Crispy Blue Cheese Buffalo Chicken Egg Rolls: The Ultimate Game Day Appetizer
Get ready to elevate your snack game with these incredible Blue Cheese Buffalo Chicken Egg Rolls! Imagine all the bold, spicy, and tangy flavors of your favorite buffalo chicken wings, perfectly wrapped within a golden, crispy fried egg roll wrapper. This isn’t just another appetizer; it’s a culinary experience designed to delight every heat-seeker and flavor enthusiast at your next gathering. With a robust, homemade buffalo sauce infusing succulent shredded chicken and a touch of savory blue cheese in the filling, each bite is an explosion of taste and texture. And to perfectly balance that fiery kick, a creamy, cooling blue cheese dipping sauce awaits, ready to deliver a harmonious contrast. Be warned: these irresistible buffalo chicken egg rolls are so good, your guests will be clamoring for the last one!
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The Unofficial Start of the Holiday Season: Game Day Gatherings
For many, the true spirit of coming together, sharing delicious food, and enjoying time with family and friends doesn’t strictly begin in November with traditional holidays. For me, it kicks off much earlier, with the exciting start of football season. There’s something uniquely special about the atmosphere of game day gatherings, whether you’re tailgating at the stadium or hosting a watch party at home. It’s a time when camaraderie, friendly competition, and, most importantly, amazing food take center stage.
Football season is a truly fantastic time of year. It brings people together, ignites a competitive spark (especially for those of us involved in fantasy football – which, full disclosure, I’m not exactly dominating this year, sigh!), and provides the perfect excuse to spend hours together. We gather with cold beers, a spread of mouth-watering food, and a collective energy, often screaming at the TV (or at each other in mock rivalry, all in good fun!). It truly does mirror the festive, communal vibe of the traditional holiday season, just with more touchdowns and less formal attire.
I mention this, even though I haven’t yet hosted a proper tailgating party this season myself. Moving into a new place is incredibly challenging, you know? So, cut me some slack this year – but rest assured, the spirit of game day feasting is alive and well!
Why Blue Cheese Buffalo Chicken Egg Rolls Are the Ultimate Game Day Snack
When it comes to game day appetizers, you want something that’s easy to eat, full of flavor, and can withstand a bit of mingling. That’s precisely why egg rolls are such a phenomenal choice for tailgating parties and home gatherings. They offer an incredible combination of textures and, perhaps most importantly, they are perfectly handheld. This makes them incredibly convenient for dipping and eating with one hand while you’re holding a refreshing drink in the other. Forget the sticky mess of traditional buffalo wings; these egg rolls provide all the iconic flavors without the fuss, offering a much cleaner eating experience.
These particular spicy blue cheese buffalo chicken egg rolls have quickly become my absolute favorite for any game day celebration. The filling is a delightful medley of spicy and tangy notes, achieved with a homemade buffalo sauce that’s far superior to anything store-bought, and generously studded with creamy blue cheese crumbles. This flavorful mixture is then encased in a crisp, golden fried egg roll wrapper, adding an extra layer of satisfying crunch that traditional wings simply can’t match. Served alongside a homemade blue cheese dipping sauce, designed to cool your palate from the fiery kick of the buffalo chicken, you truly have a winning appetizer that’s guaranteed to be a hit.
A Symphony of Flavors and Textures
The beauty of these buffalo chicken egg rolls lies in their perfectly balanced flavor profile and exciting textural contrasts. Each bite offers a harmonious interplay of creamy and spicy, crunchy and cooling, making them incredibly satisfying without being overly heavy. The rich, tangy heat of the buffalo chicken filling, with its tender shredded chicken and pungent blue cheese, is beautifully complemented by the light, crisp exterior of the egg roll wrapper. Then, you dip it into the cool, tangy blue cheese sauce, and suddenly all the elements come together in a symphony of deliciousness. This is truly a snack that appeals to all senses.
Pairing these delicious crispy egg rolls is also a breeze. They go exceptionally well with a variety of beverages, from crisp golden ales and hoppy IPAs to refreshing, bubbly cocktails. Even a simple, ice-cold soda would be a fantastic accompaniment. The robust flavors of the egg rolls can stand up to bold drinks, while the cooling blue cheese dip offers a nice counterpoint. The most important thing is simply to make them – and then enjoy every single bite!
Mastering the Art of the Perfect Egg Roll
Crafting these Blue Cheese Buffalo Chicken Egg Rolls is a rewarding process, and achieving that ideal crispy exterior is simpler than you might think. The key steps involve preparing both the rich, homemade buffalo sauce and the creamy blue cheese dipping sauce from scratch, which truly makes all the difference in flavor. The filling combines tender, cooked shredded chicken with the fiery buffalo sauce, and then gets a delightful salty kick from crumbled blue cheese and a hint of garlic powder. The magic truly happens when you meticulously wrap this flavorful mixture in egg roll wrappers. Make sure to roll them tightly to prevent them from falling apart during frying, and use a cornstarch slurry to seal the edges securely. This attention to detail ensures a perfect, intact roll every time.
Frying the egg rolls to a beautiful golden brown is the final step to perfection. Maintaining the correct oil temperature – around 350 degrees Fahrenheit (175 degrees Celsius) – is crucial for achieving that irresistible crispiness without making them greasy. Fry them in small batches to avoid overcrowding the pot, which can lower the oil temperature and result in soggy egg rolls. A minute or two on each side is typically all it takes to achieve that coveted golden hue. Once fried, place them on paper towels to drain any excess oil, ensuring each egg roll is as light and crunchy as possible. Serve them immediately with the prepared blue cheese dipping sauce for an unforgettable appetizer experience.
Ready for an Egg Roll Extravaganza?
I am already planning my next game day menu, and I’m pretty sure that once I get back from my upcoming trip to the ocean later this month, I’ll be hosting an epic egg roll smorgasbord. Imagine a spread featuring various egg roll creations, with these spicy blue cheese buffalo chicken egg rolls taking center stage. Doesn’t that sound like the absolute best idea ever?
Join me in this delicious adventure! Whether you’re a seasoned chef or a beginner in the kitchen, these buffalo chicken egg rolls are a fantastic recipe to try. Their crowd-pleasing appeal and straightforward preparation make them perfect for any occasion. Don’t limit yourself to just this recipe; explore the endless possibilities of egg rolls. You can find more inspiration by clicking here to check out all of my egg roll recipes and discover your next favorite snack!
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This Recipe’s Must Haves
- Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round Dutch Oven is my go-to pot for frying in. It’s heavy-bottomed, strong and stands up to the heat!
- Stainless Steel Mixing Bowls
- Best Manufacturers Balloon Whisk
Pin this Blue Cheese Buffalo Chicken Egg Rolls recipe for later!
Blue Cheese Buffalo Chicken Egg Rolls
ingredients
- 3/4 cup melted butter
- 1 cup hot sauce
- 2 tsp Worcestershire sauce
- 1/2 tsp granulated sugar
- 3 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1/2 cup crumbled blue cheese
- 1/2 tsp garlic powder
- 1/4 cup cold water
- 1 Tbsp cornstarch
- 14 egg roll wrappers
- Oil for frying
- 1/2 cup crumbled blue cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp milk
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp fresh chopped parsley
- Salt and pepper to taste
instructions
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In a medium bowl, whisk together ingredients for buffalo sauce.
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In a small bowl, whisk together ingredients for blue cheese sauce. Set in fridge.
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In a large bowl, stir together chicken, sauce, blue cheese and garlic powder for the egg roll filling. Give it a taste and add a little more buffalo sauce to taste if desired.
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In a small bowl, whisk together water and cornstarch for the egg rolls. Set aside.
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To wrap your egg rolls, start with a clean, flat surface. Lay one wrapper so one of the corners is facing you (like a diamond). Dip your fingers in the cornstarch water and spread on each edge of the egg roll wrapper.
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In the corner closest to you, spoon 1 1/2 to 2 tablespoons of the buffalo chicken filling into the center. Lift the bottom corner up and begin to roll away from you, making sure you tuck the corner under as you roll. Once you are halfway up the wrapper, fold in the left side and then the right side towards the center.
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Continue rolling away from you until only the final corner is ready to roll. Dip your fingers in the cornstarch and water mixture you made earlier and brush it over the final corner. Finish the roll, brush a little more of the cornstarch mixture along the seam, and place seam-side down. Make sure you roll the egg rolls tightly. If they are too loose, they will fall apart when you fry them.
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To fry the egg rolls, fill a pot with 4-5 inches of cooking oil. Heat the oil to 350 degrees. Gently add the egg rolls to the hot oil, frying no more than 3 or 4 at a time, turning occasionally. Fry until the egg rolls are golden brown on all sides, approximately 2 minutes. Place on paper towels to drain and cool.
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Serve immediately with blue cheese dipping sauce.