Garlic Rosemary Steak & Potato Stacks: An Elevated Classic with Red Wine Blue Cheese Sauce
Experience a sophisticated twist on a timeless favorite with these Garlic Rosemary Steak & Potato Stacks, perfectly complemented by a rich Red Wine Blue Cheese Sauce. These crispy, aromatic potato pancakes provide the ideal foundation for tender, savory steak, creating a dish that’s both comforting and gourmet.
Prepare to redefine your expectations of steak and potatoes. This isn’t just another dinner recipe; these steak and potato stacks are a culinary masterpiece, possibly one of the most impressive and delectable dishes you’ll ever create in your own kitchen. The vibrant flavors of garlic and rosemary are beautifully infused into the crispy potato pancakes, crafting perfect, golden vessels designed to cradle juicy slices of steak and a luxurious red wine blue cheese sauce. Each bite is a symphony of textures and tastes, promising an unforgettable dining experience.
This exquisite recipe is ideal for those moments when you want to impress. Whether you’re planning a romantic dinner, hosting a special gathering, or looking for a show-stopping dish for the holidays, these elegant stacks are guaranteed to be a crowd-pleaser. After all, who can resist the irresistible combination of perfectly cooked steak and hearty potatoes, especially when elevated to such a refined level? It’s the kind of meal that sparks conversation and leaves a lasting impression on your guests.
The Perfect Balance: Hearty & Flavorful
Unlike some heavy pasta dishes, or overly light meals that leave you wanting more, this Garlic Rosemary Steak & Potato Stack recipe strikes an exquisite balance. It’s wonderfully substantial, designed to satisfy and provide a comforting fullness, without ever feeling overly heavy. This makes it an excellent choice for a robust meal that truly sticks to your bones, perfectly complementing a glass of red wine without feeling like too much. It’s a complete meal that nourishes both body and soul, leaving you content and utterly delighted.
Steak and potatoes remain a classic for good reason, and it’s not just about taste. This dish offers a surprising nutritional profile, especially when you consider the humble potato. Did you know potatoes are packed with Vitamin C and potassium? When combined with the high-quality protein from the steak, you’re looking at a meal that’s not only delicious but also contributes positively to your diet. It’s a satisfying indulgence that doesn’t compromise on healthful components, making it a guilt-free pleasure you can truly savor.
Crafting the Components: From Crispy Potatoes to Velvety Sauce
The Garlic Rosemary Potato Pancakes: A Flavorful Foundation
The base of these incredible stacks begins with homemade potato pancakes, elevated with aromatic garlic and fresh rosemary. Achieving the perfect crisp exterior and tender interior requires a few key steps. Start by grating your russet potatoes and onion. The crucial part here is thoroughly draining the moisture without rinsing. This helps in achieving that coveted crispness. Mixing in eggs, flour, minced garlic, chopped rosemary, salt, and pepper creates a cohesive mixture ready for the skillet. Cook these golden-brown pancakes in olive oil until perfectly crisp, then keep them warm in a low oven as you prepare the rest of the components. Their earthy, herbaceous flavor is simply irresistible.
Perfectly Seared Flank Steak: Tender & Juicy
For the steak component, we recommend a large flank steak, approximately 1.5 lbs, known for its rich flavor and tenderness when cooked correctly. Searing the steak in a hot skillet with olive oil ensures a beautiful crust. Season generously with salt and pepper before cooking. The trick to a perfectly cooked steak is flipping it every minute for even browning and internal doneness. Halfway through, add unsalted butter and fresh rosemary sprigs to the pan, basting the steak as it cooks. This infusion of butter and rosemary adds incredible depth and moisture. Remember to allow the steak to rest for at least 10 minutes after cooking before slicing it against the grain into thin strips. Resting ensures the juices redistribute, resulting in a more tender and flavorful bite.
The Red Wine Blue Cheese Sauce: A Decadent Finale
No element in this dish is an afterthought, especially not the sauce. The Red Wine Blue Cheese Sauce is a game-changer, tying all the flavors together with its creamy, tangy, and rich profile. Begin by sautéing finely chopped yellow onion in unsalted butter until it’s beautifully browned and caramelized. Whisk in flour to create a roux, cooking for about a minute to remove any raw flour taste. Then, gradually stir in heavy cream and red wine, allowing the mixture to gently thicken and bubble. The grand finale is adding generous crumbles of blue cheese, stirring until it melts into a smooth, velvety sauce. Season with salt and pepper to taste. This sauce is not merely a topping; it’s an essential layer of flavor that elevates the entire dish.
Disclosure: I received free product from Potatoes USA as part of this giveaway and post. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
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Garlic Rosemary Steak & Potato Stacks with Red Wine Blue Cheese Sauce
ingredients
- 2 lbs russet potatoes peeled
- ½ white onion
- 2 eggs
- 3 garlic cloves minced
- 2 tsp rosemary leaves chopped
- 2 Tbsp all-purpose flour
- ¼ tsp salt
- ¼ tsp black pepper
- 1 large flank steak approximately 1 ½ lbs
- 2 tsp olive oil
- 2 to 3 Tbsp unsalted butter
- 2 sprigs rosemary
- 4 Tbsp unsalted butter
- ½ yellow onion
- 4 Tbsp flour
- ¾ cup heavy cream
- ½ cup red wine
- ¾ cup blue cheese crumbles
- Garnish: fresh rosemary blue cheese crumbles
instructions
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Using a box grater, grate potatoes and onion into a strainer set over the sink. Drain the potato and onion mixture, but do not rinse. Add to a large bowl and set aside.
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In a separate medium bowl, beat eggs with garlic, salt, pepper and rosemary. Add the egg mixture to the potatoes and onion. Add flour and mix well until combined.
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Heat 1 tsp olive oil in a heavy skillet over medium-high heat. Drop in potato mixture into the pan, one heaping tablespoon at a time, and spread out into a circle. Cook until brown on both sides. Remove to a baking sheet. Once cooked, keep pancakes warm in the oven set to 175 degrees.
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To make the sauce, heat butter over medium high heat in a medium saucepan. Once melted, add onions and sauté until browned, approximately 5 to 6 minutes. Whisk in flour and cook for approximately 1 minute. Stir in cream and red wine. Allow the mixture to thicken and bubble before adding in the blue cheese. Stir until melted and thick. Season with salt and pepper to taste.
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In a separate heavy skillet, heat 1 tsp olive oil over medium-high heat. Season steak with salt and pepper. Once the pan is hot, add the flank steak. Cook steak for 30 seconds and then flip. Add in butter and rosemary sprigs at this time. Continue to cook, basting the steak with the butter, until cooked to desired doneness. As you cook the steak, you’ll want to flip is every minute so they color evenly on both sides. Rest 10 minutes before slicing into thin strips.
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To create the stacks, begin with a potato pancake. Top with 1 Tbsp of red wine blue cheese sauce. Add a couple slices of steak and repeat these layers once more, finishing with a potato pancake on top. Garnish with rosemary and blue cheese crumbles.
Serving Suggestions & Presentation
Assembling these Garlic Rosemary Steak & Potato Stacks is part of the art. Begin with a warm, crispy potato pancake as your base. Spoon a generous tablespoon of the luscious Red Wine Blue Cheese Sauce over it. Then, layer a few thin slices of your perfectly cooked flank steak. Repeat these layers once more, culminating with a final potato pancake on top. The visual appeal of these towering stacks is undeniable, making them a stunning centerpiece for any plate. For an extra touch of elegance and a burst of fresh flavor, garnish each stack with a sprig of fresh rosemary and a sprinkle of blue cheese crumbles. The contrast of the golden potato, rich red meat, and creamy white sauce, adorned with green herbs, creates a truly impressive presentation.
Pair this magnificent dish with a robust red wine, such as a Cabernet Sauvignon or a Merlot, to complement the richness of the steak and the blue cheese sauce. For side dishes, consider something light and fresh to balance the meal, like a simple green salad with a vinaigrette or some lightly steamed asparagus. These accompaniments will provide a refreshing counterpoint to the indulgent flavors of the main course, ensuring a well-rounded and satisfying meal.
Why You’ll Love This Recipe
Beyond its undeniable deliciousness, this recipe offers several reasons to make it your go-to for special occasions. It transforms a humble steak and potato into a gourmet experience that feels incredibly fancy but is surprisingly approachable to make. The distinct flavors of garlic and rosemary in the potato pancakes elevate them beyond simple hash browns, while the red wine blue cheese sauce is a sophisticated accompaniment that you’ll want to drizzle over everything. It’s comforting yet chic, substantial yet balanced. Whether you’re celebrating an anniversary, a holiday, or simply indulging in a fantastic weekend dinner, these Garlic Rosemary Steak & Potato Stacks will not disappoint. They offer a unique blend of familiar and exotic, making every bite an exciting discovery.
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