Shredded Korean BBQ Pork Wraps with Zesty Kimchi Slaw: Your New Favorite Flavorful Lunch
Shredded Pork Korean BBQ Wraps with Kimchi Slaw are more than just a meal; they’re an experience designed to transform any ordinary lunch into an unforgettable culinary delight. Imagine succulent, slow-cooked or pressure-cooked Korean BBQ pork, imbued with a rich, savory sweetness, perfectly complemented by a vibrant, tart, and tangy kimchi slaw. All of this incredible flavor is nestled within a light yet satisfying flatbread wrapper, promising a taste sensation that will captivate your palate and leave everyone craving more. This isn’t just lunch; it’s a flavor explosion waiting to happen!
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Elevate Your Mid-Day Meal with Unforgettable Flavors
I am beyond excited to share a truly extraordinary dish with you this week – a creation that promises to elevate your lunch game to an entirely new level! Get ready for an explosion of savory, juicy Korean BBQ goodness because, quite frankly, these Shredded Pork Korean BBQ Wraps with Kimchi Slaw have officially become my ultimate obsession for a mid-day meal, and I suspect they’ll become yours too, from now until forever.
The Universal Struggle: The Perfect Lunch
I don’t know about you, but for many, one of life’s persistent culinary challenges is undoubtedly LUNCH. It’s a daily balancing act, isn’t it? We strive to find that elusive sweet spot between something hearty enough to keep hunger at bay, yet light enough to prevent the dreaded post-lunch food coma. You want a meal that energizes you, not one that makes you want to curl up for a nap. Crafting a lunch that is both satisfying and healthy, one that keeps you feeling full and focused until dinner rolls around, can indeed be a bit of a difficult feat to pull off consistently. That’s where many pre-packaged options fall short, often leaving us either still hungry or feeling sluggish.
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The Solution: Ridiculously Flavorful and Easy Wraps
This, my friends, is precisely where these ridiculously amazing, flavor-packed Shredded Korean BBQ Pork Wraps with Kimchi Slaw come into their own. They are the ultimate answer to your lunch woes. Whether you’re meticulously preparing your lunch for a busy workday, ensuring you have something delicious and nutritious to look forward to, or you’re feeling extra fabulous and hosting a casual summer patio lunch with your best friends (this is definitely a thing people do, right? I love to imagine vibrant lunch parties happening every weekend on porches and patios all over the world… it sounds utterly lovely, doesn’t it?), a wrap like this promises a finger-licking good experience from the very first bite to the very last. It’s a meal that’s both elegant enough for entertaining and simple enough for everyday enjoyment.
The Magical Core: Tender Korean BBQ Pork
The true magic of this recipe begins with the star ingredient: the incredibly tender and juicy Korean BBQ pork. What makes this even better is how wonderfully simple it is to prepare. You have the flexibility to cook it to perfection in either your trusty pressure cooker for speed or your beloved slow cooker for a hands-off approach. This low-maintenance cooking method makes it ideal for busy schedules. I personally love making a generous batch of this Korean BBQ pork on a Sunday evening. This way, it’s ready to be enjoyed throughout the entire week, simplifying meal prep significantly. However, if spontaneity strikes, you can absolutely whip it up the morning of your lunch, or even the night before, for fresh, flavorful results. The pork, simmering in its savory sauce, becomes incredibly tender, easily shreddable, and infused with that distinctive sweet, salty, and umami Korean BBQ flavor that we all adore.
The Zesty Counterpoint: Kimchi Slaw
Next up is the star’s perfect partner: the vibrant kimchi slaw. This isn’t just any slaw; it’s a tart and tangy burst of freshness that, in my humble opinion, should make an appearance on every sandwich, wrap, or taco ever created. It provides that essential textural contrast and a flavor profile that cuts through the richness of the pork beautifully. The slaw is a delightful combination of crunchy, slightly sour, and boasts just the right hint of sweet to expertly balance out the strong, fermented flavor of the kimchi. Kimchi, a staple in Korean cuisine, is not only incredibly flavorful but also packed with probiotics, adding a healthy boost to your meal. The fresh coleslaw mix adds a satisfying crunch, while the mayonnaise and sugar bring a creamy, slightly sweet element that ties all the flavors together harmoniously.
For a truly unexpected and refreshing crunch, you should also try adding this versatile kimchi slaw to your next grilled cheese sandwich! It’s a game-changer.
The Perfect Wrapper: Flatout Flatbread
All of this juicy, tender Korean BBQ pork and tart, crunchy slaw deserves to be wrapped in nothing less than perfection. That’s why I exclusively use Flatout Flatbread Light Original Wraps. It’s truly amazing how these wraps manage to be so light in calories, yet simultaneously possess such a rich and deep flavor profile. They are incredibly pliable, making them easy to roll without tearing, and their texture provides a fantastic foundation for all the delicious fillings.
You can genuinely taste the quality grains used in these sandwich wraps, and their subtle, wholesome flavor perfectly complements both the zesty kimchi slaw and the robust Korean BBQ pork. With every single bite you take, you’ll find yourself licking your lips, savoring the complex layers of taste, and quite possibly wishing that this incredible lunch would never, ever end. The thoughtful design of Flatout Flatbread makes them ideal for creating a wrap that is hearty enough to be satisfying, yet never heavy or overwhelming, striking that perfect balance we discussed earlier.
This is truly the only way to do lunch right, whether you’re preparing a quick meal for yourself or assembling a feast for a group of friends. These wraps are designed for maximum enjoyment and minimal fuss, making them a fantastic option for meal prep or spontaneous cravings. Their universal appeal lies in their vibrant flavors and delightful textures, guaranteed to please a diverse range of palates. Give them a try, and discover your new favorite way to experience lunch!
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Essential Tools for This Recipe
To ensure your Shredded Korean BBQ Pork Wraps with Kimchi Slaw come out perfectly every time, having the right kitchen tools can make all the difference. Here are a few must-haves that will streamline your preparation and help you achieve culinary success:
- Set of 3 Stainless Steel Whisks: Essential for effortlessly blending your Korean BBQ sauce into a silky-smooth consistency, ensuring every drop of flavor is perfectly integrated.
- Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker: Seriously, this has been one of the best kitchen investments I’ve ever made. It’s an absolute powerhouse! It functions as a pressure cooker, slow cooker, and rice cooker, among its many other capabilities. It’s perfect for getting that pork incredibly tender in record time.
- X-Chef Stainless Steel Mixing Bowls: These are incredibly reliable and versatile bowls that you’ll use constantly, not just for this recipe but for all your culinary adventures. Perfect for mixing both the BBQ sauce and the kimchi slaw.
Don’t forget to pin this Shredded Pork Korean BBQ Wraps with Kimchi Slaw recipe for later! It’s a keeper you’ll want to revisit.
Shredded Pork Korean BBQ Wraps with Kimchi Slaw
ingredients
- 2 lbs boneless pork loin or shoulder
- 1 1/2 cups vegetable stock
- 2 Tbsp rice vinegar
- 1/2 cup hoison sauce
- 1 Tbsp dijon mustard
- 2 1/2 Tbsp soy sauce
- 1/2 tsp sesame oil
- 1 Tbsp rice vinegar
- 1 tsp garlic powder
- 1 1/2 tsp Sriracha
- 1 cups fresh coleslaw mix
- 1/2 cups kimchi cut into long thin strips
- 1 1/2 Tbsp mayonnaise
- 1/2 tsp sugar
- 1 tsp freshly chopped cilantro
- Salt and pepper
- Thinly sliced red onion
- 4 Flatout Flatbread Light Original Wraps
instructions
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In a pressure cooker, combine pork, vegetable stock and rice vinegar. Secure the lid and cook under pressure for 1 hour. Once cooking is complete, carefully release the pressure according to your cooker’s instructions. Remove the tender pork from the pot and transfer it to a large bowl. Using two forks, shred the pork until it’s finely pulled apart. Set this delicious shredded pork aside.
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While the pork is cooking or cooling, prepare your flavorful Korean BBQ sauce. In a medium bowl, whisk together the hoisin sauce, dijon mustard, soy sauce, sesame oil, rice vinegar, garlic powder, and Sriracha until the mixture is smooth and well combined. Add this vibrant sauce to the shredded pork and stir thoroughly, ensuring every piece of pork is beautifully coated in the rich, glossy sauce. Set aside to allow the flavors to meld.
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Now, for the essential kimchi slaw! In a separate, clean medium bowl, combine the fresh coleslaw mix, the cut kimchi strips, mayonnaise, sugar, and freshly chopped cilantro. Stir all the ingredients together until they are evenly distributed. Taste the slaw and season with salt and freshly ground black pepper to your preference. This slaw can be made a few hours ahead of time to allow the flavors to develop even further. Set aside.
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To assemble these magnificent wraps, lay one Flatout Flatbread Light Original Wrap on a clean, flat work surface. Spoon approximately 1/4 cup of the prepared kimchi slaw onto the bottom third of the wrap, making sure to leave a small border on either side for easy folding. Next, generously top the slaw with about 1/3 cup of the flavorful shredded Korean BBQ pork. Finish with a thin, even layer of thinly sliced red onion for an extra layer of crunch and pungent flavor.
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Carefully and tightly roll the wrap away from you, starting from the bottom, until you reach about halfway up. At this point, fold in both sides of the flatbread to create a neat, enclosed package. Continue rolling tightly until the wrap is fully sealed. Slice the finished wrap in half, creating two perfectly portioned halves. Serve immediately to enjoy the peak freshness and flavor of all the components. Repeat with the remaining wraps and fillings.