The Ultimate Leftover Halloween Candy Cake: A Sweet Solution & KitchenAid Essential
As the echoes of “Trick or Treat!” fade into memory, many of us are left with a delightful yet daunting problem: a mountain of Halloween candy. That overflowing bowl of chocolate bars, chewy gummies, and colorful hard candies often lingers for weeks, sometimes even months, tempting us with every glance. It becomes a silent reminder of festive indulgence, subtly sabotaging our post-holiday health resolutions until, eventually, much of it finds its way into the trash. But what if there was a deliciously ingenious way to transform this sugary surplus into something truly spectacular?
Instead of letting that Halloween bounty gather dust or go to waste, why not unleash its full potential in one magnificent creation? Imagine a rich, moist cake generously adorned with a dazzling array of your favorite Halloween treats. This isn’t just a cake; it’s a celebration of all things sweet, designed to solve your leftover candy dilemma in the most scrumptious way possible. Everyone loves cake, and when it’s covered in a vibrant mosaic of candy, it becomes an irresistible masterpiece that will disappear faster than ghosts on Halloween morning! And for this magical transformation, we’re relying on the stellar performance of the KitchenAid® Streamline Ceramic baking dish.
Embrace the “Glorious Layer of Surprise”: A Willy Wonka Experience
You might initially think that combining a diverse collection of Halloween candies – from chocolate and caramel to peanut butter and fruity delights – sounds like a chaotic concoction. However, trust us, this cake is addictively delicious. The harmonious blend of candies nestled within the decadent frosting creates what we affectionately call “the glorious layer of surprise.” With every forkful, you embark on a miniature culinary adventure, never quite knowing which delightful candy combination awaits you. Will it be the rich chewiness of a Snickers piece, the nutty bliss of Reese’s, or the satisfying crunch of M&Ms? Each bite promises to transport you straight into Willy Wonka’s Chocolate Room, evoking the whimsical wonder of Gene Wilder singing “Pure Imagination.”
This cake is more than just a dessert; it’s an experience. It’s an ode to the joy of Halloween, extending the festive spirit beyond a single night. Perfect for a post-Halloween party, a family gathering, or simply a treat to share (or not!) with loved ones, this candy cake ensures that no candy goes unappreciated. It’s a creative and fun way to get everyone involved, from chopping the candies to decorating the finished masterpiece. The diverse textures and flavors provide a dynamic eating experience that’s far more exciting than simply picking at individual wrappers.
Crafting Your Candy Masterpiece: Tips for Success
Creating this spectacular Leftover Halloween Candy Cake is easier than you might think, and the payoff is immense. To ensure your “glorious layer of surprise” lives up to its name, consider a few tips:
- Candy Selection: Almost any candy works! Chocolate bars (Snickers, Milky Way, Kit Kat), peanut butter cups, M&Ms, Skittles, gummy candies, and even candy corn can be incorporated. Just make sure to chop larger candies into bite-sized pieces so they distribute evenly and are easy to eat. Avoid very hard candies that won’t soften slightly with the cake.
- Preparation is Key: Before adding to the frosting or on top, chop your candies into varying sizes. This creates visual interest and ensures you get a mix of textures in every bite. Some candies, like M&Ms or Reese’s Pieces, can be left whole for a pop of color and crunch.
- The Frosting Foundation: A rich, sturdy frosting is crucial. It needs to be thick enough to hold the weight of the candy and provide a delicious canvas. Our recipe calls for a classic chocolate buttercream, which is the perfect complement to a wide array of candy flavors. Don’t be shy with it – a generous layer provides a wonderful balance to the sweetness of the candy.
- Decorating Fun: This is where creativity truly shines! Arrange the chopped candies artfully on top of the frosted cake. You can create patterns, cover the entire surface, or make distinct sections for different types of candy. Get the kids involved; they’ll love decorating their own candy creation!
The Unsung Hero: KitchenAid® Streamline Ceramic Baking Dish
But enough about the cake for a moment, because I simply must rave about the incredible vessel it’s baked in: the KitchenAid® Streamline Ceramic baking dish. Beyond its striking aesthetic – the black and red perfectly complements my entire kitchen thanks to my collection of red KitchenAid® appliances – its true beauty lies in its exceptional ceramic construction. This isn’t just any baking dish; it’s a workhorse designed for both beauty and unparalleled performance.
One of its standout features is its remarkable durability. It’s engineered to resist cracking, chipping, and staining, which is an absolute godsend for any cook, especially a clumsy one like myself! No more worrying about accidental knocks or sticky residue that won’t come clean. This means it will maintain its pristine appearance and functionality for years to come, becoming a cherished staple in your kitchen. Whether you’re baking a delicate cake or a hearty casserole, this dish handles it all with grace.
What truly elevates this dish above the rest is its incredible versatility. You can bake anything in this gorgeous ceramic masterpiece, from savory roasts to sweet desserts. And for those inevitable leftovers, it’s a game-changer. Forget transferring food to extra containers to wash later – you can simply leave your leftovers right in this dish and pop it directly into the microwave for reheating. GAH, how utterly amazing is that?! This seamless transition from oven to table to fridge to microwave not only saves precious time but also significantly reduces your washing-up duties, making meal prep and storage wonderfully convenient.
Another fantastic benefit of the KitchenAid Streamline Ceramic dish is its non-porous surface. It simply doesn’t pick up any odors or tastes from previous dishes. I recently baked this delightful Halloween Candy Cake, and immediately afterward, I prepared a test batch of stuffing for Thanksgiving (it’s never too early to prep for the holidays, right?!). There was absolutely no lingering sweetness or candy essence in the stuffing. This feature ensures that your culinary creations always taste exactly as intended, pure and untainted by prior meals, making it ideal for a diverse range of cooking applications throughout the year.
So, go ahead and lose yourself in a generous slice of this amazing Halloween Candy Cake. You’ll be glad you transformed your candy haul into something so delicious. And when Thanksgiving rolls around, you are truly going to be so thankful to have this exceptionally versatile and durable KitchenAid® ceramic baking dish in your kitchen, ready for all your holiday cooking adventures!
Disclosure: Thank you to KitchenAid® for the opportunity to provide a product review. While I have been compensated with the product, all opinions written are purely my own.
Leftover Halloween Candy Cake
A delicious way to get rid of extra Halloween candy every year!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Pin Recipe
Ingredients
Cake
- 2 1/2 cups all purpose flour (sifted)
- 3 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cups granulated sugar
- 3/4 cup unsalted butter
- 8 egg yolks (beaten)
- 3/4 cup milk
- 2 tsp vanilla extract
Frosting
- 3 cups confectioners sugar
- 1 cup butter
- 2 Tbsp cocoa powder
- 1-2 Tbsp heavy whipping cream
Candy
- 1 Snickers bar (chopped)
- 2 Reese’s peanut butter cups (chopped)
- 1 package M&Ms
- 1 package Reese’s Pieces
- 1 package Nerds
- 1/4 cup candy corn
Instructions
- To make the cake, preheat oven to 350 degrees F (175 C). Lightly spray the KitchenAid® Streamline Ceramic (4.2 qt) baking dish with cooking spray.
- In a medium bowl, combine the sifted all-purpose flour, baking powder, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the beaten egg yolks one at a time until just combined.
- Gradually add the dry ingredients to the wet ingredients in small increments, mixing on low speed until the batter is well combined and smooth. Stir in the vanilla extract until fully incorporated.
- Pour the cake batter evenly into the prepared ceramic baking dish. Bake for approximately 20-25 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it to cool completely in the dish before frosting.
- To make the frosting, combine the confectioners sugar and softened butter in the bowl of a stand mixer fitted with the whisk attachment. Mix on low speed until the ingredients are well combined. Increase the speed to medium and beat for an additional 3 minutes, until light and airy.
- Add the cocoa powder and 1-2 tablespoons of heavy whipping cream to the frosting mixture. Continue to beat on medium speed for 1 minute, or until the frosting is smooth and spreadable. Adjust cream amount for desired consistency.
- Once the cake is completely cool, generously frost the cake with the prepared chocolate buttercream. Arrange and sprinkle your chopped Halloween candies over the frosted cake. Serve immediately with a big glass of cold milk for the ultimate sweet treat!
Category: Cakes, Pies, & Tarts