, oregano, garlic and olive oil. Toss to coat the potatoes well.
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Dump out potatoes in an even layer on a rimmed baking sheet. Season with salt and pepper.
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Bake potatoes for approximately 20 minutes, turning once halfway through cooking, until golden brown. Add 5 to 10 minutes to the cooking time if you like your fries a little more crispy.
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While the potatoes are baking, grill the flake steak. As you flip the steak, brush the steak with a light coating of Sprouts Organic Balsamic Glaze.
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For medium rare, it took approximately 5 to 8 minutes to cook my steak. Cooking times may vary based on thickness of the steak.
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Remove to a cutting board to rest, brushing with one more coat of Sprouts Organic Balsamic Glaze on both sides. Rest 10 minutes before slicing.
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Serve steak with steak fries.