Apple Cider Margarita: Your Ultimate Fall Cocktail Recipe
As the leaves begin to turn and the air gets a crisp chill, there’s no better way to embrace the season than with a delightful fall-inspired cocktail. Our Apple Cider Margarita is the quintessential autumn drink, blending the vibrant flavors of a classic margarita with the warm, comforting essence of fall. It’s slightly sweet, wonderfully crisp, and infused with inviting spices, all perfectly complemented by a sparkling cinnamon sugar rim. This cocktail isn’t just a drink; it’s an experience, making it the ideal choice for any autumn gathering, from cozy evenings by the fire to lively holiday parties.

About This Apple Cider Margarita
This Apple Cider Margarita is truly fall in a glass – a seasonal twist that redefines the classic margarita. We’ve crafted a recipe that is both crisp and delightfully sweet, but never overly sugary. It starts with the familiar zesty kick of fresh lime, then transitions into the rich, comforting notes of apple cider, all while a hint of cinnamon adds an extra layer of warmth and aromatic depth. It’s an innovative blend that captures the essence of autumn in a refreshing, familiar format.
What sets this cocktail apart is its ability to perfectly bridge the gap between summer refreshment and fall coziness. It offers the bright, tangy punch you expect from a margarita but infuses it with the rich, spicy character that screams autumn. This makes it incredibly versatile, suitable for a wide range of occasions. Whether you’re hosting an impromptu get-together, enjoying a relaxed evening at home, planning a vibrant game day, or orchestrating an elegant holiday party, this cocktail fits right in.
The beauty of this recipe also lies in its simplicity and adaptability. You can quickly whip up a single serving for yourself, or easily scale it up to create a large batch for entertaining a crowd. This ease of preparation ensures you spend less time mixing and more time enjoying the company of friends and family, all while offering a uniquely delicious drink that’s sure to be a conversation starter. Cheers to enjoying the best of both worlds!

Essential Ingredients for Your Apple Cider Margarita
Crafting the perfect Apple Cider Margarita begins with selecting high-quality ingredients. Each component plays a crucial role in achieving that balanced, autumnal flavor profile. Here’s a closer look at what you’ll need:
- Tequila: For this cocktail, we highly recommend using blanco tequila (also known as silver or white tequila). Its unaged, pure agave flavor is lighter and more vibrant, allowing the apple and spice notes to shine through without being overpowered. If you prefer a slightly more complex, oak-kissed flavor, a good quality reposado tequila can also be used, adding a subtle warmth. Avoid overly strong or heavily aged tequilas that might clash with the delicate cider flavors.
- Triple Sec: This orange-flavored liqueur is a staple in any margarita, providing a delightful depth of citrus. It adds a crucial balance to the sweetness of the apple cider and the tartness of the lime. For an elevated experience, consider upgrading to premium orange liqueurs like Grand Marnier or Cointreau, which offer a more refined and less sweet orange essence.
- Lime Juice: There’s no substitute for freshly squeezed lime juice! Bottled lime juice, while convenient, often contains preservatives and lacks the bright, zesty aroma and flavor that fresh limes provide. The tartness of fresh lime is essential for cutting through the sweetness of the cider and balancing the overall cocktail. If you find yourself without fresh limes, fresh lemon juice can be a decent alternative in a pinch, though the flavor profile will be slightly different.
- Apple Cider: This is the star of our fall margarita! Ensure you use fresh apple cider, not apple juice. Apple cider is typically unfiltered and has a richer, more complex apple flavor with a slight tang, often containing pulp. Apple juice is usually filtered, pasteurized, and sweeter, which can make the cocktail less nuanced. Look for high-quality, unfiltered apple cider for the best results. Do not use hard cider, as it will make the drink excessively boozy and alter the intended flavor balance.
Essential Equipment for Crafting Your Margarita
To effortlessly prepare this delicious Apple Cider Margarita, you’ll need a few standard bar tools. Having the right equipment ensures precise measurements and a perfectly chilled, well-mixed cocktail:
- Cocktail Shaker: This is indispensable for properly chilling and mixing your ingredients. A good shaker ensures all components are thoroughly combined and brought to the ideal temperature.
- Jigger: For accurate measurements of your spirits and mixers, a jigger is crucial. Precision in cocktail making ensures a consistent and balanced flavor every time.
- Cocktail Strainer: After shaking, you’ll need a strainer to separate the liquid from the ice, ensuring a smooth drink without unwanted ice shards.
Don’t have a dedicated cocktail shaker? No problem! A mason jar with a tight-fitting lid makes an excellent substitute. Just ensure it seals well to prevent spills while shaking.

Crafting Your Apple Cider Margarita: A Step-by-Step Guide
Making this seasonal margarita is straightforward and quick, perfect for both seasoned mixologists and home bar enthusiasts. Follow these simple steps to create a refreshing and flavorful fall cocktail:
Step 1: Prepare the Cinnamon Sugar Rim
Begin by creating the delightful cinnamon sugar rim that adds an extra layer of flavor and aroma to every sip. In a small, shallow dish or plate, thoroughly stir together granulated sugar and ground cinnamon until well combined. The mixture should be evenly spread. Take a lime wedge and rub it around the rim of your chosen cocktail glass (a margarita or coupe glass works beautifully). This will create a sticky surface for the sugar to adhere to. Carefully invert the wet rim of the glass into the cinnamon-sugar mixture, twisting gently to ensure an even coating. Set the rimmed glass aside while you prepare the drink.
Step 2: Combine and Shake
Fill your cocktail shaker halfway with fresh ice. Add the blanco tequila, triple sec, freshly squeezed lime juice, and crisp apple cider to the shaker. Secure the lid tightly and shake vigorously for about 15-20 seconds. This vigorous shaking is crucial for properly chilling and diluting the cocktail, marrying all the flavors together beautifully. You’ll know it’s ready when the outside of the shaker feels frosty to the touch.
Step 3: Strain and Garnish
Fill your prepared cinnamon sugar-rimmed cocktail glass with fresh ice cubes. Using a cocktail strainer, pour the chilled margarita mixture from the shaker into the glass. The strainer will hold back any ice from the shaker, ensuring a smooth drink. For the perfect finishing touch, garnish your Apple Cider Margarita. A cinnamon stick is a classic choice, adding both aroma and a rustic touch. You can also add a dehydrated lime wheel or a thin slice of fresh apple for an elegant presentation. Serve immediately and enjoy the delightful flavors of fall!
Tips and Tricks for the Perfect Apple Cider Margarita
Elevate your Apple Cider Margarita experience with these helpful tips and creative variations:
- Experiment with Tequila Varieties: While blanco tequila provides a clean canvas, don’t hesitate to use a good quality reposado or añejo tequila if you prefer. Reposado will lend subtle oak and vanilla notes, enhancing the warmth of the cocktail, while añejo will offer a deeper, more complex character. Choose what suits your palate best!
- Spice It Up: The warming spices are key to this fall cocktail. Beyond cinnamon, consider adding a tiny dash of freshly grated nutmeg, a pinch of allspice, or even a very small amount of ground ginger to your cinnamon sugar rim or directly into the shaker. Start small and taste as you go to find your preferred balance.
- Upgrade Your Orange Liqueur: For a more sophisticated and less sweet flavor profile, swap out standard triple sec for a premium orange liqueur like Cointreau or Grand Marnier. These liqueurs offer a more intense and complex orange essence, significantly enhancing the cocktail’s depth.
- Sweetness Adjustment: If your apple cider is particularly tart or you prefer a sweeter drink, you can add a small amount of maple syrup or agave nectar (about 1/4 to 1/2 ounce) to the shaker before mixing. Taste first, as cider sweetness varies.
- Chilled Ingredients: For the coldest cocktail, make sure all your liquid ingredients (especially the apple cider) are well-chilled before mixing. This will help reduce dilution from the ice in the shaker.
- Freshly Pressed Cider: If you have access to a local orchard or farmer’s market, opt for freshly pressed apple cider for the most authentic and robust apple flavor.
More tasty margarita recipes to sip on: Limeade Margaritas | Cucumber Margarita | Blueberry Margarita | Texas Margarita

Frequently Asked Questions About Apple Cider Margaritas
What kind of cider should I use in this cocktail?
For the best flavor and texture in your Apple Cider Margarita, always opt for fresh, unfiltered apple cider. This is distinct from apple juice, which is typically filtered, pasteurized, and sweeter, often lacking the rich, complex flavors and slight tang found in real cider. Look for “fresh apple cider” in the refrigerated section of your grocery store, especially during the fall season. It often contains some natural pulp, which contributes to its robust apple character. Absolutely avoid hard cider, as it will significantly increase the alcohol content and alter the taste balance of the cocktail, making it too boozy and throwing off the carefully crafted flavor profile.
Do I have to serve these with a cinnamon sugar rim?
While we highly recommend the cinnamon sugar rim for an extra layer of sweetness and warming spice with every sip, it’s completely optional! If you prefer a simpler drink, or if cinnamon isn’t your favorite, you can absolutely skip the rim. Another option is a simple sugar rim or a plain salt rim for a more traditional margarita feel. However, the cinnamon sugar truly complements the fall flavors of the apple cider and tequila, making it a signature element of this autumnal cocktail.
How can I make this a virgin margarita?
Creating a delicious non-alcoholic version of this Apple Cider Margarita is simple! To make it a virgin drink, omit both the tequila and the triple sec. Instead, replace these alcoholic components with 2 ounces of sparkling water (or plain still water, if preferred) and 1/2 ounce of fresh orange juice. The sparkling water will add a refreshing fizz, while the orange juice will mimic the citrus notes typically provided by triple sec. Keep the fresh lime juice and apple cider, and don’t forget the cinnamon sugar rim and garnishes for the full experience!
How should I garnish this cocktail?
Garnishing your Apple Cider Margarita enhances both its visual appeal and aromatic experience. We love to use a simple yet elegant cinnamon stick, which not only looks festive but also imparts a subtle, spicy aroma as you drink. A dehydrated lime wheel adds a sophisticated touch and a hint of citrus. Other fantastic garnish ideas include thin slices of fresh apple (a green apple slice can add a pop of color and tartness), a sprig of fresh thyme or rosemary for an earthy, herbaceous note, or even a star anise pod for an extra layer of warming spice. Choose garnishes that complement the fall theme and your personal preference!
How do I make a big batch of cider margaritas?
Making a big batch of Apple Cider Margaritas is perfect for entertaining! To serve approximately 8 people, you will need to multiply the single-serving recipe:
- 2 cups blanco tequila
- 1/2 cup triple sec
- 1/2 cup fresh lime juice
- 4 cups fresh apple cider
To prepare: Fill a large pitcher with ice. Pour in all the measured ingredients and stir well to combine and chill thoroughly. Serve this big batch in cinnamon sugar-rimmed glasses, each filled with fresh ice. Garnish each serving with a cinnamon stick or other desired autumnal garnishes.
Pro Tip: You can prepare the liquid mixture ahead of time (without ice) and store it in the refrigerator for up to 24 hours. Just before serving, add the ice to the pitcher and give it a good stir to ensure any settled ingredients are re-mixed, then pour into individual glasses. This saves valuable time when hosting!
Need some inspiration for cocktail hour? Check out my cocktail recipes page!

What to Serve with an Apple Cider Margarita
These captivating Apple Cider Margaritas are designed for celebration and convivial gatherings. If you’re preparing a large batch for your next autumn party or holiday feast, consider pairing them with complementary seasonal bites. A lavish fall charcuterie board makes for the ultimate grazing experience. Load it with artisanal cheeses, cured meats, seasonal fruits like apples and pears, spiced nuts, fig jam, and crusty bread. For heartier options, mini quiches, butternut squash crostini, or even small bowls of a spiced pumpkin soup shooter would pair beautifully. The sweet and spicy notes of the margarita will cut through richer appetizers, creating a balanced and memorable autumnal spread.
More of Our Favorite Apple-Themed Cocktails
If you’re enchanted by the flavors of apple in your cocktails, you’ll love exploring these other delightful apple-themed recipes from our collection:
- Homemade Apple Pie Infused Whiskey: This is our absolute favorite fall project! It’s surprisingly easy to make and infuses your whiskey with the comforting flavors of fresh apples and warming spices. Perfect for gifting or sipping.
- Apple Pie Old Fashioned Cocktail: Utilize that amazing homemade apple pie infused whiskey in this sophisticated and cozy cocktail. It’s truly our go-to for cool fall evenings.
- Apple Whiskey Sidecar Cocktail: A simple yet elegant option, this apple whiskey sidecar is ideal for a chic cocktail party or a festive autumn brunch.
- Easy Apple Cider Cocktail: This versatile apple cider cocktail is a fantastic choice if you’re looking for an effortless drink that can easily be scaled up for a large party or enjoyed as a single serving.
- Fresh Apple Martini: For a crisper, more refreshing take on an apple drink, sip on a fresh apple martini made with your favorite apple variety, offering a vibrant and modern cocktail experience.

Finally, if you make this delightful Apple Cider Margarita recipe, please be sure to give this recipe a star rating on the recipe card below and/or leave a comment! Your feedback is invaluable, and I truly love hearing about your experiences with our recipes. I make it a point to respond to every single comment, so feel free to drop any questions you might have as well.
Oh, and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! It’s genuinely my favorite thing to see these recipes come to life in your homes – looking through those photos means the world to me!
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Apple Cider Margarita
5 minutes
5 minutes
1
cocktail
prevent your screen from going dark
Equipment
-
Cocktail Shaker
-
Double Jigger
-
OXO Steel Cocktail Strainer
Ingredients
-
1/3
cup
granulated sugar -
3
tsp
ground cinnamon
-
2
oz
blanco tequila -
1/2
oz
triple sec -
1/2
oz
fresh lime juice -
4
oz
fresh apple cider -
Cinnamon sticks
for garnish -
Dehydrated lime wheels
for garnish
Instructions
-
In a small bowl, stir together granulated sugar and ground cinnamon for the rimming mixture. Spread onto a small plate in an even layer.
-
Rub the edge of your cocktail glass with a lime wedge to wet it (water can also be used). Roll the wet rim through the cinnamon sugar mixture until evenly coated. Set aside.
-
Add tequila, triple sec, fresh lime juice, and apple cider to a cocktail shaker filled halfway with ice. Shake well for 15-20 seconds to thoroughly chill and combine all ingredients.
-
Fill the rimmed cocktail glass with fresh ice. Strain the well-chilled margarita mixture from the shaker into the glass.
-
Garnish your Apple Cider Margarita as desired with a cinnamon stick, dehydrated lime wheel, or a fresh apple slice. Serve immediately.
Video
Notes
- 2 cups blanco tequila
- 1/2 cup triple sec
- 1/2 cup fresh lime juice
- 4 cups apple cider
Fill a large pitcher with ice, then pour in the ingredients, stirring well to combine. Serve in cinnamon sugar-rimmed glasses filled with ice. Garnish with cinnamon sticks!
Make Ahead Tip: You can prepare the liquid mixture (without ice) up to 24 hours in advance and store it in the refrigerator. Add ice and stir well just before serving to ensure everything is mixed and chilled.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
19
g
|
Protein:
0.2
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
7
mg
|
Potassium:
136
mg
|
Fiber:
0.3
g
|
Sugar:
16
g
|
Vitamin A:
8
IU
|
Vitamin C:
5
mg
|
Calcium:
11
mg
|
Iron:
0.2
mg
230
kcal
Booze