Pan Seared Scallops with Bacon Cream Sauce: Your Ultimate Guide to a Perfect Gourmet Meal

Indulge in the exquisite flavors of perfectly cooked pan-seared scallops, elegantly presented on a luxurious bed of dreamy, bacon-packed cream sauce. This exceptional dish is not just a meal; it’s an experience. Whether you’re aiming to impress a special someone on date night or simply treating yourself to a gourmet delight, this recipe for Pan Seared Scallops with Bacon Cream Sauce is guaranteed to captivate hearts and palates every single time. It’s the ideal blend of sophistication and simplicity, making it an achievable masterpiece for any home cook.

About This Pan Seared Scallops with Bacon Cream Sauce Recipe

This recipe is truly the epitome of a show-stopping dish, perfect for those moments when you want to create an unforgettable dining experience. Imagine serving this on a romantic Valentine’s Day, a special anniversary, or simply when you want to elevate a regular weeknight into something extraordinary. Beyond just impressing your guests, this recipe is a wonderful way to treat yourself, celebrating your culinary skills and indulging in something truly delicious.

There’s an undeniable magic in the combination of perfectly seared, tender scallops resting on a luxurious, savory bacon cream sauce. This dish goes beyond mere ingredients; it’s an expression of care and sophistication. The sweet, delicate flavor of the scallops perfectly balances the smoky, rich, and utterly irresistible cream sauce, making every bite a symphony of flavors. It’s a bold statement that says, “I love you” to those you share it with, and perhaps even more importantly, “I deserve this” to yourself.

Is there anything that a rich, flavorful bacon cream sauce can’t make better? Honestly, it transforms this dish into an unparalleled indulgence. This pan-seared scallops recipe is my go-to when I want to create an impressive meal that looks complex but is surprisingly simple to execute. The visual appeal alone, with golden-brown scallops contrasting against the creamy sauce, is enough to whet anyone’s appetite. And the best part? You can easily turn this into a complete meal by pairing it with simple sides like fluffy couscous or tender roasted asparagus, creating a well-rounded and deeply satisfying dinner.

Is It Difficult to Cook Perfect Pan Seared Scallops?

Many home cooks approach scallops with a sense of trepidation, often fearing that these delicate morsels will quickly transform from tender and silky into tough and rubbery. It’s a common concern, as scallops indeed have a very narrow window for perfect cooking. Overcook them by even a few seconds, and you risk ruining their exquisite texture. However, I’m here to tell you that mastering the pan-seared scallop is much easier than you might think! With the right technique and a keen eye, you can achieve restaurant-quality results in under two minutes of cooking time per side.

The secret lies in a few critical steps: ensuring your scallops are completely dry, using a screaming hot pan, and not overcrowding the skillet. This method, often championed by culinary experts like Gordon Ramsay, emphasizes high heat for a quick, beautiful crust while keeping the inside succulent. You’ll be amazed at how quickly they develop that gorgeous golden-brown sear. Truly, once you get the hang of it, the scallops themselves become the most straightforward part of this entire dish.

I know, you might be rolling your eyes and thinking it can’t be *that* easy, but trust me, it is! The key is to follow the instructions precisely, especially regarding the heat and cooking time. This tried-and-true technique consistently yields perfectly cooked scallops with a caramelized exterior and a tender, sweet interior. It’s a method so foolproof that cooks of any skill level can confidently master it, transforming what many perceive as a challenging dish into a simple pleasure. The real challenge, as many find, is preventing yourself (and your dining companions!) from devouring every last drop of that incredible bacon cream sauce before the scallops even hit the plate. It’s so good, your guests might literally lick their plates clean!

Essential Ingredients for Pan Seared Scallops with Bacon Cream Sauce

To craft this delectable pan-seared scallops recipe, you’ll need a selection of high-quality ingredients. Each component plays a crucial role in building the layered flavors that make this dish so memorable. Choosing the right ingredients is the first step towards culinary success.

• Bacon: I highly recommend opting for a thick-cut bacon, such as the Wright brand, for this recipe. The thicker slices not only render more flavorful fat for your sauce but also provide a substantial, satisfying chew in every bite. While thick-cut enhances the experience, any of your favorite bacon varieties will infuse the sauce with its signature smoky, salty goodness.
• Unsalted Butter: Using unsalted butter is key here. Bacon is inherently salty, and starting with unsalted butter gives you precise control over the overall seasoning of your rich cream sauce. This ensures your dish is perfectly balanced without becoming overly salty.
• Heavy Cream: For that luxurious, velvety texture in your sauce, heavy whipping cream is non-negotiable. Its high-fat content allows it to reduce beautifully, creating a thick, opulent base that clings perfectly to the scallops and any accompanying sides. Avoid lighter creams, as they won’t achieve the desired richness and body.
• Parmesan Cheese: Freshly grated Parmesan cheese makes an enormous difference. While pre-grated options are convenient, they often contain anti-caking agents that can affect the texture and significantly dull the flavor. Investing in a block of good quality Parmesan and grating it yourself just before adding it to the sauce will yield a much richer, nuttier, and more authentic cheesy depth.
• High Smoke Point Oil: To achieve that perfect, golden sear on your scallops, you need an oil that can withstand high temperatures without burning. Canola oil is an excellent choice due to its neutral flavor and high smoke point. Other suitable alternatives include grapeseed oil or vegetable oil. The goal is a shimmering, hot oil that promotes browning, not smoking.
• Fresh Diver Scallops: This is where you should splurge! Always opt for fresh, not frozen, “dry-packed” diver scallops. Fresh scallops have superior flavor and texture. Frozen scallops often contain added water (known as “wet-packed” scallops) which makes them difficult to sear properly, resulting in a rubbery texture rather than a beautiful crust. Dry-packed scallops are plump, firm, and naturally sweet, perfect for pan-searing. Ensure they are well-dried before cooking for the best results.
• Salt & Pepper: Simple but essential. Fine sea salt and freshly ground black pepper will enhance the natural flavors of both the scallops and the bacon cream sauce. Season generously, but taste as you go, especially with the salt, given the bacon’s contribution.
• Fresh Chives (for Garnish): A sprinkle of freshly chopped chives not only adds a vibrant pop of color but also a delicate, oniony freshness that beautifully cuts through the richness of the sauce, providing a light finish to this opulent dish.

Kitchen Essentials for This Scallop Recipe

Having the right tools can make all the difference in the kitchen, transforming a potentially stressful cooking experience into a smooth and enjoyable one. For this pan-seared scallops with bacon cream sauce recipe, a few key pieces of equipment are absolutely essential for achieving perfect results:

• High-Quality Chef’s Knife: A sharp, sturdy chef’s knife is your best friend in the kitchen. It’s indispensable for accurately chopping the bacon, mincing any aromatics you might add, and preparing your garnishes. A good quality knife not only makes prep work safer and more efficient but also ensures clean cuts, which is vital for even cooking. This is truly one of the best investments you can make for your culinary endeavors.
• Nonstick Skillet: While a cast-iron skillet can also work for scallops, a good quality nonstick skillet (around 10-12 inches) is ideal for searing scallops. It ensures they release cleanly from the pan, allowing for that beautiful, golden-brown crust without tearing. It’s also perfect for the bacon as it cooks without excessive sticking.
• Saucepan: A medium-sized saucepan is crucial for preparing the rich bacon cream sauce. It allows for even heating and simmering, which is necessary for reducing the cream and ensuring the flavors meld perfectly.
• Slotted Spoon: Essential for removing the crispy bacon from the skillet while leaving behind the precious bacon fat for the sauce.
• Tongs: A good pair of kitchen tongs is invaluable for flipping the scallops precisely and carefully in the hot pan, minimizing disturbance and preserving the sear.
• Paper Towels: You’ll need plenty of paper towels for thoroughly drying the scallops – a non-negotiable step for achieving a perfect sear. They’re also useful for draining excess grease from the cooked bacon.

More seafood appetizer recipes to explore: Crab Rangoon Dip | BBQ Bacon Wrapped Shrimp | Honey Lime Shrimp Tostadas | Spicy Tuna Poke Wonton Cups

Step-by-Step: How to Make Pan Seared Scallops with Bacon Cream Sauce

Creating this gourmet dish is surprisingly straightforward when you break it down into a few manageable steps. The key is efficient workflow and paying close attention to timing, especially when it comes to the scallops. Here’s a detailed guide to help you achieve perfection:

Perfectly Crisp Bacon

Begin by setting a medium-sized skillet over medium-high heat. Allow it to preheat for a minute or two until it’s adequately hot. Add your chopped bacon to the hot skillet. Cook the bacon, stirring occasionally, for approximately 3 to 4 minutes, or until it reaches your desired level of crispness. You want it beautifully golden and rendered. Using a slotted spoon, carefully remove the crispy bacon bits from the skillet, transferring them to a plate lined with paper towels. This allows the excess fat to drain, ensuring your bacon remains wonderfully crisp. Make sure to leave the rendered bacon grease in the skillet; this flavorful foundation is crucial for your cream sauce.

Rich and Creamy Sauce

With the flavorful bacon grease still in the skillet, reduce the heat to medium. Add the unsalted butter, heavy whipping cream, and freshly grated Parmesan cheese. Whisk these ingredients together continuously to ensure they combine smoothly and prevent the cheese from clumping or the cream from scorching. Cook over medium heat, stirring consistently, until the sauce has visibly reduced by about half and thickened to a luxurious, pourable consistency. It should coat the back of a spoon nicely. Once thickened, stir in your reserved crispy bacon bits. Season the sauce with salt and freshly ground black pepper to taste. Remember, the bacon is already salty, so add salt incrementally. Keep this incredible sauce warm over very low heat while you prepare the scallops.

Flawlessly Sear the Scallops

In a separate, large nonstick skillet, add the canola oil (or your chosen high smoke point oil). Heat this skillet over medium-high heat until the oil begins to shimmer, indicating it’s perfectly hot and ready for searing. While the oil heats, take your fresh diver scallops and pat them *very* dry with paper towels. Any residual moisture will prevent a good sear and instead steam the scallops. Generously season both sides of the dried scallops with salt and pepper.

Once your pan is smoking slightly and the oil is shimmering – indicating it’s piping hot – carefully add the seasoned scallops. A pro tip: add the scallops in a clockwise motion, starting from one point in the pan and moving around in a circle. This allows you to track which scallops were added first. You should hear a distinct sizzle upon contact. Sear the scallops for approximately 1 minute on the first side. By the time you’ve added the last scallop, the first ones should be ready to flip.

Using tongs, flip the scallops in the same order you added them. They should have a beautiful, golden-brown crust. If they aren’t quite golden enough, let them sear for an additional 10 to 15 seconds before flipping. Sear the second side for another 1 minute until similarly golden. Immediately remove the perfectly seared scallops to a plate lined with paper towels to drain any excess oil.

To serve, create a generous layer of the warm bacon cream sauce on each plate. Carefully arrange the golden pan-seared scallops on top of the sauce. Garnish with a sprinkle of freshly chopped chives for a final touch of color and fresh flavor. Serve immediately and prepare for rave reviews!

Pro Tips for Scallop Searing Success

Achieving perfectly seared scallops is all about precision and attention to detail. These professional tips will ensure your Pan Seared Scallops with Bacon Cream Sauce turn out flawlessly every time:

• Thoroughly Dry Your Scallops: This is arguably the most critical step. Moisture on the surface of the scallops will create steam, preventing them from developing that desirable golden-brown crust. After rinsing, pat each scallop extensively with paper towels. For an even better sear, let them sit on a double layer of paper towels, with another layer on top, for at least 10-15 minutes to absorb any excess moisture. You want them as dry as possible.
• Mind the Crowding: When searing, never overcrowd your pan. If you put too many scallops in at once, the pan’s temperature will drop significantly, leading to steaming rather than searing. Cook them in batches if necessary, ensuring there’s ample space between each scallop. This promotes proper caramelization and a superior crust.
• Heat is Your Friend: A smoking hot pan is essential. Don’t add your scallops until the oil is shimmering and just beginning to smoke. High heat allows for a quick, intense sear that creates a beautiful crust while keeping the interior tender and juicy.
• Resist the Urge to Touch: Once the scallops are in the pan, resist the temptation to move or flip them constantly. Let them sear undisturbed for the full minute (or slightly longer if needed) on the first side. Only touch them once to flip. Constant movement prevents the formation of a good crust.
• Season Simply: High-quality scallops don’t need much. A good sprinkle of salt and freshly cracked black pepper just before searing is usually all you need to enhance their natural sweetness.
• Timing is Everything: Scallops cook incredibly quickly. They typically need about 1 to 1.5 minutes per side, depending on their size and thickness. Keep a close eye on them; look for that golden-brown color creeping up the sides. A slight translucency in the very center is perfectly fine, as they will continue to cook slightly with residual heat after being removed from the pan.
• Rest Briefly: Just like steak, a brief rest after searing can help the juices redistribute, although with scallops, this is more about preventing overcooking and allowing any excess oil to drain.

By following these simple yet crucial tips, you’ll be able to consistently achieve perfectly seared scallops that are tender, sweet, and beautifully caramelized.

Is This Bacon Scallop Recipe Keto-Friendly?

Surprisingly for some, this delightful Pan Seared Scallops with Bacon Cream Sauce recipe is indeed **keto-friendly**! While it wasn’t initially designed with a specific diet in mind, its ingredient profile naturally aligns with ketogenic principles. The dish is naturally low in carbohydrates and rich in healthy fats, making it a fantastic “fat bomb” meal that my keto-following friends absolutely adore.

The main components — fresh scallops, thick-cut bacon, heavy cream, and Parmesan cheese — are all excellent choices for a ketogenic diet. Scallops offer lean protein without the carbs, bacon provides delicious fat and flavor, and heavy cream and cheese contribute substantial fat content and richness, which are cornerstones of keto eating. This means you can indulge in a luxurious, flavorful meal without compromising your dietary goals. It’s a wonderful option for those seeking a satisfying and decadent dish that fits within a low-carb, high-fat lifestyle.

Need more inspiration for Valentine’s Day recipes? Check out my Valentine’s Day recipe page!

How Quickly Do Scallops Pan-Sear?

You’ll be delighted to know that pan-searing scallops is incredibly fast! These delicate seafood morsels typically take **just 1 to 1.5 minutes per side** to achieve that perfect golden-brown crust and tender interior. This means the entire searing process for a batch of scallops can be completed in as little as 2 to 3 minutes.

Their rapid cooking time is precisely why preparation and timing are so crucial for this dish. Since scallops cook so quickly, it’s absolutely essential to have your luxurious bacon cream sauce already prepared and kept warm before you even begin to sear the scallops. This ensures that as soon as those beautiful scallops are done, they can be immediately plated with the sauce, preventing any overcooking and serving them at their peak of perfection. There’s no time for delay once the scallops hit the hot pan!

Creative Uses for Leftover Bacon Cream Sauce

While it’s hard to imagine having any leftover of this incredibly addictive bacon cream sauce, should you find yourself with a little extra, don’t let a single drop go to waste! This versatile sauce is a flavor powerhouse and can elevate a multitude of other dishes. Here are some fantastic ways to repurpose any remaining bacon cream sauce:

• Elevate Your Potato or Cauliflower Puree: Stir a generous spoonful into your mashed potatoes or a creamy cauliflower puree. The smoky, rich flavor of the bacon cream will transform a simple side dish into a gourmet delight. It adds an incredible depth and velvety texture.
• Top Grilled Meats: Drizzle it over grilled steak, roasted chicken breast, or even pork chops. The sauce acts as a luxurious finishing touch, complementing the savory notes of the meat beautifully. It’s an instant upgrade for any protein.
• Gourmet Vegetable Side: Spoon it over roasted or steamed asparagus, broccoli, or green beans. This is a personal favorite of mine! The richness of the sauce provides a wonderful contrast to the fresh, crisp vegetables, making them feel incredibly indulgent.
• Amp Up Deviled Eggs: For a truly unique and flavorful twist, mix a bit of the bacon cream sauce into the filling for your deviled eggs. The smoky bacon and creamy texture will add an unexpected layer of flavor that will impress your guests.
• Pasta Sauce Base: Thin it slightly with a touch of chicken broth or milk, and toss it with your favorite pasta for a quick, decadent meal. Add some sautéed mushrooms or spinach for extra depth.
• Breakfast Brilliance: Use a dollop on scrambled eggs or as a rich base for eggs Benedict. The savory bacon notes are perfect for morning indulgence.

Store any leftover sauce in an airtight container in the refrigerator for up to 2-3 days. Reheat gently over low heat, stirring frequently, and add a splash of milk or cream if it becomes too thick.

What to Pair with Pan Seared Scallops

Pan Seared Scallops with Bacon Cream Sauce is a versatile dish that can be served as an elegant appetizer or a luxurious main course. The key to pairing is finding accompaniments that complement the richness of the bacon cream sauce and the delicate sweetness of the scallops without overpowering them.

As an Appetizer:

• Serve the scallops simply, perhaps with a smaller dollop of sauce and a sprinkle of chives, for a sophisticated starter.
• Offer with a small piece of crusty baguette to soak up every last drop of the decadent sauce.

As a Main Dish:

If you’re serving this for a smaller group as a main course, consider these pairings to create a well-rounded meal:

• Pasta: The creamy bacon sauce is absolutely perfect for coating noodles! Toss it with linguine, fettuccine, or even a short pasta like penne. Add some sautéed garlic and a handful of fresh spinach for a complete and utterly satisfying dish.
• Starches:
  • Creamy Risotto: A light, lemon-infused risotto would provide a beautiful contrast and absorb the sauce wonderfully.
  • Roasted Potatoes: My recipe for oven-fried potatoes and onions makes an excellent hearty side, offering a satisfying texture against the tender scallops.
  • Cauliflower Rice or Puree: For a low-carb option that still provides a substantial base, cauliflower rice or a creamy cauliflower puree is ideal, soaking up the sauce beautifully.
• Vegetables:
  • Roasted Asparagus: Its earthy notes and slight bitterness cut through the richness of the sauce perfectly.
  • Sautéed Green Beans with Garlic: A simple, vibrant green vegetable provides color and freshness.
  • Creamed Spinach: If you’re leaning into indulgence, creamed spinach creates another layer of luxurious texture and flavor.
  • Roasted Brussels Sprouts: Their slightly bitter and nutty flavor pairs well with bacon.
• Salads: A crisp, light green salad with a bright vinaigrette is fantastic for cutting through the richness of the cream sauce. Think mixed greens with a lemon-herb dressing.
• Wine Pairings:
  • White Wine: A crisp Sauvignon Blanc or a lightly oaked Chardonnay would complement the seafood.
  • Light-Bodied Red: For those who prefer red, a delicate Pinot Noir can surprisingly pair well with scallops and bacon.

For those planning a special occasion like Valentine’s Day, don’t forget to complete the ambiance! I have a fantastic list of Valentine’s Day drinks to get you inspired. And for a truly comprehensive romantic dinner, be sure to explore my curated Valentine’s Day menus for more dishes that will perfectly complement these exquisite scallops.

Finally, if you prepare this incredible Pan Seared Scallops with Bacon Cream Sauce, please consider leaving a rating or a comment below! I genuinely love hearing about your culinary successes and experiences with my recipes, and I make it a point to respond to every single comment. Feel free to drop any questions you might have about the recipe too!

Oh, and don’t forget to tag me on Instagram if you share photos of your creation! Seeing these recipes come to life in your homes is truly my favorite part of this whole process – it means the world to me!

Pan Seared Scallops with Bacon Cream Sauce

If ever there was a recipe to seal the deal on date night, this one is it. These perfectly seared scallops with a rich, smoky bacon cream sauce are guaranteed to impress with minimal effort.

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Servings: 2

4.6 from 293 votes

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Equipment

• Measuring Spoons
• Measuring Cups
• Utility Cutting Board
• Shun 8-Inch Chef’s Knife
• Le Creuset Saucepan
• Le Creuset of America Toughened 10-Inch NonStick Fry Pan

Ingredients

• 6 slices bacon chopped, preferably thick-cut
• 1/2 Tbsp unsalted butter
• 1 cup heavy whipping cream
• 1/2 cup Parmesan freshly grated for best flavor
• 1/2 tsp canola oil or other high smoke point oil like grapeseed
• 6 large fresh diver scallops dry-packed, not frozen
• Salt & pepper to taste
• Chopped chives for garnish

Instructions

• In a medium skillet, cook chopped bacon over medium-high heat until crisp, about 3-4 minutes. Using a slotted spoon, remove the bacon to a paper towel-lined plate to drain, leaving the bacon grease in the skillet.
• To the skillet with bacon grease, add butter, heavy cream, and freshly grated Parmesan. Cook over medium heat, stirring constantly, until the sauce reduces by about half and thickens. Stir in the cooked bacon, then season with salt and pepper to taste. Keep the sauce warm over very low heat while you prepare the scallops.
• In a separate large skillet, heat 1/2 tsp canola oil over medium-high heat until it shimmers. Meanwhile, thoroughly pat the fresh scallops dry with paper towels and season them generously with salt and pepper. Once the pan is extremely hot, add the scallops, working in a clockwise motion to ensure even cooking and easy tracking. Sear for approximately 1 minute on the first side until golden brown. Flip the scallops in the order you added them and sear for another 1 minute on the second side until similarly golden. Remove immediately to a paper towel-lined plate to drain.
• Serve the perfectly seared scallops over a generous layer of the warm bacon cream sauce. Garnish with freshly chopped chives before serving.

Nutrition

Serving: 3scallops with sauce | Calories: 751kcal | Carbohydrates: 10g | Protein: 30g | Fat: 66g | Saturated Fat: 37g | Polyunsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 214mg | Sodium: 1495mg | Sugar: 4g

Calories: 751kcal

Category: Appetizer