Refreshing Mango Mojito Mocktail: Your Ultimate Non-Alcoholic Summer Drink Guide

A Mango Mojito Mocktail is the epitome of tangy, bright, and incredibly simple refreshment! Crafted with the freshest ingredients, this vibrant drink stands out as the ultimate summer cooler, offering all the delightful flavors without any alcohol. It’s the perfect way to beat the heat and enjoy a delicious, guilt-free treat.

Disclosure: This post has been sponsored by Sprouts. As always, all opinions are my own.

About This Vibrant Mango Mojito Mocktail

As summer rapidly approaches, the longing for cool, refreshing beverages becomes undeniable. Here in Colorado, the weather can be quite unpredictable, but we all know those sweltering temperatures are just around the corner. For now, I’m soaking up every ray of sunshine I can, even if it’s just through my office window while I work.

Being at home more often has unexpectedly sparked a desire for an afternoon cocktail. However, since we’re not truly on a vacation, indulging in alcoholic drinks during working hours isn’t exactly conducive to productivity. This is precisely why I’ve become a huge fan of crafting delicious mocktails. They allow me to savor the incredible flavors of my favorite cocktails without the alcohol, leaving me feeling wonderfully refreshed and energized to continue my day.

Why This Mango Mint Mojito Mocktail Is a Must-Try

This mango mint mojito mocktail quickly ascended to the top of my favorite drinks list the moment I first tried it. Its vibrant flavor profile and invigorating freshness make it an instant classic for any warm day. The secret to its unparalleled taste lies in the quality of its fresh ingredients, and for that, I always turn to Sprouts Farmers Market.

Throughout these unique times, Sprouts has consistently provided me with everything I need, especially their farm-fresh produce. The quality, flavor, and price of their fruits and vegetables are truly outstanding, making it easy to find ripe mangoes, crisp mint, and zesty limes for this recipe. I particularly appreciate their organic lime juice, which offers the same fresh taste as juicing limes yourself but with added convenience.

Should fresh mangoes be unavailable, Sprouts also offers an excellent selection of frozen fruits, including frozen mango, which is perfect for this virgin mojito. It’s one of the few places where I reliably find high-quality frozen mango, ensuring this delightful mocktail can be made year-round.

Beyond the core ingredients, Sprouts is also a treasure trove for better-for-you seltzers, spritzers, and drink mixes, inspiring countless other mocktail creations for your daily afternoon refreshment. A personal favorite is their Italian soda served over ice with a garnish of fresh berries – a simple yet incredibly satisfying treat for those scorching summer afternoons.

Key Ingredients for Your Perfect Mango Mojito Mocktail

Crafting this incredible mango mojito mocktail relies on a few simple, fresh ingredients that come together to create a symphony of flavors. Here’s what you’ll need:

Mango: Fresh, ripe mango is always the star here. Its natural sweetness and vibrant color are unbeatable. Make sure to peel and cut your sweet mango into chunks before blending. If fresh mango isn’t in season or available, high-quality frozen mango works beautifully. Just thaw it completely and gently strain any excess liquid to maintain the intense mango flavor.
Lime: You’ll need one whole lime, ideally sliced into thin wheels for muddling and garnishing. Fresh lime is essential for that signature zesty, tangy mojito kick.
Mint: Fresh mint leaves are non-negotiable for an authentic mojito experience, even in a mocktail. Its cool, aromatic notes elevate the drink, providing a refreshing contrast to the sweet mango. Always use fresh mint to achieve the best flavor.
Lime Juice: While squeezing fresh limes is always a great option, I often use Sprouts Organic Lime Juice for its consistent quality and convenience. Any good quality store-bought lime juice will work. If limes are hard to find, fresh lemon juice can be a decent substitute in a pinch, though the flavor profile will be slightly different.
Simple Syrup: This sweetener is crucial for balancing the tartness of the lime and enhancing the mango’s sweetness. I prefer to make my own simple syrup at home, as it’s incredibly easy and you can keep a batch in the fridge. Store-bought simple syrup is also perfectly acceptable. For a refined sugar-free option, honey or agave nectar can be used.
Club Soda: To give your mocktail that delightful fizz and lightness, plain club soda is all you need. Sparkling water or seltzer water can be used interchangeably, providing the necessary effervescence.
Ice: Plenty of ice is crucial for keeping your mocktail perfectly chilled and refreshing, especially on a hot day.
Garnish: A fresh mint sprig and a vibrant lime wheel not only make your mocktail look professional but also add to the aromatic experience before you even take a sip.

Overhead photo of mango mojito mocktails

Essential Equipment for This Recipe

One of the best things about this mango mojito mocktail recipe is how straightforward it is, requiring minimal specialized equipment. Here’s what you’ll need to gather:

Blender: A good blender is essential for transforming fresh or thawed mango chunks into a smooth, luscious mango puree, which forms the delightful base of our mocktail.
Chef’s Knife and Cutting Board: These are indispensable for safely and efficiently slicing your fresh limes into perfect wheels and preparing your mango chunks.
Muddler: A muddler is key for gently pressing the mint leaves and lime slices to release their fragrant essential oils and juices without pulverizing them, which could lead to bitterness. An extra long cocktail muddler can be particularly helpful for taller glasses.
Cocktail Glasses: While not strictly “equipment,” selecting the right glasses, like highball glasses or your favorite sturdy cocktail glasses, enhances the drinking experience.

Here’s How to Make an Easy Mango Mocktail

Making this refreshing mango mojito mocktail is incredibly simple and satisfying. Follow these steps to create your perfect summer drink:

1. Puree the Mango

Begin by adding your chunks of fresh mango (or thawed frozen mango cubes) to a blender. Blend until you achieve a completely smooth and consistent puree. No need to add water; the natural juiciness of the mango should be enough. Once smooth, set the puree aside.

2. Muddle the Flavors

Next, take your chosen cocktail glasses (highball glasses work perfectly for this). In each glass, combine half of your sliced lime wheels, 6 fresh mint leaves, 1/2 oz of lime juice, and 1 oz of simple syrup. Using a muddler, gently press and twist these ingredients together for about 10 seconds. The goal is to release the aromatic oils from the mint and the juice from the limes without tearing or crushing the mint leaves too much, as this can release a bitter flavor. A gentle press and twist motion is ideal.

3. Assemble and Serve

Once your flavors are muddled, it’s time to assemble your delightful mocktail. Pour half of the prepared mango puree into each glass over the muddled ingredients. Fill the remainder of each glass generously with ice cubes. Finally, top everything off with a splash of club soda (or sparkling water). Give it a gentle stir to ensure all the flavors are beautifully combined. For the perfect finishing touch, garnish your mocktail with an extra lime wheel and a fresh sprig of mint. Serve immediately and enjoy!

Tips for Success with Your Mango Mojito Mocktail

To ensure your mango mojito mocktail is nothing short of perfection, keep these helpful tips in mind:

Prioritize Fresh Ingredients: The true magic of this simple mocktail comes from the freshness of its components. Always opt for ripe mangoes, vibrant green mint, and juicy limes. These fresh elements contribute significantly to the drink’s bright and invigorating flavor profile.
Prepare Mango Puree in Advance: To make serving even easier, you can prepare the mango puree a few days ahead of time. Simply blend the mango until smooth and store it in an airtight container in the refrigerator for up to 3 days. This saves valuable time, especially when preparing for guests.
Master the Art of Muddling: When muddling the mint and lime, remember that it’s a gentle process. The goal is to release the essential oils and juices, not to pulverize the ingredients. Over-muddling mint can release chlorophyll, leading to a bitter taste. A few gentle presses and twists are all you need.
Chill All Ingredients: For the most refreshing experience, make sure your lime juice, simple syrup, and especially your club soda are thoroughly chilled before mixing. This helps maintain the drink’s coolness and vibrant flavor.
Experiment with Sweetness: The amount of simple syrup can be adjusted to your personal preference. Taste the muddled mixture before adding the mango puree and club soda, and add more simple syrup if you prefer a sweeter mocktail.
Consider Your Glassware: While not critical for taste, serving your mocktail in an attractive highball or cocktail glass can enhance the drinking experience. Chilling your glasses beforehand can also help keep your drink colder for longer.

Frequently Asked Questions (FAQs)

What makes a mojito a mocktail?

A “mocktail” is a non-alcoholic mixed drink, a “mock” cocktail. In the case of a mango mojito mocktail, it means it contains all the classic mojito flavors – mint, lime, and a sweetener, plus the tropical sweetness of mango and the fizz of club soda – but without the rum, which is typically found in a traditional mojito. It’s a fantastic option for those who prefer not to consume alcohol or are looking for a refreshing drink for any time of day.

Can I make a big batch of this mango mocktail recipe?

Absolutely! This mocktail is perfect for making in larger quantities for parties, gatherings, or simply to have on hand. To prepare a big batch (enough to serve 6), you will need 3 cups of chopped mango, 3 whole limes, 36 mint leaves, 3 oz of lime juice, and 6 oz of simple syrup, plus a good supply of club soda. You can either assemble individual drinks as needed, or serve it directly from a large pitcher.

To serve in a pitcher, muddle the lime slices, mint leaves, lime juice, and simple syrup directly at the bottom of the empty pitcher. Then, add the mango puree and fill the pitcher with ice cubes. Stir everything well to combine, and top it off with club soda just before serving. Garnish individual glasses with a lime wheel and a fresh mint sprig for a beautiful presentation.

Can I use frozen mango for this virgin mango mojito?

Yes, you certainly can! Frozen mango is a convenient and readily available alternative to fresh mango, especially when mangoes are not in season. If you opt for frozen mango, be sure to thaw it completely before blending. Once thawed, gently drain any excess liquid that accumulates; this prevents your puree from becoming too watery and helps to concentrate the delicious mango flavor in your mocktail. After thawing and draining, proceed with blending the mango into a smooth puree as directed in the recipe.

Are there other fruit variations I can try?

Yes, the beauty of mocktails is their versatility! While mango is fantastic, you could experiment with other fruits. Consider peach, strawberry, raspberry, or even pineapple puree for a different tropical twist. Just make sure the fruit pairs well with the refreshing notes of mint and lime.

What are some health benefits of the ingredients in this mocktail?

This mocktail isn’t just delicious; it’s packed with good-for-you ingredients! Mangoes are rich in vitamins A and C, and fiber. Limes are an excellent source of Vitamin C and antioxidants. Mint is known for its digestive benefits and refreshing properties. By choosing this non-alcoholic option, you’re also avoiding the negative effects of alcohol, making it a truly healthy and hydrating choice.

If you’re looking for another delightful non-alcoholic mango drink, I highly recommend trying this refreshing Coconut Mango Lassi. Its creamy texture and sweet mango flavor make it a perfect complement to this mocktail.

For a fantastic meal pairing, serve your mango mojito mocktail alongside a tasty Mango Chicken Salad sandwich. The flavors harmonize beautifully for a light and satisfying summer meal.

Finally, if you whip up this fantastic mango mojito mocktail recipe, please don’t hesitate to give it a star rating on the recipe card below and leave a comment! I absolutely adore hearing about your experiences with my recipes, and I make it a point to respond to every single comment. Feel free to drop any questions you might have in the comments section too!

Oh, and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! Seeing these recipes come to life in your homes is truly my favorite thing, and it means the world to me!

Want to stay in the loop for new recipes or the latest news? Sign up for my newsletter to get them delivered straight to your inbox!

Mango Mojito Mocktail

Refreshing and fruity, this is the ideal non-boozy summer sipper!

Prep Time:

10 minutes

Total Time:

10 minutes

Servings:

2
mocktails

4.9 from 52 votes

cook modeprevent your screen from going dark

Equipment

Shun 8-Inch Chef’s Knife
Extra Long Cocktail Muddler
Vitamix Blender
Organic Bamboo Cutting Board

Ingredients

1 cup fresh peeled mango chunks (about 1 mango)
1 lime sliced into wheels
12 mint leaves
1 oz Sprouts Organic lime juice
2 oz simple syrup
Club soda
Ice
Garnish: mint sprig and a lime wheel

Instructions

Puree fresh mango until smooth in a blender. Set aside.
In a cocktail glass, gently muddle half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. Repeat with a second cocktail glass and the remaining lime slices, mint, lime juice, and simple syrup.
Add half of the mango puree to each glass, pouring it over the muddled ingredients.
Fill each glass generously with ice and top with club soda. Stir gently to combine all ingredients. Garnish with a fresh mint sprig and lime wheel, then serve immediately.

Nutrition

Calories:

156
kcal

Cuisine:
Cinco De Mayo

Category:
Summer Drinks