Creamy Bacon Jalapeño Spinach Artichoke Dip: The Ultimate Party Appetizer Recipe

Indulge in the ultimate crowd-pleaser with this incredibly creamy, savory, zingy, and perfectly spicy Bacon Jalapeño Spinach Artichoke Dip. It’s a truly irresistible appetizer, brimming with rich flavors and a delightful kick that makes it a guaranteed hit at any gathering. Whether you’re hosting a game day party, a casual get-together, or simply treating yourself to a comforting snack, this baked dip offers everything you could possibly want in a shareable dish. Pair it with your favorite dippers for an unforgettable culinary experience that will have everyone reaching for more.

About This Bacon Jalapeño Spinach Artichoke Dip

As the big game approaches or any occasion calls for a fantastic appetizer, this Bacon Jalapeño Spinach Artichoke Dip stands out as a true champion. While many might tune in for the sports or the commercials, let’s be honest – a significant part of the excitement often revolves around indulging in delicious, comforting party foods. And when it comes to appetizers, a warm, cheesy, and deeply flavorful dip is simply unparalleled.

The classic combination of spinach and artichokes stirred into a creamy, dreamy cheese base has long been a favorite. There’s something inherently comforting and utterly addictive about it. But why stop at classic when you can elevate it? This recipe takes that beloved base and introduces two incredible additions: crispy, savory bacon and vibrant, subtly spicy jalapeños. The result is a jalapeño artichoke dip that is unparalleled in its richness and complexity.

Every spoonful of this dip offers a symphony of textures and tastes. You get the luscious creaminess from multiple cheeses and sour cream, the earthy notes of spinach, the tender tang of artichokes, the satisfying crunch and saltiness of bacon, and a delightful zing from the fresh jalapeños. It’s truly a full-bodied flavor experience, carefully balanced so that no single element overpowers the others. The heat from the jalapeños is present but manageable, adding warmth without scorching the palate, unless you choose to make it spicier!

Beyond its incredible taste, this dip is also incredibly practical for entertaining. It’s an easy dip to prepare, requiring minimal hands-on time, and it can even be made a day or two in advance, making your party planning a breeze. Just assemble, bake, and watch it disappear. It’s the perfect centerpiece for any appetizer spread, inviting everyone to gather around and dig in.

Key Ingredients for a Flavorful Dip

Crafting the perfect Bacon Jalapeño Spinach Artichoke Dip starts with selecting the right ingredients. Each component plays a vital role in achieving that irresistible creamy, savory, and subtly spicy balance.

• Onion: For this recipe, a yellow onion is highly recommended. Its subtle sweetness mellows beautifully when sautéed, adding a foundational layer of flavor without being too pungent. White onion can be used as a substitute if preferred, offering a slightly sharper taste.
• Shallot: Don’t skip the shallot! While often overlooked, a diced shallot contributes an incredible depth of flavor that is more delicate and nuanced than a regular onion. It truly elevates the overall taste profile of the dip, making it richer and more complex.
• Jalapeño: You’ll need three medium-sized jalapeños for this recipe. If you prefer a milder dip, ensure you thoroughly seed and devein them, as the seeds and white membranes hold the majority of the capsaicin, which causes the heat. For those who enjoy a spicier kick, leaving some or all of the seeds in is an easy way to increase the heat. Always handle jalapeños with care, and wash your hands thoroughly afterward.
• Spices: A simple trio of garlic powder, salt, and black pepper is all that’s needed to perfectly season this dip. They enhance the natural flavors of the vegetables and cheeses without overwhelming them.
• Spinach: Fresh spinach is ideal for this recipe, providing a vibrant color and fresh taste. It wilts down significantly, so don’t be alarmed by the initial large volume. If fresh isn’t available, frozen spinach can be used; just make sure to thaw it completely and squeeze out as much excess moisture as possible to prevent a watery dip.
• Cream Cheese: Essential for that signature creamy texture, one 8oz block of full-fat cream cheese is required. It’s crucial to let it soften to room temperature before mixing, as this ensures a smooth, lump-free dip.
• Sour Cream (or Yogurt): This adds tanginess and further enhances the dip’s creamy consistency. Regular full-fat sour cream is my preference for its classic rich flavor. However, plain Greek yogurt can be a lighter alternative, offering a similar tang and creaminess.
• Artichoke Hearts: Marinated artichoke hearts are a must. They come packed in brine or oil and bring a wonderful briny, slightly tangy flavor that is characteristic of a great spinach artichoke dip. Look for them canned or jarred in your local grocery store. Chopping them roughly ensures they are distributed evenly throughout the dip.
• Cheese Blend: A combination of shredded mozzarella cheese, shredded Monterey Jack cheese, and grated Parmesan cheese creates the perfect melty, gooey, and flavorful crust. Mozzarella offers stringiness, Monterey Jack provides creamy melt, and Parmesan adds a sharp, salty depth. Always shred your own cheese from blocks for the best melt and flavor.
• Bacon: Crispy, savory bacon pieces are the secret star of this dip. Cook and chop your bacon before you begin assembling the dip. For a quick and easy method, bake bacon on a foil-lined, rimmed baking sheet at 425˚F (220˚C) for about 15-20 minutes until perfectly crisp. This method results in evenly cooked bacon with less mess.

Essential Tools for Your Bacon Jalapeño Dip

Having the right tools on hand will make preparing this Bacon Jalapeño Spinach Artichoke Dip even easier and more enjoyable. You don’t need highly specialized equipment, just a few kitchen staples.

• Nonstick Skillet or Cast Iron Skillet: A good quality nonstick skillet is perfect for sautéing the vegetables and wilting the spinach leaves without sticking. Alternatively, a well-seasoned cast iron skillet works wonderfully, imparting a rustic touch and excellent heat retention. Its versatility means you could even bake the dip directly in it!
• Large Mixing Bowl: You’ll need a spacious mixing bowl to comfortably combine all the creamy ingredients, cheeses, bacon, and cooked vegetables without making a mess. A large bowl ensures everything gets thoroughly incorporated.
• Sturdy Mixing Spoon: A wooden spoon or a heat-resistant spatula is essential for stirring the vegetables as they cook and for folding all the heavy, creamy ingredients together in the mixing bowl.
• Baking Dish (2 to 3 quart): A ceramic or glass baking dish of 2 to 3 quarts is ideal for baking this dip. This size allows for a good depth, ensuring even heating and a beautiful golden-brown top. Using a separate baking dish from your skillet makes for a seamless transfer from oven to table, which is especially convenient when entertaining. If you opt to cook and bake in a cast iron skillet, ensure it is oven-safe and appropriately sized.

Here’s How to Make Bacon Jalapeño Spinach Artichoke Dip

Creating this irresistible Bacon Jalapeño Spinach Artichoke Dip is straightforward and rewarding. Follow these steps for a perfectly creamy, cheesy, and spicy appetizer that everyone will adore.

Prepare the Vegetables

Begin by preheating your oven to 375˚F (190˚C). In a medium skillet, warm your chosen oil (canola or olive oil works well) over medium heat. Once the oil is shimmering, add the diced onion and shallot. Sauté for about 5 minutes, stirring occasionally, until they become translucent and tender. This step softens their flavor and builds a fragrant base for your dip. Next, stir in the finely diced jalapeño along with the garlic powder, salt, and black pepper. Continue cooking for another minute, allowing the spices to become fragrant and the jalapeño to slightly soften. Finally, add the fresh spinach leaves to the skillet. Cook, stirring frequently, for approximately 3 to 4 minutes, or until the spinach has completely wilted down. Once cooked, remove the skillet from the heat.

Assemble the Creamy Dip Mixture

Transfer the warm, cooked vegetable mixture from the skillet into a large mixing bowl. Add the room-temperature cream cheese to the bowl. Stir vigorously until the cream cheese fully melts and combines smoothly with the warm vegetables, creating a creamy base. Then, incorporate the sour cream or Greek yogurt, stirring until it’s well combined and the mixture is even smoother. Now it’s time for the stars of the dip: add the roughly chopped marinated artichoke hearts, most of your shredded mozzarella and Monterey Jack cheeses (reserving about 1/2 cup for the topping), all of the grated Parmesan cheese, and the cooked, chopped bacon. Stir everything together until all the ingredients are thoroughly mixed and evenly distributed throughout the creamy base. This ensures every bite is packed with flavor.

Bake to Golden Perfection

Spoon the prepared dip mixture into a 2 to 3-quart baking dish. Smooth the top slightly, then sprinkle the reserved shredded cheese evenly over the entire surface. Place the baking dish in your preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the edges are bubbling vigorously and the cheese on top has started to turn a beautiful golden brown. For an extra crispy, deeply golden top, turn on your oven’s broiler. Broil the dip for just 1 to 2 minutes, watching it very closely to prevent burning, until the cheese is a rich, deep golden brown and slightly bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve this delightful dip immediately with an array of dippers such as toasted bread slices, pita chips, tortilla chips, or fresh vegetables. Check below for more specific serving suggestions to make your spread truly spectacular!

Love all things spinach and artichoke? Check out these chicken spinach artichoke dip puffs or this chicken spinach and artichoke dip french bread!

Pro Tips for a Perfect Spinach Artichoke Dip

Achieving the perfect creamy, flavorful Bacon Jalapeño Spinach Artichoke Dip is easy with a few key considerations. Here are some pro tips to ensure your dip turns out perfectly every time:

• Using Frozen Spinach: If fresh spinach isn’t available or you prefer the convenience of frozen, it’s absolutely fine to use! The critical step is to thoroughly thaw the frozen spinach first. Once thawed, place it in a clean kitchen towel or a fine-mesh sieve and squeeze out as much excess moisture as possible. This step is crucial, as too much water will make your dip watery and dilute its rich flavor. After squeezing, break it up and add it to the softened onion and jalapeño mixture in the skillet, cooking until it’s just warmed through before proceeding with the recipe.
• Making it in a Cast Iron Skillet: For a rustic presentation and excellent heat distribution, consider making this dip entirely in a cast iron skillet! You can begin by sautéing your onions, shallots, and jalapeños directly in the skillet. Once softened, add the spinach and cook until wilted. Then, incorporate all the remaining dip ingredients right into the same skillet, stirring until everything is well combined. Top with the reserved cheese and bake it in the oven as instructed. The cast iron skillet will not only cook it beautifully but also keep it warm for longer on your serving table.
• Room Temperature Cream Cheese: This tip is worth repeating! Ensure your cream cheese is at room temperature. Cold cream cheese will be difficult to mix smoothly and can leave lumps in your dip, compromising the creamy texture. Plan ahead and take it out of the fridge at least an hour before you start cooking.
• Shred Your Own Cheese: While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect its melt and texture. For the creamiest, gooey-est dip, take a few extra minutes to shred your own mozzarella and Monterey Jack from blocks.
• Don’t Overcook Vegetables: When sautéing the onion, shallot, and jalapeño, aim for softened, not browned. Overcooking can lead to a slightly bitter taste. The goal is to bring out their sweetness and aromatic qualities.
• Taste and Adjust: Before transferring the mixture to the baking dish, give it a quick taste (careful, it’s warm!). This is your opportunity to adjust the seasoning, adding a little more salt, pepper, or garlic powder if you feel it needs it.

More tasty dip recipes to dive into: Whipped Goat Cheese Salsa Dip | Chipotle Chili Cheese Dip | Skillet Southwestern BBQ Chicken Dip | Avocado Ricotta Tomato Pesto Dip

Storage and Freezing Guidelines

One of the many benefits of this Bacon Jalapeño Spinach Artichoke Dip is its excellent shelf life and freezer-friendliness, making it a perfect make-ahead appetizer.

How long does bacon jalapeño spinach artichoke dip last?

Any leftover dip should be transferred to an airtight container and stored in the refrigerator. Properly stored, it will maintain its delicious flavor and creamy texture for up to 4 days. When you’re ready to enjoy it again, reheating is simple. For best results, gently rewarm the dip in the oven at 325˚F (160˚C) until it’s warmed all the way through and bubbling around the edges. This helps maintain the creamy consistency and prevents the cheese from separating. If you’re reheating a small portion, you can also use a microwave-safe bowl and microwave it in 30-second intervals, stirring in between, until heated thoroughly.

Can you freeze jalapeño artichoke dip?

Absolutely! This jalapeño artichoke dip freezes beautifully, making it an excellent option for meal prep or future entertaining. To freeze, first ensure the dip has cooled completely to room temperature after baking. You can freeze it directly in a freezer-friendly baking dish (if your dish is designed for freezing). To protect it from freezer burn, wrap the dish tightly with a layer of plastic wrap, followed by a layer of aluminum foil. If using a storage container, ensure it is airtight. The dip can be stored in the freezer for up to 3 months. When you’re ready to serve, transfer the frozen dip to the refrigerator and allow it to thaw overnight. Once thawed, bake it in a preheated oven at 375˚F (190˚C) until it is bubbly, warmed through, and the top is golden. You may need to extend the baking time slightly compared to fresh dip.

How do I make it spicier?

If you love a serious kick, there are several easy ways to amp up the heat in your Bacon Jalapeño Spinach Artichoke Dip! The simplest method is to **not remove the seeds and white membranes** from the jalapeños when you dice them. These parts contain the highest concentration of capsaicin, which gives chili peppers their heat. For an even more fiery dip, consider adding:

• Crushed Red Pepper Flakes: A pinch or two, or even a teaspoon, stirred into the vegetable mixture while sautéing will distribute a consistent heat throughout the dip.
• Serrano Peppers: For those who find jalapeños too mild, swap one or two jalapeños for finely diced serrano peppers. Serranos are significantly spicier, so use them sparingly until you know your preferred heat level.
• Dash of Hot Sauce: A few dashes of your favorite hot sauce, such as Tabasco or a cayenne-based sauce, stirred into the creamy dip mixture before baking can add a bright, vinegar-laced heat.
• Cayenne Pepper: A small amount (1/4 to 1/2 teaspoon) of ground cayenne pepper can be added with the other spices for a straightforward increase in spiciness.

Always taste as you go when adding extra heat to ensure it matches your preference!

Need more inspiration for party appetizers? Check out my appetizer recipes page!

What to Dip in Jalapeño Artichoke Dip

The beauty of this creamy, cheesy Bacon Jalapeño Spinach Artichoke Dip is its versatility with dippers. From crunchy chips to fresh vegetables, there’s an option for everyone and every occasion. Here are some of my favorite ideas to inspire your next serving:

• Vegetables: For a lighter, healthier option that still delivers crunch, sturdy vegetables are perfect. Think crisp carrot sticks, refreshing celery sticks, cool cucumber slices, or colorful bell pepper strips (red, yellow, or orange). They provide a fresh contrast to the rich dip.
• Chips: A classic choice for a reason! I particularly love the hearty crunch of pita chips with this dip, as they hold up well and offer a slightly savory flavor. Other excellent options include classic tortilla chips, the robust scoops of Fritos for maximum dip capacity, or even crunchy kettle chips for an extra layer of salty goodness.
• Bread: Nothing beats a crusty bread for soaking up every last bit of this delicious dip. Slice a baguette into thin pieces, then toast them lightly in the oven or a countertop oven until golden brown and crisp. Sourdough or your favorite country bread, cut into cubes or slices and perhaps lightly grilled or toasted, also make fantastic dippers.
• Snacks: Don’t limit yourself to just chips and bread! Salty snacks like pretzels, especially pretzel crisps or larger pretzel rods, offer a satisfying crunch and a delightful salty counterpoint to the creamy dip. This adds an interesting textural variety to your appetizer spread.
• Crackers: Almost any type of cracker will be a winner here. From buttery Ritz crackers to flaky table crackers, hearty Triscuits, or wholesome Wheat Thins, just pick your favorite! The subtle flavors of most crackers allow the dip to truly shine.

If you’re still looking for more ideas for a game day spread, there’s always an abundance of easy game day snacks to explore!

What to Eat With Bacon Jalapeño Spinach Artichoke Dip

This Bacon Jalapeño Spinach Artichoke Dip is so flavorful that it can easily be the star of your appetizer spread. However, if you’re planning a larger party or looking to build a full menu, here are some fantastic main dishes and cocktails that pair wonderfully with its rich, savory, and spicy notes:

Complementary Appetizers & Main Dishes:

• BBQ Bacon Wrapped Shrimp: These are a personal favorite for any party! They disappear incredibly fast and are surprisingly easy to make, offering another delicious bacon-infused bite.
• Baked Crispy Buffalo Cauliflower: For a spicy, crunchy, and vegetarian option, these buffalo cauliflower bites are perfect. Their tangy heat complements the creamy dip beautifully and adds vibrancy to your spread.
• Dry Rub Chicken Wings: A true fan favorite! The savory, seasoned wings are a classic pairing with any cheesy dip, making for a hearty and satisfying combination.
• Air Fryer Chicken Meatballs: These easy-to-make meatballs are not only simple but also make a great accompaniment, and you can even serve them alongside the dip itself for a unique flavor combination.
• Tomato Puff Pastry Tarts: If you’re looking for something fresh and elegant, a light tomato tart with fresh herbs and juicy tomatoes offers a delightful contrast, especially in warmer months.

Refreshing Cocktails to Pair:

The rich, creamy, and spicy notes of the dip are perfectly balanced by a refreshing cocktail.

• Homemade Vodka Lemonade: A simple, tart, and refreshing big-batch cocktail that’s ideal for parties and cuts through the richness of the dip.
• Gold Rush Cocktail: I love a cocktail with a touch of honey to balance savory flavors, and this bourbon-based Gold Rush hits just the right note with its sweet and tart profile.
• Sparkling Whiskey Sour: A bubbly twist on a classic, offering a bright and effervescent drink that pairs well with hearty appetizers.
• Lemon Agave Margarita: No limes? No problem! This lemon-based margarita is equally zesty and refreshing, a fantastic option if you crave a tequila-based drink.
• Jalapeño Mexican Mule: For those who can’t get enough of the spice, a zesty Jalapeño Mexican Mule will complement the dip’s heat and add another layer of flavor.

Finally, if you happen to have any leftover dip – a rare occurrence! – consider using it as a filling. It’s incredibly delicious when stuffed inside a chicken breast and baked until the chicken is cooked through. A truly inventive way to repurpose a great appetizer!

Bacon Jalapeño Spinach Artichoke Dip Recipe Card

This Bacon Jalapeño Spinach Artichoke Dip is a true crowd-pleaser, perfect for any occasion from game day to a casual get-together. Its creamy texture, savory bacon, tangy artichokes, fresh spinach, and a delightful hint of jalapeño spice make it utterly irresistible. Enjoy it warm, straight from the oven, with your favorite dippers.

Store. Store any remaining dip in an airtight container in the refrigerator for up to 4 days.

Reheat. To rewarm, place the dip in an oven-safe dish and bake at 325˚F (160˚C) until heated through and bubbly. For smaller portions, microwave in a microwave-safe bowl, stirring occasionally until warm.

Freeze. You can freeze this dip after it has been cooked. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil, or store it in an airtight freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating as described above.

We absolutely love hearing from you! If you make this delicious Bacon Jalapeño Spinach Artichoke Dip, please consider leaving a rating or a comment below. Your feedback and questions are always welcome. Don’t forget to tag us on Instagram if you share your creations – seeing our recipes come to life in your homes is the best part of what we do!

Bacon Jalapeño Spinach Artichoke Dip

This creamy, savory, tangy, and subtly spicy baked dip is always a showstopper and incredibly easy to make!

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Servings: 6

5 from 1 vote

Print

Pin

cook modeprevent your screen from going dark

Equipment

• Shun Chef’s Knife
• Utility Cutting Board
• Cast Iron Skillet
• long wooden spoon
• Stainless Steel Mixing Bowls
• Stoneware Baking Dish

Ingredients

• 3 oz shredded mozzarella cheese (3/4 cup, freshly shredded for best results)
• 3 oz shredded Monterey Jack cheese (3/4 cup, freshly shredded)
• 1 Tbsp canola or olive oil
• 1/2 yellow onion finely diced for even cooking
• 1/2 shallot finely diced, adds great depth of flavor
• 3 small/medium jalapeños finely diced (seed and devein for less spice, leave some seeds for more heat; you can also use 2 large jalapeños)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 5 oz fresh spinach (or 1 cup frozen spinach, thawed and drained very well)
• 8 oz cream cheese (full-fat, softened to room temperature for a smooth dip)
• 1/2 cup sour cream or plain Greek yogurt (full-fat preferred for creaminess)
• 14 oz marinated artichoke hearts (drained and roughly chopped)
• 1 oz grated parmesan cheese (1/4 cup, freshly grated for best flavor)
• 5 slices bacon (cooked until crispy and chopped into small pieces)

Instructions

• Preheat your oven to 375˚F (190˚C).
• In a small bowl, combine the shredded mozzarella and shredded Monterey Jack cheese. Set this mixture aside.
• Heat the oil in a medium skillet over medium heat. Add the diced yellow onion and shallot, and sauté for about 5 minutes, stirring occasionally, until they are softened and translucent. Stir in the diced jalapeño, garlic powder, salt, and black pepper. Continue cooking for another minute, stirring gently.
• Add the fresh spinach to the skillet and cook, stirring occasionally, until it has completely wilted, which should take about 3 to 4 minutes. Remove from heat.
• Transfer the warm spinach and vegetable mixture to a large mixing bowl. Add the room-temperature cream cheese and stir thoroughly until the cream cheese is fully melted and incorporated into the warm vegetables.
• Stir in the sour cream or Greek yogurt until the mixture is smooth and well combined. Then, add the chopped artichoke hearts, the majority of the mozzarella and Monterey Jack cheese mixture (remember to reserve about 1/2 cup for topping), the grated Parmesan cheese, and the cooked, chopped bacon. Stir until all ingredients are evenly distributed.
• Spoon the entire dip mixture into a baking dish (2-3 quart). Sprinkle the remaining reserved shredded cheese over the top. Bake for 20 to 25 minutes, or until the edges are golden brown and the dip is visibly bubbling.
• For a beautifully golden and slightly crispy top, carefully turn on your oven’s broiler. Broil for 1 to 2 minutes, watching constantly, until the cheese on top is a deep golden brown.
• Remove from oven and let stand for a few minutes before serving warm with your favorite dippers. Enjoy!

Nutrition

Calories: 469kcal | Carbohydrates: 10g | Protein: 15g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 90mg | Sodium: 967mg | Potassium: 316mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3833IU | Vitamin C: 30mg | Calcium: 317mg | Iron: 2mg

Calories: 469kcal

Cuisine: Tailgating

Category: Appetizer