The Ultimate Copenhagen Foodie Guide: 48 Hours of Culinary Delights & Danish Culture

Nestled in Northern Europe, Copenhagen beckons with its blend of exquisitely crafted food, artfully mixed cocktails, exhilarating bike adventures, and a culture that is simply delightful. This Scandinavian gem is a city brimming with surprises at every turn, a place where you’ll feel an immediate sense of belonging even as you embark on thrilling new explorations. Our 48-hour foodie guide to Copenhagen offers a veritable smorgasbord — a Danish concept itself! — of culinary experiences, refreshing drinks, and captivating sights that can easily fill two days. Whether you have precisely 48 hours or longer to immerse yourself in this vibrant city, this curated selection represents the very best to weave into your unforgettable itinerary.

Disclosure: This post is sponsored by Kødbyens Fiskebar and formerly by Royal Smushi Cafe. As always, all opinions are my own. Thank you for supporting the brands that support Cake ‘n Knife!

**Please note: The Royal Smushi Cafe has unfortunately closed since the original publishing of this article, but its innovative spirit remains a fond memory.**

While I’ve cherished my visits to other incredible destinations like Bruges and Brussels, Prague, and the breathtaking landscapes of Iceland, Copenhagen stands out as the one place that truly captivated my heart, soul, and taste buds. Every city I visit around the world possesses its own unique charm, but it’s a rare and special moment when I stumble upon a destination where I can genuinely envision myself living. Copenhagen is undeniably that place for me.

Without a shadow of a doubt, Copenhagen is where I would choose to relocate in a heartbeat. It’s the one city I’ve visited thus far that sparked an instant and profound love affair. From its exquisite culinary scene and innovative drinks to its striking architecture, picturesque canals, rich culture, and the incredibly kind locals, every facet of Copenhagen resonated with me. I could effortlessly embrace its daily life and seamlessly integrate myself into the rhythm of the city.

In fact, I hadn’t ridden a bicycle in twelve years, but the moment I got on one in Copenhagen and stopped my initial wobbling, I felt completely at home. Every experience felt like a welcome adventure, and there was an inexplicable familiarity about the city, even though it was an entirely new place and culture for me to discover. Perhaps I’m simply destined to live within a Scandinavian culture, or maybe it’s my enduring obsession with being close to a large body of water, something my current home in Colorado notably lacks.

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I genuinely **urge** you to visit Copenhagen at least once in your lifetime. From its charming, winding alleyways to the expansive bike paths hugging the river and harbor waters, there’s a unique vibrancy to the city. It’s a bustling metropolis, yet it never feels overwhelming, striking a perfect balance that leaves absolutely nothing to be desired. The atmosphere is consistently uplifting, filled with brightly colored buildings, an infectious zest for life, and the joyful murmur of music drifting through the air.

But enough about my personal adoration for this remarkable city – let’s delve into the exciting details, shall we? Get ready to explore the best of Copenhagen’s culinary landscape and cultural attractions in just 48 hours.

To Eat: Copenhagen’s Culinary Highlights

Kødbyens Fiskebar

Michelin Bib Gourmand restaurants are always a priority on my list when exploring a new city, but the sheer punch of flavor and creative brilliance packed into my meal at Kødbyens Fiskebar left me genuinely wondering why this establishment hadn’t yet been awarded a coveted Michelin star. This wasn’t just a great seafood meal; it was, without exaggeration, the best seafood meal I’ve ever eaten. Every dish was a testament to culinary artistry.

Located in a relaxed setting within Copenhagen’s dynamic Meatpacking District – undeniably one of the city’s coolest and most vibrant areas – Fiskebar blends effortlessly into its surroundings. The restaurant’s white-tiled walls, unwavering focus on locally sourced seafood, and wildly inventive flavor combinations make it an absolute **must-visit** for either lunch or dinner. The commitment to fresh, regional ingredients is palpable in every bite.

Our meal began with extraordinary four-year-old GIANT oysters, harvested from an 80-year-old farm on Denmark’s west coast. Each oyster was briny and succulent, enhanced by a crisp bite of champagne vinegar that left a delightful, lingering tang on the palate. Such carefully nurtured, hand-picked treasures set an incredibly high bar for the courses to follow.

The raw scallop dish was equally revelatory, melting in the mouth with a surprising pop of bright, pickled mushrooms – who knew pickled mushrooms were a thing? It’s absolutely brilliant! – and expertly prepared white asparagus puree infused with seaweed, creating a uniquely tart, tangy, and subtly roasted flavor profile.

Even my partner, “The Man,” ventured into the realm of briny delicacies with me for the first time, and we both wholeheartedly agreed that the raw razor clams, playfully presented in delicate phyllo dough shells dotted with squid ink, were a stroke of pure culinary genius. The innovation and execution at Fiskebar are simply unparalleled.

Just when I thought I couldn’t possibly eat another bite – or emerge from the blissful haze induced by incredible wine pairings – a stunning almond cake arrived, featuring rhubarb prepared in four distinct ways: fermented, raw, as a mousse, and as a luscious sauce. It was a spectacular culmination to an unforgettable meal.

Each course was presented with meticulous attention to detail and profound care. When we had the opportunity to speak with the Chef, I found myself gushing about the sheer brilliance of everything. It’s no wonder the experience was so incredible; everything at Kødbyens Fiskebar is sourced locally. A core part of the restaurant’s mission is to not only provide exceptional, locally sourced food but also to actively support the vibrant local food scene. They collaborate daily with their producers, ensuring their menu is always fresh and allowing the daily market’s bounty to inspire creativity among their talented chefs. For instance, the strawberries in one of the exquisite desserts served that day were picked up from the market that very morning and swiftly incorporated into a brand new, seasonal dish. This is truly what seasonal cooking is all about, embodying freshness, innovation, and a deep connection to the land.

Royal Smushi Cafe (Note: Permanently Closed)

For a decade, the elegant yet playful Royal Smushi Cafe was the quintessential destination for an innovative reinterpretation of the Danish classic, smørrebrød (often referred to as smorgasbord). Originating in 16th-century Sweden, smørrebrød traditionally involved a wide spread of both hot and cold dishes. The cafe’s brilliant concept was simple: Smørrebrød + Sushi = Smushi. This innovative approach transformed traditional smørrebrød flavors into small, elegant, sushi-like bites that delighted the palate.

Diners would sit at tables within a charming pink-walled restaurant, sipping cappuccinos from elegant Royal Copenhagen china, with crystal chandeliers twinkling overhead. The ambiance itself was a playful homage to Danish history, reimagined for a modern era. The menu continuously incorporated a variety of seasonal Danish ingredients, staying authentic to the smørrebrød tradition while infusing it with a fresh, contemporary attitude. From hearty and rich meaty versions to flavorful and fresh vegetarian options, experiencing authentic Danish flavors in this reimagined way was truly an adventure. Whether one came for smushi or simply for coffee and cake, the moment you sat down, you felt an undeniable sense of chic sophistication. At a time when traditional Danish food was sometimes considered a little “old-fashioned,” Royal Smushi Cafe perfectly succeeded in bringing smørrebrød into the modern culinary spotlight.

Copenhagen Street Food (or similar vibrant food markets)

Paper Island (Papirøen), located in Copenhagen Harbor directly across from the iconic Opera House, has emerged as one of Copenhagen’s most exciting revitalized neighborhoods. This transformed area now pulses with new life, offering a dynamic array of experiences that add immense vibrancy to the city.

If you crave the exhilaration of trying everything in sight, alongside delicious cocktails, soaking in a funky fresh vibe, and enjoying stunning harbor views, then Copenhagen Street Food (or similar successor markets like Reffen) is your ultimate destination. All I can say is: COME HUNGRY! You’ll undoubtedly want to sample more than one thing, and it would be a missed opportunity not to indulge. The sheer variety and quality of offerings are astounding.

During my visit, we savored a gourmet hot dog, delectable Korean-sauced fried chicken, crispy sweet potato fries, and several rounds of incredible cocktails. It was truly tragic that we discovered this gem on our very last full day while cycling around town, as we would have loved to return multiple times. As you enter, don’t miss the enormous disco cow – it’s a memorable landmark! For recommended bites, seek out Korean Fried Chicken from Chick Ko and gourmet sausages (often served with potatoes) from Pølse Kompagniet for an authentic and satisfying street food experience.

Den Plettede Gris Kaffebar

For a quick and delightful stop to enjoy freshly baked cookies and a perfectly brewed cup of espresso or cappuccino in the vibrant Paper Island area, Den Plettede Gris Kaffebar is an excellent choice. We particularly enjoyed sitting outside, observing the constant stream of people cycling back and forth towards the harbor. It offers a wonderful slice of local life while you savor your treat.

Lagkagehuset

Lagkagehuset bakeries are conveniently located throughout Copenhagen, making them reliable havens for coffee and pastry breaks. Here, you can indulge in flaky cinnamon buns, a variety of tarts, delicious cakes, traditional Danish treats, and truly incredible banana muffins topped with rich chocolate frosting – I could easily eat one every morning! If you’re exploring Strøget, the bustling shopping street, a stop at Lagkagehuset offers a fantastic opportunity for both a tasty snack and engaging people-watching.

Recommended Bites: Their iconic flaky cinnamon buns and decadent banana muffins with chocolate frosting.

Grillen Burgerbar

Grillen Burgerbar was a serendipitous find on our first night in Copenhagen. Exhausted from traveling, we simply craved a satisfying meal. Their burgers were generously stacked and incredibly delicious, the fries were packed with flavor, and the beer was perfectly cold. It proved to be the ideal spot when you just need to indulge in some comforting, familiar food after a long journey – a welcome taste of home away from home.

Recommended Bites: The Pablo Project burger with a side of curly fries and a refreshing beer.

Giovannis

While not technically located within Copenhagen city limits, Giovannis is situated right by Fredericksborg Castle – a magnificent site I highly recommend adding to your itinerary. After spending hours exploring the castle and its exquisite gardens, this charming spot offers a delightful treat to indulge in. Their gelato is the perfect way to refresh and reward yourself.

Recommended Bites: Their wonderfully fresh Blackberry and rich Chocolate gelato flavors.

To Drink: Copenhagen’s Best Sips

Ruby

Ruby is a sophisticated cocktail bar overlooking the river, full of inviting nooks and crannies perfect for intimate conversations. From cozy booths tucked away in the back to an enchanting outdoor courtyard, there’s a spot for every mood. With its stunning marble-topped bar and subtle touches of gold flair throughout, it’s honestly one of the most beautifully designed bars I’ve ever encountered. Even the bathrooms boast personality, often playing comedic audio over the speakers!

We thoroughly enjoyed sampling a variety of cocktails, from seasonal summer delights to expertly crafted classic combinations found on their permanent menu. Ruby is truly the ideal spot to kick off a memorable night out in Copenhagen.

Recommended Sips: The “Rattlesnake” (offering a nice bite and a frothy texture with a hint of absinthe) and the “Pimms Spring” (a seasonal indulgence featuring gin, Pimms, and ginger beer that perfectly awakened my palate!).

Copenhagen Street Food (or similar markets)

As mentioned earlier in the “To Eat” section, if you’re looking to embrace the local scene and indulge in both fantastic food and beverages, Copenhagen Street Food (or its current iteration, Reffen) is undoubtedly the place to be. It’s a dynamic hub where you can find an array of craft cocktails, local beers, and refreshing drinks to complement your culinary adventure.

Recommended Sips: Explore the diverse offerings at Cocktailbaren or Drueta for expertly mixed drinks.

Taphouse

For all beer enthusiasts, Taphouse is a must-visit destination. With an astonishingly vast selection of beers – ranging from timeless classics to unique seasonal favorites sourced from across the globe – it offers a relaxed and casual atmosphere perfect for unwinding with a couple of pints. The extensive menu ensures there’s something to satisfy every palate, making it a beloved spot for both locals and visitors alike.

Mæxico (formerly Barburrito)

If you find yourself craving excellent deals on chips and guacamole, alongside an impressive selection of amazing hot sauces, then Mæxico (previously known as Barburrito) is the place to hit, especially during their happy hour and late-night promotions. While the burritos themselves weren’t my absolute favorite, the appetizers and vibrant atmosphere make it a worthy stop for drinks and delicious, shareable snacks. I’d suggest focusing on their fantastic starters and refreshing beverages, perhaps saving your full meal for another of Copenhagen’s many culinary delights.

Wander the Meatpacking District (Kødbyen)

My partner and I absolutely adored the Meatpacking District (Kødbyen) for its unparalleled eating and drinking scene. From the sophisticated decadence of Kødbyens Fiskebar to the playful cocktail buckets from spots like We Got Spirit, it’s the perfect destination for an afternoon or evening out. This vibrant district is teeming with exceptional food, incredible cocktails, fun lawn games, and a general air of celebration. On warmer days, the area buzzes with locals spilling out into the streets, trying delicacies from various stalls and trendy restaurants. It’s funky, fun, and so dynamic that I often wish my hometown could replicate such a lively and innovative space. Kødbyen truly stands as one of Copenhagen’s hottest and most exciting new areas, offering a unique blend of industrial chic and modern urban culture.

To See: Copenhagen’s Essential Sights & Experiences

Biking Around the City

There’s a very good reason why you see bicycles seemingly everywhere in Copenhagen: the city was quite literally made for cycling enthusiasts. It is, without a doubt, the easiest, fastest, and most enjoyable way to navigate the city. Riding a bike allowed us to effortlessly glide through picturesque areas like Nyhavn, appreciating its beauty without getting caught up in the crowds or feeling pressured by overpriced tourist traps. We were even able to cycle from our hotel all the way to The Little Mermaid statue in a swift 12 minutes!

Navigating Copenhagen by bike is remarkably simple, and I always felt completely safe due to cycling being such an ingrained way of life there. You never feel like you’re going to be run over by a car, and you’ll always find a convenient place to park your bike. It’s an immersive and authentic way to experience the city’s charm and efficiency.

Meatpacking District and Paper Island (Explore the Vibe)

Beyond their culinary offerings, the Meatpacking District (Kødbyen) and Paper Island (Papirøen) are exceptional areas to explore if you want to immerse yourself in the authentic local life of Copenhagen. Both offer fantastic opportunities for eating and drinking, but they are equally enjoyable for simply wandering, observing, and people-watching. The palpable vibrancy in both these districts is infectious; I only wish we had more time to spend soaking in their unique atmospheres and discovering all their hidden gems.

Yoko Ono’s Wish Tree Garden (Past Exhibit)

Although this was a temporary exhibit that concluded at the end of 2017, I simply must mention Yoko Ono’s Wish Tree Garden. For those who visited Copenhagen before its close, it was a truly amazing exhibit located on Paper Island, perfectly situated on the way to Copenhagen Street Food. Visitors were invited to make a wish and tie it to a tree, then spend a few moments reflecting on the hopes and dreams of others. It was a magical and deeply moving experience that underscored the city’s commitment to art and community.

Frederiksberg Castle

Frederiksberg Castle was, without a doubt, my absolute favorite tourist attraction during my visit. The experience of wandering through its historic hallways, admiring the intricate art, and learning about the captivating stories within its walls is simply unmissable. You truly have to go.

Located a mere 45-minute train ride outside of Copenhagen, the journey is well worth it to witness the grandeur of the castle and explore the charming little town of Hillerød where it resides. It offers a wonderful escape from the city bustle and a deep dive into Danish history.

My top recommendation is to visit first thing in the morning if you can. It’s incredibly rewarding to wander through the castle in peace and quiet, allowing you to almost hear the echoes of music and footsteps of people who once graced its halls in olden times. This early visit enhances the historical immersion exponentially.

Be sure to grab the audioguide at the entrance; it’s very affordable and significantly enriches the experience by providing fascinating historical context and stories as you explore.

Take a Seat on the Iron Benches

There’s a charming history behind the classic iron benches that dot Copenhagen’s urban landscape. Since 1887, these iconic benches have been a ubiquitous feature across the city, and you can even find them in the airport now! With approximately 2,500 benches spread throughout Copenhagen, you’re never far from a place to rest. Grab a refreshing beer or coffee, take a seat on one of these historical benches, and simply soak up the sounds of the canal, the gentle rush of river waters, or the lively bustle of the town squares. Any spot you choose offers a perfect opportunity for relaxation and people-watching.

Indulge Outdoors

Speaking of enjoying a beer outside, we discovered that while visiting a couple of bars is enjoyable, intense bar hopping isn’t as prominent a part of Copenhagen’s social scene. We were actually quite thankful for this, as my partner and I much prefer grabbing a few cold beers and leisurely wandering the city. Finding an inviting bench, a quiet spot by a fountain, or a sunny patch by the canal to enjoy some relaxed downtime is a quintessential Copenhagen experience. The city’s design encourages outdoor enjoyment and a slower pace, making every moment spent outside a true pleasure.

Copenhagen truly captured my heart with its blend of culinary excellence, vibrant culture, and relaxed charm. I hope this 48-hour guide helps you discover the magic of this incredible city. Do you have any questions or your own recommendations for my next visit to Copenhagen? Feel free to leave a comment below!