The Ultimate Holiday Treat: Irresistible Egg Nog Cinnamon Rolls with Cream Cheese Frosting
Egg Nog Cinnamon Rolls are the delectable treat you’ll be yearning for on Christmas morning. Lavishly slathered with a rich egg nog cream cheese frosting, these cinnamon rolls are the quintessential holiday delight, embodying the spirit of the season in every soft, spiced bite!
Is there anything more comforting than waking up to the irresistible aroma of cinnamon rolls baking in the oven? That warm, sweet, spicy fragrance wafting through the house instantly transforms any ordinary morning into something special. But when it’s a holiday morning, and those rolls are infused with the festive cheer of egg nog, the experience is elevated to pure magic.
While I might wish I was the kind of person who whips up a batch of homemade cinnamon rolls every Saturday, the truth is, these labor-of-love treats are typically reserved for truly special occasions. And for good reason – they’re an event in themselves!
Why Homemade Egg Nog Cinnamon Rolls Are a Must-Have Holiday Tradition
Think Christmas morning, Thanksgiving weekend, or a cherished birthday. These are the moments when a recipe like this truly shines. I know, the thought of making cinnamon rolls from scratch can seem a bit daunting. There’s no denying that it requires a little bit of effort and time. However, let me assure you, every single step is incredibly worthwhile. The reward is a batch of soft, pillowy rolls that practically melt in your mouth, leaving a warm, spicy, and utterly delicious memory.
I’ve taken the classic cinnamon roll and given it a delightful holiday twist by infusing it with the rich, creamy goodness of egg nog. This isn’t just a simple addition; it’s a transformation that brings out the very best of the holiday season in every bite. The harmonious blend of traditional cinnamon roll spices with the unique flavor of egg nog, present in both the dough and the luxurious cream cheese frosting, creates an unparalleled festive experience.
Crafting Perfection with Quality Ingredients: A Bob’s Red Mill Partnership
As the holiday season kicks off, my baking enthusiasm goes into high gear! And when it comes to creating truly exceptional baked goods, I always turn to trusted, high-quality ingredients. That’s why I rely on Bob’s Red Mill for their incredible range of products that consistently help me achieve perfect results in the kitchen.
For these exquisite Egg Nog Cinnamon Rolls, I specifically used Bob’s Red Mill Organic All Purpose Unbleached White Flour. This isn’t just any flour; it’s milled from high-quality wheat, which makes a noticeable difference in the final product. Its natural properties are fantastic for yeast-leavened doughs like these cinnamon rolls, helping them achieve a beautiful, airy rise. Using quality flour like this ensures your breads are lighter, your cookies fluffier, and your cinnamon rolls perfectly soft and tender. It’s the secret weapon you need to conquer the upcoming “bake ALL the things” challenge of the holiday season!
Bob’s Red Mill is my absolute go-to for all my baking needs – and even cooking, because seriously, their lentils are absolutely incredible! Their commitment to quality means I can always trust that my ingredients will perform beautifully, yielding delicious results every time. This dedication to excellence is precisely why Bob’s Red Mill and I are thrilled to partner up and bring you an exciting giveaway to kick off this festive baking season the *right* way! Keep reading past the recipe for your chance to win a 5lb bag of Bob’s Red Mill Organic All Purpose Unbleached White Flour AND a $50 Bob’s Red Mill gift card!
Tips for Baking Fluffy, Flavorful Egg Nog Cinnamon Rolls
Creating these delightful Egg Nog Cinnamon Rolls might seem like a project, but with a few tips, you’ll be rolling like a pro. The key to a soft, tender cinnamon roll lies in the dough. Ensuring your egg nog is warm (not hot!) when activating the yeast is crucial. The yeast needs a cozy environment to become frothy, indicating it’s active and ready to make your rolls rise beautifully. Don’t rush the rising process; allow the dough ample time in a warm spot to double in size. This patience will be rewarded with an incredibly light and airy texture.
When it comes to the filling, don’t skimp on the butter or the cinnamon sugar mixture. A generous layer ensures every bite is packed with that classic cinnamon roll flavor, enhanced by the subtle holiday notes from the egg nog-infused dough. Rolling the dough tightly after adding the filling is essential for those beautiful, spiraled layers. And for the frosting? Well, let’s just say this egg nog cream cheese frosting is so good, you’ll want to lick the entire bowl clean to savor every last drop. Its creamy texture and festive flavor perfectly complement the warm, spiced rolls.
These Egg Nog Cinnamon Rolls aren’t just a treat; they’re an experience. They embody the warmth, comfort, and joy of the holiday season, making them the perfect centerpiece for a festive breakfast or brunch. Imagine serving these with a hot cup of coffee, or perhaps more egg nog, surrounded by loved ones. It’s a memory in the making.
Ready to Bake? Here’s the Recipe!
Now that you’re ready to fill your home with the most wonderful holiday aromas and indulge in these incredible Egg Nog Cinnamon Rolls, let’s get to the full recipe. You’ll find detailed instructions below, making it easy to create these show-stopping rolls for your next special occasion.
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Egg Nog Cinnamon Rolls
ingredients
- 1 cup warm eggnog
- 2/3 cup sugar
- 1 1/2 Tbsp active dry yeast
- 1 stick unsalted butter softened (8 Tbsp)
- 2 large eggs
- 1/2 tsp sea salt
- 4 1/2 cups Bob’s Red Mill Organic Unbleached White Flour
- 3/4 cup brown sugar
- 1 1/2 Tbsp ground cinnamon
- 1/2 cup butter softened
- 1 cup confectioner’s sugar
- 3 Tbsp butter melted
- 2 oz cream cheese
- 1 1/2 Tbsp egg nog
instructions
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Pour the warm egg nog into the bowl of an electric stand mixer fitted with the dough hook and stir in the sugar and yeast. Let rest for about 5 minutes until the yeast is foamy. Add the softened stick of butter, eggs, and sea salt. Beat to combine. Then add the flour and beat until a soft dough forms on medium speed, approximately 3 minutes. Increase speed to high and beat until the dough is soft and pliable, an additional 10 minutes.
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Remove the dough and place on a lightly floured surface. Knead with your hands a few times and then form the dough into a ball. Grease a medium size bowl with butter and add the dough ball to the bowl. Cover with plastic wrap and let rest in a warm place until doubled in size, about 1 1/2 to 2 hours.
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Line the bottom of a 9×13-inch baking pan with parchment paper, allowing the paper to extend up the long sides. Grease the paper with butter. Turn out the dough from the bowl onto a lightly floured work surface and roll out into a 10″x24″ rectangle.
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In a small bowl, whisk together brown sugar and ground cinnamon for filling.
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Spread the rectangle of dough with butter for filling. Sprinkle the cinnamon sugar on top.
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Tightly roll the dough to form a 24-inch log. Cut the log into quarters and then cut each quarter into 4 slices. Arrange the slices in the baking pan with the cut sides up. Cover the rolls with plastic wrap and allow them to rise for an additional 2 hours.
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Preheat the oven to 425 degrees. Bake the rolls for about 25 minutes, until they are golden brown. Transfer the pan to a rack and allow to cool for 30 minutes.
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In a small bowl, whisk together the confectioners’ sugar, butter, heavy cream, cream cheese, and egg nog until the frosting is spreadable.
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Grab the sides of the parchment paper that hang over the baking pan and invert the rolls onto a cooling rack. Peel off the parchment paper off and turn the rolls over onto a serving platter. Spread frosting evenly over the rolls with a spatula. Serve immediately.
Don’t Miss Out on the Bob’s Red Mill Giveaway!
Remember that exciting giveaway I mentioned? This is your chance to stock your pantry with premium baking flour and get a head start on your holiday culinary adventures. A 5lb bag of Bob’s Red Mill Organic All Purpose Unbleached White Flour and a $50 Bob’s Red Mill gift card could be yours! Imagine all the delicious possibilities, from more cinnamon rolls to cookies, cakes, and so much more. Enter below for your chance to win – you won’t want to miss it!
Giveaway is open to U.S. residents only.
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Disclosure: I received free product and compensation from Bob’s Red Mill as part of this post. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!