Salsa Verde Chorizo Pizza: Grilled to Perfection for Your Summer Gatherings

Embark on a culinary adventure this summer with a delightful twist on classic pizza – the irresistible Salsa Verde Chorizo Pizza. This vibrant dish, ideal for grilling enthusiasts, features the bold and zesty LA VICTORIA® Thick ‘N Chunky Salsa Verde as its foundation, crowned with savory chorizo, creamy queso fresco, juicy tomatoes, and crisp red onion. It’s a true celebration of flavor, perfect for any backyard gathering or a casual weeknight meal.

This post has been sponsored by the makers of the LA VICTORIA® brand. All thoughts and opinions are my own.

The arrival of warmer weather beckons us outdoors, and with it, the perfect opportunity to fire up the grill! While grilling is often associated with burgers and steaks, it’s also an exceptional method for preparing pizza. There’s something uniquely satisfying about a pizza cooked over an open flame, infusing it with a subtle smoky aroma and achieving an unparalleled crispy exterior on the crust that a conventional oven often struggles to replicate. This makes grilling the ultimate choice for crafting your homemade pizza masterpieces, and this Salsa Verde Chorizo Pizza is no exception. It’s poised to become a beloved new favorite for both you and your family.

Why stick to the same old marinara when you can elevate your pizza night with a burst of vibrant, spicy flavor? This recipe boldly steps away from the traditional red sauce, embracing the piquant notes of a delicious salsa verde combined with savory chorizo. It’s a flavor profile that transports your taste buds straight to a Mexican fiesta, making every bite an exciting and unforgettable experience. The tangy, bright notes of the salsa verde cut beautifully through the richness of the cheese and chorizo, creating a perfectly balanced pizza.

At the heart of this extraordinary pizza is **LA VICTORIA® Thick ‘N Chunky Salsa Verde**. For over a century, LA VICTORIA® has been a pioneer in delivering authentic Mexican-inspired flavors and high-quality products. Their dedication to crafting exceptional salsas shines through in every jar, offering versatility that allows you to enjoy their salsa verde both as a topping and as a fundamental ingredient within your recipes. Its robust, tangy, and subtly spicy character provides a fantastic counterpoint to the rich chorizo and creamy cheeses, truly reinventing the pizza experience with a fresh, zesty kick.

If you’re yet to experience the incredible depth of flavor from LA VICTORIA® Thick ‘N Chunky Salsa Verde, now is the perfect time to discover it. This isn’t just a salsa; it’s a versatile culinary staple that can transform ordinary dishes into something extraordinary. In this recipe, it serves dual purposes: first, as the bright and zesty base for the pizza, providing an initial layer of unique flavor. Second, it’s used as a fresh, vibrant finishing touch once the pizza is perfectly grilled, amplifying the salsa’s unique taste and ensuring an explosion of flavor in every slice. Prepare for your pizza nights to be completely revolutionized!

Beyond the exceptional salsa verde, the carefully selected choice of toppings is what brings this Chorizo Pizza to life. Each ingredient plays a crucial role in creating a symphony of textures and tastes:

• **Chorizo:** A rich, spicy, and deeply savory sausage that crumbles beautifully and crisps up exquisitely on the grill. It adds a powerful punch of flavor and a delightful textural contrast.
• **Queso Fresco:** This fresh, mild, and crumbly Mexican cheese offers a lovely salty tang and a creamy, slightly yielding texture that melts just enough to mingle with other toppings without disappearing.
• **Shredded Monterey Jack Cheese:** Chosen for its excellent melting properties, Monterey Jack provides a mild, buttery flavor and creates that essential gooey, stretchy cheese layer that every great pizza needs.
• **Cherry Tomatoes:** Halved and scattered across the pizza, these vibrant little gems burst with sweet, juicy flavor when cooked. They provide a refreshing counterpoint to the richness of the meat and cheese.
• **Thinly Sliced Red Onion:** Onions add a gentle sweetness and a subtle, crisp bite. When grilled, they caramelize slightly, mellowing their sharpness and adding depth to the overall flavor profile.

Together, these ingredients create a balanced and incredibly satisfying pizza that is anything but ordinary.

Let’s Craft This Incredible Salsa Verde Chorizo Pizza!

Creating this delicious pizza is a straightforward process, but a little preparation goes a long way in ensuring a smooth and enjoyable cooking experience. Follow these simple steps to bring your Salsa Verde Chorizo Pizza to life, whether you’re a seasoned grill master or a first-time pizza maker. Precision in prep and attention during cooking will yield the most rewarding results.

Prep Ingredients: The Foundation of Flavor

Efficient cooking starts with thorough preparation. Before you even think about stretching your dough, ensure all your ingredients are prepped and ready to go. This “mise en place” approach is a game-changer for speeding up the assembly process and preventing any last-minute scrambling. Measure out your LA VICTORIA® Thick ‘N Chunky Salsa Verde, crumble and cook your chorizo if it’s not pre-cooked, halve your cherry tomatoes, finely slice your red onion, and have both types of cheese (Monterey Jack and queso fresco) ready. Having everything within arm’s reach makes the assembly fluid and fun, ensuring a stress-free cooking experience.

Crucially, while you’re busying yourself with ingredient prep, don’t forget to get your grill ready. Place your pizza stone directly on the grill grates and preheat it thoroughly over medium-high heat. A hot pizza stone is essential for achieving that desirable crispy crust and ensuring even cooking from the bottom up. Aim for a grill temperature of around 550˚F (about 290˚C) for optimal results. Allowing the stone to heat up for at least 15-20 minutes after the grill reaches temperature is key. If grilling isn’t an option for you, or if the weather isn’t cooperating, don’t fret! You can absolutely make this delicious pizza in a conventional oven. Just scroll down a bit for detailed instructions on oven baking, which offers a reliable alternative.

Assemble: Building Your Masterpiece

Now for the fun part – assembling your pizza! Begin by gently stretching your pizza dough to your desired shape and thickness. Whether you prefer a perfect circle or a more rustic, free-form shape, the key is to create an even base for your toppings. If you’re aiming for that pizzeria-style crispness, a thinner crust works wonders, allowing the heat to cook it through quickly and evenly. Don’t worry about achieving absolute perfection; an “imperfect circle” often yields the most charming and rustic results, proving that homemade food always has character!

Once your dough is ready, lightly dust a pizza peel with cornmeal or semolina flour to prevent sticking – this is crucial for easy transfer to the grill. Spread a generous layer of LA VICTORIA® Thick ‘N Chunky Salsa Verde evenly over the dough, making sure to leave a small border around the edge for a beautiful, golden crust. This vibrant green base is where all the unique flavor begins. Next, sprinkle the shredded Monterey Jack cheese, followed by the crumbled queso fresco, creating a luscious, cheesy foundation. Finally, distribute your prepared toppings – the savory cooked chorizo, the juicy halved cherry tomatoes, and the thinly sliced red onion – evenly across the cheese. Ensure a balanced distribution so every bite is packed with maximum flavor and texture.

Grill: The Art of Outdoor Pizza Making

With your pizza expertly assembled, it’s time to unleash the magic of the grill. Carefully slide your pizza from the dusted pizza peel onto the preheated pizza stone. This quick and confident transfer is key to preventing the dough from sticking. Close the grill lid to allow the heat to circulate efficiently, cooking the pizza evenly from all sides. Grill for approximately 7 to 10 minutes. The exact time will depend on your grill’s heat consistency and the thickness of your dough, so keep a watchful eye. You’ll know it’s ready when the crust achieves a beautiful golden-brown hue, the edges are slightly charred, and the cheeses are gloriously melted, bubbly, and slightly browned in spots.

Once perfection is achieved, carefully remove the hot grilled pizza from the stone using your pizza peel. Transfer it to a cutting board and allow it to cool for a minute or two before slicing. This brief resting period helps the cheese to set slightly, preventing the toppings from sliding off when you cut into it. For an extra punch of fresh flavor and a vibrant presentation, drizzle additional LA VICTORIA® Thick ‘N Chunky Salsa Verde over the top just before serving. This final flourish brightens the flavors and adds another layer of deliciousness to your grilled masterpiece. Slice, serve, and savor this unique summertime pizza!

Craving More Pizza Inspiration? Explore Our Pizza Recipes!

If this Salsa Verde Chorizo Pizza has sparked your imagination and left you wanting more incredible pizza ideas, you’re in luck! Our dedicated pizza recipe page is a treasure trove of creative and delicious pizza recipes for every occasion and palate. From classic combinations to adventurous flavor profiles, you’ll find plenty of inspiration to keep your pizza nights exciting and your taste buds happy. For another spicy and savory option that promises to be a crowd-pleaser, we highly recommend trying our Chorizo Sun-Dried Tomato Pizza, which offers a different yet equally satisfying blend of flavors. Dive in and discover your next favorite homemade pizza!

Can I Bake This Delicious Pizza in a Conventional Oven Instead of Grilling?

Absolutely! While grilling imparts a unique smoky flavor and an unbeatable crispy crust, you can still achieve a fantastic Salsa Verde Chorizo Pizza in a conventional oven. This is a perfect alternative for those without a grill, or when the weather simply isn’t conducive to outdoor cooking. The key to successful oven-baked pizza is high heat and proper preheating to mimic the intense, direct heat of a professional pizza oven or a hot grill surface.

To bake this pizza in your oven, the first and most critical step is to preheat your pizza stone (or a heavy baking steel/sheet) in the oven. Place it on the lowest rack to ensure maximum heat transfer to the crust and preheat your oven to a scorching 500˚F (260˚C). Allow at least 30-60 minutes for the stone to heat up completely and evenly; this is vital for ensuring a crisp bottom crust and preventing a soggy center. Once the oven and stone are fully preheated, carefully transfer your assembled pizza onto the hot stone using a pizza peel. Bake for the same amount of time mentioned in the recipe below – typically 7 to 10 minutes – or until the crust is beautifully golden brown, and the cheese is melted and bubbling. The high heat ensures a quick cook time and a beautifully cooked pizza that will still be incredibly flavorful and satisfying. Don’t forget to finish with an extra drizzle of LA VICTORIA® Thick ‘N Chunky Salsa Verde after baking for that fresh flavor burst and vibrant color!

Salsa Verde Chorizo Pizza

This spicy pizza is delicious straight off the grill, but it can also be made in the oven!

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

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Ingredients

• 1 lb pizza dough homemade or store-bought
• 1/2 cup LA VICTORIA® Thick ‘N Chunky Salsa Verde + more for topping
• 1 cup shredded Monterey Jack cheese
• 1 cup queso fresco crumbled
• 6 oz cooked crumbled chorizo
• 1/2 cup cherry tomatoes halved
• 1/2 cup thinly sliced red onion

Instructions

• Place a pizza stone on the grill and preheat over medium-high heat (about 550˚F).
• Stretch dough into desired shape. Place it on a pizza peel dusted with cornmeal if you have one for easy transfer.
• Spread LA VICTORIA® Thick ‘N Chunky Salsa Verde over dough in an even layer, leaving a small border for the crust.
• Top evenly with Monterey Jack cheese and queso fresco. Sprinkle over chorizo, tomato halves, and slices of red onion.
• Transfer to pizza stone and grill for 7 to 10 minutes until the crust is golden on the edges.
• Remove from grill and top with additional LA VICTORIA® Thick ‘N Chunky Salsa Verde as desired.

Cuisine: Mexican

Category: Pizza & Flatbreads

Whether you choose to grill it for that coveted smoky char and crispy crust, or bake it in your oven for a consistently delicious result, this Salsa Verde Chorizo Pizza is guaranteed to be a hit. It’s a versatile, flavorful, and exciting way to enjoy pizza, breaking free from the ordinary with the bold, zesty taste of LA VICTORIA® Thick ‘N Chunky Salsa Verde. Gather your ingredients, fire up your grill or oven, and prepare to delight your senses with this vibrant, spicy, and utterly satisfying pizza creation. It’s the perfect dish to share with friends and family, making any mealtime a special occasion. Enjoy every flavorful bite!