Irresistible Pumpkin Banana Muffins with Cinnamon Crumble Topping: Your Ultimate Fall Comfort Food
Pumpkin Banana Muffins are truly the perfect fall breakfast, brunch, or snack. These cozy and comforting treats effortlessly combine two beloved flavors – the sweet richness of ripe bananas and the warm spice of pumpkin – into one moist, delicious, and utterly satisfying package. Quick and easy to prepare, they’re the ideal way to utilize those overripe bananas on your counter and any leftover pumpkin puree from your seasonal baking, making them both a delight to eat and a clever solution to prevent food waste.
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About These Pumpkin Banana Muffins
If you’re searching for that quintessential fall baked good to kickstart your mornings or enjoy as a cozy afternoon pick-me-up, look no further than these Pumpkin Banana Muffins. The inspiration for this recipe struck during a classic kitchen dilemma: a lone, perfectly sad-looking ripe banana on the counter, coupled with an undeniable craving for something pumpkin-spiced. Unable to choose between two beloved flavors, the ingenious solution was to combine them – and the result is nothing short of spectacular.
This recipe is a true lifesaver, designed specifically to help you use up both lingering ripe bananas and any remaining pumpkin puree from other delicious bakes. It’s the ultimate “waste not, want not” solution, transforming forgotten ingredients into a fresh, flavorful treat. These aren’t just any muffins; they are the autumn muffins you’ve been dreaming of. Each one is incredibly moist and tender, with a soft, fluffy crumb that practically melts in your mouth. The harmonious blend of sweet banana, rich pumpkin, and warming spices creates an inviting flavor profile that embodies the very essence of fall.
To elevate them even further, a delicate cinnamon crumble topping is added, transforming them into a true bakery-style masterpiece. Despite their gourmet appeal, these muffins are remarkably easy to make, meaning you can whip up a batch on any morning of the week, bringing the comforting aroma of fall baking right into your home.
Why You’ll Love These Pumpkin Banana Muffins
These Pumpkin Banana Muffins offer a multitude of reasons to become your new favorite fall recipe. Here’s why they’re so irresistible:
- A Match Made in Heaven: The natural sweetness of ripe bananas beautifully complements the rich, earthy notes of pumpkin. Combined with warming spices, this flavor profile is a delightful twist on classic fall baking, offering a unique and satisfying taste experience.
- Moisture Guaranteed: Thanks to the dual power of pumpkin puree and mashed ripe bananas, these muffins boast an incredibly moist and tender crumb that stays fresh for days. Say goodbye to dry, crumbly muffins!
- Perfect for Using Leftovers: This recipe is a fantastic way to utilize those spotty, overripe bananas that are too sweet for anything else, and any leftover pumpkin puree you might have from other recipes, ensuring nothing goes to waste.
- Effortlessly Easy: Despite tasting like they came from a gourmet bakery, these muffins are surprisingly simple to make. The straightforward instructions mean you can enjoy homemade goodness without spending hours in the kitchen.
- Bakery-Style Appeal: The optional (but highly recommended!) cinnamon crumble topping adds a delightful texture and an extra layer of sweetness, giving these muffins that coveted professional, bakery-quality finish.
- Versatile for Any Occasion: Whether it’s a quick breakfast on the go, a delightful addition to a brunch spread, a comforting afternoon snack, or a sweet treat for a fall gathering, these muffins fit seamlessly into any occasion.
- Freezer-Friendly: Bake a larger batch and freeze them! They thaw beautifully, allowing you to enjoy a taste of cozy fall comfort whenever the craving strikes, even months later.
- Aromatic Experience: As they bake, these muffins fill your home with the most incredible, comforting aroma of cinnamon, pumpkin, and banana – truly the scent of autumn.
Prepare to fall in love with these easy, delicious, and perfectly spiced muffins that capture the essence of the season in every bite.
Key Ingredients & Substitutions
Understanding the role of each ingredient is essential for baking perfect muffins. Here’s a detailed look at what you’ll need and some helpful tips for each:
For the Muffins
- All-Purpose Flour: This forms the foundational structure of your muffins. While all-purpose flour provides the most consistent and reliable results, you can try a 1:1 gluten-free baking flour blend for a gluten-friendly option, though textures may vary slightly.
- Brown Sugar (Light or Dark): Brown sugar is key for moisture and a delightful, molasses-rich sweetness. Light brown sugar offers a subtle caramel note, whereas dark brown sugar imparts a deeper, more pronounced molasses flavor. Both work beautifully, so choose based on your preference for intensity. Ensure it’s packed firmly when measuring.
- Spices (Kosher Salt, Ground Cinnamon, Pumpkin Pie Spice): These are the heart of the fall flavor! Kosher fine salt balances the overall sweetness and enhances other flavors. Ground cinnamon adds classic warmth, and pumpkin pie spice brings that signature autumn aroma. If you don’t have a pre-mixed pumpkin pie spice, you can easily create your own blend using individual spices like cinnamon, nutmeg, ginger, and a tiny pinch of cloves.
- Unsalted Butter (Melted & Cooled): Using unsalted butter allows you precise control over the salt content in your recipe. If you only have salted butter, simply omit the 1/2 teaspoon of kosher salt from the muffin batter to prevent them from becoming too salty. It’s crucial that the butter is melted but then cooled to room temperature before adding to avoid scrambling the eggs.
- Leavening Agents (Baking Soda & Baking Powder): This dynamic duo ensures your muffins achieve a beautiful rise and light, airy texture. Baking soda reacts with the acidity in the pumpkin puree and brown sugar, while baking powder provides an additional lift, guaranteeing fluffy results.
- 100% Pumpkin Puree: Always use pure pumpkin puree, not pumpkin pie filling! Pumpkin pie filling contains added spices and sugars, which will throw off the recipe’s balance. Store-bought puree is generally recommended as homemade pumpkin puree can vary significantly in moisture content, potentially affecting the final texture of your muffins.
- Very Ripe Banana (Mashed): The ripeness of your banana is paramount! Look for bananas with abundant brown spots – the browner, the better. These bananas are naturally sweeter and contribute immense moisture and a stronger banana flavor to the muffins, creating a rich, complex taste.
- Vanilla Extract: High-quality vanilla extract is essential for enhancing all the other delicious flavors. Whether you use a robust homemade vanilla extract or a premium store-bought option like Madagascar Bourbon Pure Vanilla Extract, don’t skimp on this ingredient for the best results.
- Large Eggs: Eggs act as a binding agent, add richness, and contribute to the overall structure and moisture of the muffins. Ensure your eggs are at room temperature, as this allows them to emulsify more effectively with the other ingredients, leading to a smoother batter and a more uniform, tender muffin.
For the Cinnamon Crumble Topping
This optional but highly recommended topping adds a delightful crunch and extra burst of flavor, taking your muffins from great to extraordinary:
- All-Purpose Flour: Provides the foundation for the crumble’s texture, ensuring it holds its shape during baking.
- Light Brown Sugar: Infuses the topping with a sweet, subtly caramelized flavor that complements the muffin batter perfectly.
- Pumpkin Pie Spice: Reinforces the autumnal theme and adds an extra layer of warming aroma and taste to the crunchy topping.
- Unsalted Butter (Melted): Binds the dry ingredients together, creating those irresistible, golden-brown clumps of crumble that are the hallmark of a truly great muffin.
Essential Baking Tools
You don’t need a professional pastry kitchen to bake these incredible muffins. A few standard kitchen tools will set you up for success:
- Mixing Bowls: A set of stainless steel mixing bowls (one large, one medium, one small) will be invaluable for separating your wet and dry ingredients and preparing the crumble topping efficiently.
- Whisk: A good quality French wire whisk is perfect for aerating dry ingredients and ensuring your wet ingredients are thoroughly combined and smooth.
- Wooden Spoon or Silicone Spatula: A sturdy wooden spoon or a flexible silicone spatula is ideal for gently folding the wet into the dry ingredients. This helps prevent overmixing, which can lead to tough muffins.
- Muffin Tin: A standard 12-cup muffin pan is all you need. For easy release and cleanup, use parchment paper liners, or ensure your pan is well-greased with cooking spray or butter.
- Measuring Cups and Spoons: Accuracy in baking is key! Ensure you have a reliable set of measuring cups and spoons for consistent results every time.
- Fork: A simple fork is quite handy for mashing your ripe banana and for mixing the crumble topping ingredients to achieve that perfect crumbly texture.
- Wire Cooling Rack: Essential for allowing your muffins to cool properly, preventing sogginess and ensuring an even texture throughout.
How to Bake Perfect Pumpkin Banana Muffins (Step-by-Step)
Follow these detailed steps to create a batch of perfectly moist, fluffy, and flavorful pumpkin banana muffins that will impress everyone!
1. Prepare the Crumble Topping
Begin by preheating your oven to 425°F (220°C). While the oven heats, in a small bowl, combine the all-purpose flour, light brown sugar, and pumpkin pie spice for the crumble topping. Use a fork to mix these ingredients thoroughly until they are well integrated. Next, pour in the melted unsalted butter and continue mixing with the fork. The mixture will come together to form coarse, clumpy crumbs. Once combined, place this bowl in the refrigerator to chill. Chilling the crumble topping helps it retain its distinct texture and prevents it from melting too quickly during baking, ensuring a perfectly crisp finish.
2. Mix the Dry Ingredients
In a large mixing bowl, combine all the dry ingredients for the muffin batter: all-purpose flour, baking soda, baking powder, kosher fine salt, ground cinnamon, and pumpkin pie spice. Use a whisk to thoroughly mix these ingredients together. The goal here is to evenly distribute the leavening agents and spices throughout the flour, which is crucial for a consistent rise, uniform flavor, and soft texture in every single muffin. Once well mixed, set this bowl aside.
3. Combine Wet Ingredients
In a separate medium bowl, whisk together the melted and cooled unsalted butter, 100% pumpkin puree, mashed very ripe banana, light brown sugar, vanilla extract, and room temperature large eggs. Whisk until all these wet ingredients are thoroughly combined and smooth. The mixture should be uniform in color and consistency. Using room temperature eggs is important as it helps them emulsify better with the other ingredients, leading to a smoother batter and a more tender, well-structured muffin.
4. Bring It All Together
Now, pour the entire wet ingredient mixture from the medium bowl into the large bowl containing your dry ingredients. Using a wooden spoon or a silicone spatula, gently fold the ingredients together until they are *just* combined. This is a critical step: do not overmix the batter! Overmixing can overdevelop the gluten in the flour, which will result in tough, dense muffins rather than the desired light and fluffy texture. A few small lumps in the batter are perfectly normal and even preferred for a tender crumb.
5. Assemble & Bake
Line a 12-cup muffin tin with parchment paper liners (or your favorite muffin liners). Alternatively, you can thoroughly grease each cup with cooking spray or butter if not using liners. Evenly spoon the muffin batter into each lined cup, filling them generously, almost to the very top. Filling them full helps achieve those desirable tall, domed bakery-style muffin tops. Retrieve the chilled crumble topping from the refrigerator. Using your fingertips, break up the mixture into small, distinct clumps, and generously sprinkle a heaping amount over the top of each muffin.
Place the muffin tin into the preheated 425°F (220°C) oven and bake for the first 5 minutes. This initial high heat creates a rapid burst of steam and a quick rise, contributing significantly to those beautiful, domed muffin tops. After 5 minutes, *without opening the oven door*, reduce the oven temperature to 375°F (190°C). Continue baking for another 12 to 14 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked. Remove the muffins from the oven and let them cool in the muffin pan for about 10 minutes. This cooling period in the pan allows them to set properly and prevents them from sticking. After 10 minutes, carefully transfer the muffins to a wire rack to cool completely. Enjoy your perfect Pumpkin Banana Muffins!
Pro Tips for Success
Elevate your pumpkin banana muffins from good to absolutely fantastic with these expert tips and tricks:
- Don’t Overmix the Batter (Seriously!): This cannot be stressed enough. Overmixing is the most common culprit for tough, chewy muffins. Mix the wet and dry ingredients only until they are just combined. A few lumps are perfectly normal and actually contribute to a tender, light crumb. Stop mixing as soon as you no longer see streaks of dry flour.
- Fill Muffin Cups to the Top: For those coveted, beautiful domed muffin tops like you’d find in a bakery, fill your muffin liners almost completely to the top with batter. This, combined with the initial high-heat bake, helps create that appealing rise and shape.
- Utilize Room Temperature Ingredients: This is especially important for eggs and butter (after melting). Room temperature ingredients emulsify more smoothly, creating a more uniform batter. This leads to a more consistent texture and a tender, fluffier muffin. Plan ahead and take your eggs out of the fridge about 30 minutes to an hour before you start baking.
- Embrace the Two-Temperature Baking Method: The initial high temperature (425°F/220°C) provides a quick burst of heat that rapidly activates the leavening agents, causing the muffins to puff up quickly and create those high domed tops. Reducing the temperature to 375°F (190°C) allows the muffins to cook through evenly without over-browning or drying out.
- Chill Your Crumble Topping: Don’t skip placing the crumble mixture in the fridge. Chilling the butter in the crumble helps it solidify slightly. This ensures the topping holds its shape and creates a distinct, crumbly texture on top of your muffins rather than melting and disappearing into the batter.
- Use Very Ripe Bananas: The riper the bananas (the more brown spots they have), the sweeter and more intense their flavor will be. They also contribute significantly to the muffins’ moisture, making them incredibly tender and flavorful. Don’t be afraid of bananas that look “too far gone” for eating plain – they’re perfect for baking!
- Measure Flour Accurately: For best results, spoon your flour into the measuring cup and then level it off with a straight edge (like the back of a knife). Scooping flour directly from the bag can compact it, leading you to use too much flour, which can result in dry, dense muffins.
- Don’t Overbake: As soon as a toothpick inserted into the center comes out clean or with only a few moist crumbs attached, your muffins are done. Overbaking can quickly dry them out and compromise their tender texture.
More tasty muffins to bake: Red Velvet Muffins | Banana Bread Muffins | Honey Blackberry Oatmeal Muffins | Lemon Poppy Seed Muffins
Frequently Asked Questions (FAQs)
Here are answers to some common questions you might have about making and enjoying these delightful pumpkin banana muffins:
Can I freeze these pumpkin banana muffins?
Yes, absolutely! These muffins are an excellent candidate for freezing, making them perfect for meal prep, batch baking, or simply having a quick, homemade treat on hand whenever a craving strikes. Once your muffins have completely cooled to room temperature, wrap each individual muffin tightly in a layer of plastic wrap. This is crucial for preventing freezer burn and maintaining their incredible moisture. For added protection, you can then place the wrapped muffins into a large, resealable freezer-safe bag or an airtight container. They will maintain their delicious flavor and texture in the freezer for up to 2 months. When you’re ready to enjoy one, simply remove it from the freezer and let it thaw at room temperature for a couple of hours, or for a warm, “fresh from the oven” experience, pop it in the microwave for 30-60 seconds.
Do I have to add the crumble topping?
The cinnamon crumble topping, while highly recommended for its added texture and sweetness, is entirely optional. If you prefer a simpler muffin or are short on time, you can certainly skip this step. The muffins will still be incredibly moist, flavorful, and delicious without it. Do keep in mind, however, that omitting the topping will result in a slightly less sweet muffin overall and a smoother top. If you want a little extra something without the full crumble, a light sprinkle of coarse sugar or a dash of cinnamon sugar on top of the batter before baking makes a lovely alternative.
How should I store my muffins to make sure they don’t get too sticky?
Because these pumpkin banana muffins are wonderfully moist, they can sometimes develop a slightly sticky top when stored in an airtight container at room temperature. To prevent this and keep them at their best, try this simple trick: line the bottom of your airtight storage container with a single layer of paper towels. Arrange the completely cooled muffins in a single layer on top of the paper towels. If you need to stack them, place another layer of paper towels between each layer of muffins. Finish with a final layer of paper towels on top before sealing the container. The paper towels will effectively absorb any excess moisture that might accumulate in the container, helping your muffins stay fresh and preventing them from becoming overly sticky.
What other variations can I try with this recipe?
This recipe is incredibly adaptable, allowing you to customize your pumpkin banana muffins with various delicious additions:
- Chocolate Chip Lovers: For an extra layer of indulgence, fold in 1/2 to 1 cup of chocolate chips (mini, standard, dark, or semi-sweet) into the muffin batter. Chocolate and pumpkin are a surprisingly delightful combination!
- Nutty Texture: Add 1/2 cup of finely chopped walnuts or pecans to the batter for a wonderful crunch and earthy flavor that pairs beautifully with the pumpkin and banana.
- Cream Cheese Swirl: For a truly decadent twist, prepare a small amount of sweetened cream cheese (mix 2 oz softened cream cheese with 1-2 tablespoons powdered sugar and a dash of vanilla). Drop a spoonful on top of each muffin batter before adding the crumble, and swirl gently with a toothpick.
- Maple Glaze Finish: If you’re not using the crumble, a simple maple glaze would be fantastic. Whisk together powdered sugar, a splash of milk, and a teaspoon of maple syrup until smooth. Drizzle over the completely cooled muffins.
- Extra Spiced: If you adore a more pronounced spice flavor, feel free to slightly increase the amount of ground cinnamon or pumpkin pie spice in the muffin batter to your personal taste.
- Dried Fruit Addition: Mix in 1/2 cup of dried cranberries, raisins, or chopped dried apricots for added chewiness and bursts of fruity flavor.
Need some inspiration for breakfast? Check out my breakfast recipes page!
Serving Suggestions & Pairings
These Pumpkin Banana Muffins are incredibly versatile and can be enjoyed in a multitude of delightful ways, making them perfect for any time of day during the fall season. They are truly at their absolute best when served fresh out of the oven, still warm, fragrant, and with that irresistible crisp crumble topping. For an extra touch of indulgence, consider slicing them in half and slathering them with a generous pat of softened whipped butter, creamy honey butter, or even a dollop of homemade apple butter – the way the butter gently melts into the warm, tender crumb is pure bliss.
Even on subsequent days, you can easily revive that “fresh from the oven” magic! Simply pop a muffin into the microwave for about 10 to 15 seconds. This quick warm-up will bring back their softness, warmth, and intoxicating aroma, making them feel freshly baked once more. These muffins make a fantastic, satisfying, and quick breakfast on a busy morning, pairing wonderfully with your favorite cup of freshly brewed coffee, a comforting mug of hot tea, a frothy latte, or a refreshing glass of cold milk.
For a special occasion, a festive fall gathering, or a cozy weekend brunch, these muffins are a wonderful addition to a larger spread. They would shine brightly as part of a beautiful breakfast charcuterie board, alongside fresh seasonal fruits, a selection of cheeses, yogurt, granola, and other breakfast pastries. They also make a comforting and satisfying afternoon snack or a lighter dessert after a fall meal. No matter how you choose to serve them, these pumpkin banana muffins are sure to bring warmth and joy to your table.
Storage Instructions
Proper storage is key to keeping your delicious pumpkin banana muffins fresh, moist, and flavorful for as long as possible:
- At Room Temperature: Before storing, ensure your muffins have cooled completely on a wire rack. This is crucial to prevent condensation, which can make them soggy. Once fully cooled, place them in an airtight container. As mentioned in our FAQs, you can line the bottom of the container with a layer of paper towels and place another layer on top of the muffins to absorb any excess moisture, helping to keep them from becoming sticky. Stored this way, they will remain wonderfully fresh and delicious at room temperature for up to 4 days.
- Freezing for Longer Freshness: These muffins are fantastic for freezing! After they have cooled completely, individually wrap each muffin tightly in a layer of plastic wrap. This close wrapping helps to protect them from freezer burn and preserves their moist texture. For an extra layer of protection, you can then wrap the plastic-wrapped muffins in aluminum foil or, alternatively, place them all together in a large, resealable freezer-safe bag. They will maintain their quality, flavor, and texture in the freezer for up to 2 months.
- Thawing Frozen Muffins: To enjoy a frozen muffin, simply remove the desired number from the freezer. You can thaw them at room temperature, which typically takes about 2 to 3 hours. For a quicker option, or to enjoy them warm, you can gently heat a thawed or even directly frozen muffin in the microwave for short bursts (e.g., 30-60 seconds for thawed, 1-2 minutes for frozen, depending on your microwave’s power) until heated through and soft.
More Delicious Fall & Muffin Recipes
If you’re thoroughly enjoying the cozy flavors of fall and the comforting experience of homemade muffins, here are some more delightful recipes to expand your baking repertoire. Each one offers a unique taste of the season or a beloved muffin classic:
- Chewy Pumpkin Cheesecake Cookies: Indulge in the best of both worlds with these chewy cookies that combine the rich, spiced notes of pumpkin with the creamy tang of cheesecake. They’re a truly decadent treat perfect for any fall gathering or simply to satisfy your sweet cravings.
- Caramel Stuffed Pumpkin Cookies: For those who adore an extra layer of luxury, these caramel stuffed pumpkin cookies are an absolute must-try. They are wonderfully gooey, perfectly chewy, and brimming with a luscious caramel surprise in every bite – truly an indulgent experience!
- Pumpkin Sage Biscuits: Stepping into savory territory, these pumpkin sage biscuits offer a delightful autumn twist to a classic. Flaky, buttery, and infused with aromatic sage and subtle pumpkin, they are an excellent accompaniment to soups, stews, or even a holiday meal. They are even better when served warm with a slather of honey butter.
- Easy Apple Muffins with Cake Mix: If you’re looking for a super simple yet incredibly tasty fall muffin that isn’t pumpkin, these apple muffins made with cake mix are a fantastic shortcut. They deliver all the comforting flavors of apple muffins with minimal effort, making them perfect for busy days.
- Classic Banana Bread Muffins: A timeless favorite, our banana bread muffins are the perfect solution for using up those extra ripe bananas. They are moist, flavorful, and a comforting staple for any time of year.
- Zesty Lemon Poppy Seed Muffins: For a bright, zesty contrast to the warm spices of fall, these lemon poppy seed muffins offer a refreshing citrus burst. They’re light, airy, and perfect for a sunny breakfast or an invigorating afternoon treat.
We genuinely hope you enjoy exploring these wonderful recipes and creating delicious memories in your kitchen. Your feedback is incredibly valuable to us! If you make this pumpkin banana muffins recipe, please be sure to give it a star rating on the recipe card below and/or leave a comment! We absolutely love hearing about your experiences, your successes, and seeing our recipes come to life in your homes. We take the time to read and respond to every single comment, so please don’t hesitate to share your thoughts.
Also, feel free to drop any questions you might have in the comments section below – we’re always here to help!
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Printable Recipe Card: Pumpkin Banana Muffins
Equipment
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Stainless Steel Mixing Bowls
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Wooden Spoon & Scraper
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French Wire Whisk
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Muffin Pan
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar packed
- 1 tsp pumpkin pie spice
- 2 Tbsp unsalted butter melted
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup unsalted butter melted and cooled
- 1 cup pumpkin puree
- 1 medium very ripe banana mashed
- 3/4 cup light brown sugar packed
- 2 tsp vanilla extract
- 2 large eggs room temperature
Instructions
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Preheat the oven to 425°F (220°C). Line a 12-cup muffin pan with parchment liners.
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Prepare Topping: In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup light brown sugar, and 1 tsp pumpkin pie spice. Mix well. Pour in 2 Tbsp melted unsalted butter and mix until combined into a coarse crumb. Set aside in the fridge.
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Combine Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 2 tsp baking powder, 1/2 tsp salt, 2 tsp ground cinnamon, and 1 tsp pumpkin pie spice until well combined. Set aside.
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Combine Wet Ingredients: In a separate medium bowl, whisk together 1/2 cup melted and cooled unsalted butter, 1 cup pumpkin puree, 1 mashed medium very ripe banana, 3/4 cup light brown sugar, 2 tsp vanilla extract, and 2 large room temperature eggs until combined.
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Mix Batter: Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix. A few lumps are fine.
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Fill Muffin Cups: Add the batter to the muffin liners, filling them almost to the top.
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Add Topping: Remove the crumble from the fridge and break it up into clumps using your hands. Generously sprinkle each muffin with the crumble topping.
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Bake: Bake for 5 minutes at 425°F (220°C). Then, reduce the oven temperature to 375°F (190°C) and continue to bake for another 12 to 14 minutes, or until a toothpick inserted in the center comes out clean.
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Cool: Let the muffins cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
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